sweet potato pie pie pie pie pumpkin bread tortillas taro cake chestnut cake carrot cake carrot cake pumpkin pie tomato celery melon cake cake cake mushroom cake Hong shavings seaweed cabbage leek pie pie pie cucumber eggplant onion cake cake cake tofu, peas, sauerkraut cake pear pie apple pie pie pie spinach pie chestnut bread rose watermelon sweet potato pie
sweet potato pie
two? eggs two? three tablespoons of flour? some sugar (according to their own favorite sweet taste added).
1. the sweet potato washing?, cut in half or into three large pieces (easier cooked)? then steamed cooked pressure cooker? 10-15 minutes.
2. and then warm in sweet potato skin removed on Cipen? stir with a wooden shovel bad? while stirring while adding sugar? flour? Finally add the egg.
3. stir evenly? kneading balls? light in the cutting board Gently press flat? then babies usually eat the shell when a large jelly mold? pressed into one round or heart-shaped shape.
4. the last pan rack (you can do a lot of oil? do not eat oil, oh) ? the cake into the cake? one that is cooked on both sides of the fry.
Note point?
1. when whipped sweet potatoes, peeled? must be hot? so that it can be flour and sugar dissolve.
2 . flour can not put in more? extra will be hard? not soft.
3. Comparison of sticky sweet potato? best to use point of starch? flour is also OK.
characteristics? very attractive golden color? and easily done? fried look like? the best time to eat is hot? relent and delicious.
material sesame pumpkin pie: pumpkin, honey, flour, rice flour, bread crumbs, oil.
1, to cut the pumpkin flesh, peeled steamed mash, honey, flour, rice flour, and pumpkin into
soft dough. First child made a small dose, and then pressed into small round cakes, dip bread crumbs evenly.
2, pot filling, pumpkin pie fried to golden brown under.
potato cake
- steamed potatoes, peeled Jiaocheng the mud, add glutinous rice flour, stirring while adding the side; like sweet for some sugar;
- stir enough to shape into When cake to shape into a cake and a half cm thick
- put the oil pan, came alive again down fried bread, fry golden brown you can eat!
1, potato patty.
raw materials: potatoes, 1, 50 grams of beef, soy sauce a little, a little diced green onion, 1 egg, 3 tablespoons of starch, a little salt.
system of law:
1, the potato peeler, cooked and research into the mud.
2, the beef, soy sauce, diced green onion, eggs, starch and mix well.
3, plus mashed potatoes, salt mix, made of cake embryo.
4, heating oil in the flat pan, the cake can be cooked into the pot one by one embryo.
2, potato pancakes wire
1, two large potatoes, cut Piqie Si, onion mince
2, take four eggs into the mixing bowl, add the potato mix wire (put the right amount of salt)
3, flat saucepan heat oil, silk tights and prepared potatoes (not too much fire) until the cake upside down after forming
4, potatoes can be cooked dish
3, fried potato cake
1. potatoes, washed 1 kg peeled, planed into the wire.
2. with kitchen paper or cloth pressed dry potatoes in the water.
3. Add 2 spoon of dry bread crumbs, the purpose of inside there is a drain water.
4. small onion into the potatoes, cut into thin wire filament inside.
5. Finally, add one egg and the appropriate black pepper, salt with marinated.
Heat oil in pan, put the appropriate wire into the top of potatoes, squash fried to a golden brown on both sides so far.
practice
pie ingredients: 1 kg flour, cold water 6 two pork 1 kg, 5 the two leek, sesame oil, peanut oil, green onion, ginger, salt, MSG amount.
system of law:
1, powder with cold water (add a little salt), and well, kneading slightly Xing.
2, the pork mince, chopped chives, add green onion, ginger, salt, MSG, sesame oil, mix into the stuffing.
3, knead the dough for a rub strips, the next 2 months into the small every two sub-agents, the agent according to flat, cast meat, received strict agent mouth open by hand into round tortillas.
4, flat boil hot, pour oil, cookies, put in the pot, both sides repeatedly used to fry over low heat until the cake is cooked when the muster
Xianglian horseshoe cake recipe ingredients peeled chestnut meat, 500 g sugar 200 g glutinous rice flour, lard 50 grams of dry lotus seed puree 300 g 150 g 100 g raw meat, fried meat and 20 oil-generating a number of rugby (chestnut cake about fuel consumption of each 5 g)
production methods 1, ground into chestnut puree, then chestnut meat puree, sugar, lard and absorbed, the iron into the greased pan, steamed into the steamer, and then add hot dry glutinous rice flour dough Chuai.
2, take 600 grams of dough, divided into 20, the lotus seeds and dried meat mixed with fried Lam divided into 20, each package with the dough into the lotus paste and dried, crushed into a round pie, put the original surface center Rugby meat a particle (water bond, can prevent loss when fried.)
3, Heat oil in pan, into the amount of oil generation, 2 times pie into the pan, fry until pale golden, Zaifan the other side, to the sides of the same color, back in the colander from the pan, the filtered oil, on the disc.
banana tortilla
ingredients: bananas, corn meal, flour, apples, hawthorn cake, fruit and cucumber.
approach: first to take two bananas (which can be decided based on the number of people, two bananas out for people to eat enough 3,4) mash, then add corn flour (not water), then add a little flour (flour is added To taste a little better, so add less) to be bunched up into the dough so far, to knead dough kneading section, pulling the dough into a small one, and then catch the little dough into a pizza (because of the small pie dough can not be thin so pulling in too much), not filling the pan over the fire, directly to the cake in the pot, because there is no oil so the cake turned to ground, until the color of golden yellow cake out, then apples, hawthorn cake, shredded cucumber rolled in banana bread, the knife in the banana cake in half inclined to be transfer to a plate. The dim sum is characterized by the smell of bananas, along with apples, hawthorn cake, cucumber, sweet and sour, and very light, more suitable for summer and holiday food.
Hong taro cake
take taro washed first steam cooked, let cool, then spoon ended up mud alternate opening, then foam cut scallions, ham cut foam taro together into the prepared mud, add salt and mix well by hand, make a small cake, then made gooey eggs, flour put the oil on the floor of a deep-fried, soft and slightly inside the surface of gold salt taste, delicious ah. It must have time to do
Caixing it, I give her husband to make him take a few try to colleagues, he is not willing to do.
Yuba (Yuba) taro cake
get dry or dry yuba yuba first soaked with water, taro rub rub silk or silk apparatus shredded with a kitchen knife, into the pot a little salt and MSG (You can also put sugar), spread has been soaked skins or dry rot, involved in the taro Banhao silk, 20 minutes into the steaming pot, steaming after a good cool, cut into 3-4 cm thick section Reentry pan fried in a little car can be on both sides, crispy and delicious.
carrot cake carrot cake
is in folk snacks to baking, crisp surface for the skin, packets Ruluo Bo, silk pie, and fried together. Finished workmanship, golden color, outside the focus in the tender, delicious and tasty and affordable.
approach 1
raw material: flour, 1.5 kg, 500 grams of dough.
Ingredients: 1 kg of white radish, cooked ham, too fat, 500 grams.
spices: 1 kg of lard, MSG, sugar, base of 20 grams, 50 grams of salt, black pepper, sesame oil 10 grams each.
system of law:
(1) flour (500 grams), add lard (200 g), blended into a thin crisp noodles; flour (1 kg), add dough kneading fermentation.
(2) slashing Luobu Pi, washed, cut into filaments, salt (20 grams) salt about, out of water. Too fat ham cut into filaments, and white radish mix, add salt (30 grams), MSG, sugar, pepper, sesame oil and mix into the stuffing.
(3) of alkali in the yeast surface and, after kneading, rolling spread out flat on the panel, cast thin crisp noodles rolled up, under 60 grams a sub-agent, each agent holding the two sub-twist two round, vertically into a round of level, including Ruluobusi filling, press into a flat circle, down into the pan fried on both sides to yellow maturity.
approach 2
Ingredients: Rice
? Ingredients: vegetable oil, rouge radish, red pepper, pepper side a little, green onion, salt, monosodium glutamate.
Methods:
(1) Wash rice and soak for new permeability, ground rice milk.
(2) rouge shredded radish, add salt and monosodium glutamate after tasty mix radish, sprinkle with chopped green onion, a little pepper and red pepper (fry first, then in the Law Institute powder), mix well.
(3) vegetable oil, stir moxibustion cooked, remove the raw taste of the control after the fire, to keep oil temperature up and down in Baidu.
(4) to take first in the pan in the mold to play a turn, the rice slurry into the mold inside scoop, and once injected into the mold space for only one-third of BMW stopped, relying on a chopstick into radish mold and then scoop the rice, fill the mold can be wok fried, deep-fried until crisp yellow pan to the shell. Carrot cake mold made of thin metal, usually round or hexagonal specifications are generally about 6-7 cm in diameter, 4 cm thick additional welding on the handle of a easy to operate. BMW has added salt and MSG, so as the flavored food, salt, too light, salty flavor cake will break show.
carrot cake
many babies do not eat vegetables, radish, easily eclipse. Delicious cake made with carrots, since the guarantee of vitamins, protein, carbohydrate ratio of appropriate nutritional balance. Can also promote your baby's appetite, in order to take reasonable nutrients, the body develop normally.
material:
carrots 250 grams, bread 125 grams, 75 grams breadcrumbs, 3 eggs, milk, moderate, vegetable oil, sugar, a little different.
Production:
1, the carrots into small pieces into the pot, into the boiling water, the water just overflow the carrots, add a little sugar, cover pot and simmer for 15 minutes.
2, peeled bread, dipped in milk a moment, take out, together with the carrots, crush, add eggs and mix thoroughly, made into tortillas, top coated with beaten egg white foam, soiled uniform crumbs Set aside.
3, will set the fire pan, put vegetable oil, heat, make the tortillas into the blank, butter Serve. Pancake when the fire should not be too busy, or cake batter in foreign students.
features: crisp outside and tender, soft and palatable.
pumpkin pie
production methods:
1, add an egg to the flour, into the amount of water, with chopsticks and into the mud-like;
2, will wake up for a good surface To chewiness, and distribution also did not prevent gnocchi;
3, ready to put the Caisi: some of the squash to pick the tender, clean cut filaments alternate; some people there what had vegetables, but also very good to eat.
4, Hulusi into the surface of the West (like a bite that can put some more), plus a small amount of water, and surface water into a thick, thick, and put the right amount of salt, pepper powder and fine diced green onion; I not put chicken, zucchini want to keep the flavor.
5, the garlic mashed garlic, add a little soy sauce, regular vinegar, salt, pepper You Po sauce with cooked spare. Can also put sesame oil, pepper oil spilled personally think there is no incense.
6, pancakes and put a little oil when the pan so the oil all over the pot, low heat bake.
cake
raw tomatoes:
Ingredients: tomatoes 25 grams. Ingredients: 10 grams of bread flour, a little cooked celery. Cooking oil: pure peanut oil 8 ml Luhua.
system of law: (1) bread flour into the pan, and bake coke yellow standby.
(2) tomatoes scalded with boiling water about, peeled, cut into thin slices.
(3) pure peanut oil into the Luhua Heat pan, add tomatoes fry until cooked on both sides, poured into a small cap, the wrapped bread flour evenly, sprinkle with cooked celery (optional to get tender leaves celery stalk, washed into the boiling pot slightly Zhuo, Liang Liang mince READY; or salted after the stand) Serve.
Features: tomatoes, fried bread beautiful color, easy to digest, very delicious.
melon cake recipe ingredients:
Water Paper: special meal 9 kg 2.5 kg
lard pastry: 8 kg lard special powder 4 kg
Filling: melon 12.5 kg of white sugar, sesame oil, sugar 7.5 kg 4 kg 2.5 kg cake flour
production methods:
1. made puff pastry: mix the lard and water solution, the next special powder (special flour to be sifted) mixing . About 4 kg of water, depending on the extent of wet and dry mixing graded material added, to allow water to gradually mixed with a special powder. Stir for about 15 minutes, Serve water. Stir to melt lard, the next special powder (to be sifted), stirring for about 10 minutes (hand stirring about 15 minutes), and absorbed, is the pastry, according to the skin 60%, 40% crisp packet block cakes.
2. filling system: the white sugar, sugar melon (cut into pieces the size of green beans), sesame oil and mix thoroughly, and then under the cake flour mixture evenly. Hand-mixing as well.
3. forming: the skin and the filling ratio of 5:5.5. Stuffed after forming, brush the egg above, you can bake. Brush surface of eggs is eggs and mix thoroughly pure yellow, brush the egg to uniform thickness.
4. Bake: Bake at 200 �� temperature in 8 minutes, until golden brown products, they can released.
quality standards:
shape: flat drum-shaped cakes, slightly convex, full integrity.
color: yellow, white edge, the bottom of the yellow.
organizations; crisp, flaky layers section clear, bright oil filling, no impurities.
flavors: sweet and crisp Run, with sesame oil and candied melon flavor, no smell.
mushroom pie
materials: large mushrooms, pork, eggs, spices
processes:
1, the large mushrooms clean, careful not to spoil the shape of mushrooms
2, cut the meat pieces, mix with seasoning
3, the meat stuffed into the back of mushroom (mushroom umbrella internal), and then wrapped egg
4, oil pan, not too much fire and will wok fried mushroom pie, stuffed for a multi-fried meat surface, can be cooked a plate.
very simple Korean dishes.
minced meat mushroom cake mushroom cake
, even to utter the name, because the dish did not even know Jiaosha is even even mother taught to do, but she did not know, anyway, great taste Well, that will point Oujia relatives dishes every time.
1. first put some pork in the meat and egg white shrimp, green onion, salt, chicken stir the
2. pick in diameter about 4 - between 5cm of fresh mushrooms, mushrooms, cut off the thigh, so she became a flat carrier
3. into the mixing well trapped material dumped at the concave side of mushrooms, do not put too much, the general height of 1cm, just so that the whole mushrooms and meat into a round flat cakes objects
4. put a good mushroom cakes were piled flat on the plate, it is best not stacked, and then poured point of cooking oil, a little bit like the
5. puts the plate in the steamer (steamed too) steam saunas, about 15 minutes Jiuhaola
the steam process, we should never have to hold back a strong appetite, as the aroma of minced mushrooms Si Yi will be around, well, ah incense!
dish is said to come from Thailand, 8 so far as the experience of Thai food even if not seen, eight of you, this is even a mother was the original Celery cake
Rights
many people regard the leaves when eating celery remove throw it away. In fact, there are a lot of celery leaves nutrition. Lost is a pity. Below, together with the leaves do eat very very bread.
practice: 1, washed with hot water celery leaves chopped blanched
2, shrimp with hot water till soft chopped
3, broken into leaves, chopped shrimp, an egg, flour, Add the right amount of water mix into a paste
4, put a little oil into the pan of batter fried marinated
5. Anti-myeon
6. good pan.
Hong shavings
materials: flour, eggs, salt, onion, coriander, shrimp, water
eating, in a pie pinch lettuce, cucumber, salad dressing or something,
fried beans kelp cake
Materials: 1 cup of cooked soybeans, kelp 15 cm, 8 grams of red shrimp, 1 egg. Sauce: Water 1 / 2 cup flour 2 / 3 cup vegetable oil amount.
practice:
1. Kelp washed the pot and steam for 10 minutes, then soaked in water to make soft, drain and reserve after the cut filaments.
2. The cooked soybeans on the pot, into the seaweed, shrimp, 3 tablespoons of flour and mix well.
3. In a separate bowl, into the eggs, add cold water mixing, pour the remaining flour, stirring into a paste.
4. Pour the flour with soy, kelp stir the pot stand.
5. 180C pan till about alternate materials will slide from the soup, fry until golden brown remove dish. Eating can be dipped in spicy sauce or rub some white radish can be mud.
fried leek pie
(1) 12 large yellow (2) 30 g leeks 180 grams shrimp diced 120 grams of fat legs Ding Ding 30 grams of 120 grams of mushrooms cornstarch 1 tsp salt 1 1 / 2 tsp sugar 1 1 / 2 tsp chicken powder 1 tsp fresh pepper
1 tsp sesame oil 1 1 / 2 tablespoons lard 3 tablespoons
Production:
( 1) material (2), washed leeks, cut into thick fry after the end. Wash the shrimp and remove the intestinal mud, add diced hind legs, fat Ding, Ding mushrooms, salt and cornstarch, mix by hand until sticky beat, then add leeks and other seasonings late Stir together to do a good job of filling into the freezer, frozen for 20 minutes, to help filling condensation.
(2) paved the large yellow, 40 grams of filling into the middle, pack into a circle, then gently crushed, steamed into the eagle restoration Li Xing Why? minutes, then fry in hot oil to both sides into a golden brown.
cabbage cake
Ingredients: Flour accessories: cabbage, onion spices: salt, chicken, vegetable oil
cooking methods:
1, add a little salt and flour with cold water and beat into the dough while, stamped Xing made 8 minutes;
2, sprinkle a layer of Thin chopping board will t��ng good dough, brush a layer of oil, add cabbage, onion, sprinkle with salt, chicken wrap, pressed into cakes and put it into the pan, fry until one side is formed, turn over brush oil on both sides can be fried.
onion cake
Ingredients: 300 grams onion, parsley, eggs the right amount.
Ingredients: custard powder, bread crumbs, corn flour, oil, salt, MSG the right amount.
practice: 1, will go to two onion, cut into wafer. 2 eggs Jia Jishi powder, starch, salt, MSG, tune into a paste, slice the onion paste wrapped in a good increase, making the bread crumbs. 3, from the pan, add onion bread, fry until golden brown, behind plate, decorated on both sides and put some parsley.
Features: crisp outside, sweet.
eggplant cake
system of law:
(1) the eggplant strips, mixed with salted a quarter of an hour, so soft.
(2) will be made into garlic paste, chili pepper cut filaments and powder, MSG, stir in the eggplant silk; add some flour, stir first fresh.
(3) Heat wok vegetable oil, rubbing the material Banhao tomato pie Yuan Cheng, picked up the wok fry for 2 minutes then transfer to a plate.
features: delicious melted, table food.
osmanthus cake
first have to prepare eggplant with fresh sweet-scented osmanthus, eggplant, bamboo shoots and dried shrimps. Fresh eggplant will be whittled cylindrical diameter of 3 cm, then cut into 30 thick slices third alternative. Duck and pork will be cut fresh minced meat, ham, cut into Ding; Hemmi washed sand, with open blisters and is ready, remove and mince. Ding then cut bamboo shoots. Then the minced meat, diced meat, etc. into the dish, adding a little water, starch, spices and stir after the duck, pig meat.
then the eggs, flour, water, starch, stir into the batter; with a blade to open the eggplant slices from the middle, made of eggplant folder, one by one into the filling, roll on a layer of dry starch, respectively, on plate. Thicken with starch, ginger and water use. Wok pouring oil, pork, duck cakes individually wrapped in a layer of egg white, tomato paste, into the frying pan, fry until golden brown remove and drain, neatly placed into the tray. To stay a little pot of oil, a good hook into the gravy, turn Drizzle a little hot oil when fried, pour in the cake on the fried eggplant, fresh sweet-scented osmanthus will be spread out in the above after you eat.
This cake tastes Road Laurel eggplant crisp outside and tender, sweet-scented osmanthus rich, aromatic taste, slightly acid with a hint of sweet. Meals made with sweet-scented osmanthus is not only delicious, but also the function of clearing heat and moistening.
milk cucumber cake
break with the cucumber juice, cucumber juice will be filtered out (keep the drink, add a little honey, remember yo,
qq团购!), leaving mud and flour together cucumber and good Remember not to put too much water, oh, the most important thing is to add the egg, so that will have a bake cakes out of milk flavor!
then is the same and the general practice of the pie, not too much oil, and then to their own play it! Perhaps it is because addition of cucumber, the water so more cake, so when the fire drying time can be a little bit longer, almost golden when you can it!
pea pea cake, pie
approach is not complicated, sticky rice were, washed, chopped salt and fresh pea shoots mixed, add water, stir until pea shoots and glutinous rice flour and I have you you have me, then knead a small group, co-pressed into the palm of the hand and then rubbed flat. And other semi-Heat the oil in the wok when the cake into them, slowly, the oil Zizi take the bread in the pea bubble, and then became plainer face the face of the yellow-green. Pea cake pan is best just eat, Salted fresh and the soft outer hard has a southern spring, the soil atmosphere.
crispy tofu sauerkraut cake
��Material�� lemon cake 100 grams, radish (decorative) amount, half a bean curd, pork 30 grams, 30 grams of cabbage, carrots 20 grams, onion 10 grams , 5 grams of minced garlic, bell pepper 20 grams, 20 grams of vegetable oil, soy sauce, 3 grams, 2 grams of salt production process
����
1, the tofu cut into wide and 4 cm, 1.8 cm thick of the box, with vegetable oil, after blow, with a knife in the side of the export sub, made pockets look like.
2, the carrots, bell peppers, cabbage, pork each cut into filaments. Pour vegetable oil in wok, pork, carrots, cabbage, onions, garlic, bell pepper, red pepper, fried vermicelli filling.
3, put stuffing in the pocket tofu after neatly placed in a small saucepan with soy sauce, salt tasty after a little into the water to boil, then Sheng Dao dish.
tofu pumpkin pie
raw materials: 1 box tofu hot pot, pumpkin 1 / 4 sugar 2 tablespoons cornstarch 1 tablespoon flour 1 tbsp.
practice:
1. pumpkin peeled, seeded and steamed, pumpkin, tofu and seasonings and mix well.
2. make a pie, into the steamer to medium heat for 5 minutes.
3. pan into the oil, fry until tofu cakes to the fire on both sides, golden brown.
baked apple pie
material: six apples, Fuji or yellow bananas can be. A cup of flour. Two-thirds cup of sugar. A teaspoon of Baking Powder. Three-quarters teaspoon salt. An egg. One-third of a good cup of butter or margarine. A teaspoon of Cinnamon (spice).
practice:
Wash the apples, each cut into six or eight, to stone, neatly into the pan, stir flour, sugar, Baking Powder, salt and eggs, sprinkle evenly apple, of good butter or margarine and then fell to the surface, and finally sprinkle with Cinnamon (spice). Bake at 350 degrees Fahrenheit for one hour, or toothpick inserted adhesion properties can not come after.
apple pie apples peeled, cut wire, the surface water and eggs transferred into a gooey, add apples and sugar and stir of silk. Oil pan, scoop a spoonful of batter into pan, smoothing, turn over top.
applesauce approach: apple, peeled, cut into Ding, into the stainless steel pot, add boiling water, cook apples until soft, add a small amount of sugar, then mash the apple pan, cook thick like before you can turn off the heat. (Cooking process care not to paste in the end)
pea pear cake ingredients: peas, pears, broccoli, a little different, a little seasoning.
practice:
1, peas cooked, Qingcuo peeled, pressed into the mud, seasoning aside.
2, pears, peeled, cut into Ding, mushy peas in the mix.
3, from a small pan, add the pears into the Ding of the peas, add some fried flour, fry golden brown, oblong tortillas.
4, boiled broccoli with salt water, remove and drain, with the edge of the golden tortillas.
nutrition for the record:
1, in late April, is listed on the fresh pea season. Chinese medicine: sweet pea, flat, diuretic Shenshi; nutrition is that: a high protein content of peas is a good helper for your baby long body.
2, another sure way to do peas: the crunchy, sweet pears wrapped in soft, salty peas mud, taste is not it a wonder? I believe your baby will love.
chestnut chestnut cake, lean meat. I cut pieces. Even fishing. Add glutinous rice flour, tapioca flour, salt, oil, chicken powder, egg. Stir together, fire wok. Heat the oil, put the pile of fishing down into good things. Diluted share over the whole pot. Etc., etc., et al. Cut 8 pieces of stainless steel spoon. For a pan fried on both sides.
dig flesh watermelon cake
Jiaozhi mix in the flour, a paste, add sugar a little, then put the pan on the ring mold, oil heat, pour in the mold into the rice paste circle add bean paste and other sweet filling, and then poured a layer of powder, paste, fry the other side Zaifan Jian Hao side, out of die ring. This cake Hong Li Dai sweet watermelon.
care recipes - spinach pie (after 1 year of age)
Material: 50 grams spinach, 2 eggs, flour, 100 grams, 10 grams of shrimp, salt, monosodium glutamate, a number of salad oil.
practice:
1, Wash the spinach, mince;
2, beat the egg, add spinach, add flour, shrimp, salt, MSG and water, mix into a thick batter.
3, heat the oil till the Qicheng into the batter, knead about 15 cm round cake, low heat and fry until one side is light yellow, topped with mature oil, fry the other side to the yellow top.
Features: bright color and rich nutrition. Can also be replaced spinach leek, bean sprouts, etc., made of bread and vegetables every taste. Rose cake
have to eat the flowers of the ancient records, on the one hand the ancients considered the elite of flowers, plants, food for health, longevity, according to the present words, the natural green food; another aspects, to take the moral high metaphor, food drink Fang Lu, who compared the pursuit of morality. As early as two thousand years ago, our patriotic poet Qu Yuan in the \
rose cake is a sugar pie, puff pastry, its approach is, fresh roses, picking petals, stalks washed with water, through curing, mix together honey and fried to do into a rose filling, and then the synthesis of strong flour dough, and fermented dough, folded to do skin layer, the filling wrapped by flat, into a round cake shape, printed on \pattern. Then after oven baking, rose to make a cake. Rose cake and delicate taste, smell strong.
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