chanel borse Mala Tang formula ( top secret )

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Mala Tang formula (Top Secret) Download (14.9 KB)
MaLaTang formula (top secret)
2009-7-6 17:31

snacks among the many, unique flavor of the Mala Tang, by definition, and hemp is still relatively hot and spicy food. Since hemp can not be less pepper; and would not be without hot peppers. All in all, though, and is somewhat similar to China's Sichuan. Of course, we can not eat with the chili pepper, the staple food is pasta Mala Tang. If you're up point Mala Tang also pay attention to a



MaLaTang catty formula -1

rapeseed oil, lard, half a catty, catty butter, pepper, 2 2, 4 two chili, Pi County Douban 1 bag, sugar, 2 2, catty ginger, garlic and half a catty, strawberry 5, Fennel little, 25 cloves, cinnamon, 5 pieces, chicken one or two.

three oil mix - add sugar speculation of a small fire - plus Pixian saute a small fire (at least half an hour), can not make sugar, charcoal, or else be bitter - the rest (except medicine ) fry, until the ginger garlic after taste, - five pot - add water (preferably bone soup) - split joining the boil for half an hour.



MaLaTang formula -2

butter 250 grams of vegetable oil, 100 grams,abercrombie and fitch, 150 grams Pixian beans do, Yongchuan lobster sauce 50 grams, sugar 10 grams, pepper 5 grams, 2 grams of pepper, dried pepper 30 grams glutinous rice juice, 20 grams, Shao liquor 20 grams, rice 10 grams ginger, salt, 100 grams, strawberry, 10 grams cinnamon, 10 grams, Lysimachia 10 grams, white fungus 10 g, pepper, 250 grams, soup 1,500 grams. Wok stir, the next burn vegetable oil 6 ripe,ugg clog boots sale, the beans do next Pi (first flower thin) cakes, and speed into the ginger rice, saute pepper soup immediately after the next. Then add the tempeh Chung Rong, small study of crystal sugar, butter, fermented glutinous rice juice, cooking wine,sacs longchamps canada goose jakker Leather indust, salt, pepper, dried pepper, strawberry and other condiments. After the fight to open the bubble boil Serve brine.



MaLaTang formula -3



condiments: Sichuan pepper, Sichuan pepper, star anise, cinnamon, cold ginger, bay leaves, grass fruit, meat, buttons, sugar, soy sauce, bean paste,sac longchamp Learn to weave scarf from the beginning of the beginning, ginger,ugg australia outlet, onion

Ingredients: tender chicken, pigeon (two, depending on how much soup), pig, chicken, sheep bones, water, beef, tripe

water oil: lard, butter, vegetable oil

production Aberdeen: put the amount of rapeseed oil, oil Liu Cheng, put sugar into fried lake-like flow, until the oil temperature to rise until Jiucheng, the next tender chicken until the color into the red a little heavy, add broth, Shao Zhu, put the butter,Recipe binder ( 2011, lard, chicken, sheep bones, water,abercrombie, beef, put Sichuan pepper, star anise, cinnamon,chanel sito ufficiale, cool ginger,ugg kensington boots lavender, meat, buckle, bay leaves, grass and fruit, a little soy sauce, simmered in light stew. Another pot,canada goose expedition parka, put the vegetable oil, fried bean paste flavor, put the ginger; be rotten meat, soup fineness, in addition to smell after three times, into the soup.

accessories: mushroom,chanel borse, parsley, lettuce, etc. (in Changsha, there are many ingredients,canada goose jakker, a variety of meat and vegetables are)

Sami: garlic sauce or stir-fried sesame oil reconcile



MaLaTang system of law and procedure



MaLaTang pot varieties are low-grade varieties of Sichuan hot pot in the in the evening or night hours of the night market set point operation spicy Wei Hou,ugg wrentham village outlet, economic benefits,ugg adirondack boots tall, mainly for Spring business.

sauce: butter, 20 pounds; vegetable oil 5 pounds; Pi sauce 4 pounds; (chili peppers) pepper 2.5 kg; pepper 2 pounds; sugar 2 2; ginger 1 kg; onions 0.5 kg; octagonal 0.1 kg ; licorice 0.5 two; two kaempferol 0.5; cinnamon 1 two; geraniol 1 two; Piper Smilax 20 grams; two white buckle 0.8; 0.5 allspice two; Ginger 0.5 two; Lithospermum 0.7 two; two cloves 0.3; Gardenia 0.5 two; two strawberry 0.6; absurd bad 2 bottles; lobster sauce 1 bag of 100 grams; pepper 0.5 two.



Method:

① Pi sauce will be thin stack, dried chili Diqie into sections,Louis Vuitton Pas cher, washed with water and soak thoroughly with water, the ginger to the skin fluff and dry with hot pepper, then the mountain of dried meat grinder, hinge will also join the mountain of dried ginger, rock sugar smash back. Ginger cuts back; Lithospermum bubble back through the cut into small pieces; a variety of spices are water bubbles through the back; two oil mixed till the Bacheng hot side away from the crater down Zhisi Cheng hot spare; fermented mince , the bean paste, hot pepper puree, black beans and dried fragrant sauce and mix thoroughly the de facto backup.

② net pot into the hot oil burning Zhisi Cheng Lithospermum soaked invasion when the fish do not fry well, add onion pieces and dry Fried boil add sugar when the color of the sugar flavored sauce Heat over low heat about 1.5 to 2 hours, add spice to heat 0.5 hours, add pepper powder, heat for 15 minutes, and other spicy flavor out of Camus push even worse, the water will do when the side away from the crater, down to room temperature when the material acquired at the end of .

⑴ raw materials: raw materials to put on bamboo as a standard, there can not be put on bamboo, such as: noodles, pasta, wide powder,sac louis vuitton pas cher,borse vuitton 50 different styles of designer resume template tours abroad, kelp, etc.

⑵ Method: Using the form against the pot: spicy broth = soup + white + marked the end of feed + oil + pepper sauce = 3:2:2:2:1

⑶ white soup bones, less commonly used drugs while the glutinous rice and yam stew of color means more flavor than white foot soup, when the soup is generally not in the production of spice; the end of material: The main highlight the spicy flavor and aroma of fresh lighter.

⑷ spices: common salt, monosodium glutamate,louis vuitton outlet, chicken, green onion, ginger, garlic, wine, pepper, shrimp / Hemmi; can be appropriately adjusted according to the different tastes of spicy flavors, plus expected at the end if only taste can not reach the oil and add some chili pepper oil.

reminder: Mala Tang taste after eating some less, eat spicy taste of the soup and hemp, so the operator has added a salty taste of the white soup. Both white soup = soup + spices. Soup with spicy broth tastes the same. Seasoning: salt, monosodium glutamate, chicken, green onion, ginger, garlic, wine, pepper, tomatoes, parsley section, a little sesame, chicken, shrimp / Hemmi. (Into a bowl of Mala Tang); spicy soup: the net system is to put the bones in the soup heated tube, and joined the glutinous rice and yam powder made of drug kits, white sauce stew stew when adding spice packet When transferred to a thick salt, cooking wine,longchamp paris, chicken powder, specially at the end of material (clinker compound can be added at the end of the stew soup, stew at the end of the material increases only when the bean paste and other raw materials marked oil, chili oil; pepper stew flavored oil and mix thoroughly doctrinal, it will be transferred to the fire to keep the broth micro-open state can be). Raw materials can be hot: Fans, vermicelli, rice noodles, seaweed, rapeseed heart, green bean sprouts, cabbage roll, chicken wire, net pork, tofu and other bulbs. Guests eat at the right time the first choice of materials, installed in the bowl after boiled, pour spicy sauce, sprinkled with crisp peanuts, mustard silk or small, onion, parsley section, topped with sesame oil.



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MaLaTang formula (top secret)
2009-7-6 17:31

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MaLaTang formula (top secret)
2009-7-6 17:31

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MaLaTang formula (top secret)
2009-7-6 17:31

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MaLaTang formula (top secret)
2009-7-6 17:31

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MaLaTang formula (top secret)
2009-7-6 17:31

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MaLaTang formula (top secret)
2009-7-6 17:31