The 11 ribs practice

1. Crispy pork ribs

material:
1, a pound of pork ribs.
2, onions three.
3, ginger one.
4, a tablespoon of soy sauce. .
5, allspice and coffee spoon.
6,Women's North Face Gore Jackt, a tablespoon of cooked sesame seeds.
7, a teaspoon of sesame oil.
8, salt, monosodium glutamate sum.
9, soup or water, one tablespoon.
practice:
1, ribs cut segment, over flying fish out of water; onion and cut into sections; ginger slices.
2, put the boiling pot to cook the ribs about 20 minutes remove and setup a bowl, add soy sauce, ginger, salt, mix code smell about 30 minutes.
3, a pot of peppery oil till Qicheng, under the ribs after deep fry until golden yellow surface. Pot to reside almost one or two oil into the ribs,Women's North Face Denali Hoodie, soup or water, five-spice powder, MSG, the broth will be secondhand in the bombard to dry, put the sesame seeds, sesame oil and serve spade even to pot plate.

2. strawberry sauce ribs

material:
1, pork ribs catty.
2, two spoons of strawberry jam.
3, two spoons of tomato sauce.
4, sugar and a coffee spoon.
5, salt, chicken amount.
practice:
1, ribs cut section, fly fish out of water to go after Xuemo.
2, the ribs plate house, put boiling water in the steamer and steam for about half an hour after, remove the stand.
3, Zhi Sicheng hot pot of oil burning, into the strawberry sauce, tomato sauce, sugar, salt and fry slowly over cheap heat for about one minute, under the ribs, chicken, stir fry evenly pot plate Serve .

3. sweet and acid pork ribs

material:
1, a pound of pork ribs, cut segments.
2, three spoons of sugar.
3, four spoons of vinegar.
4, two spoons of soy sauce.
5, four onions, cut into sections.
6,North Face UK Outlet, a small piece of ginger, garlic one, entire slices.
7, six pickled pepper, cut into sections.
8, a tablespoon of starch, water and rotated into the sauce.
9, Salt to taste.
practice:
1, the ribs over boiling water, remove and drain stand.
2, a pot of hot oil till Qicheng, under the ribs dry blasting water and gas Zaibao to yellowish, add soy sauce, hot pepper segment, stir fry ginger and garlic pieces, add about two pounds of water, boiling piecemeal fire after about an hour. Drying period to soup, salt, vinegar, sugar, onion shovel uniform, thicken, even shovel, pot plate Serve.

4. soy Hong ribs

material:
1, ribs a half kilogram.
2, tempeh three spoons.
3, celery, two liang.
4, two onions and a half.
5, ginger one.
6, half the garlic.
7,North Face Jacket, three spoons of chili oil.
8, oyster sauce, two spoons.
9, a half tablespoon dry red wine.
10, salt, chicken amount.
practice:
1, the ribs over boiling water, remove and drain water; garlic mince; half the finely chopped ginger slices half; celery, cut into sections; onions and cut into segments.
2, placed in the ribs in ginger, spring onion, red wine, mix well for more than twenty minutes after the code smell.
3, put boiling water in the steamer and steam for about forty minutes, remove and drain.
4, heating pot of oil burning troughs twelve months, under the ribs after the fish fry was slightly yellow stand.
5, pan leaving about 1 tablespoon oil, burning thermal troughs twelve months, under the ginger, garlic, black beans, stir often Gaixiao fire about a half minutes, under the ribs, chili oil, celery, oyster sauce, salt , about three minutes to slow fry tasteful, put chicken evenly shovel, pot plate Serve.

5. allspice steamed pork ribs

material:
1, a pound of pork ribs, slit segments.
2, rice, two liang.
3, four onions, chopped.
4, a tablespoon of sweet bean glue.
5, a tablespoon of brown sugar.
6, two spoons of soy sauce.
7, a quite small piece of ginger, finely chopped.
8, glutinous rice juice, two spoons.
9, a teaspoon of allspice.
practice:
1, in the ribs into the salt, soy sauce, brown sugar, sweet bean paste, fermented glutinous rice beverage, chopped onions, ginger, allspice savor mix code.
2, the Pearl Millet baking jug was slightly yellow, Sheng Liang Liang, put the blender shattered into the ribs in the mingle. On the boiling water in medium great steamer and steam for 1 hour. After removing the bowl in a bowl with a buckle aboard distinct mall, the ribs overturned panel and serve.

6. seaweed soup ribs

material:
1,Women's North Face shoes, a couple of pounds of pork ribs, cut segments.
2, a pound of fresh seaweed, cut a long box.
3, ginger one, a knife broke.
4, more than twenty grains pepper.
5, two spoons of rice wine.
6, Salt to taste.
practice:
1, the stop ambition be put in boiling water kelp as ten minutes, clear and soak in water.
2, put the ribs in boiling water, boiled to Xuemo.
3, in the stew pot, add half pot of water, under the ribs, seaweed, ginger, pepper, rice wine, the fire was converted to Wei Huo boiling pot and a half hours after the salt, simmer for about ten minutes in the change, since pot soup bowl can be coupled with the spices to suit your taste can be eaten.

7. lotus basis leftover ribs soup

material:
1, a half kilogram pork ribs, cut into sections in boiling water, boiled picked up after.
2, lotus couple of pounds (lotus pink abalone corner), cut into small pieces or cut into sections after a knife broke.
3, ginger all, a knife broke.
4, about twenty pepper.
5, two spoons of rice wine.
6, Salt to taste.
practice:
1st area at a small saucepan simmer for forty minutes, or oppression in the oppression cooker in twenty minutes, then add ribs, playing to the floating foam after boiling, add cooking wine, pepper, antique ginger, boil simmer for one hour after the piecemeal, salt and simmer one hour then serve.

8.

melon rib soup with materials:
1, a pound of pork ribs, cut into pieces.
2, a half kilogram melon, cut about one cm thick slices.
3, two onions and a half, rolled node.
4, ginger one, a knife broke.
5, about twenty pepper.
6, two spoons of rice wine.
7, Salt to taste.
practice:
1, the ribs in boiling water, boiled to the smell and blood, picked up the spare.
2, stew pot, multiplication water, add ginger, scallion, pepper, and gush into boiling ribs, rice brandy.
3, afresh after boiling salt, change Weihuo pot a half hours, then poured into the melon pieces.
4, change in the heat and simmer for about twenty minutes until soft cooked winter melon, scallion do not go fishing, filled a bowl and serve hot.

9. cumin ribs

material:
1, pork ribs, half a catty, cut short after a full wash.
2, cumin powder, a coffee spoon.
3, pepper and a coffee spoon.
4, two spoons of chili powder (boost alternatively lessen along to private preferences).
5, two chopped onions.
6, a small piece finely chopped ginger.
7, two spoons of wine.
8, a spoonful of sugar.
9, salt, MSG, marked amount.
practice:
1, salt, ginger, chopped green onions to put wine marinate the ribs in two hours.
2, add cumin powder, pepper powder, chili powder, sugar, MSG, oil, mix well.
3, put in a microwave oven baked tall 10 minutes.
10, braised pork ribs

materials: pork ribs, carrots (can be changed according to personal savor potatoes, etc.), mushrooms, green onions, ginger, star anise, dried tangerine peel.
practice:
1. the water seethe, cook the ribs into the boiling water 1 minute, drained blood;

2. pot into a small amount of oil, till the smoke, into the ginger, green onions until fragrant, then add pork, stir fry a while;

3. into the water, while water is placed in star anise, orange skin, carrots and mushrooms;
4. seasoning into (Shao wine, salt, sugar and soy sauce), a large fire for 20-30 minutes;
5. 5 minutes before the dish into the chicken, starch and thicken the water.
11 tea ribs

materials: pork, onion,Women's North Face Denali, ginger, garlic, dark tea or tea.
practice:
1. the water boil, cook the ribs into the boiling water 1 minute, drained blood;
2. pot into a small amount of oil, till the smoke, add ginger, green onions , garlic until fragrant, then add pork, stir fry a while;
3. into the sauce (rice wine, salt, sugar and soy sauce);
4. into the water and tea, the cook for 45 minutes;
5. 5 minutes ahead the dish into the salt, fowl, etc.