Reproduced the 15 measure prestigious reach Pork

Pork classic 15 meter practice who is the Road
Pork dishes, luscious and palatable can be said to have the fable of edible, and alter areas, the practice is different, ever-changing, changing the pattern do.
maximum distinctive to the digit of Pork meat dishes, to kas long asMao is the most like to eat this dish, and important cities across the country, gross canteen are accustom to Pork for signature dishes, and are phoned
Pork is a semi-thin half-fat pork, cut into symmetrical cut-like, then add a small amount of soy sauce, sugar nice singed, the color was golden, the savor of sugar but not greasy. Bamboo shoots, fried bacon, bacon is the main raw material, together with the nutrient-rich and tender bamboo shoots good from the system, if coupled with some white pepper,Womens Lacoste Trainers, garlic stems and leaves, then the preparation of fermented into a very peerless dishes, as a drinking good repast.
characteristics: fat but not greasy, salty and spicy aroma, color bright red.
who introduced the train of the 15 greenbacks it

fragrant Ruannuo Pork


; raw materials: pork 500 grams of cinnamon 1 star anise (also called aniseed) 3 ginger 5 red dates 6 (can hold)

seasoning: soy sauce 2 tablespoons (30ml) salt 1 teaspoon (5 grams) of sugar 3 teaspoons (15 grams)

approach:

1) the size of the pork cut into 2 cm pieces, ginger slice. Pot into the oil, while oil into the cinnamon and star anise when cool savor Stir over low heat,Lacoste Trainers 2010, after, into the fire, stir into the pork color, continue to stir-fry 2 minutes until the oil.

2) into the soy sauce, sugar and salt, fry all the seasoning mix evenly, continue to stir fry for 5 minutes for color and tasty. Then pour boiling water (water must ha), not seen water to the meat surface, boiled skim foam.

3) into the red dates and ginger, cover, turn simmer 40 minutes, during the pot to disburse consideration to the water, not enough to add a little boiling water. After 40 minutes open the stopper, tune into the fire received soup, this ambition be a floor of thick wealthy soup Pork coated in each stop above Ha.




Yu's Pork

Ingredients: pork.
Ingredients: onion, ginger, star anise, bay leaves (spicy chili cheese can add appropriate)
seasoning: soy sauce, soy sauce, sugar, cooking wine (wine to multi-point increase)

production: 1) pork scraped clean, cut into pieces, boiled water and then cleaned. 2) wok lit oil, saute the onions and ginger, then turn off the heat, put the pork on the emission in the ginger, then add spices and all the spices, sauces and meat integration of fire will look on the point of color, then add the appropriate of boiling water (have to be boiling water), cover and boil, turn a small fire to stew. 3) until the meat becomes Sulan, when the thick soup thickens, turn the fire to collect about juice, make juice and oil together with the integration, then sprinkle with scallion can pan.

cuisine features: Sulan Ruannuo, rich sauce.




a coarse bibimbap style Pork, Pork to prefer the right materials, fat and more the easily bored, they lose more lean Pork ecology, and made firewood. Best of all skin rib meat, too fat, half and half. Ingredients: sugar, soy sauce, rice wine. Onion, ginger, garlic, peppercorns, a little different.
Second, the pan put a little oil, saute the factors next, picking up to peppercorns. Pork stir fry until the oil below the spit. Go to the casserole, miscellaneous with rice wine, soy sauce, put sugar. If you ambition to add water, be sure to heat water. I do not have water, achieved with wine, I like. The practice is first fried sugar, color, or if no time is not enough versed action fried candy color can be disregarded. I belong to the first, hey
three, behind the fight the fire to boil to the floating bubble. Go to a small fire slowly stew ... ... be patient ... I spent two and a half hours. Finally, if the soup also, can fire sauce. But do not receive dry, but the bibimbap wonderful soup! !

yangkeng ripe style Pork


material:
pork ...................................... 600 g
; spinach ...................................... 200 g
; onions .......................................... 150 g

Seasoning:
fowl abrasive ...................... ................. 1 / 4 tsp soy sauce ................
........................ 3 / 4 cup white sugar .........
3 tablespoons rice wine ...... .............................
.................................. 1 tablespoon
water. ........................................... 4 cup

practice:
Step 1: Wash the pork, cut into rectangular blocks; onions, spinach are washed, cut long sections.
Step 2: cut the pork into the hot oil to deep fry in the fire-like surface was dry fragile, then remove and drain oil.
Step 3: Add sugar and a little pan of water to the fire to stir-fry until the color becomes dingy brown syrup, add the fried meat stir together evenly, Then add all the seasonings fire to boil.
Step 4: boil and then simmer cook for 30 minutes fire piecemeal, to be cooked by adding onion.
Step 5: fire dries up the soup, then dish. Another pot from boiling water, boiled the spinach, remove as a decorative garnish




single unadorned style Pork
? pork cuts. Clean.
? fried sugarplum color namely a quite essential step. Thirty-four spoon of sugar put the pot, add a spoonful of water, then a small bombard slow boil. Do not hurry, stir with chopsticks while seeing the sparkling sugar, slowly sticky, then the color started to turn yellow, become a little brown, and rapidly increase a little water, and extra speedily put the pieces in, put the beef tainted with the sugar, the color of the meat so deep, and lustrous to look good. If you do no do this tread, nobody, that is a bit unprofessional:)
? Sand Guo Lifang wine, a little soy sauce, add a little water once, not over the meat on it. Put some onions, a star anise, a cinnamon enough. Pork in fact, do not put that much complicated spices, incense is best to eat the meat itself.
? cook over middle heat to open, and then jot a clean foam, turn a small fire slowly stew it.
? three hours is definitely not much to see rotten meat, and add soy sauce, salt, sugar, and turn the fire sauce.

current version of Infernal Affairs 3 in 1 Pork


Ingredients:
pork about 600 grams. Wash with hot water, cut chunks.
dried tofu knit cilia with lukewarm water.
quail egg, cooked and let cool, stripped shell.
seasonings:
two spoonfuls of sugar, green onions and cut into sections, ginger slices, bay leaves 3,
; Rou Kou, strawberry, star anise, one each.
cooking wine, soy sauce amount, barbeque spoonful.
hot wok, hold oil, direct code into the meat, simmer slowly Feiyou out.
be patient Oh, half-way point of turning attention to floor, do not get converge, and be detailed not to bang the face oil.
according to their favorites, that is virtually golden on both sides, while the oil is out put the meat was almost fraught out back.
boil out of the white oil use a lot ah, you can do shadowy amount, you can also reserve fried vegetables (fried vegetables with fat, but very fragrant Oh, of lesson, is not suitable for people to cut down), I am going to keep the mix occasionally mixed rice. Pot to linger a little pedestal oil, into the rock sugar, rock sugar, small fry of the fire slowly until golden brown.
into the meat, stir evenly, so that each piece of meat on both Nianman sugar color.
addition barbeque sauce, soy sauce, cooking wine, ginger, spices stew.
disposable enough water (this is very important, water will not taste the course), Gail simmer covered 20 minutes. 20 minutes into the tofu knot and quail eggs. Continue to simmer for 15 minutes. Before the transferred amount of the salt pan on it.




bamboo shoots Pork


pork for person nutrition thinking to cater high-quality protein and essential fatty acids. Pork available heme (organic iron) and the improvement of iron absorption cysteine, can enhance iron deficiency anemia.
related groups
Most people can eat
1. absence of suitable Yin, dizziness, anemia, age dry cough without phlegm, dry stool, and malnutrition are edible;
2. accent on the heat , Piansheng phlegm, thick greasy tongue of the people, not eat pork.
production guidance
1. pork to be indirect, pork meat is relatively small, less brawn, such for the cross-section, fry become messy Sansui, such for the indirect, you can make it not broken, eat up not Seya; pork soaked for too long;
2. Mo pork with hot water before cooking, as meat contains a muscle-soluble protein substances in the water on 15 degrees Celsius is easy dissolved, if it lost a lot of hot water immersion nutrition, but also penniless taste;
3. pork should be cooked, because occasionally parasites in pork, if eaten raw or conditioning is incomplete, may parasites in the liver or head may have hook tapeworm.
therapeutic efficacy
sweet and salty, flat, Rupi, stomach, kidney;
with kidney and blood, nourishing yin to the effect;
heeding fever weakness budget, consumption thirsty Leishou, languid kidney, postpartum anemia, dry cough, constipation, tonic, nourishing, moistening, nourishing liver and skin-run, will benefit two and only diabetes.
pork soup nectar up under sensitive absence occasioned by irritable because of body fluid, dry cough, constipation and impeded labor.
Remarks
1. not a lot of tea after eating pork because of the tannic mordant in tea will be a assembly with the protein synthesis of tannic mordant protein,Womens Lacoste Arin Trainers, production bowel movements slow down, amplify the faeces in the gut dwelling time, Not only could lightly lead to constipation, but also an increase of toxic substances and the digestion of carcinogens, affecting health;
2. often in the peddler shop in the meat, the meat are named, this time equitable to penetrate the color of the meat, you can see its softness. The same pork, the flesh-colored than red who said that the older the meat, such meat is thick and hard, it is best not to purchase, but those pale ruddy color, meat of soft, quality is more superior.
3. cleverest understand with meat is good elasticity, no In increase, depending on if the pork fat, such as the pork is lean meat or merely a small amount of subcutaneous portly, the meat may involve nasty, wash with water was greasy, the more it will wash more dirty. If Taomi Shui washed twice with warm, then wash with water, it is simple to remove the dirt; In appending, also be used as a group and good flour, coiling back and forth in a dirty meat, and soon will be skillful to sticky dirt work.
5. Pork Storage: 1, meat cut into meat, into the plastic box, sprayed with a layer of cooking wine, cover, refrigerator freezer, can be stored for one day is not sour. 2, the meat cut into pieces, then the meat flat in a metal pot, set the freezer refrigerated hard, and then layer the meat wrapped in plastic membrane together, home freezer arsenal, one month can not degenerate. 3, the meat cut into the meat, stir-fry meat in the pot filling color changing, Sheng, cool, put into the refrigerator.
6. As the smell of pork also contains so many people do not like, this is because the fat after a long time of the oil produced by the smell, then Press and hold when a shiny and resilient, that is fresh meat; meat is not solid, but the color is not fresh, their meat contains fat in cooking would not delicious in any circumstance, once the oxidation of fat, they will easily lead to stomach embarrassment. Beef, pork deterioration phase is three times faster than that, special attention ought be saved.

practice;
materials: bamboo shoots, pork 600G 200G 5G soy sauce sugar allspice 250ML 200ML Beer 10G Garlic four octagonal one 250ML water salt 5G

steps: 1, dried cleaned, into the pot, add water (not over it 2CM is appropriate), the fire to boil off the heat, place the cooling, cold water and soak for 2 hours, once a center for water. Wash pork, cut into one centimeter square block, dry with kitchen paper surface water
2, put the oil in the frying pan, till the Qicheng hot nowadays into the pork, fried to meat color on both sides of a micro-Jiaoshi Sheng.
3, the oil will be poured out without fried pork, pot add water, add meat, soy sauce, malt, allspice, sugar, garlic and star anise. The fire to boil, skim foam, turn a small fire, and stew for about 30 minutes.
4, into a good soaking bamboo shoots, and transferred to the salt, mingle to simmer for 20 minutes,Lacoste Strap Trainers, you can pan!
Tips: 1, bamboo shoots again soaked in water before cooking to remove its sour, if it is the best summer immersion into the refrigerator,
2, fried pork, pork in order to coerce out more oil, so it will not so exhausted
3, to do with beer Pork instead of cooking wine or Shaoxing wine can make the meat more tender taste, because the enzymes inside the beer can quickly destroy down meat protein.




burdock Pork

ingredients:
; pork 1 kg, burdock one, rock sugar 1 small, 3 tablespoons soy sauce, 1 tablespoon soy sauce, rice wine, a small bowl, onion one, a ginger, star anise 2, dried chili two hundred If one, geraniol 1,
2 tablespoons sesame oil Salt to taste
practice:
1, meat, dry cleaning control, cut into pieces slightly larger than the tiles. Burdock wash the surface, cut into pieces about 2CM.

2, smooth Guo Lifang oil, then pate down and put only the skin, the meat itself should not touch the oil. Fry until the pork skin tightening slightly yellow, turn off the heat out. (Note that this step only fried pork skin, not fried meat)
3, Heat wok fried pork skin in the fuel before you gush, and then into the sugar, slowly open the small fire stir until sugar melts into the meat and persist to stir until a small fire slowly the oil, fry color.
4, except sesame oil, salt away, stir together all ingredients to pour evenly colored.
5, pour peppery water to flush with the matter, and simmer gently for about half an hour in the open, into the salt, then continue to stew sauce is dry, pour the sesame oil and stir well turn off the heat can be.

taro Pork

materials: a box of pork (pork on the market no good, can only go to the supermarket to buy a box box), the wash to the hair, cut into pieces the size of Mahjong, into the cold water, boil, remove and rushed Xue Mo,Lacoste Zepher MR2 Trainers, dry control water use.
some garlic, a few slices of ginger. A dry lemon, green tea, a handful of pepper into a small, hot pepper into a small, crystal sugar
practice:
1, they going to pot a little oil, cool oil into the sugar, a small fire slowly fried to a brown foam, dry under the control of meat stir evenly colored water, add a little wine. All wrapped up into the color on the meat, add ginger and garlic under the water is not over ingredients, fire boil, pour into the casserole, add spices (in fact, should be a spice carton or use the Ribbon, but I forgot to dart into it all fall into the ), cover, boil, a small fire a half hour
1st hard surface and deep fry some of taro, and then await a half hour afterward the meat into the stew, then you can pan with half an hour




dry cowpea Pork

Ingredients: pork,Lacoste Arixia FD Trainers, dried bean
; spices: star anise, salt, sugar, ginger, green onions, white wine, cumin
Method:
1, dry bean submerge Soft soaked day in advance, washed and cut back long sections, onion, ginger slices. Crush candy.
2, scrape the pork rind with a sword cut into 2.5 cm square pieces, boiling water, clear and reserve,
3 , sugar, rock sugar smash into the next Guochao color water off the fire;
4, set the fire pan, put ginger, cut in pieces to the oil break out of the wok, the meat is golden brown, the afterward star anise, Wei Chao, a few scallion into the wine, add boiling water (desert over the meat), add sugar, color, skim foam after the fire to boil, simmer over low heat until the oil slick turn 8 mature meat.
5, finally down into the dry beans, salt, a little soy sauce, sugar, till the fire to dry cowpea tasty thick soup, pot.




Ruannuo Pork

1, Material: pork, pepper, dry Pepper, Pickle, ginger, star anise, gulf leaves, salt, pearly sugar
2, the pork cut into pieces for use.
3, cold pan put oil, add 2 tablespoons sugar, open fire, fry in foaming. Then pork, pickled, pepper, dried pepper, star anise, bay leaves, salt and stir into the pot, add fitting sum of water wok steamed 2 hours.
4, while the boiler spatter chopped green onion, pepper, monosodium glutamate.




Soy Pork

practice:
; beans with fresh pork cuts soybeans

wash and drain the water, the oil and stir until golden on both sides with
wash frying pan, add a little color sugar, rock sugar is better, to be played quickly when the floating foam fried pieces of pork added sugar, color uniform tainting
Turn to low heat, add the right amount of water, soy sauce , pepper, star anise, wine, and soybeans, plus all the spices turn a good fire to boil
sub after a small fire slowly until sauce is dry you can stew




yuba Pork

harvest practices: 1. yuba with the scissors, cut the same size block , soaked in water. see the soft and then.
2. No meat with Pi Qieding flowers, ginger slices.
3. coast oil pot, see hot, saute the ginger into the pot.
4. into the non-flowering Rouchao to color, pour soy sauce, juice card, plus a bowl of cold water, the fire to boil, turn down the fire, stew for 20 minutes. (available test goad chopsticks rotten)
5. open fire, add little to the sugar, accept some juice, then pour yuba, till yuba tasty, you can.




alternative Pork

1 piece of pork into the boiling water with ginger, light blue, pepper, cinnamon, fennel, cook for 15 minutes

2 the cooked pork mow into small boxes.

3 from the hot oil, fry until the pork on both sides golden brown. Pre-cooked and then add a little water into the hot pot soup stew 1 hour until soft.

4 in pan 10 minutes before the stew with sweet potato pieces into the stew.

5 Finally, sprinkle chicken and fragrant sesame oil can pluck!




Pork fried rice

material:
; 300 grams of pork, streaky better; 2 tablespoons soy sauce, 2 tablespoons cooking wine (I use rice wine); a red fermented bean curd; 10 pepper; an onion; 1 small piece ginger ; a little salt, a little brown sugar; 1 / 4 cup Basma Emperor meters (dark rice is not available / mauve instead of); hot stock or hot water
practice:
fillet into inch-long chunks, Heat pan, put pepper, rice, blow out the fire with the smell; fire into the fire, put the ginger, stir fry for a few, put the meat, fried to a slight a little golden.
and wine, disappear or less, put soy sauce, first put a spoon to see the color of meat, ample to put more in the red. Fried half a minute, add the hot stock or hot water, the water just cover the meat.
boil, put the tangle putrid fermented bean curd. Simmer 45-60 minutes (along to the quality of the meat, the intensity of the fire control). Think quick rotten meat, the use of fire sauce, and put a little brown sugar, if still a little light taste, add some salt on. Juice dries on the line slightly, probably less than the native amplify of the water about half right.
experience:
add water to hot water, or else the meat is not easily broken. After the salt to be put. I am ordinarily bored to let the meat cooked in the pot so the meat will not be old, but when to start the sauce, when to turn off the heat to main. Adds a touch of pepper to taste and smell hemp.
pepper can also be fried, then remove, or another may be time to eat rice to chew.


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