Chinese New Year food , you arrange a bar

pot archive of meat raw materials



Ingredients:

pork seasoning: oil, salt, soy sauce, sugar, pepper water, vinegar, monosodium glutamate, starch, onion slices, ginger, garlic.

production process

1. meat cut into large an and a half thick, thin with water boil for a short, remove and control water, starch paste with a muscular grab uniform

2, with bowls of soy sauce, sugar, vinegar, salt, monosodium glutamate, pepper juice into a water stand

3. take the spoon, filling till seven, 8 hot, slice the meat into the next stretch to open by fried golden brown in oil until golden, until the oil temperature rose to eight, Jiucheng hot, red meat and then fried repeatedly, remove and control oil purifier

4. the incipient spoon reside in pedestal oil, with onions, ginger, garlic, soy pan, add meat, cooked into the juice for a good, fast out the spoon convey to a plate

Note:

cooking juice less, faster, finished tray without juice. (Do not add to the juice, starch)



slipped the meat section of

material:

pork 42. Ingredients: Cucumber second money,Christian Louboutin UK, bamboo shoots two pieces of money.

spices: sesame oil money, starch twenty-two, five MSG, soy sauce, five of money, one-third of vinegar, sugar, second money, a money Shaoxing wine, salt, onion, ginger, garlic, a little another.



(2) with a small bowl Gachot wine, sesame oil, sugar, vinegar, monosodium glutamate, soy sauce, starch back to the good juice brine.

(3) Shaonei nectar brine amplifying oil, till the seven hot, deep fry the meat section afterward Shaonei clear when golden and crisp.

(4) tablespoons little stay in base oil, the next onion, ginger, garlic, cucumber slices, bamboo shoots, fried a few pieces, put the fried meat section, and then poured into brine for good juice Shaonei , Dianfan a few months, drips sesame oil a spoon transfer to a plate.

slip the meat section features:

crisp outside and tender, shiang delicious. Teach you how to do slide the meat section, slide the meat section of how to do it savory (1) first half of meat cut into thick slices, then cut two five wide alteration, eight long indirect segment, with rice wine, salt feeding for a while , then add sesame oil paste starch slurry is good.





braised meatball ingredients:

pork 500 grams (3 percent fat), water chestnuts 100g (or Nenou), vegetables 50 grams, water, dried shrimps, ham, bamboo shoots 25 grams, a aggregate of 25 grams onion silk,

salt 6 grams, 2 grams of MSG, cooking wine 20 grams, 25 grams of soy sauce, 2 eggs, water, starch 75 g, pepper 1 g, 25 g sugar color, lard 1000 g (real consumption of 50 grams)

Method:

1 pork, water chestnuts, water, dried shrimps, respectively, cut into small motes, ham, bamboo shoots were cut into rectangular pieces.

2 the meat into the bowl, add water chestnuts, dried shrimps, eggs, salt, pepper, wine, water, starch, mixing evenly, shape into 4 equal big meatballs, add hot Qi Cheng

deep fry in oil until golden surface pale yellow.

3 the meatballs into a large casserole, add ginger, cooking wine, soy sauce, sugar, color, 1000 grams of water, after boiling, skim foam noodles float alternate to simmer 1 hour.

4 Wok stir, add vegetable oil, burning troughs twelve months when placed in hot cabbage, bamboo shoots,Christian Louboutin Boots, ham stir fry, stew pills bottle into boiling soup, add pepper, MSG , add water thickening starch

anchor thin, pot poured the meatballs in the casserole can be.



Pork

1, the first to put a block of pork pan fried fried so the skin and the fat part of the oil that can also be thumped over and over again crisp Some eat crisp brain. Fried meat and fish to put alongside.

2, put some dried pepper, fried onion into the pan fried, then the meat back in. And then they put some rice wine, sugar, accessory point, put less salt, then put some soy sauce.

3, put the soy sauce, you can recapture a little vinegar, yet not many. Also do not forget you can put two octagonal. All put away, stir a when, so when the oil burned again revolves around water. The water is very important, do no more, one more to be wasted. Each put a spoonful is enough, at the peak of you can not let the meat mallet pan.

4, open a small fire, slowly burning, I memorize turning several times surrounded themselves, and then a tiny water, insufficient time to add a little water. This covers the lid darting back and ahead one hour, it is estimated you're done. Pork burn out of this particular light color, savor enough, the maximum momentous entity is the oil inside the meat has to boil out the absolute, best friends to eat up the taste.

Pork of kin practices

1, 1st select the number of pork, cut into 3 cm long and 1 cm broad pieces, the size as evenly as possible. Remember, be sure to fleece to neat, washed again with water. (Or meat smell).

2, arrange sauce: onion, cut into sections; garlic, each cut back rap merely; ginger, cut into pieces; pepper, several; aniseed, 2; cinnamon, a small piece. The bowl back.

3, take a pan, put in fire, water, boil the meat into the pot, remove the foam, until the meat a little hard, remove, drain the water. (This can also remove the meat smell).

4, take a casserole, slightly a little water, put in the fire.

5, take a pan, put in the blaze, hot pot, value of fuel, oil heat, some sugar, this period, a spade to reserve stirring, while the bubble turned up and down the oil time, down into the flesh, reserve turning, so namely the meat evenly colored. (Po dipped in sugar steak? Otherwise exceedingly complicated to eat)

6, the spices into the pot, stir fry, slightly a little soy sauce.

7, will be poured into a meat casserole, add applicable amount of green water. Cook.

8, boil, turn down the fire, about 50 minutes. Ninth add wine, salt, and cook for quarterutes. Sheng X, food! Choice of materials to assorted chapters of master volume, and more train several times, ambition be better. This means is quite suitable for home making.



braised pork



materials

Ingredients elbow 1,000 grams.

accessories peanut oil 2000 g (real consumption of 75 grams), soy sauce 50 grams of cooking wine 75 grams, 1.5 grams of salt,Christian Louboutin Flats, onion, ginger,Christian Louboutin Sandals, five spice a little, starch 15 grams, sugar 10 grams, the amount of soup, a little garlic .

production process

1, prefer svelte, small pores of fresh pork, picked off the bones, circular peach trimmed into fashion. 2, pork skin side up, into the five-spice brine pan heat, cook until five mature fish. 3, the Heat the pan, fry the pork skin side down yellow, deep-fried when kept turning to prevent the paste by the end. 4, nice pork fried fish, put a bowl, join onions, ginger, soup with stewed fjust aboutme water, poured into the bowl, steaming tray on the wrong. 5, the steamed pork buckle into the market, the soup Lek in a long time, add brandy, monosodium glutamate, savor notes approximately color, start thicken, spatter with garlic segment, Drizzle out the oil, gush in the elbow on the Serve.


trotters

sauce ingredients:

trotters, ginger, garlic, onions, Sichuan hot bean paste, spices (star anise, fennel, kaempferol, cinnamon, clove, strawberry, geraniol), bean paste, chili, pepper (add along to personal taste, not to add), soy sauce (soy sauce), sugar, salt, MSG, malt (it was bought to do this tray 7 trotters, with a bottle of 550ML of malt), water, starch, food oil

practice:

1. Wash the trotters, each divided into 4 and trotters into the boiling water and cook until broken health and then picked up wash stand.

2. ginger slices, peel garlic good along the board from the middle of the next two. (This dish is cumbersome flavor, ginger the amount of garlic and no less)

3. pot burning oil to six-layer hot, dry fry into the water Sichuan hot bean paste, and then down into the ginger and garlic, spices, dried chili and pepper, fried small fire fragrance, then mixed with water, then additional the salt to be boiled, a little sugar, soy sauce (in moderation, by the time the soup into a variety of deep red sauce on it), beer, and then ready trotters beneath the wok, a small fire and then picked up the soft bread stew slowly into the container, and then the fire to boil soup,Christian Louboutin Shoes, fishing to which the kind of condiments, MSG, starch, starch into the water, then pour sauce in trotters, the last sprinkle chopped green onion



mustard greens with pork

material:

oil 2 tablespoons soy sauce 4 tablespoons anise 1, a half kilogram of pork, mustard greens 1 cup (chopped), onion, ginger, a little sugar, wine and 1 tablespoon

practice:

1, pork and water stop onion, ginger, star anise cook 40 minutes, remove the dry skin of water, soak in the hot sauce into 10 minutes.

2, Heat the oil, put down the pork (skin down) deep-fried yellow fire department, remove and drench in cold water for about 10 minutes, until skin blisters and alleviated, cut out half a centimeter thick slices, into the steaming bowl.

3, mustard greens with water rinse clean, remove, squeezed water. Heat 2 tablespoons oil, put mustard greens and saute, add the recess of the soy sauce, sugar, cooking wine and 1 cup broth, entire fell to the pork on the pan to steam more than a half hour until the meat and putrid enough.

4, bleeding out of the soup, the meat to the buckle plate, thicken the broth to the meat after the jungle can be.





beef sauce ingredients:

cattle meat forelegs opener sub-1500 grams, onions 50 grams, ginger 30 grams salt 15 grams sugar 10 grams of cooking wine 30 grams, 30 grams of soy sauce, five-spice abrasive 15 grams, bay leaves 4, 5 g pepper, cloves, 2 grams, 3 grams of cumin, dried tangerine skin, 4 grams, 5 grams of licorice, cinnamon 5 grams star anise 6, some water.

production:

1, Wash the beef, cut into chunks according the veins after the backup lines.

2, take a clean gauze piece to cloves, pepper, anise, dried tangerine peel, cumin, cinnamon, bay leaves, licorice bag made of spice pouch in which the reserve.

3, a massive onion slit point of the segment, ginger shoot broken back.

4, the jug made of water, 80 degrees into the meat to boil and then simmer for 1 minute and a half huge approximately.

5, remove the beef from the pot after boiling water into the cold water in the back.

6, do the pot of water, boil down into the spice sack, sugar, onion, ginger, soy sauce and allspice.

7, re-boil to do after opening fire into the beef.

8, smaller fire, cooked beef will spice bag out after the fire.

9, the beef broth and remaining with put into the container to chilly completely perspicuous.

10, remove the beef into thin slices and serve.



cola chicken wings

material:

chicken wings (medium), a can of Coca-Cola

practice:

1 Wash chicken wings. With the tip cut open a cavity about two centimeters (depth and chicken), so tasteful and instant.

2. amount of soy sauce, salt, white wine, cornstarch and a small amount of sugar, mix well and marinate for about half an hour. Very small amount of sugar can be added. Included because the sugar in Coke, such as by the heaviness of the usual bacon, sugar, Coke will increase too sweet.

3. add olive oil and mix well, add ginger. First location, then oil will seal the chicken wings and other tasty taste difficult material.

4. into the cola, can be soaked chicken wings, marinate for quarterutes. With Pepsi Cola for it did not so sweet.

5. Heat the oil, ginger, garlic until fragrant picked up darted away.

6. the wings into the chip slowly fry until golden ashore both sides in oil. Note Do no burn also peppery pot, alternatively fowl wings namely cozy to focus.

7. Pour about 1 / 2 cans of Coke, stamped. Boil simmer stew.

8.10 minutes Coke into a paste.



sauce big bones

practice:

1. Big bone will stick a little chunk of pig wash,Christian Louboutin Pumps, set in large bowl filled with water to soak for about 3-6 hours in the middle can change the water several times higher whether the apartment temperature, the refrigerator can be placed in pots indoors, to prevent deterioration of pork .

2. The bubble web bloody big bone sticks washed several times with water in the pot after the home had no piglet, and several pieces of ginger (break knock), the number of basis knot onion, star anise (aniseed) few, pepper into a small, a small piece of cinnamon, bay leaves 2 (tin not), Shi Sanxiang a little (can not), rice wine, soy sauce, soy sauce, fried sugar, color, sugar, high-quality soy sauce hardly every sauce to taste (can not).

3. Open fire till the soup kick the net after the movable end, add salt to taste (more salt to make marinade sauce to be good bones full flavor, so use a larger salt), turn small fire seal stew cook for about 1 hour.

4. Add chicken amount, turn - the open fire for about 30 minutes covered stew (to near the soup slightly, so that further tasty meat bones) after.