1. Eight vegetable sauce food ingredients
≮ ≯
1,000 grams of cucumber, lotus root, each 800 grams beans, 400 grams of red beans, peanuts 300 grams, 200 grams of chestnut kernel, walnut 100 grams, 100 grams of almonds, (or more raw materials should be preserved well in advance) 2000 grams miso, sugar, color 100 grams, 1,000 grams of soy sauce.
≮ ≯
food practices will be more than equal the size of raw materials are processed into the shape of mixed together, with blisters on the part of the salt, remove and dry, into a bag into the tank, tank put miso, soy sauce, sugar and color mixing 1 day, 5-7 days after the serve.
≮ ≯
key food ingredient should not be preserved when too much salt, a little longer ,5-8 days, the cylinder should be submerged in the sauce ingredients can be added if less than cold water.
2. Cucumber sauce, raw food
≮ ≯
5000 grams of fresh cucumber, 400 grams of coarse salt,
footprints shoes birkenstock, flour paste 700 grams. food practices
≮ ≯
1, the common melon wash, drain water, to be cut open into two long (or not cut) plus coarse salt mix compaction, surface suppressed on large rocks with a clean. Marinated 3-4 days, remove the cucumber, drain salt water;
2, the wash tank dry salted, fermented flour paste into the mix add the cucumber and drain, cover and cylinder head made sauce 10 days can be eaten.
3. Butter lettuce
≮ ≯
raw food tender lettuce 3,000 grams fat, 50 grams of salt, 150 grams of bean paste. food practices
≮ ≯
1, slashing the skin of the lettuce, wash; placed in a clean small jar Qingdu uniform pickling salt Shoujiyankuai, put the sun to dry;
2, the bean paste spread on the lettuce, back into the small cylinder. Sauce made 3-4 days later, you can eat. The key food
≮ ≯
1, to help spread lettuce bean paste rubbed in order to avoid inconsistent sauce flavor out of vegetables;
2, if a lot of sauce system can pick to Douban residue dried, stored in a jar, the durable is not bad.
≮ ≯
cuisine features delicious dish, sauce rich, comparable with Sichuan mustard.
4. Sour cabbage, raw food
≮ ≯
5000 grams cabbage, pepper, 100 grams, 500 grams of salt, ginger 250 grams, 1,000 grams of rice vinegar.
≮ ≯
gourmet approach to the old leaves Wash the cabbage into strips, dry to semi-dry, into the altar, add seasoning and mix well and marinate for 2 days can be.
5. Spicy eggplant hot food bar
≮ ≯
raw eggplant the size of 2000 grams of fresh medium, the old salt water 2000 grams, 20 grams of brown sugar, red pepper, 100 grams, 50 grams of salt, white wine 15 grams, spice packet 1.
≮ ≯
food practices eggplant stalks (do not cut leaving 1 cm) washed into the altar in a variety of spices and mix well, add eggplant and spices, with the bamboo card tight, cover, fill up the altar along the water, soak 15 days Serve.
6. Assorted pickles
≮ ≯
raw food cabbage, garlic, onion, Qing Sun, cucumber, red peppers,
vibram five fingers, radishes, lentils, ginger, garlic and all 250 grams, 100 grams of dried hot pepper, pepper 100 grams, 100 grams of ginger, salt, 150 grams, 40 grams of white wine, brown sugar 80 grams.
≮ ≯
food practices to disinfect washed pickles altar, with a net cloth water. To 2 kg of cold water into the altar, put salt, chili, pepper, ginger, brown sugar, white wine made from pickle water. To a variety of dishes to soak choose clean all the dry into the altar, the cover cap, adding football along the water, should always check the forum can not be lack of water along, so you can cook for 7-10 days.
7. Bubble Yang Jiang
≮ ≯
foreign food raw ginger 5,000 grams, 1,000 grams of salt, pepper 500 grams, 100 grams of five-spice powder, dried tangerine peel 80 grams, 9 grams of pepper, ginger slices 5. food practices
≮ ≯
1, prepared pot, inside and outside clean with a dry cloth;
2, the foreign ginger, peeled, washed, slices, semi-tan, and the seasoning mix, into the altar, the seal population can be preserved after 1 month.
8. Sweet and sour cucumber
≮ ≯
raw food tender cucumber 5000 grams, 250 grams of sugar, salt, 250 grams, 20 grams of vinegar.
≮ ≯
food practices Wash the cucumber, cut, remove the seeds, dry to semi-dry, then soaked in sugar, vinegar and salt to the solution into a sealed 15 days.
9. Bubble radish
≮ ≯
fresh raw food radish 1,000 grams, 1,000 grams of cold salt water, white wine 100 grams, 30 grams of dried chili, sugar 8 grams, 25 grams of salt, pepper 3 grams. food practices
≮ ≯
1, slashing the top of the carrot to be dry cleaned, then cut into appropriate strips, placed outside to dry to too tired;
2, the dried chili, sugar, pepper, salt, white wine and white radish and mix well into the altar, into the salt water. Forum edges sealed with water for 5 days, you can eat.
10. Assorted foam raw food dishes
≮ ≯
cabbage, garlic, wild rice, garlic sprouts, bitter gourd, lentils, onion, Taicai, radish, leaf mustard, Qing Sun, cucumber, ginger bud , red pepper 2,800 grams, 100 grams of dried chilli, pepper 120 grams, 120 grams of ginger, salt, 150 grams, 40 grams of white wine, brown sugar 80 grams. food practices
≮ ≯
1, the kimchi altar washed with net cloth to remove the water. To 2 kg of cold water into the altar, under the salt, chili, pepper, ginger, brown sugar, liquor, etc., as flood damage;
2, the variety of dishes to soak all choose clean, dry dry, placed in the altar;
3, cover the altar cover, adding football along the water, and regular examination, not to the altar along the water. This cook 7-10 days, you can eat.
11. Soak beans
≮ ≯
food fresh green beans raw 2000 grams, 120 grams of salt, garlic 40 grams, 40 grams of dried chilli, white wine 20 grams, ginger 40 grams. food practices
≮ ≯
1, opened with cold water to saline, the peeled garlic, chili, ginger, salt water soak on 1 month;
2, the green beans to the old bars optional wash, dry surface of the water, the former system of good pickles into jars of water, then add beans, vegetables with bamboo will be clamped, the pressure on the stones. Tim covered the altar cover football along the water, soak for 10 days can be.
12. Sweet and sour pickled food raw garlic
≮ ≯
5000 grams of fresh garlic. 1,000 grams of salt, sugar, 1,
vibram fivefingers trek,000 grams, 1,000 grams of cold water, vinegar, 500 grams. food practices
≮ ≯
1, slashing the garlic fibrous roots, 2-3 cm long stay garlic stems, stripped of bark, into the tank after cleaning. 5000 grams per 250 grams of salt, add garlic, and marinate for 1 day, 3-cylinder down the middle;
2, together with the water removed spicy, changing the water every day 1 for 4 days. Then remove the garlic, drained, garlic salt per 5000 grams (750 grams), sugar (1000 g), cold water (1000 grams), mixing, re-entry tank preserved, put shade;
3,15 days Serve. 5 days before eating normally a 10% vinegar soak.
≮ ≯
features sweet and sour dishes.
13. Smell of raw radish
≮ ≯
radish dishes 4,000 grams, 4 grams of salt, pepper 80 grams, 5 grams of fennel, ginger, pepper 300 grams. food practices
≮ ≯
1, the radish dry cleaned, cut wire, and then salt, pepper, fennel, ginger, pepper into boiling water and cook for 30 minutes, to In addition to debris, put together after cooling the cylinder with shredded radish, 7 days sealed can;
2, when eating a small amount of soy sauce, vinegar. If long-term storage, the need to water control dry seal.
14. Spiced carrot dry food materials
≮ ≯
white radish 10,000 grams, 1,000 grams of coarse salt, pepper, aniseed taste. food practices
≮ ≯
1, cut the radish roots to the top of washed, cut from, into a clean tank, add coarse salt and water, water to flood the radish surface, after 1 month Serve pickled pickled radish;
2, the carrot cut into thick strips, laundry to dry;
3, the spicy pickled radish skim above dirt and bubbles that float gently into a large pot, (do not pour Bottom slag material) plus aniseed pepper, red hair Aozhi sauce from heat, let cool;
4, will radish and then into the cylinder, stir into the sauce, place 2 days after the stuffy, radish softened. If too dry add sauce to the radish can be wet prevail.
≮ ≯
critical food drying radish when turning either to affect the taste from the cover.
15. Soy sauce, peanut
≮ ≯
fresh raw food peanuts 500 grams, 250 grams of high-quality soy sauce. food practices
≮ ≯
1, the selection of a clean peanuts, into the pot fry, peeled on the big mouth glass bottles;
2, the soy sauce opened into the pot boil, let cool and pour into peanuts in peanut sauce to be submerged, then cover the lid of about 7 days can be eaten hot.
≮ ≯
food dish should not be the key to long storage, suitable for handling hot ground to eat.
16. Spiced pickled peppers
≮ ≯
food raw pepper 10,000 grams, 1,000 grams of salt, five spice powder 100 grams.
≮ ≯
food approach to hot pepper washed, semi-tan, add spices and mix well into the cylinder seal. After 15 days you can eat.
17. Red hot food raw turnip
≮ ≯
5000 grams salted turnip, salt, 50 grams, 500 grams of soy sauce, chili powder 100 grams. food practices
≮ ≯
1, will wash salt turnip cut into thin slices are not dispersed into the tank, foam with soy sauce 2-3 days, remove;
2, the kohlrabi slices, sprinkle evenly chili powder, fine salt, into the container 5 days Serve stew.
18. Hot and sour radish pickled food ingredients
≮ ≯
5000 grams of white radish, 30 grams of chilli powder, vinegar 800 grams, 200 grams of sugar, salt, 175 grams, 100 grams of sesame oil, pepper, aniseed 10 grams of MSG appropriate, water 2000 grams. food practices
≮ ≯
1, first choose clean radish, and then processed into 3 cm length, width, thickness 0.5 m section, drying to Bacheng dry spare;
2, sesame oil pan, add chili powder and deep fry in yellow when mixed with the dry down Ruluo Bo;
3, the salt, sugar, pepper, aniseed open into the pot boil water, add MSG, let cool and pour it into the cylinder, and the radish mix, turned over once a day, 15 days is the finished product, requiring a reddish yellow.
≮ ≯
texture of food bars feature crisp, hot and sour taste.
19. Korean spicy pickled cabbage
≮ ≯
food raw cabbage, red dried chillies, garlic, fresh ginger, salt, apples, bretschneideri, fish, beef soup the right amount. food practices
≮ ≯
1, the cabbage to help remove the old, yellow leaves, washed clean, all two and a half, with the amount of brine 2 days, remove and drain to the water;
2, the garlic, peeled, stem, washed and cut garlic. Apple, Pear washed, chopped. Washed minced fish, add dried pepper at the end, into a paste soup with beef, spare;
3, with a good seasoning the cabbage with the applied evenly, and then placed in a net cylinder of code. The cylinder in the ground, surrounded by straw is good, leaving 20% out of the ground, and then sealed with grass Gaiyan, maintained at 4 degrees Celsius, can be eaten to be 15-20 days.
20. Spicy pickled food ingredients Jiucai Hua
≮ ≯
Jiu Caihua 10,000 grams of salt 400 grams, 200 grams of ginger, pepper 50 grams, 50 grams of cooking wine, pepper 20 grams.
≮ ≯
food practices will Jiucai Hua ginger,
buy moncler jacket, chopped pepper, mix salt, pepper and wine loaded altar seal. Serve 30 days.
≮ ≯
features salty food, incense, fresh, spicy.
21. Gourmet garlic bulbs
≮ ≯
fresh raw garlic 3,000 grams, 1,200 grams of sugar, salt, 70 grams. food practices
≮ ≯
1, the garlic to the old skin, clean code into small cylinder, spread a layer of code when a layer of garlic salt, 3000 Urza (50 grams) salt Finally, pour in the above (100 grams) of water, 12 marinade after water, dip into garlic water tank, submerged garlic noodles. To change the water every three days meteorite consecutive days, except garlic to spicy;
2, remove the garlic into a clean basin, thrown into the sugar, sugar evenly by hand rubbing the garlic, then the garlic into the altar in every house garlic spread a layer of sugar to sprinkle sugar End;
3, with water (300 grams), salt and let cool slowly into the open on the Huoao the altar, and then sealed with two layers of gauze and altar, and with the tight string, place the sun at about 50 days to cool.
22. Ginger foam food ingredients
≮ ≯
ginger 10,000 grams, 3,000 grams of cold water, salt, 2000 grams. food practices
≮ ≯
1, will be dry cleaned, peeled ginger, pickles into the jar;
2, open the cold water and saline added altar, cover cap, the altar, listening to the sink full of cold water in Riga, 10 days after the serve.
23. Spicy hot food raw cucumber
≮ ≯
fresh cucumber 5,000 grams, 1,500 grams of cold water, red pepper, 100 grams, 250 grams of salt, white wine 50 grams, 50 grams of five-spice powder, soy sauce 20 grams. food practices
≮ ≯
1, the cucumber washed, first with 25% of the salt water soak 2 hours, remove and drain after;
2, the cold water , salt, white wine, red pepper, allspice, soy sauce into the altar, and then add cucumber, covered with the altar covered and sealed bubble for 10 days Serve.
24. Laba garlic
≮ ≯
food raw garlic and 3,000 grams, 1,500 grams of vinegar, sugar 860 grams. food practices
≮ ≯
1, with a clean bowl, preferably cooked with water disinfection, as a foam container Laba garlic;
2, selected garlic , peeled and washed, dried, soaked into the vinegar in first, then add sugar, mix well, place the conditions of 10 degrees -15 degrees, the cook 10 days Serve.
≮ ≯
critical food garlic bulbs this eighth day of the twelfth lunar month in the rural than the day cook, because this season the temperature is suitable for silk bubble, it said Laba garlic. Vinegar and sugar with the amount of change can also be appropriate, but not too much change.
≮ ≯
features gourmet garlic products was pale green, spicy sweet and sour flavor and taste, very delicious.
25. Sichuan pepper foam
≮ ≯
raw food tip 3,000 grams of red pepper, coarse salt 560 grams, 120 grams of alum, 1800 grams of cold water. food practices
≮ ≯
1, first rough, alum put up a small cylinder, add cold water, stir until thick salt, alum melting, spare;
2, the pick of pest-free red pepper washed, dried, remove the stem, stalks, and then pointed bamboo stick poked two holes in the pepper on both sides, so tasty chili. Add salt and pepper then the cylinder with stones compacted tightly.
3, salt to half a month after turning cylinder inspection time, skim froth flotation, and pay attention to pick out moldy and rotten pepper, and then compacted, Gaiyan. Salt to 6 months after the fait accompli, 3 or more edible. The key food
≮ ≯
1, two weeks after the 1st look, very important, otherwise the individual rot, mildew can cause the whole cylinder pepper victims. This is usually pickled pepper is one important reason for unsuccessful;
2, pepper foam tank should be placed in the shade to prevent under exposure, causing a bad cylinder;
3, eat pickled pepper, the pepper from the jar should not take contaminated oil star, to prevent deterioration Pickle.
26. Sweet and sour garlic sprouts
≮ ≯
fresh raw food Garlic 3,000 grams, 150 grams of sugar, vinegar, 85 grams, 75 grams of salt. food practices
≮ ≯
1, first choice Garlic ears clean and cut into 3 cm long segment to the spicy boiled with boiling water, remove, dry to the surface of water;
2, the net take a jar, put garlic sprouts, and then into the sugar, vinegar, salt, add the appropriate water, the water did not have garlic sprouts. This cook 1 day, you can eat.
≮ ≯
features sweet and sour dishes, tender and crisp. Start tastes a bit weak, 7 days later, Sauvignon salty flavor greatly increased.
27. Foam food raw beans
≮ ≯
5000 grams of fresh beans. Salt 400 grams, fresh ginger, garlic, each 100 grams of pepper, aniseed 15 grams, white wine 50 grams, 50 grams of sugar. food practices
≮ ≯
1, first salt, garlic, ginger, pepper, aniseed, sugar and cold water soak into the 20 days standby;
2 will go to bars after the wash and drain beans and put it into soup material, while adding white wine, sealed altar, and 10 days is finished.
≮ ≯
fresh food ingredients whitening cauliflower 1,000 grams, 1,000 grams of the old salt, brown sugar 20 grams, 20 grams of white wine, dry red pepper 30 grams, 30 grams of salt, fermented glutinous rice juice, spices Package 1. (Pepper, aniseed, ginger)
≮ food practices ≯
1, will break it into small central hand cauliflower stems removed, blanched in boiling water about 5 minutes, remove promptly spread out to dry;
2, the variety of spices, into the altar, put cauliflower and spices, covered with the bamboo stuck altar cover, fill up the altar along the water, foam or 5 days percent.
28. Spicy sauce, cucumber
≮ ≯
food raw pickled cucumber 8000 grams, 80 grams of dried chili, sugar 30 grams, 4,000 grams flour paste. food practices
≮ ≯
1, will wash with water pickled cucumber, cut into 3 cm square piece of thick, soaked in water for 1 hour in the middle for 2 times in water, remove and control dry , put into the bag to soak into pasta sauces, turning 2-3 times a day;
2, sauce made 6-7 days later, a bag poured out cucumber slices, dry control salty sauce, chili mix silk and sugar, 3 days after the epidermal stem bright Serve cucumber slices. The key food
≮ ≯
1, pay attention to clean the inside and outside the bag, in particular, the surface is not coated with bags of dirt into the cylinder;
2, mixed with cucumber slices into the pepper and sugar, be sure to pay attention to mix well, such as uneven, food will not taste good, affecting quality.
≮ ≯
refined cuisine features dishes light red color, sweet and spicy and delicious.
Twenty-eight kinds of delicious buy moncler jacke
Linear Mode
