Replica Oakley Sunglasses Top Summer Beauty Tips_7

[drawingc]

Sunglasses have always been considered the most stars form a single product taste, in the last two years of high heat also continue to grow dramatically, we have seen a lot of celebrities wearing sunglasses model, because of this, imitate celebrities wearing large sunglasses people are more and more. Large sunglasses, not only can let your face instantaneous be narrow a times, still can instantly create star temperament.
Summer spells a great time for recreation, relaxation and an enjoyable time with family and friends. Enjoy what the season offers but keep in mind that these beauty tips are essential to enjoy the summer more.
Click Here to Discover the Breakthrough Natural Creams that Diminish wrinkles.
Click Here to Get Rid of Fine Lines, Dark Circles, Wrinkles and other skin aging problems Naturally with no side effects.



Since you will be outdoors most of the time, apply a very spare make up. Less is best, so to speak. Brush on a light shimmering powder on your face to give accent to your glowing skin. Don't use foundation even how light and water based it is. You won't look good when it starts to melt under the sun. If you are the kind who can't live without mascara use the waterproof kind.
Too much outdoor heat may end you up with dry and cracked lips. Pick a lipstick with a shade that will enhance your skin tone. Choose a creamy lipstick formula. It will give you an ultra shine look and at the same time it serves as protection from lip cracking.
Use sunscreen liberally. Protect your skin with a minimum SPF 15 and apply it 15 to 30 minutes before going out. If you tend to overstay outside follow up the application from time to time. While under the sun, fill a misting bottle with cold water mixed with a little toner. Spray it on your face and the rest of the exposed body every now and then. This will boost up your skin and provides a cooling effect to your body as well.
Pick trendy accessories that can accentuate your whole get up but will serve as protection too. A hat with a broad brim is ideal to cover or shade your face and neck from the sun. Match it with designer sunglasses. Be vigilant in protecting your skin from premature skin aging.
If you love lengthy swims leave a little amount of conditioner on your hair before putting on your swim cap. This will minimize hair damages from chlorine and salt water.
Keep hydrated always. Drink lots of water every now and then. Don't wait heatstroke or sunstroke to get you.
Once again usher in the burning of August, if you do not have a pair of sunglasses that you enough praise on the OUT it! Today, the sunglasses had the effect not only stay in the sun's role, on the function than the sun, the sunglasses more into a big gas field and the best sense of the accessories one of the stars! Is this summer, what style of sunglasses is the most popular then? Gucci outlet has been to produce well-known luxury products. Whether shoes Cheap Ray Ban Sunglasses Skin Care For Teenagers -, bag, sunglass or clothes is with "of the identity and fortune indicative" brand image makes rich brownstone consumption favorite.
But before you go and enjoy the hot, lazy days of summer don't forget to bring with you the necessary items that will give you enough protection from the scorching heat of the sun and some additional accents to make you look and feel good. Take with you some summer beauty tips too so as not to get caught blank in tight situations.
When hot temperature is on the air and the warmth of your room is too hard to bear despite the whir of the air cooling system at your home, then you better decide to pack up and go outdoors because it's summertime. It is time to relax, unwind and rejuvenate your worn out energy.
She realizes that she will never be truly alone, even if her parents abandon her more than one hundred times. As the young child quietly rests under the mysterious goose in peaceful innocence Replica Oakley Sunglasses, she is armed with a new understanding of a compassionate world. She sleepily releases the day's tension from her clenched hands, and at once embraces an intimate connection to the brilliant, starry universe. The bond is powerful and will never weaken.

[ug2at5hh2jg]

| Back to logs list

Reprinted from 573990729 at 21:54 on November 13th, 2010 Read (loading. ..) Comments (0) Category: Personal Diary
2. ≮ ≯ celery foam food fresh raw celery 1500 grams, great salt 10 grams, 5 grams pepper, aniseed 3 grams, red chilli 30 grams. Food practices ≮ ≯ 1, the great salt, pepper, aniseed, boiled water into the pot and add after five perfume Liang Liang; 2, choose clean the celery leaves, cut into segments 10 cm long, red peppers Wash , dry water, into the altar with perfume cook in 1-2 days into the five can be eaten.
3. Pickled cabbage cabbage ≮ ≯ 5000 grams raw food, salt, 500 grams. Food practices ≮ ≯ 1, cabbage to remove yellow leaves, roots were cut, washed with knife in half or quarters. 2, into the heart of the cabbage dishes, and tile in the cylinder, each layer of food to sprinkle a layer of salt, until all laid out, the pressure on pickled weight, share 3 / 5 of the salt for 24 hours after . If the brine up, you can remove the complex salt. 3, the first marinated cabbage into another cylinder, a layer of vegetables, sprinkle a layer of salt, sprinkle the top sealing layer of salt, sprinkle the remaining salt, exhausted, cold tight seal with a thin package, add a rock pressure , sealed with mud paste Gangkou, and finally put cover. After 10-15 grams of pickled, you can remove the food.
≮ ≯ food features cabbage yellow color clear, crisp and salty tastes.
4. 【Material】 Chinese cabbage Kimchi, 5000 g; apple, 250 grams; pear, 250 grams; white radish, 500 grams; beef broth, 1,500 grams; onions, 250 grams; garlic, 250 grams; salt, 150 grams; pepper , 150 grams; MSG, 50 grams; 【】 【Method】 spices (1) to the root of the cabbage and old to help after the wash, drain water, change the knife cut into four, into the basin, sprinkle with salt marinate for 4-5 hours; radish roots to be, skin, cut into thin slices, salted look; apple, peeled, cut into slices; onions chopped; garlic mash. (2) good pickled cabbage, pickled radish Lek to the water, into the altar, then apples, pears, beef broth and all spices together, pour in the cabbage on the total, gravy to drown cabbage, with a clean heavy pressed to dish sink. Time can be determined according to the season, usually 1-2 days in summer; winter is generally 3-4 days you can eat.
【Features】
bright color, hot and sour crisp, fresh and delicious, with a strong local characteristics.
5. 【Material】 onion sauce sugar onion, 5,000 grams; brown sugar, 300 grams; ginger yo, 150 grams; salt, 75 grams; pepper, a little; aniseed, a little; 【】 【Method】 seasoning (1) onion to the root and the outer shell skin, wash with water and drain to make water, change the knife into the hob, into the basin for later use. (2) the soy sauce, brown sugar, salt, pepper, aniseed, etc. into the pot, let cool on the open fire after; (3) take a net forum, the onion and stir well against the good can be loaded with juice into the forum, the seal population, about 3-4 days you can eat.
【Features】
reddish color, crisp and sweet, savory by food.
6. 【Material】 spiced pickled kohlrabi kohlrabi, 5000 g; salt,belstaff coat, 750 grams; five-spice powder, 100 grams; 【】 【Method】 seasoning turnip to the roots will be washed, cut into the shape bergamot, with the salt, 7 days drying out 6-7 into a dry, rubbing his hands about, Cuochu water, then salted the next 3 days after the cylinder, remove the sun to 6 into a dry, add five-spice powder and mix well, good mouth sealed into the altar, in January after edible . Note: The storage time longer as well.
【Features】 spiced rich, sweet and salty taste, is ideal for breakfast to share.
7. More flavor carrot 【Material】 White radish, 5000 g; salt, 750 grams; ginger powder, 50 grams; five-spice powder, 50 grams; chili powder, 30 grams; MSG, 10 grams; 【】 【Method】 sauce radish to Ying City, roots, water washed, changed into small pieces, into the pot, sprinkle with salt, mix well and marinate for about a week later, remove the salted water, mix with ginger, allspice, chili powder and dumb, take one altar, the altar Banhao carrot pieces into the inner compression can also be injected into some soy sauce, seal the mouth after about a week to remove the food.
【Features】
crisp taste buds Xiangla Wei concentrated.
8. 【Material】 cabbage flavor of cabbage, 5,000 grams; salt, 250 grams; sugar, 250 grams; apple, 250 grams; pear, 250 grams; garlic, 50 grams; onions, 100 grams; pepper, 25 grams; MSG, 10 grams ; 【】 【Method】 spices cabbage leaves will help remove a little and the old, water wash, dry control water, cut into diamond shapes, into the basin, sprinkle a little salt and pickled salted water to look after the Lek. A variety of seasonings and then place a container smashed and cabbage and mix well, then mix the cabbage into the cylinder, compressed mouth sealed about a week later to remove the food.
【Features】
rich flavor, taste delicious, crisp, good palatability.
9. Raw materials】 【spicy cabbage: cabbage, 5,000 grams; salt, 50 grams; sugar, 500 grams; vinegar, 150 g; sesame oil, 100 grams; dried hot pepper, 100 grams; light blue 50 grams; ginger 50 grams; 【spices 】 【Method】 Production Method: to help the old cabbage, roots removed, wash, change blade in half, then cut into 1.5 cm wide bar. (2) to cut cabbage into the basin, sprinkle with salt 2-3 hours, in the cabbage in the water squeezed out, put into the basin. (3) chili, light blue, ginger, cut into filaments, respectively. Heat sesame oil into a goal, put pepper, onion ginger Stir blow spicy flavor into the flavor, pour vinegar, sugar, let cool, to cool the sauce over the cabbage well, and marinate for 4-5 hours.
【Features】
bright color, fresh taste.
10. the most authentic kimchi practice 1. First cabbage, white radish, red radish (a small can of red carrots, because no other two out of good taste, good for color, like eating chili peppers can also be placed in clean) clean, and cut into strips or blocks (according to personal preference.) 2. Salt will be flooded more than 5-8 hours washed dishes, the main role is to make cabbage water. After all the water drained out of. - Then the best taste of what compensation, if too salty, you can wash dishes with water several times, and if too light can be salt. 3. Wash a small amount of ginger, garlic - slice, an apple - cut into Ding. All into the dishes, then add a small amount of pepper, chili sauce, vinegar, sugar. Vinegar and sugar, have to put, every time I pour half a bottle of white vinegar will do a lot of sugar, so that we can taste good. 4. After all tuned into the box kept in the refrigerator a day or two you can eat. Hi sweet friend must be like to eat. Spices can not say how much I clean, try to do one or two to grasp the nature. I first side edge tone compensation, for the first time it is very successful. Korean kimchi production process 1. Cut cabbage,belstaff jacket, cleaned, pour salt water, and then evenly coated with the cabbage on the salt, soak overnight in salt water, the out drain 2. Sauce: In the soup (water also can) Stir in chili powder added, the onions. garlic. cut and put to add the seafood, fish, chopped into mud, adding a small amount of wine, and oil. Mix all the spices, the last salt (how much to taste.) 3. From the cabbage core, starting in the sauce evenly on each piece of cabbage, and finally wrapped in the outermost leaves, into a container you can.
1, mixed with raw onion
: onion, soy sauce, a pound of green and red peppers three three three money money vinegar, sesame oil salt five money-third of Method: Wash the onion skin stripped of the old, straight knife cut into pieces, and replaced by wire or small knife cut into thick; peppers straight knife cut wire transfer to a plate within the total, and then mix with salt, soy sauce, vinegar, and finally drops sesame oil, stir until it is good.
characteristics: fresh and crisp, hot and sour taste.
2, mixed with raw cabbage
: cabbage, soy sauce, five-half kilogram of sugar-fifth of a penny of money sesame oil salt, half
Method: Wash the cabbage stripped outside help, straight knife cut into inch long, half an inch width of the broken section. Twenty-three minutes into the boiling water picked up, not over, drain to the water in a bowl. The soy sauce, sesame oil, sugar, salt, stir until it is transferred to good. In addition, can also add shrimp, Xianggan, green and red chili, transfer to vinegar, made of sweet and sour taste of cabbage.
Characteristics: salty crispy, Zuojiu dishes.
mixed bean sprouts
3, mixed with raw bean sprouts: mung bean sprouts two liang jin cucumber onion salt five-second money money money, vinegar, ginger and five-second sesame oil money, a money
Method: choose bean sprouts to impurities washed into the water pot boiled cooked (be careful not to fire Billy soft), remove and control to the water; wash straight knife sliced cucumber, then cut into filaments, sprinkle with salt, add onion, ginger mix well, and finally doused with vinegar, sesame oil dish that is good. Such as adding foam soft rot Gansi, fans Serve bean sprouts mixed with the three wire.
characteristics: fresh and delicious, and nutritious.
4, cucumbers mixed with shrimp
raw materials: shrimp two pairs of two cucumber a green garlic sauce cabbage leaves three of a five-sesame oil money money money blisters fungus vinegar II
second method for making money: the shrimp peeling , into the boiling water pot cooked, remove and dry cold; Wash the cucumbers, straight knife cut into semi-circular pieces; green garlic, cabbage leaves picked clean, straight knife cut into sections, all on the case on the stand. Then push the cold shrimp, cut into pieces. Transfer to a plate and season again. Wobble the order is: first, spread the bottom with a cabbage leaf and then put the shrimp into a pattern (can be optional), top the cucumber slices, green garlic put on, sprinkle with water, fungus, into the soy sauce, sesame oil, vinegar is good.
features: bright and beautiful, fragrant liqueur.
5, beans mixed with sesame
material: five ounces of fresh beans sesame twenty-two salt pepper oil five five-ten money, money, MSG, ginger, three money
system of law: the beans cramps, broken, washed in boiling water cooked pot boiled, then soaked with cold water, remove and control to the water, on the transfer plate. Then sesame paste into a paste with cold water, put hot pepper oil, add salt, MSG, ginger poured on the beans, mix well then transfer to a plate.
features: green color, smell delicious.
pork mixed with vermicelli
6, pork mixed with vermicelli raw materials: pork (lean) couple of green bean vermicelli two five money cooking oil sesame oil soy sauce, three money-fifth of five salt mustard vinegar, two a penny of money sesame five money MSG ten
Method: Wash the pork first, then cut slices into a piece of filaments; vermicelli soaked too straight knife cut wire, into the boiling water pot, remove and put into cold water, Lek control of water, poured into a pan, stirring with chopsticks bulk. Wok stir then on, pour the oil pan, then stir fry the pork wok, add soy sauce, a money, to be served in a fan on the flesh color. Doused with vinegar, sesame oil, mustard, salt, MSG and turned into juice, preferably topped with sesame Serve.
features: Weixiang refreshing, Zuojiu cuisine.
7, mixed with chives
material: jin of fresh chives salt pepper ten five money
Method: Wash leek pick a good, straight knife cut into inch segments, mix salt, pepper, into the stamped bowl and marinate for two or three days you can eat.
features: affordable, Sato rice is best. Hong

mix soy
8, mix soy
Hong raw materials: one or two of salt soy sauce jin rice wine or two five-spice powder five money money money
scallions Second Method: insect bites Wash beans broken pick, into the pot, add the flooding live bean flour, into the five-spice powder (also can add a money Strato incense), on the stir cook a quarter of an hour or so, move to a small fire to cook stew, which to be adding salt, soy sauce, rice wine and other seasonings, cover the lid tightly to the Yuba swollen stew, soup into the gravy when the clean wok, cold dry plate. May sprinkle some chopped green onion to eat, a few drops of sesame oil, and its taste more fragrant.
features: delicious crispy, Zuojiu dishes.
9, spicy raw
fans: fans sixty-two soy sauce, sugar, a couple of fifth five-pepper oil vinegar three money money money, MSG, pepper and one point for a system of law: first fans with open blisters soft, cut into two -inch-long section of release plate. A bowl, add soy sauce, vinegar, sugar, monosodium glutamate and cold water five money transferred into a marinade, poured on the fans, sprinkle with pepper powder, Drizzle chili oil, mix well serve.
Features: This dish is Sichuan cuisine, spicy flavor, Zuojiu most desirable.
10, mixed with vermicelli
material: good noodles five ounces of water five pounds for money cucumber twenty-two sesame chili oil mustard three five money money money reconcile the two eight ounces of sesame oil
Method: add water noodles labeled gravy, boiled lit paste, spread on the board after Aohao, Bo Hou should be uniform, cool or cold rolled after, cut into strips, and dish, sprinkle cucumber, transferred sesame, mustard, chili oil, and pour soup reconcile, drops sesame oil Serve.
characteristics: cool delicious, Sheng Xiajia products.
11, mixed with celery
material: fresh celery salt jin fifth of five special vinegar, sesame oil money, money, soy sauce, three money
three systems of law: The net pick picking off leaves of celery, trimmed away the hair root, wash. Cut into five long sections, into the boiling water pot and boiled, then sprinkle with salt, mix well, pour soy sauce when eating, special vinegar, sesame oil, pepper oil can be poured into its flavor longer. Vinegar can not be put back, otherwise the dish will turn yellow.
features: green, tender and full of nutrition.
ketchup celery
12, tomato sauce, celery ingredients: a pound of tender celery salt tomato twenty-two oil money, a couple of white vinegar, two a penny
system of law:
1. choose fresh celery, put off leaves, roots washed, straight knife to cut open the pedicle, into boiling water pot, see the water on again when the fish out, drain and cut into inch-long section, add salt, monosodium glutamate release plate.
2. pot put on the fire, into the oil pan, add tomato sauce, sugar, vinegar and water amount, boiled water in the celery top.
Features: This dish color orange, fresh and delicious.
13, spiced peanuts
material: peanuts, a pound of salt, pepper or two a penny of money aniseed ginger cardamom three
half the money system of law: The net pick peanuts, with warm boiled water in the basin about two hours, the pot, add water about two pounds for lit and put salt, pepper, aniseed, cardamom, ginger, add peanuts cooked soup into the basin, remove dish that is eaten percent.
features: Spiced rich, should be the next Sakamoriba.
14,
raw spinach: Spinach pound of ginger, two money-eighth of Hong salt tofu two-thirds of sugar cooked shrimp three money money salted meat sesame oil three second method for making money
:
1. to put off the old leaves of spinach, washed root tips were cut, under the hot water pot to the water on again when (Cook rolled over the middle), pause a moment, picked up the drain and then smoothed together Jiqu water, cut into a very fine, then squeeze the water put a pot, add salt and sugar and mix well.
2. shrimps wash away the dust and impurities, put a small bowl, add boiling water just did not ping shrimp (preferably cage steam for twenty minutes), soaked and cut into very fine. Hong salty tofu and cooked lean meat are also cut very fine. The end of the above with ginger, hot shrimp spinach Mimi fell together, Drizzle sesame oil, mix well Serve.
features: this menu with a variety of raw materials due to the deployment, delicious taste.
15, mixed with assorted
raw materials: one or two fans couple of cooked pork cooked ham, cooked chicken or two made one or two of water spinach, dried shrimps five money center three eggs, soy sauce, two eight three money money mushrooms vinegar mustard and sesame oil for a three money money money MSG ten
paste the Second Method: chop five inches long segment of fans first, into boiling water cook until the center no hardness, remove and soak with a little cold water, the water Decanter , placed around the plate; spinach heart straight knife cut into inch segments; mushroom slice blade open, scalded with boiling water over back; then Chao Shao Heat over the fire, pour the egg open into a point spread thick shells, exposing Dan Pi cut into inch long from a sub-wide wire; pork, chicken, ham with a straight knife cut into more than one point thick, two inch long wire. Color of the various raw materials were neatly placed in the middle of disk fan, the fan on the Hai Misa. Finally, in a bowl the soy sauce, vinegar, sesame oil, mustard paste, MSG transferred into the juice, when consumption can be poured into.
Features: colorful, unique flavor.
16, three-wire raw celery
: tender celery salt fifth of a pound of water one or two mushrooms meat, sugar, bamboo net-fifth of a point or two MSG spiced dry two three money ginger sesame oil half
system of law :
1. will cut celery root to the leaves washed into the boiling water pot, when you see the water on again picked up, drain and cut into inch-long section, plus half of salt and mix well, transfer to a plate of.
2. the mushrooms, bamboo shoots, cut into filaments Xianggan, open water, blanched picked up the pot, drain and sprinkle in the celery after, then add ginger, sugar, salt, mix well, pour sesame oil Serve.
Features: This dish harmonic color, crisp delicious.
green peppers mixed with Gansi
17, green peppers mixed with Gansi Ingredients: green pepper, five ounces of dry rot three Hong sugar, sesame oil money, a penny a salt MSG ten
a method for making money: first Green Law to handle clean, with straight knife cut into filaments; Hong dry rot is also cut into filaments with a straight knife together into the boiling water pot and boiled fish, Lek to transfer water into the bowl, add sesame oil, sugar, salt, monosodium glutamate, evenly mixing plate.
features: fragrant flavor and color, Zuojiu most desirable.
18, soy cauliflower
material: cauliflower jin salt pepper oil five five money money money ginger chopped green onion for a second money
Method: Wash the cauliflower to the root, broke open the petals, straight knife cut into about eight block, placed in boiling water and boil, then remove and control dry, sprinkle with salt dish, put end of onion, ginger, pepper Heat oil to soy balls.
Features: delicious fresh form, should Junior Sakamoriba.
19, soy celery
material: pound five ounces fresh ginger, celery salt five-second money money money MSG ten five-pepper oil vinegar two money
Method: pluck fresh celery leaves and roots washed long straight knife cut into eight segments (thick roots can be split in half), into the pot boil water remove cooked, washed with cold cold control dry, then salt, MSG, vinegar and mix well dish, put ginger, Pour heated soy oil pepper to taste.
features: nutritious, delicious aroma.
20, soy hot wire
three ingredients: lettuce cucumber pound five ounces salt pepper twenty-two five Qian Hong Qian Jiang a three-piece green onion vinegar pepper oil money, the second five money
Method: lettuce stripped Wash skin, straight knife cut wire; washed and shredded cucumber; pepper also cut wire. Sprinkle with salt, vinegar, mix well, put onion, ginger, soy pepper oil on top.
characteristics: bright, blind taste.
21, shamisen
raw cucumber: cucumber jin five ounces sugar, pepper three four five money salt vinegar and five money money money, ginger and onions for a second second money, money, soy sauce, five-pepper oil money
Method: Wash cucumbers to the flesh, straight knife cut into thirds width, eight long segment; pepper also cut straight knife wire; cucumber boiled fish in the water control in the dry, sprinkle with salt and mix well dish. Heat the oil in the pepper pot, place onion, ginger, pepper, soy sauce, vinegar, sugar, soy and other tuned in cucumber balls.
features: color flavor the United States, making convenient.
shamisen cucumber
22, soy ingredients Rape: Rape jin of fresh pepper salt oil five five money money money ginger
a three onions Method: Wash the rape roots to the leaves, straight knife cut into eighths length of the wiping blade, placed in boiling water boiled cooked, remove and control dry, mix salt dish, sprinkle with onion, ginger, soy into the pepper oil can be heated.
Features: bright green and crisp, Yi Zuo noodles or rice.
23, the oil shock of cucumber
raw materials: oil catty catty tender cucumber (fuel consumption of one or two) two onions chili pepper ten second half of the money trees, sugar, ginger, vinegar and two third money money money salt five
Method: Wash cucumbers, cut both ends on a note of a split two digging Rangzi. Article upward into space is also a sub-set of twill, knife half the depth of the cucumber, do not cut through, then cut into inch segments; pepper Wash Straight knife cut into filaments. Wok stir then on, pour the oil poured eight mature, green and then remove the cucumber into pieces, placed in the plate per side up. Pot to stay a little oil, fry into the pepper to remove coke. Along with the onions, ginger, chilli and various spices into, and turned into juice, pouring in cucumber balls.
features: green fresh crisp, distinctive flavor.
24, soy bean sprouts
material: jin bean sprouts salt pepper oil five five money money money onion for a three-piece ginger vinegar, coriander two three money
Method: Wash the bean sprouts good pick , into boiling water, boil, remove and control dry, sprinkle with salt, vinegar, mix well and dish cabbage leaves. Last put onion, ginger, coriander, soy oil can on the pepper.
features: crisp and delicious, the production is simple.
25, soy spicy cabbage
material: jin red pepper cabbage four ginger soy sauce, three five-money money money sugar, sesame oil two five eight-money money
salt Method: Wash the cabbage stripped to help outside net, straight knife cut into slices one-third of the bar width thick, salt mix, pickled fish out, with the cool taste of open water to the salt and control dry, placed in the basin. Then the sugar, vinegar, soy sauce, Chinese cabbage based on the open fell, the two peppers, shredded ginger, sprinkle the cabbage, and then use the other two chili sesame oil to be poured in bowls of fried yellow, soy back cover ten minutes.
features: spicy crisp and refreshing, Sakamoriba all together.
26, soy chili cucumber
raw material: fresh cucumber jin four red pepper salt pepper oil five five money money money onion sauce for a three-piece of a much ginger vinegar sugar two three money money
Method: Wash cucumbers, split into two with a knife to the flesh, straight knife cut into eight long segment, sprinkle with salt and marinate for ten minutes dry control. Then soy sauce, vinegar, sugar, salt, mix well together. Spicy shredded, green onion, shredded ginger are put, soy pepper in hot oil heated wire, and with the plate buttons can be on for a while.
characteristics: sour sweet and spicy aroma, and nutritious.
27, soy kelp
raw materials: water kelp pound five ounces five money salt pepper oil vinegar, three vegetables and three five-money money money ginger spring onion for a three-piece system of law: kelp washed, cut into thin wire, placed in boiling water boiled fish in the control of dry, sprinkle with salt, mix well and dish vegetable silk, and finally put onion, ginger, and pour vinegar, pepper oil heating soy balls.
Features: silk long Weixiang, distinctive flavor.
28, shamisen
raw cabbage: cabbage, red pepper jin four sugar five five money money salt pepper oil vinegar, five-five money money money, ginger and three onion sauce for a second system of money, MSG ten
Method: The yellow cabbage pick to help rotten leaves, go to the root wash, straight knife-third wide, eight long blocks, remove cooked on the water in the boiled control dry cold air, hot pepper cut into filaments stand; Sprinkle salt, mix the cabbage, pepper pot to heat the oil, put a hot wire, spring onion, ginger, white and sweet and sour, soy sauce, MSG, soy and other sauces on top.
features: red and white, spicy and more flavor.
29, chives mixed Gansi
raw materials: four ounces of Hong chives salt tofu twenty-two MSG-fifth of one point eight sugar, sesame oil three money
Method: Wash the leeks, slightly under the water pot hot, fast turn over and then burn about three seconds, and fishing on the basket, the forced rejection to the water, then cut into inch-long segments, put dish, hot mix in salt and MSG. Another cut will be mouth watering and authentic silk, sprinkle on the chives, Drizzle sesame oil, mix well Serve.
Features: chive quick dip in boiling water for hot, slightly crispy texture and fragrance; Xianggan flexibility, taste refreshing
30, kelp mixed with fans
raw materials: water, fat kelp couple of cabbage leaves three fans twenty-two vinegar water MSG, soy sauce, five-three money money money ten three chopped green onion salt two a penny of money ginger garlic sesame oil money, three for a pound mud
Method: kelp washed sand, straight knife cut into filaments, through the fish out into the water boil ; water pushed into five-inch section of fans, small cabbage leaves washed straight knife
31.
cucumber sauce Eight 1,000 grams of vegetables, lotus root, beans, 800 grams, 400 grams of red beans, peanuts 300 grams, 200 grams of chestnut kernel, walnuts 100 grams, 100 grams of almonds, (or more raw materials should be first preserved better) miso 2000 grams, 100 grams of sugar, color,belstaff online, 1,000 grams of soy sauce.
the above raw materials are processed into the shape of equal size mixed together, with blisters on the part of the salt, remove and dry, into a bag into the tank, the tank put miso, soy sauce, sugar and color mixing 1 day, 5-7 days after the top.
preserved when the first ingredient should not be too much salt, a little longer ,5-8 days, the cylinder should be submerged in the sauce ingredients, such as lack of cold water can be added.

32.
fresh cucumber sauce cucumber 5000 grams, 400 grams of coarse salt, sweet bean paste 700 grams.
* Wash the common melon, drain water, to be cut open into two long (or not cut) plus coarse salt and mix well compacted, the surface of large stones with a clean suppressed. Marinated 3-4 days, remove the cucumber, drain salt water;
* Wash the salt tank dry, add flour paste into the mix and drain the cucumber, cover and cylinder head 10 days can be made sauce consumption.
33. hypertrophy of tender butter lettuce lettuce
3,000 grams, 50 grams of salt, 150 grams of bean paste.
* lettuce trimmed away the skin, wash; placed in a small tank clean and disinfect Shoujiyankuai uniform pickling salt, put the sun to dry;
* the bean paste spread on the lettuce, back into the small cylinder. Sauce made 3-4 days later, you can eat.
* rubbed bean paste to spread your lettuce, vegetables taste so as not to jam out inconsistencies;
* if a lot of sauce system to pick Douban residue can be dried, stored in a jar, the durable is not bad. This dish tastes delicious, sauce rich, comparable with Sichuan mustard.

34. sour cabbage
5000 grams cabbage, pepper, 100 grams, 500 grams of salt, ginger 250 grams, 1,000 grams of rice vinegar.
Wash the cabbage into strips to old leaves, dry to semi-dry, into the altar, add seasoning and mix well and marinate for about 2 days to.

35. bubble size medium spicy fresh tomato eggplant Article
2000 grams, 2000 grams of the old salt, brown sugar 20 grams, 100 grams of dried red pepper, salt 50 grams, 15 grams of white wine, spice packet 1.
eggplant stalks (do not cut leaving 1 cm) washed into the altar in a variety of spices and mix well, add eggplant and spices, bamboo grip tight, cover, fill up the altar along the water, Serve hot about 15 days.

36. assorted pickles
cabbage, garlic, onion, Qing Sun, cucumber, red peppers, radishes, lentils, ginger, garlic and all 250 grams, 100 grams of dried chili, pepper, 100 grams, ginger 100 grams, 150 grams of salt, white wine 40 grams, sugar 80 grams.
altar kimchi disinfection wash water with a net cloth. To 2 kg of cold water into the altar, put salt, chili, pepper, ginger, brown sugar, white wine made from pickle water. To a variety of dishes to soak choose clean all the dry into the altar, the cover cap, adding football along the water, should always check the forum can not be lack of water along, so you can cook for 7-10 days.
37. bubble Yang Jiang Yang Jiang
5,000 grams, 1,000 grams of salt, pepper 500 grams, 100 grams of five-spice powder, dried tangerine peel 80 grams, 9 grams of pepper, ginger slices 5.
* prepare pickle jars, wash inside and outside, with a dry cloth;
* the foreign ginger, peeled, washed, sliced, semi-tan, and the seasoning mix, into the altar, Seal the mouth can be preserved after 1 month.

38.
tender cucumber sweet and sour cucumber 5000 grams, 250 grams of sugar, salt, 250 grams, 20 grams of vinegar.
Wash the cucumber, cut, remove the seeds, dry to semi-dry, then soaked in sugar, vinegar and salt transfer into the solution, can be sealed for 15 days.

39. bulb fresh white radish radish
1000 grams, 1,000 grams of cold salt water, white wine 100 grams, 30 grams of dried chili, sugar 8 grams, 25 grams of salt, pepper 3 grams.
* slashing the top of the carrot to be dry cleaned, then cut into appropriate strips, placed outside to dry to too tired;
* will dry pepper, sugar, pepper, salt, mixed with white wine and white radish absorbed into the altar, into the salt water. Forum edges sealed with water for 5 days, you can eat.

40.
bubble assorted vegetables cabbage, garlic, wild rice, garlic sprouts, bitter gourd, lentils, onion, Taicai, radish, leaf mustard, Qing Sun, cucumber, ginger bud, a total of 2,800 red pepper grams, 100 grams of dry chili, pepper 120 grams, ginger 120 grams, 150 grams of salt, white wine 40 grams, sugar 80 grams.
* Wash the pickles altar, with a net cloth to remove the water. To 2 kg of cold water into the altar, under the salt, chili, pepper, ginger, brown sugar, liquor, etc., as flood damage;
* to a variety of dishes to soak all choose clean, dry, placed in altar;
* cover the altar cover, Tim football along the water, and regular examination, not to the altar along the water. This cook 7-10 days, you can eat.
Click the picture page
41. bulb fresh green beans green beans
2000 grams, 120 grams of salt, garlic 40 grams, 40 grams of dried chilli, white wine 20 grams, ginger 40 grams.
* salinization with cold water to open the peeled garlic, chili, ginger, salt water soak on 1 month;
* will choose to go the old bars washed green beans, dry surface of the water, the former system of good pickles into jars of water, then add beans, vegetables with bamboo will be clamped, the pressure on the stones. Tim covered the altar cover football along the water, soak 10 days can be.

42. marinated sweet and sour garlic
5000 grams of fresh garlic. 1,000 grams of salt, sugar, 1,000 grams, 1,000 grams of cold water, vinegar, 500 grams.
* slashing garlic fibrous roots, 2-3 cm long stay garlic stems, stripped of bark, into the tank after cleaning. 5000 grams per 250 grams of salt, add garlic, and marinate for 1 day, 3-cylinder down the middle;
* spicy removed with water, changing the water every day 1 for 4 days. Then remove the garlic, drained, garlic salt per 5000 grams (750 grams), sugar (1000 g), cold water (1000 grams), mixing,belstaff sale, re-entry tank preserved, put shade;
* 15 days Serve. 5 days before eating normally a 10% vinegar soak. Sweet and sour.

43. smell carrot radish
4,000 grams, 4 grams of salt, pepper 80 grams, 5 grams of fennel, ginger, pepper 300 grams.
* Wash the radish dry, cut wire, and then salt, pepper, fennel, ginger, pepper into boiling water and cook for 30 minutes, remove the debris, put together after cooling the cylinder with the radish , 7 days sealed can;
* when eating a small amount of soy sauce, vinegar. If long-term storage, the need to control stem seal water
44.
spiced radish turnip 10,000 grams, 1,000 grams of coarse salt, pepper, aniseed taste.
* cut the radish roots to the top of washed, cut from, into a clean tank, add coarse salt and water, surface water to flood the radish, pickled 1 month Serve pickled radish;
* the radish cut into thick strips, laundry to dry;
* pickled radish sauce to skim the top of the dirt and bubbles that float gently into a large pot, (do not pour Bottom slag material ) plus aniseed pepper, red hair Aozhi sauce from heat, let cool;
* then add the carrot cylinder, stir into the sauce, place 2 days after the stuffy, radish softened. If too dry add sauce to the radish can be wet prevail. When drying radish either flip from cover to influence taste.

45.
fresh peanuts peanut sauce 500 grams, 250 grams of high-quality soy sauce.
* will pick peanuts clean pot fry, peeled on the big mouth glass bottles;
* open the sauce into the pot boil, let cool and pour into peanuts in soy sauce to be immersion peanuts, then cover the lid of about 7 days can be eaten hot. This dish should not be stored for a long time, suitable for handling hot ground to eat.

46. pickled spiced chili pepper
10,000 grams, 1,000 grams of salt, five spice powder 100 grams.
the pepper washed, semi-tan, add spices and mix well into the cylinder seal. After 15 days you can eat.

47. red hot salty kohlrabi kohlrabi
5000 grams, 50 grams of salt, soy sauce 500 grams, 100 grams of chilli powder.
* wash the salty turnip cut into thin slices are not dispersed into the tank, foam with soy sauce 2-3 days, remove;
* the kohlrabi slices, spreading evenly chili powder, thin salt, into a container in the stew 5 days Serve.

48. pickled spicy radish
5000 grams of white radish, chili powder 30 grams, 800 grams of vinegar, sugar, 200 grams, 175 grams of salt, sesame oil, 100 grams, pepper, aniseed 10 grams , MSG amount, 2,000 grams of water.
* radish choose clean first, and then processed into 3 cm length, width, thickness 0.5 m section, drying to Bacheng dry spare;
* Heat the sesame oil, add chili powder into the deep fry yellow when radish in the mix;
* the salt, sugar, pepper, aniseed open into the pot, add water boil, add MSG, let cool and pour it into the cylinder, and the radish mix, turned over once a day, 15 days is the finished product, requiring a reddish yellow. Crisp texture bars, hot and sour taste.

49. pickled Korean cabbage kimchi
, red dried chillies, garlic, fresh ginger, salt, apples, bretschneideri, fish, beef soup the right amount.
* the cabbage to help remove the old, yellow leaves, washed clean, all two and a half, with the amount of brine 2 days, remove and drain to the water;
* garlic, peeled, stem, washed and cut garlic . Apple, Pear washed, chopped. Washed minced fish, add dried pepper at the end, into a paste soup with beef, spare;
* cabbage with spices with a good spread evenly, and then placed in a net cylinder of code. The cylinder in the ground, surrounded by straw is good, leaving 20% out of the ground, and then sealed with grass Gaiyan, maintained at 4 degrees Celsius, can be eaten to be 15-20 days.

50. pickled spicy Jiucai Hua
Jiu Caihua 10,000 grams of salt 400 grams, 200 grams of ginger, pepper 50 grams, 50 grams of cooking wine, pepper 20 grams.
will Jiucai Hua ginger, chopped pepper, mix salt, pepper and wine loaded altar seal. Serve 30 days. Salty, fragrant, fresh, spicy.
Click the picture page
51. bulbs of fresh garlic garlic
3,000 grams, 1,200 grams of sugar, salt, 70 grams.
* the garlic to the old skin, clean and small code into the cylinder, the code when a layer of garlic spread a layer of salt, 3,000 Urza (50 grams) of salt, and finally pour in the above (100 grams) of water, marinades After 12 months in the water, dip into garlic water tank, submerged garlic noodles. To change the water every 3 days meteorite consecutive days, except garlic to spicy;
* remove the garlic into a clean basin, thrown into the sugar, sugar evenly by hand rubbing the garlic, then the garlic into the the altar, sprinkle garlic every layer of a sugar house will be finished sprinkle of sugar;
* with water (300 grams), salt and let cool slowly into the open on the Huoao the altar, and then sealed with two layers of gauze altar with the tight string, place about 50 days at the sun can be cool.

52. bulb ginger ginger
10,000 g, cold water 3,000 grams, 2,000 grams of salt.
* will be dry cleaned, peeled ginger, pickles into the jar;
* to add cold water and salinity open forum, the cover cap, the altar, listening to the sink full of cold water in Riga, 10 days After the top.

53. bulb fresh cucumber spiced cucumber
5,000 grams, 1,500 grams of cold water, red pepper, 100 grams, 250 grams of salt, white wine 50 grams, 50 grams of five-spice powder, soy sauce 20 grams.
* Wash the cucumber, the first with 25% of the salt water soak 2 hours, remove and drain after;
* the cold water, salt, white wine, red pepper, allspice, soy sauce into the altar, and then Add the cucumber, covered with the altar covered and sealed bubble for 10 days Serve.
54. Laba garlic garlic
3,000 grams, 1,500 grams of vinegar, sugar 860 grams.
* use a clean bowl, preferably cooked with water disinfection, as Laba garlic foam containers;
* selected garlic, peeled and washed, dried, soaked into the vinegar in first, then add sugar , mix well, placed 10 degrees -15 degree conditions, cook for 10 days Serve.
garlic bulbs in the rural areas of this eighth day of the twelfth lunar month the day than soaking, soak silk for this season the temperature is suitable, it said Laba garlic. Vinegar and sugar with the amount of change can also be appropriate, but not too much change. Product was pale green garlic, spicy sweet and sour flavor and taste, very delicious.

55. Sichuan red chili pepper foam tip
3,000 grams, 560 grams coarse salt, alum, 120 g, 1800 g of cold water.
* first crude alum put up a small cylinder, add cold water, stir until thick salt, alum melting, alternate;
* red pepper pick of pest-free wash, dry, remove the stem, stalks, and then pointed bamboo stick poked two holes in the pepper on both sides, so tasty chili. Add salt and pepper then the cylinder with stones compacted tightly.
* salt to half a month after turning cylinder inspection time, skim froth flotation, and pay attention to pick out moldy and rotten pepper, and then compacted, Gaiyan. Salt to 6 months after the fait accompli, 3 or more edible.
* Two weeks later a second look, very important, otherwise the individual rot, mildew can cause the whole cylinder pepper victims. This is usually pickled pepper is one important reason for unsuccessful;
* pepper foam cylinder should be placed in the shade to prevent under exposure, causing a bad cylinder;
* eat hot chili, taken from the tank Avoid contamination of chili oil Star, Pickle prevent deterioration.

56. sweet and sour fresh Garlic Garlic
3,000 grams, 150 grams of sugar, vinegar, 85 grams, 75 grams of salt.
* Optional Garlic listen first clean, cut into 3 cm long segment to the spicy boiled with boiling water, remove, dry to the surface of water;
* Take a net jar, put garlic sprouts, and then into the sugar , vinegar, salt, add the appropriate water, the water did not have garlic sprouts. This cook one day, you can eat. Sweet and sour, tender crisp. Start tastes a bit weak, 7 days later, Sauvignon salty flavor greatly increased.
57. soak beans
5000 grams of fresh beans. 400 grams of salt, fresh ginger, garlic, 100 grams each, pepper, aniseed 15 grams, white wine 50 grams, 50 grams of sugar.
* first salt, garlic, ginger, pepper, aniseed, sugar soak into the cold water after 20 days of standby;
* will go to bars after the wash and drain beans, soup into the material, while Add white wine, sealed altar, and 10 days is finished.
whitening fresh cauliflower 1,000 grams, 1,000 grams of the old salt, brown sugar 20 grams, 20 grams of white wine, dry red pepper 30 grams, 30 grams of salt, fermented glutinous rice juice, spice packet 1. (Pepper, aniseed, ginger)
* to break it into small central hand cauliflower stems removed, blanched in boiling water about 5 minutes, remove and quickly spread out to dry;
* to a variety of spices, into the altar, put cauliflower and spices, covered with the bamboo stuck altar cover, fill up the altar along the water, soak 5 days Serve.

58.
cucumber spicy sauce, pickled cucumber 8000 grams, 80 grams of dried chili, sugar 30 grams, 4,000 grams flour paste.
* will wash with water pickled cucumber, cut into 3 cm square piece of thick, soaked in water for 1 hour in the middle for 2 times in water, remove and control dry, put them into pasta sauces soaked bag, flip 2 a day -3 times;
* sauce made 6-7 days later, a bag poured out cucumber slices, dry control salty sauce, dried chili and sugar mix, 3 days after the epidermal stem bright Serve cucumber slices.
* pay attention to clean the inside and outside the bag, in particular, the surface is not coated with bags of dirt into the cylinder;
* cucumber slices and mix in pepper and sugar, be sure to pay attention to mix well, such as uneven, food Good taste does not affect the quality. Light red color of finished dishes, sweet and spicy and delicious.

59. marinate tomatoes tomatoes
2000 grams, 1,000 grams of salt.
* scalded with boiling water to flush look peeled tomatoes, cool, put up the cylinder, a layer of tomatoes with salt, cover and store for 7 days (during the period, the phenomenon of fermentation at fizzy, this is normal , not bad);
* and then sealed with a piece of paper to cover up on the line, cool, well ventilated premises (do not freeze the winter), to the winter can bring to cooking, soup;
* other A method is to marinate for 20% of tomatoes put in the salt concentration of brine deposits. This fresh crisp and delicious pickled tomatoes. As full and fresh flavor. With cooking, soup can be absorbed.
60. pickled garlic
5000 grams of fresh garlic, salt 500 grams, 1,000 grams of brown sugar, vinegar, 500 grams.
* will be cut out of fresh garlic, on the water soak 5-7 days (change the water every day);
* the bubble after the use of refined salt and garlic, turning once a day, tanks, salt to remove the fourth day of drying;
* take pot, add water 3500 grams, brown sugar, Cuzhu open side away from the crater, cool thoroughly; will handle a good garlic into the altar, pour in the water, salt 7 days can be eaten. Pickled garlic fresh and not hot, there are garlic; slightly sour and sweet, very tasty.
Click the picture page
661. spiced radish
color green radish, carrot, seaweed head, Radish, a total of 50,000 grams coriander stems. Salt, cumin, dried orange peel, cinnamon, pepper, aniseed 50 grams, 500 grams of vinegar, sugar 200 grams.
* all kinds of carrots cut into filaments, parsley stems cut into 3 cm-long section of the radish mix with salt, put cylinder (or altar) pickled 2-3 days, dry control moisture, sun to Liu Cheng dry. All kinds of spices into gauze bags, seal the mouth, into the pot, vinegar, water, 1000 grams, proudly flavor, the change Weihuo boil for 10 minutes, cool thoroughly, add sugar, stirring to melt 100 grams so far.
* compress the shredded radish stuffed into the jar, poured into the juice with a good, thick papered on the altar, and then closed the clay, put the temperature at 5 degrees where you can eat for 10 days . Spiced rich, slightly sweet and sour feeling, bright color.

62.
Garlic sauce fresh garlic sprouts 5,000 grams, 500 grams of salt, miso 2,500 grams.
* Garlic cut the roots and seeds washed into the altar, the salt soak 1 day remove and cut into 4 cm long segment, and then soaked in water for 2 hours into the middle for 2-3 times the water;
* remove the garlic sprouts, in the shade to dry, put into the bag;
* the flour paste into the tank, put the bag Garlic sauce stains in the surface of vat, stirring 2 times a day for 10 days so that percent.

63.
fresh white radish radish sauce 5000 grams, 50 grams of coarse salt, sweet bean paste 800 grams.
* Wash and drain the water cut radish strips. Into the cylinder, add coarse salt Mix well and marinated 2-3 days with stones compaction, remove the carrots, drain salt water;
* Discard marinade cylinder, the cylinder into the dry wash purification of the radish Lek add flour paste and mix well. Cylinder head cover, sauce can be made 10 days or so. Sauce containers when the system must be clean, dry, in particular, is the second time with sweet sauce marinated, but also require equipment health.
64. sweet, fresh lotus root, lotus root
3,000 grams, 800 grams of sugar, release 300 grams, 300 grams of salt, ginger 10 grams, 6 grams of star anise.
* Wash the lotus root, soil peeled, sliced, with salt 1 hour, pressed dry water;
* the other spices into the boiling pot (2000 g water) boil about 5 minutes, Liang Liang, together with the lotus root down the altar, about 4-5 days you can eat.

65. soak bamboo bar
1,000 grams of lettuce, the old salt 700 grams, 5 grams of brown sugar, salt 10 grams, 10 grams of dried red pepper, cooking wine 20 grams, 5 grams of fermented glutinous rice juice, spice packet 1 .
* the lettuce to the leaf, leather, wash, cuts two pieces, soak in salt water in 1 hour, picked up, drying the surface water;
* Mix the spices into the altar. Put lettuce and spices, cover tightly with bamboo altar card altar cover fill up along the water, soak 1 hour Serve.

66.
Brassica juncea, Brassica juncea, 200 grams of foam, first-class old salt water 1400 grams, 100 grams of salt, brown sugar 30 grams, 25 grams of white wine, dry red chillies 50 grams of the revolution, spices (pepper, apple, aniseed, ginger) with gauze wrap.
* the yellow leaves of Brassica juncea to wash the old stems, drying in the sun to dry hair a little listless, even to cast salt into the tank with rocks pressure is good, 1 day out, drain the astringent water;
* to the variety of spices, mix well into the altar, put Brassica juncea and spices, with the bamboo stuck, cover the lid, adding football along the water, soak for two days you can eat.

67.
garlic bulbs fresh garlic five Xiangla Wei 2000 grams, 1,500 grams of salt, salt, 400 grams, 30 grams of dried red pepper, white wine 30 grams, 30 grams of brown sugar, spices, (pepper, large materials, apple, ginger), a little different with gauze wrap.
* Peel the garlic, wash salt, wine, salt and mix well put the basin for 10 days, remove and drain for two days turning 1;
* to the sauce, mix well, put into the altar garlic and spices, covered with the altar cover, add 1 month football along the bubble top.
68.
sharp pickled pepper 500 grams of fresh pepper, salt 60 g, amount of liquor.
put the pot with coarse salt, plus (200 grams) of water, pouring boiling brine to make salt dissolves into law, will be washed pepper seed stalks cut into small pieces, dried, take pickles with boiling water repeatedly washed the altar, disinfection, the dried chili pieces into the jar into the brine method, immersion pepper, then cover the lid trickle-down promise of liquor a month or so marinade can be eaten.

69.
bubble sour radish radish 10,000 grams, 100 grams of dried red pepper, 150 grams of salt, pepper 10 grains, 20 grams of vinegar. fibrous roots were cut
* Wash the carrots, cut into strips, wash, and cut the pepper seed stalks wire;
* the cylinder with a dry cloth to wipe the net, the radish, chili mix, put into the cylinder, adding to the good salt, the ratio (1000 grams) of water added (50 grams) of salt;
* too radish brine plus a Zaisa peppercorns, vinegar;
* the cylinder on warm place, about 10 days can be.

70. paozi fresh ginger ginger
2,500 grams, 2,500 grams of first class old salt water, fresh red pepper, 150 grams, 120 grams of salt, brown sugar 25 grams, 50 grams of white wine, spice packet 1.
* Ginger Joe out first bark, the old stems, and ginger will be washed in hot water for 2-5 days on, as a pretreatment, picked up, put the sun to dry the water attached, to be use;
* altar in the old salt water into the first place (10 grams) brown sugar, and add salt and white wine and stir well, add pepper bottom, then add ginger, to be filled to half, then Add the remaining brown sugar and spices and continue to install the remaining ginger, then top with a bamboo stuck in the ginger, the ginger does not move and float. Cover the altar cover, Tim football along the water, about 1 week Serve hot.
* Ginger election materials should be selected Daini, short roots, shoots, fresh ginger petals and more for raw materials;
* old salt brine is appropriate to first class. If the old salt water shortage can also be inoculated with the new and old salt brine, but the effect is less good;
* spice bag after use, in addition to the rest of the white fungus, can not be reused;
* If ginger cut into or a piece of silk into the bubble, in about 1 day Serve. This dish is Sichuan style pickles, color yellow, fresh fragrance, mild and sweet. Original paozi ginger can be stored for 2 years.
71. Five Spice Luobu Pi
Luobu Pi 3 kg, spiced noodles, soy sauce, salt, MSG amount.
will Luobu Pi shredded or small pieces, add spiced noodles, monosodium glutamate, salt, soy sauce, hot mix, two hours after consumption.

72. bulb fresh celery celery
1500 grams, 10 grams of great salt, pepper 5 grams, 3 grams of aniseed, red chilli 30 grams.
* the great salt, pepper, aniseed, boiled water into the pot and add after five perfume let cool;
* choose clean the celery leaves, cut into segments 10 cm long, red wash , dry water, into the altar with perfume cook in 1-2 days into the five can be eaten.

73. pickled cabbage cabbage
5000 grams, 500 grams of salt.
* cabbage to remove yellow leaves, roots were cut, washed with knife in half or quarters.
* heart of the cabbage into the dish, the tile in the cylinder, each layer of food to sprinkle a layer of salt, until all laid out, the pressure on pickled weight, share 3 / 5 of the salt, over 24 hours later. If the brine up, you can remove the complex salt.
* will be the beginning of the marinated cabbage into another cylinder, a layer of vegetables, sprinkle a layer of salt, sprinkle the top sealing layer of salt, sprinkle the remaining salt, exhausted, cold tight seal with a thin package, add rock pressure, sealed Gangkou with mud paste, finally put cover. After 10-15 grams of pickled, you can remove the food. clear yellow color
cabbage, crisp and salty tastes.
74.
【Material】 Korean cabbage kimchi, 5000 g; apple, 250 grams; pear, 250 grams; white turnip, 500 grams; beef broth, 1,500 grams; onions, 250 grams; garlic, 250 grams ; salt, 150 grams; red pepper,belstaff uk, 150 grams; MSG, 50 grams;
【Method】
(1) to the root of the cabbage and old to help after the wash, drain water, change the knife cut four, into the basin, sprinkle with salt for 4-5 hours; radish roots to be, skin, cut into thin slices, salted look; apple, peeled, cut into slices; onions chopped; garlic mash .
(2) would be a good pickled cabbage, pickled radish Lek to the water, into the altar, then apples, pears, beef broth and all spices together, pour in the cabbage on the total, gravy to drown cabbage, with a clean and heavy compression, the dish sink. Time can be determined according to the season, usually 1-2 days in summer; winter is generally 3-4 days you can eat. 【Features】

bright color, hot and sour crisp, fresh and delicious, with a strong local characteristics.

75. sugar, onion sauce, onion
【Material】 5,000 g; brown sugar, 300 grams; ginger yo, 150 grams; salt, 75 grams; pepper, a little; aniseed, a little;
【Method】
(1) the onion skin to the roots and outer shells, washed with water and drain to make water, change the knife into the hob, into the basin for later use.
(2) the soy sauce, brown sugar, salt, pepper, aniseed, etc. into the pot, let cool on fire after opening;
(3) to take a net forum, the onion, and against the good juice Stir together to mount the altar, seal the mouth, about 3-4 days you can eat. 【Features】

reddish color, crisp and sweet, savory by food.
76. marinade ingredients】 【
spiced kohlrabi kohlrabi, 5000 g; salt, 750 grams; five-spice powder, 100 grams;
【Method】
the turnip to the roots washed, cut into Bergamot shape, with salt, 7 days drying out 6-7 into a dry, rubbing his hands about, Cuochu water, the next cylinder cured after 3 days to 6 into the sun dry out, add five-spice powder and mix well into the altar sealed inside the mouth, in January after edible.
Note: The storage time longer as well. 【Features】

spiced rich, sweet and salty taste, is ideal for breakfast to share.

77. more flavor carrot
【Material】 White radish, 5000 g; salt, 750 grams; ginger powder, 50 grams; five-spice powder, 50 grams; chili powder, 30 grams; MSG, 10 g;
【Method】
the radish to Ying City, roots, water washed, cut into small pieces to change, into the pot, sprinkle with salt, mix well and marinate for about a week later, remove the salted water, mix with ginger, allspice, chili powder and dumb, take one altar, the altar Banhao carrot pieces into the inner compression can also be injected into some soy sauce, seal the mouth can be removed after about one week consumption. 【Features】

crisp taste buds Xiangla Wei concentrated.

78. flavor of raw cabbage
】 【cabbage, 5,000 grams; salt, 250 grams; sugar, 250 grams; apple, 250 grams; pear, 250 grams; garlic, 50 grams; onions, 100 g; pepper, 25 grams; MSG, 10 grams;
【Method】
the cabbage leaves and a little old to help remove, wash with water, dry control water, cut into diamond shapes, into the basin Sprinkle a little salt pickled salted water to look after the Lek. A variety of seasonings and then place a container smashed and cabbage and mix well, then mix the cabbage into the cylinder, compressed mouth sealed about a week later to remove the food. 【Features】

rich aroma, delicious taste, crisp, good palatability.
79. spicy cabbage
】 【raw materials: Chinese cabbage, 5,000 grams; salt, 50 grams; sugar, 500 grams; vinegar, 150 g; sesame oil, 100 grams; dried hot pepper, 100 grams; light blue 50 g; ginger 50 grams;
【Method】
Production Method: to help the old cabbage, roots removed, wash, change blade in half, then cut into 1.5 cm wide bar.
(2) to cut cabbage into the basin, sprinkle with salt 2-3 hours, in the cabbage in the water squeezed out, put into the basin.
(3) the dried pepper, Onion, ginger, cut into filaments, respectively. Heat sesame oil into a goal, put pepper, spicy flavor blow into the onion ginger flavor Stir, pour vinegar,belstaff leather, sugar, let cool, to cool the sauce over the cabbage well, and marinate for 4-5 hours. 【Features】

bright color, fresh taste.

80. the most authentic practice of Korean kimchi
* first cabbage, white radish, red radish (a small can of red carrots, because the flavor did not come out the other two good, with in color good, like eating chili peppers can also be placed in clear) washed and cut into strips or blocks (depending on personal preference).
* salt will be washed dishes flooded more than 5-8 hours, the main role is to make cabbage water. After all the water drained out of. - Then the best taste of what compensation, if too salty, you can wash dishes with water several times, and if too light can be salt.
* wash a small amount of ginger, garlic - slice, an apple - cut into Ding. All into the dishes, then add a small amount of pepper, chili sauce, vinegar, sugar. Vinegar and sugar, have to put, every time I pour half a bottle of white vinegar will do a lot of sugar, so that we can taste good.
* After all tuned into the box kept in the refrigerator a day or two you can eat.
like to eat sweet friend will like it. Spices can not say how much I clean, try to do one or two to grasp the nature. I first side edge tone compensation, for the first time it is very successful.

process of making kimchi
* cut cabbage, cleaned, poured salt water, and then evenly coated with the cabbage on the salt, soak overnight in salt water, the out drain
* sauce: In the soup (water can) Stir in chili powder added, the onions. garlic. cut and put to add the seafood, fish, chopped into mud, adding a small amount of wine, and oil. Mix all the spices, the last salt (how much to taste.)
* core from the cabbage will begin to evenly spread the sauce on each piece of cabbage, and finally wrapped in the outermost leaves, into a container you can.

[ug2at5hh2jg]

| Back to logs list

Reprinted from 573990729 at 21:54 on November 13th, 2010 Read (loading. ..) Comments (0) Category: Personal Diary
2. ≮ ≯ celery foam food fresh raw celery 1500 grams, great salt 10 grams, 5 grams pepper, aniseed 3 grams, red chilli 30 grams. Food practices ≮ ≯ 1, the great salt, pepper, aniseed, boiled water into the pot and add after five perfume Liang Liang; 2, choose clean the celery leaves, cut into segments 10 cm long, red peppers Wash , dry water, into the altar with perfume cook in 1-2 days into the five can be eaten.
3. Pickled cabbage cabbage ≮ ≯ 5000 grams raw food, salt, 500 grams. Food practices ≮ ≯ 1, cabbage to remove yellow leaves, roots were cut, washed with knife in half or quarters. 2, into the heart of the cabbage dishes, and tile in the cylinder, each layer of food to sprinkle a layer of salt, until all laid out, the pressure on pickled weight, share 3 / 5 of the salt for 24 hours after . If the brine up, you can remove the complex salt. 3, the first marinated cabbage into another cylinder, a layer of vegetables, sprinkle a layer of salt, sprinkle the top sealing layer of salt, sprinkle the remaining salt, exhausted, cold tight seal with a thin package, add a rock pressure , sealed with mud paste Gangkou, and finally put cover. After 10-15 grams of pickled, you can remove the food.
≮ ≯ food features cabbage yellow color clear, crisp and salty tastes.
4. 【Material】 Chinese cabbage Kimchi, 5000 g; apple, 250 grams; pear, 250 grams; white radish, 500 grams; beef broth, 1,500 grams; onions, 250 grams; garlic, 250 grams; salt, 150 grams; pepper , 150 grams; MSG, 50 grams; 【】 【Method】 spices (1) to the root of the cabbage and old to help after the wash, drain water, change the knife cut into four, into the basin, sprinkle with salt marinate for 4-5 hours; radish roots to be, skin, cut into thin slices, salted look; apple, peeled, cut into slices; onions chopped; garlic mash. (2) good pickled cabbage, pickled radish Lek to the water, into the altar, then apples, pears, beef broth and all spices together, pour in the cabbage on the total, gravy to drown cabbage, with a clean heavy pressed to dish sink. Time can be determined according to the season, usually 1-2 days in summer; winter is generally 3-4 days you can eat.
【Features】
bright color, hot and sour crisp, fresh and delicious, with a strong local characteristics.
5. 【Material】 onion sauce sugar onion, 5,000 grams; brown sugar, 300 grams; ginger yo, 150 grams; salt, 75 grams; pepper, a little; aniseed, a little; 【】 【Method】 seasoning (1) onion to the root and the outer shell skin, wash with water and drain to make water, change the knife into the hob, into the basin for later use. (2) the soy sauce, brown sugar, salt, pepper, aniseed, etc. into the pot, let cool on the open fire after; (3) take a net forum, the onion and stir well against the good can be loaded with juice into the forum, the seal population, about 3-4 days you can eat.
【Features】
reddish color, crisp and sweet, savory by food.
6. 【Material】 spiced pickled kohlrabi kohlrabi, 5000 g; salt,belstaff coat, 750 grams; five-spice powder, 100 grams; 【】 【Method】 seasoning turnip to the roots will be washed, cut into the shape bergamot, with the salt, 7 days drying out 6-7 into a dry, rubbing his hands about, Cuochu water, then salted the next 3 days after the cylinder, remove the sun to 6 into a dry, add five-spice powder and mix well, good mouth sealed into the altar, in January after edible . Note: The storage time longer as well.
【Features】 spiced rich, sweet and salty taste, is ideal for breakfast to share.
7. More flavor carrot 【Material】 White radish, 5000 g; salt, 750 grams; ginger powder, 50 grams; five-spice powder, 50 grams; chili powder, 30 grams; MSG, 10 grams; 【】 【Method】 sauce radish to Ying City, roots, water washed, changed into small pieces, into the pot, sprinkle with salt, mix well and marinate for about a week later, remove the salted water, mix with ginger, allspice, chili powder and dumb, take one altar, the altar Banhao carrot pieces into the inner compression can also be injected into some soy sauce, seal the mouth after about a week to remove the food.
【Features】
crisp taste buds Xiangla Wei concentrated.
8. 【Material】 cabbage flavor of cabbage, 5,000 grams; salt, 250 grams; sugar, 250 grams; apple, 250 grams; pear, 250 grams; garlic, 50 grams; onions, 100 grams; pepper, 25 grams; MSG, 10 grams ; 【】 【Method】 spices cabbage leaves will help remove a little and the old, water wash, dry control water, cut into diamond shapes, into the basin, sprinkle a little salt and pickled salted water to look after the Lek. A variety of seasonings and then place a container smashed and cabbage and mix well, then mix the cabbage into the cylinder, compressed mouth sealed about a week later to remove the food.
【Features】
rich flavor, taste delicious, crisp, good palatability.
9. Raw materials】 【spicy cabbage: cabbage, 5,000 grams; salt, 50 grams; sugar, 500 grams; vinegar, 150 g; sesame oil, 100 grams; dried hot pepper, 100 grams; light blue 50 grams; ginger 50 grams; 【spices 】 【Method】 Production Method: to help the old cabbage, roots removed, wash, change blade in half, then cut into 1.5 cm wide bar. (2) to cut cabbage into the basin, sprinkle with salt 2-3 hours, in the cabbage in the water squeezed out, put into the basin. (3) chili, light blue, ginger, cut into filaments, respectively. Heat sesame oil into a goal, put pepper, onion ginger Stir blow spicy flavor into the flavor, pour vinegar, sugar, let cool, to cool the sauce over the cabbage well, and marinate for 4-5 hours.
【Features】
bright color, fresh taste.
10. the most authentic kimchi practice 1. First cabbage, white radish, red radish (a small can of red carrots, because no other two out of good taste, good for color, like eating chili peppers can also be placed in clean) clean, and cut into strips or blocks (according to personal preference.) 2. Salt will be flooded more than 5-8 hours washed dishes, the main role is to make cabbage water. After all the water drained out of. - Then the best taste of what compensation, if too salty, you can wash dishes with water several times, and if too light can be salt. 3. Wash a small amount of ginger, garlic - slice, an apple - cut into Ding. All into the dishes, then add a small amount of pepper, chili sauce, vinegar, sugar. Vinegar and sugar, have to put, every time I pour half a bottle of white vinegar will do a lot of sugar, so that we can taste good. 4. After all tuned into the box kept in the refrigerator a day or two you can eat. Hi sweet friend must be like to eat. Spices can not say how much I clean, try to do one or two to grasp the nature. I first side edge tone compensation, for the first time it is very successful. Korean kimchi production process 1. Cut cabbage,belstaff jacket, cleaned, pour salt water, and then evenly coated with the cabbage on the salt, soak overnight in salt water, the out drain 2. Sauce: In the soup (water also can) Stir in chili powder added, the onions. garlic. cut and put to add the seafood, fish, chopped into mud, adding a small amount of wine, and oil. Mix all the spices, the last salt (how much to taste.) 3. From the cabbage core, starting in the sauce evenly on each piece of cabbage, and finally wrapped in the outermost leaves, into a container you can.
1, mixed with raw onion
: onion, soy sauce, a pound of green and red peppers three three three money money vinegar, sesame oil salt five money-third of Method: Wash the onion skin stripped of the old, straight knife cut into pieces, and replaced by wire or small knife cut into thick; peppers straight knife cut wire transfer to a plate within the total, and then mix with salt, soy sauce, vinegar, and finally drops sesame oil, stir until it is good.
characteristics: fresh and crisp, hot and sour taste.
2, mixed with raw cabbage
: cabbage, soy sauce, five-half kilogram of sugar-fifth of a penny of money sesame oil salt, half
Method: Wash the cabbage stripped outside help, straight knife cut into inch long, half an inch width of the broken section. Twenty-three minutes into the boiling water picked up, not over, drain to the water in a bowl. The soy sauce, sesame oil, sugar, salt, stir until it is transferred to good. In addition, can also add shrimp, Xianggan, green and red chili, transfer to vinegar, made of sweet and sour taste of cabbage.
Characteristics: salty crispy, Zuojiu dishes.
mixed bean sprouts
3, mixed with raw bean sprouts: mung bean sprouts two liang jin cucumber onion salt five-second money money money, vinegar, ginger and five-second sesame oil money, a money
Method: choose bean sprouts to impurities washed into the water pot boiled cooked (be careful not to fire Billy soft), remove and control to the water; wash straight knife sliced cucumber, then cut into filaments, sprinkle with salt, add onion, ginger mix well, and finally doused with vinegar, sesame oil dish that is good. Such as adding foam soft rot Gansi, fans Serve bean sprouts mixed with the three wire.
characteristics: fresh and delicious, and nutritious.
4, cucumbers mixed with shrimp
raw materials: shrimp two pairs of two cucumber a green garlic sauce cabbage leaves three of a five-sesame oil money money money blisters fungus vinegar II
second method for making money: the shrimp peeling , into the boiling water pot cooked, remove and dry cold; Wash the cucumbers, straight knife cut into semi-circular pieces; green garlic, cabbage leaves picked clean, straight knife cut into sections, all on the case on the stand. Then push the cold shrimp, cut into pieces. Transfer to a plate and season again. Wobble the order is: first, spread the bottom with a cabbage leaf and then put the shrimp into a pattern (can be optional), top the cucumber slices, green garlic put on, sprinkle with water, fungus, into the soy sauce, sesame oil, vinegar is good.
features: bright and beautiful, fragrant liqueur.
5, beans mixed with sesame
material: five ounces of fresh beans sesame twenty-two salt pepper oil five five-ten money, money, MSG, ginger, three money
system of law: the beans cramps, broken, washed in boiling water cooked pot boiled, then soaked with cold water, remove and control to the water, on the transfer plate. Then sesame paste into a paste with cold water, put hot pepper oil, add salt, MSG, ginger poured on the beans, mix well then transfer to a plate.
features: green color, smell delicious.
pork mixed with vermicelli
6, pork mixed with vermicelli raw materials: pork (lean) couple of green bean vermicelli two five money cooking oil sesame oil soy sauce, three money-fifth of five salt mustard vinegar, two a penny of money sesame five money MSG ten
Method: Wash the pork first, then cut slices into a piece of filaments; vermicelli soaked too straight knife cut wire, into the boiling water pot, remove and put into cold water, Lek control of water, poured into a pan, stirring with chopsticks bulk. Wok stir then on, pour the oil pan, then stir fry the pork wok, add soy sauce, a money, to be served in a fan on the flesh color. Doused with vinegar, sesame oil, mustard, salt, MSG and turned into juice, preferably topped with sesame Serve.
features: Weixiang refreshing, Zuojiu cuisine.
7, mixed with chives
material: jin of fresh chives salt pepper ten five money
Method: Wash leek pick a good, straight knife cut into inch segments, mix salt, pepper, into the stamped bowl and marinate for two or three days you can eat.
features: affordable, Sato rice is best. Hong

mix soy
8, mix soy
Hong raw materials: one or two of salt soy sauce jin rice wine or two five-spice powder five money money money
scallions Second Method: insect bites Wash beans broken pick, into the pot, add the flooding live bean flour, into the five-spice powder (also can add a money Strato incense), on the stir cook a quarter of an hour or so, move to a small fire to cook stew, which to be adding salt, soy sauce, rice wine and other seasonings, cover the lid tightly to the Yuba swollen stew, soup into the gravy when the clean wok, cold dry plate. May sprinkle some chopped green onion to eat, a few drops of sesame oil, and its taste more fragrant.
features: delicious crispy, Zuojiu dishes.
9, spicy raw
fans: fans sixty-two soy sauce, sugar, a couple of fifth five-pepper oil vinegar three money money money, MSG, pepper and one point for a system of law: first fans with open blisters soft, cut into two -inch-long section of release plate. A bowl, add soy sauce, vinegar, sugar, monosodium glutamate and cold water five money transferred into a marinade, poured on the fans, sprinkle with pepper powder, Drizzle chili oil, mix well serve.
Features: This dish is Sichuan cuisine, spicy flavor, Zuojiu most desirable.
10, mixed with vermicelli
material: good noodles five ounces of water five pounds for money cucumber twenty-two sesame chili oil mustard three five money money money reconcile the two eight ounces of sesame oil
Method: add water noodles labeled gravy, boiled lit paste, spread on the board after Aohao, Bo Hou should be uniform, cool or cold rolled after, cut into strips, and dish, sprinkle cucumber, transferred sesame, mustard, chili oil, and pour soup reconcile, drops sesame oil Serve.
characteristics: cool delicious, Sheng Xiajia products.
11, mixed with celery
material: fresh celery salt jin fifth of five special vinegar, sesame oil money, money, soy sauce, three money
three systems of law: The net pick picking off leaves of celery, trimmed away the hair root, wash. Cut into five long sections, into the boiling water pot and boiled, then sprinkle with salt, mix well, pour soy sauce when eating, special vinegar, sesame oil, pepper oil can be poured into its flavor longer. Vinegar can not be put back, otherwise the dish will turn yellow.
features: green, tender and full of nutrition.
ketchup celery
12, tomato sauce, celery ingredients: a pound of tender celery salt tomato twenty-two oil money, a couple of white vinegar, two a penny
system of law:
1. choose fresh celery, put off leaves, roots washed, straight knife to cut open the pedicle, into boiling water pot, see the water on again when the fish out, drain and cut into inch-long section, add salt, monosodium glutamate release plate.
2. pot put on the fire, into the oil pan, add tomato sauce, sugar, vinegar and water amount, boiled water in the celery top.
Features: This dish color orange, fresh and delicious.
13, spiced peanuts
material: peanuts, a pound of salt, pepper or two a penny of money aniseed ginger cardamom three
half the money system of law: The net pick peanuts, with warm boiled water in the basin about two hours, the pot, add water about two pounds for lit and put salt, pepper, aniseed, cardamom, ginger, add peanuts cooked soup into the basin, remove dish that is eaten percent.
features: Spiced rich, should be the next Sakamoriba.
14,
raw spinach: Spinach pound of ginger, two money-eighth of Hong salt tofu two-thirds of sugar cooked shrimp three money money salted meat sesame oil three second method for making money
:
1. to put off the old leaves of spinach, washed root tips were cut, under the hot water pot to the water on again when (Cook rolled over the middle), pause a moment, picked up the drain and then smoothed together Jiqu water, cut into a very fine, then squeeze the water put a pot, add salt and sugar and mix well.
2. shrimps wash away the dust and impurities, put a small bowl, add boiling water just did not ping shrimp (preferably cage steam for twenty minutes), soaked and cut into very fine. Hong salty tofu and cooked lean meat are also cut very fine. The end of the above with ginger, hot shrimp spinach Mimi fell together, Drizzle sesame oil, mix well Serve.
features: this menu with a variety of raw materials due to the deployment, delicious taste.
15, mixed with assorted
raw materials: one or two fans couple of cooked pork cooked ham, cooked chicken or two made one or two of water spinach, dried shrimps five money center three eggs, soy sauce, two eight three money money mushrooms vinegar mustard and sesame oil for a three money money money MSG ten
paste the Second Method: chop five inches long segment of fans first, into boiling water cook until the center no hardness, remove and soak with a little cold water, the water Decanter , placed around the plate; spinach heart straight knife cut into inch segments; mushroom slice blade open, scalded with boiling water over back; then Chao Shao Heat over the fire, pour the egg open into a point spread thick shells, exposing Dan Pi cut into inch long from a sub-wide wire; pork, chicken, ham with a straight knife cut into more than one point thick, two inch long wire. Color of the various raw materials were neatly placed in the middle of disk fan, the fan on the Hai Misa. Finally, in a bowl the soy sauce, vinegar, sesame oil, mustard paste, MSG transferred into the juice, when consumption can be poured into.
Features: colorful, unique flavor.
16, three-wire raw celery
: tender celery salt fifth of a pound of water one or two mushrooms meat, sugar, bamboo net-fifth of a point or two MSG spiced dry two three money ginger sesame oil half
system of law :
1. will cut celery root to the leaves washed into the boiling water pot, when you see the water on again picked up, drain and cut into inch-long section, plus half of salt and mix well, transfer to a plate of.
2. the mushrooms, bamboo shoots, cut into filaments Xianggan, open water, blanched picked up the pot, drain and sprinkle in the celery after, then add ginger, sugar, salt, mix well, pour sesame oil Serve.
Features: This dish harmonic color, crisp delicious.
green peppers mixed with Gansi
17, green peppers mixed with Gansi Ingredients: green pepper, five ounces of dry rot three Hong sugar, sesame oil money, a penny a salt MSG ten
a method for making money: first Green Law to handle clean, with straight knife cut into filaments; Hong dry rot is also cut into filaments with a straight knife together into the boiling water pot and boiled fish, Lek to transfer water into the bowl, add sesame oil, sugar, salt, monosodium glutamate, evenly mixing plate.
features: fragrant flavor and color, Zuojiu most desirable.
18, soy cauliflower
material: cauliflower jin salt pepper oil five five money money money ginger chopped green onion for a second money
Method: Wash the cauliflower to the root, broke open the petals, straight knife cut into about eight block, placed in boiling water and boil, then remove and control dry, sprinkle with salt dish, put end of onion, ginger, pepper Heat oil to soy balls.
Features: delicious fresh form, should Junior Sakamoriba.
19, soy celery
material: pound five ounces fresh ginger, celery salt five-second money money money MSG ten five-pepper oil vinegar two money
Method: pluck fresh celery leaves and roots washed long straight knife cut into eight segments (thick roots can be split in half), into the pot boil water remove cooked, washed with cold cold control dry, then salt, MSG, vinegar and mix well dish, put ginger, Pour heated soy oil pepper to taste.
features: nutritious, delicious aroma.
20, soy hot wire
three ingredients: lettuce cucumber pound five ounces salt pepper twenty-two five Qian Hong Qian Jiang a three-piece green onion vinegar pepper oil money, the second five money
Method: lettuce stripped Wash skin, straight knife cut wire; washed and shredded cucumber; pepper also cut wire. Sprinkle with salt, vinegar, mix well, put onion, ginger, soy pepper oil on top.
characteristics: bright, blind taste.
21, shamisen
raw cucumber: cucumber jin five ounces sugar, pepper three four five money salt vinegar and five money money money, ginger and onions for a second second money, money, soy sauce, five-pepper oil money
Method: Wash cucumbers to the flesh, straight knife cut into thirds width, eight long segment; pepper also cut straight knife wire; cucumber boiled fish in the water control in the dry, sprinkle with salt and mix well dish. Heat the oil in the pepper pot, place onion, ginger, pepper, soy sauce, vinegar, sugar, soy and other tuned in cucumber balls.
features: color flavor the United States, making convenient.
shamisen cucumber
22, soy ingredients Rape: Rape jin of fresh pepper salt oil five five money money money ginger
a three onions Method: Wash the rape roots to the leaves, straight knife cut into eighths length of the wiping blade, placed in boiling water boiled cooked, remove and control dry, mix salt dish, sprinkle with onion, ginger, soy into the pepper oil can be heated.
Features: bright green and crisp, Yi Zuo noodles or rice.
23, the oil shock of cucumber
raw materials: oil catty catty tender cucumber (fuel consumption of one or two) two onions chili pepper ten second half of the money trees, sugar, ginger, vinegar and two third money money money salt five
Method: Wash cucumbers, cut both ends on a note of a split two digging Rangzi. Article upward into space is also a sub-set of twill, knife half the depth of the cucumber, do not cut through, then cut into inch segments; pepper Wash Straight knife cut into filaments. Wok stir then on, pour the oil poured eight mature, green and then remove the cucumber into pieces, placed in the plate per side up. Pot to stay a little oil, fry into the pepper to remove coke. Along with the onions, ginger, chilli and various spices into, and turned into juice, pouring in cucumber balls.
features: green fresh crisp, distinctive flavor.
24, soy bean sprouts
material: jin bean sprouts salt pepper oil five five money money money onion for a three-piece ginger vinegar, coriander two three money
Method: Wash the bean sprouts good pick , into boiling water, boil, remove and control dry, sprinkle with salt, vinegar, mix well and dish cabbage leaves. Last put onion, ginger, coriander, soy oil can on the pepper.
features: crisp and delicious, the production is simple.
25, soy spicy cabbage
material: jin red pepper cabbage four ginger soy sauce, three five-money money money sugar, sesame oil two five eight-money money
salt Method: Wash the cabbage stripped to help outside net, straight knife cut into slices one-third of the bar width thick, salt mix, pickled fish out, with the cool taste of open water to the salt and control dry, placed in the basin. Then the sugar, vinegar, soy sauce, Chinese cabbage based on the open fell, the two peppers, shredded ginger, sprinkle the cabbage, and then use the other two chili sesame oil to be poured in bowls of fried yellow, soy back cover ten minutes.
features: spicy crisp and refreshing, Sakamoriba all together.
26, soy chili cucumber
raw material: fresh cucumber jin four red pepper salt pepper oil five five money money money onion sauce for a three-piece of a much ginger vinegar sugar two three money money
Method: Wash cucumbers, split into two with a knife to the flesh, straight knife cut into eight long segment, sprinkle with salt and marinate for ten minutes dry control. Then soy sauce, vinegar, sugar, salt, mix well together. Spicy shredded, green onion, shredded ginger are put, soy pepper in hot oil heated wire, and with the plate buttons can be on for a while.
characteristics: sour sweet and spicy aroma, and nutritious.
27, soy kelp
raw materials: water kelp pound five ounces five money salt pepper oil vinegar, three vegetables and three five-money money money ginger spring onion for a three-piece system of law: kelp washed, cut into thin wire, placed in boiling water boiled fish in the control of dry, sprinkle with salt, mix well and dish vegetable silk, and finally put onion, ginger, and pour vinegar, pepper oil heating soy balls.
Features: silk long Weixiang, distinctive flavor.
28, shamisen
raw cabbage: cabbage, red pepper jin four sugar five five money money salt pepper oil vinegar, five-five money money money, ginger and three onion sauce for a second system of money, MSG ten
Method: The yellow cabbage pick to help rotten leaves, go to the root wash, straight knife-third wide, eight long blocks, remove cooked on the water in the boiled control dry cold air, hot pepper cut into filaments stand; Sprinkle salt, mix the cabbage, pepper pot to heat the oil, put a hot wire, spring onion, ginger, white and sweet and sour, soy sauce, MSG, soy and other sauces on top.
features: red and white, spicy and more flavor.
29, chives mixed Gansi
raw materials: four ounces of Hong chives salt tofu twenty-two MSG-fifth of one point eight sugar, sesame oil three money
Method: Wash the leeks, slightly under the water pot hot, fast turn over and then burn about three seconds, and fishing on the basket, the forced rejection to the water, then cut into inch-long segments, put dish, hot mix in salt and MSG. Another cut will be mouth watering and authentic silk, sprinkle on the chives, Drizzle sesame oil, mix well Serve.
Features: chive quick dip in boiling water for hot, slightly crispy texture and fragrance; Xianggan flexibility, taste refreshing
30, kelp mixed with fans
raw materials: water, fat kelp couple of cabbage leaves three fans twenty-two vinegar water MSG, soy sauce, five-three money money money ten three chopped green onion salt two a penny of money ginger garlic sesame oil money, three for a pound mud
Method: kelp washed sand, straight knife cut into filaments, through the fish out into the water boil ; water pushed into five-inch section of fans, small cabbage leaves washed straight knife
31.
cucumber sauce Eight 1,000 grams of vegetables, lotus root, beans, 800 grams, 400 grams of red beans, peanuts 300 grams, 200 grams of chestnut kernel, walnuts 100 grams, 100 grams of almonds, (or more raw materials should be first preserved better) miso 2000 grams, 100 grams of sugar, color,belstaff online, 1,000 grams of soy sauce.
the above raw materials are processed into the shape of equal size mixed together, with blisters on the part of the salt, remove and dry, into a bag into the tank, the tank put miso, soy sauce, sugar and color mixing 1 day, 5-7 days after the top.
preserved when the first ingredient should not be too much salt, a little longer ,5-8 days, the cylinder should be submerged in the sauce ingredients, such as lack of cold water can be added.

32.
fresh cucumber sauce cucumber 5000 grams, 400 grams of coarse salt, sweet bean paste 700 grams.
* Wash the common melon, drain water, to be cut open into two long (or not cut) plus coarse salt and mix well compacted, the surface of large stones with a clean suppressed. Marinated 3-4 days, remove the cucumber, drain salt water;
* Wash the salt tank dry, add flour paste into the mix and drain the cucumber, cover and cylinder head 10 days can be made sauce consumption.
33. hypertrophy of tender butter lettuce lettuce
3,000 grams, 50 grams of salt, 150 grams of bean paste.
* lettuce trimmed away the skin, wash; placed in a small tank clean and disinfect Shoujiyankuai uniform pickling salt, put the sun to dry;
* the bean paste spread on the lettuce, back into the small cylinder. Sauce made 3-4 days later, you can eat.
* rubbed bean paste to spread your lettuce, vegetables taste so as not to jam out inconsistencies;
* if a lot of sauce system to pick Douban residue can be dried, stored in a jar, the durable is not bad. This dish tastes delicious, sauce rich, comparable with Sichuan mustard.

34. sour cabbage
5000 grams cabbage, pepper, 100 grams, 500 grams of salt, ginger 250 grams, 1,000 grams of rice vinegar.
Wash the cabbage into strips to old leaves, dry to semi-dry, into the altar, add seasoning and mix well and marinate for about 2 days to.

35. bubble size medium spicy fresh tomato eggplant Article
2000 grams, 2000 grams of the old salt, brown sugar 20 grams, 100 grams of dried red pepper, salt 50 grams, 15 grams of white wine, spice packet 1.
eggplant stalks (do not cut leaving 1 cm) washed into the altar in a variety of spices and mix well, add eggplant and spices, bamboo grip tight, cover, fill up the altar along the water, Serve hot about 15 days.

36. assorted pickles
cabbage, garlic, onion, Qing Sun, cucumber, red peppers, radishes, lentils, ginger, garlic and all 250 grams, 100 grams of dried chili, pepper, 100 grams, ginger 100 grams, 150 grams of salt, white wine 40 grams, sugar 80 grams.
altar kimchi disinfection wash water with a net cloth. To 2 kg of cold water into the altar, put salt, chili, pepper, ginger, brown sugar, white wine made from pickle water. To a variety of dishes to soak choose clean all the dry into the altar, the cover cap, adding football along the water, should always check the forum can not be lack of water along, so you can cook for 7-10 days.
37. bubble Yang Jiang Yang Jiang
5,000 grams, 1,000 grams of salt, pepper 500 grams, 100 grams of five-spice powder, dried tangerine peel 80 grams, 9 grams of pepper, ginger slices 5.
* prepare pickle jars, wash inside and outside, with a dry cloth;
* the foreign ginger, peeled, washed, sliced, semi-tan, and the seasoning mix, into the altar, Seal the mouth can be preserved after 1 month.

38.
tender cucumber sweet and sour cucumber 5000 grams, 250 grams of sugar, salt, 250 grams, 20 grams of vinegar.
Wash the cucumber, cut, remove the seeds, dry to semi-dry, then soaked in sugar, vinegar and salt transfer into the solution, can be sealed for 15 days.

39. bulb fresh white radish radish
1000 grams, 1,000 grams of cold salt water, white wine 100 grams, 30 grams of dried chili, sugar 8 grams, 25 grams of salt, pepper 3 grams.
* slashing the top of the carrot to be dry cleaned, then cut into appropriate strips, placed outside to dry to too tired;
* will dry pepper, sugar, pepper, salt, mixed with white wine and white radish absorbed into the altar, into the salt water. Forum edges sealed with water for 5 days, you can eat.

40.
bubble assorted vegetables cabbage, garlic, wild rice, garlic sprouts, bitter gourd, lentils, onion, Taicai, radish, leaf mustard, Qing Sun, cucumber, ginger bud, a total of 2,800 red pepper grams, 100 grams of dry chili, pepper 120 grams, ginger 120 grams, 150 grams of salt, white wine 40 grams, sugar 80 grams.
* Wash the pickles altar, with a net cloth to remove the water. To 2 kg of cold water into the altar, under the salt, chili, pepper, ginger, brown sugar, liquor, etc., as flood damage;
* to a variety of dishes to soak all choose clean, dry, placed in altar;
* cover the altar cover, Tim football along the water, and regular examination, not to the altar along the water. This cook 7-10 days, you can eat.
Click the picture page
41. bulb fresh green beans green beans
2000 grams, 120 grams of salt, garlic 40 grams, 40 grams of dried chilli, white wine 20 grams, ginger 40 grams.
* salinization with cold water to open the peeled garlic, chili, ginger, salt water soak on 1 month;
* will choose to go the old bars washed green beans, dry surface of the water, the former system of good pickles into jars of water, then add beans, vegetables with bamboo will be clamped, the pressure on the stones. Tim covered the altar cover football along the water, soak 10 days can be.

42. marinated sweet and sour garlic
5000 grams of fresh garlic. 1,000 grams of salt, sugar, 1,000 grams, 1,000 grams of cold water, vinegar, 500 grams.
* slashing garlic fibrous roots, 2-3 cm long stay garlic stems, stripped of bark, into the tank after cleaning. 5000 grams per 250 grams of salt, add garlic, and marinate for 1 day, 3-cylinder down the middle;
* spicy removed with water, changing the water every day 1 for 4 days. Then remove the garlic, drained, garlic salt per 5000 grams (750 grams), sugar (1000 g), cold water (1000 grams), mixing,belstaff sale, re-entry tank preserved, put shade;
* 15 days Serve. 5 days before eating normally a 10% vinegar soak. Sweet and sour.

43. smell carrot radish
4,000 grams, 4 grams of salt, pepper 80 grams, 5 grams of fennel, ginger, pepper 300 grams.
* Wash the radish dry, cut wire, and then salt, pepper, fennel, ginger, pepper into boiling water and cook for 30 minutes, remove the debris, put together after cooling the cylinder with the radish , 7 days sealed can;
* when eating a small amount of soy sauce, vinegar. If long-term storage, the need to control stem seal water
44.
spiced radish turnip 10,000 grams, 1,000 grams of coarse salt, pepper, aniseed taste.
* cut the radish roots to the top of washed, cut from, into a clean tank, add coarse salt and water, surface water to flood the radish, pickled 1 month Serve pickled radish;
* the radish cut into thick strips, laundry to dry;
* pickled radish sauce to skim the top of the dirt and bubbles that float gently into a large pot, (do not pour Bottom slag material ) plus aniseed pepper, red hair Aozhi sauce from heat, let cool;
* then add the carrot cylinder, stir into the sauce, place 2 days after the stuffy, radish softened. If too dry add sauce to the radish can be wet prevail. When drying radish either flip from cover to influence taste.

45.
fresh peanuts peanut sauce 500 grams, 250 grams of high-quality soy sauce.
* will pick peanuts clean pot fry, peeled on the big mouth glass bottles;
* open the sauce into the pot boil, let cool and pour into peanuts in soy sauce to be immersion peanuts, then cover the lid of about 7 days can be eaten hot. This dish should not be stored for a long time, suitable for handling hot ground to eat.

46. pickled spiced chili pepper
10,000 grams, 1,000 grams of salt, five spice powder 100 grams.
the pepper washed, semi-tan, add spices and mix well into the cylinder seal. After 15 days you can eat.

47. red hot salty kohlrabi kohlrabi
5000 grams, 50 grams of salt, soy sauce 500 grams, 100 grams of chilli powder.
* wash the salty turnip cut into thin slices are not dispersed into the tank, foam with soy sauce 2-3 days, remove;
* the kohlrabi slices, spreading evenly chili powder, thin salt, into a container in the stew 5 days Serve.

48. pickled spicy radish
5000 grams of white radish, chili powder 30 grams, 800 grams of vinegar, sugar, 200 grams, 175 grams of salt, sesame oil, 100 grams, pepper, aniseed 10 grams , MSG amount, 2,000 grams of water.
* radish choose clean first, and then processed into 3 cm length, width, thickness 0.5 m section, drying to Bacheng dry spare;
* Heat the sesame oil, add chili powder into the deep fry yellow when radish in the mix;
* the salt, sugar, pepper, aniseed open into the pot, add water boil, add MSG, let cool and pour it into the cylinder, and the radish mix, turned over once a day, 15 days is the finished product, requiring a reddish yellow. Crisp texture bars, hot and sour taste.

49. pickled Korean cabbage kimchi
, red dried chillies, garlic, fresh ginger, salt, apples, bretschneideri, fish, beef soup the right amount.
* the cabbage to help remove the old, yellow leaves, washed clean, all two and a half, with the amount of brine 2 days, remove and drain to the water;
* garlic, peeled, stem, washed and cut garlic . Apple, Pear washed, chopped. Washed minced fish, add dried pepper at the end, into a paste soup with beef, spare;
* cabbage with spices with a good spread evenly, and then placed in a net cylinder of code. The cylinder in the ground, surrounded by straw is good, leaving 20% out of the ground, and then sealed with grass Gaiyan, maintained at 4 degrees Celsius, can be eaten to be 15-20 days.

50. pickled spicy Jiucai Hua
Jiu Caihua 10,000 grams of salt 400 grams, 200 grams of ginger, pepper 50 grams, 50 grams of cooking wine, pepper 20 grams.
will Jiucai Hua ginger, chopped pepper, mix salt, pepper and wine loaded altar seal. Serve 30 days. Salty, fragrant, fresh, spicy.
Click the picture page
51. bulbs of fresh garlic garlic
3,000 grams, 1,200 grams of sugar, salt, 70 grams.
* the garlic to the old skin, clean and small code into the cylinder, the code when a layer of garlic spread a layer of salt, 3,000 Urza (50 grams) of salt, and finally pour in the above (100 grams) of water, marinades After 12 months in the water, dip into garlic water tank, submerged garlic noodles. To change the water every 3 days meteorite consecutive days, except garlic to spicy;
* remove the garlic into a clean basin, thrown into the sugar, sugar evenly by hand rubbing the garlic, then the garlic into the the altar, sprinkle garlic every layer of a sugar house will be finished sprinkle of sugar;
* with water (300 grams), salt and let cool slowly into the open on the Huoao the altar, and then sealed with two layers of gauze altar with the tight string, place about 50 days at the sun can be cool.

52. bulb ginger ginger
10,000 g, cold water 3,000 grams, 2,000 grams of salt.
* will be dry cleaned, peeled ginger, pickles into the jar;
* to add cold water and salinity open forum, the cover cap, the altar, listening to the sink full of cold water in Riga, 10 days After the top.

53. bulb fresh cucumber spiced cucumber
5,000 grams, 1,500 grams of cold water, red pepper, 100 grams, 250 grams of salt, white wine 50 grams, 50 grams of five-spice powder, soy sauce 20 grams.
* Wash the cucumber, the first with 25% of the salt water soak 2 hours, remove and drain after;
* the cold water, salt, white wine, red pepper, allspice, soy sauce into the altar, and then Add the cucumber, covered with the altar covered and sealed bubble for 10 days Serve.
54. Laba garlic garlic
3,000 grams, 1,500 grams of vinegar, sugar 860 grams.
* use a clean bowl, preferably cooked with water disinfection, as Laba garlic foam containers;
* selected garlic, peeled and washed, dried, soaked into the vinegar in first, then add sugar , mix well, placed 10 degrees -15 degree conditions, cook for 10 days Serve.
garlic bulbs in the rural areas of this eighth day of the twelfth lunar month the day than soaking, soak silk for this season the temperature is suitable, it said Laba garlic. Vinegar and sugar with the amount of change can also be appropriate, but not too much change. Product was pale green garlic, spicy sweet and sour flavor and taste, very delicious.

55. Sichuan red chili pepper foam tip
3,000 grams, 560 grams coarse salt, alum, 120 g, 1800 g of cold water.
* first crude alum put up a small cylinder, add cold water, stir until thick salt, alum melting, alternate;
* red pepper pick of pest-free wash, dry, remove the stem, stalks, and then pointed bamboo stick poked two holes in the pepper on both sides, so tasty chili. Add salt and pepper then the cylinder with stones compacted tightly.
* salt to half a month after turning cylinder inspection time, skim froth flotation, and pay attention to pick out moldy and rotten pepper, and then compacted, Gaiyan. Salt to 6 months after the fait accompli, 3 or more edible.
* Two weeks later a second look, very important, otherwise the individual rot, mildew can cause the whole cylinder pepper victims. This is usually pickled pepper is one important reason for unsuccessful;
* pepper foam cylinder should be placed in the shade to prevent under exposure, causing a bad cylinder;
* eat hot chili, taken from the tank Avoid contamination of chili oil Star, Pickle prevent deterioration.

56. sweet and sour fresh Garlic Garlic
3,000 grams, 150 grams of sugar, vinegar, 85 grams, 75 grams of salt.
* Optional Garlic listen first clean, cut into 3 cm long segment to the spicy boiled with boiling water, remove, dry to the surface of water;
* Take a net jar, put garlic sprouts, and then into the sugar , vinegar, salt, add the appropriate water, the water did not have garlic sprouts. This cook one day, you can eat. Sweet and sour, tender crisp. Start tastes a bit weak, 7 days later, Sauvignon salty flavor greatly increased.
57. soak beans
5000 grams of fresh beans. 400 grams of salt, fresh ginger, garlic, 100 grams each, pepper, aniseed 15 grams, white wine 50 grams, 50 grams of sugar.
* first salt, garlic, ginger, pepper, aniseed, sugar soak into the cold water after 20 days of standby;
* will go to bars after the wash and drain beans, soup into the material, while Add white wine, sealed altar, and 10 days is finished.
whitening fresh cauliflower 1,000 grams, 1,000 grams of the old salt, brown sugar 20 grams, 20 grams of white wine, dry red pepper 30 grams, 30 grams of salt, fermented glutinous rice juice, spice packet 1. (Pepper, aniseed, ginger)
* to break it into small central hand cauliflower stems removed, blanched in boiling water about 5 minutes, remove and quickly spread out to dry;
* to a variety of spices, into the altar, put cauliflower and spices, covered with the bamboo stuck altar cover, fill up the altar along the water, soak 5 days Serve.

58.
cucumber spicy sauce, pickled cucumber 8000 grams, 80 grams of dried chili, sugar 30 grams, 4,000 grams flour paste.
* will wash with water pickled cucumber, cut into 3 cm square piece of thick, soaked in water for 1 hour in the middle for 2 times in water, remove and control dry, put them into pasta sauces soaked bag, flip 2 a day -3 times;
* sauce made 6-7 days later, a bag poured out cucumber slices, dry control salty sauce, dried chili and sugar mix, 3 days after the epidermal stem bright Serve cucumber slices.
* pay attention to clean the inside and outside the bag, in particular, the surface is not coated with bags of dirt into the cylinder;
* cucumber slices and mix in pepper and sugar, be sure to pay attention to mix well, such as uneven, food Good taste does not affect the quality. Light red color of finished dishes, sweet and spicy and delicious.

59. marinate tomatoes tomatoes
2000 grams, 1,000 grams of salt.
* scalded with boiling water to flush look peeled tomatoes, cool, put up the cylinder, a layer of tomatoes with salt, cover and store for 7 days (during the period, the phenomenon of fermentation at fizzy, this is normal , not bad);
* and then sealed with a piece of paper to cover up on the line, cool, well ventilated premises (do not freeze the winter), to the winter can bring to cooking, soup;
* other A method is to marinate for 20% of tomatoes put in the salt concentration of brine deposits. This fresh crisp and delicious pickled tomatoes. As full and fresh flavor. With cooking, soup can be absorbed.
60. pickled garlic
5000 grams of fresh garlic, salt 500 grams, 1,000 grams of brown sugar, vinegar, 500 grams.
* will be cut out of fresh garlic, on the water soak 5-7 days (change the water every day);
* the bubble after the use of refined salt and garlic, turning once a day, tanks, salt to remove the fourth day of drying;
* take pot, add water 3500 grams, brown sugar, Cuzhu open side away from the crater, cool thoroughly; will handle a good garlic into the altar, pour in the water, salt 7 days can be eaten. Pickled garlic fresh and not hot, there are garlic; slightly sour and sweet, very tasty.
Click the picture page
661. spiced radish
color green radish, carrot, seaweed head, Radish, a total of 50,000 grams coriander stems. Salt, cumin, dried orange peel, cinnamon, pepper, aniseed 50 grams, 500 grams of vinegar, sugar 200 grams.
* all kinds of carrots cut into filaments, parsley stems cut into 3 cm-long section of the radish mix with salt, put cylinder (or altar) pickled 2-3 days, dry control moisture, sun to Liu Cheng dry. All kinds of spices into gauze bags, seal the mouth, into the pot, vinegar, water, 1000 grams, proudly flavor, the change Weihuo boil for 10 minutes, cool thoroughly, add sugar, stirring to melt 100 grams so far.
* compress the shredded radish stuffed into the jar, poured into the juice with a good, thick papered on the altar, and then closed the clay, put the temperature at 5 degrees where you can eat for 10 days . Spiced rich, slightly sweet and sour feeling, bright color.

62.
Garlic sauce fresh garlic sprouts 5,000 grams, 500 grams of salt, miso 2,500 grams.
* Garlic cut the roots and seeds washed into the altar, the salt soak 1 day remove and cut into 4 cm long segment, and then soaked in water for 2 hours into the middle for 2-3 times the water;
* remove the garlic sprouts, in the shade to dry, put into the bag;
* the flour paste into the tank, put the bag Garlic sauce stains in the surface of vat, stirring 2 times a day for 10 days so that percent.

63.
fresh white radish radish sauce 5000 grams, 50 grams of coarse salt, sweet bean paste 800 grams.
* Wash and drain the water cut radish strips. Into the cylinder, add coarse salt Mix well and marinated 2-3 days with stones compaction, remove the carrots, drain salt water;
* Discard marinade cylinder, the cylinder into the dry wash purification of the radish Lek add flour paste and mix well. Cylinder head cover, sauce can be made 10 days or so. Sauce containers when the system must be clean, dry, in particular, is the second time with sweet sauce marinated, but also require equipment health.
64. sweet, fresh lotus root, lotus root
3,000 grams, 800 grams of sugar, release 300 grams, 300 grams of salt, ginger 10 grams, 6 grams of star anise.
* Wash the lotus root, soil peeled, sliced, with salt 1 hour, pressed dry water;
* the other spices into the boiling pot (2000 g water) boil about 5 minutes, Liang Liang, together with the lotus root down the altar, about 4-5 days you can eat.

65. soak bamboo bar
1,000 grams of lettuce, the old salt 700 grams, 5 grams of brown sugar, salt 10 grams, 10 grams of dried red pepper, cooking wine 20 grams, 5 grams of fermented glutinous rice juice, spice packet 1 .
* the lettuce to the leaf, leather, wash, cuts two pieces, soak in salt water in 1 hour, picked up, drying the surface water;
* Mix the spices into the altar. Put lettuce and spices, cover tightly with bamboo altar card altar cover fill up along the water, soak 1 hour Serve.

66.
Brassica juncea, Brassica juncea, 200 grams of foam, first-class old salt water 1400 grams, 100 grams of salt, brown sugar 30 grams, 25 grams of white wine, dry red chillies 50 grams of the revolution, spices (pepper, apple, aniseed, ginger) with gauze wrap.
* the yellow leaves of Brassica juncea to wash the old stems, drying in the sun to dry hair a little listless, even to cast salt into the tank with rocks pressure is good, 1 day out, drain the astringent water;
* to the variety of spices, mix well into the altar, put Brassica juncea and spices, with the bamboo stuck, cover the lid, adding football along the water, soak for two days you can eat.

67.
garlic bulbs fresh garlic five Xiangla Wei 2000 grams, 1,500 grams of salt, salt, 400 grams, 30 grams of dried red pepper, white wine 30 grams, 30 grams of brown sugar, spices, (pepper, large materials, apple, ginger), a little different with gauze wrap.
* Peel the garlic, wash salt, wine, salt and mix well put the basin for 10 days, remove and drain for two days turning 1;
* to the sauce, mix well, put into the altar garlic and spices, covered with the altar cover, add 1 month football along the bubble top.
68.
sharp pickled pepper 500 grams of fresh pepper, salt 60 g, amount of liquor.
put the pot with coarse salt, plus (200 grams) of water, pouring boiling brine to make salt dissolves into law, will be washed pepper seed stalks cut into small pieces, dried, take pickles with boiling water repeatedly washed the altar, disinfection, the dried chili pieces into the jar into the brine method, immersion pepper, then cover the lid trickle-down promise of liquor a month or so marinade can be eaten.

69.
bubble sour radish radish 10,000 grams, 100 grams of dried red pepper, 150 grams of salt, pepper 10 grains, 20 grams of vinegar. fibrous roots were cut
* Wash the carrots, cut into strips, wash, and cut the pepper seed stalks wire;
* the cylinder with a dry cloth to wipe the net, the radish, chili mix, put into the cylinder, adding to the good salt, the ratio (1000 grams) of water added (50 grams) of salt;
* too radish brine plus a Zaisa peppercorns, vinegar;
* the cylinder on warm place, about 10 days can be.

70. paozi fresh ginger ginger
2,500 grams, 2,500 grams of first class old salt water, fresh red pepper, 150 grams, 120 grams of salt, brown sugar 25 grams, 50 grams of white wine, spice packet 1.
* Ginger Joe out first bark, the old stems, and ginger will be washed in hot water for 2-5 days on, as a pretreatment, picked up, put the sun to dry the water attached, to be use;
* altar in the old salt water into the first place (10 grams) brown sugar, and add salt and white wine and stir well, add pepper bottom, then add ginger, to be filled to half, then Add the remaining brown sugar and spices and continue to install the remaining ginger, then top with a bamboo stuck in the ginger, the ginger does not move and float. Cover the altar cover, Tim football along the water, about 1 week Serve hot.
* Ginger election materials should be selected Daini, short roots, shoots, fresh ginger petals and more for raw materials;
* old salt brine is appropriate to first class. If the old salt water shortage can also be inoculated with the new and old salt brine, but the effect is less good;
* spice bag after use, in addition to the rest of the white fungus, can not be reused;
* If ginger cut into or a piece of silk into the bubble, in about 1 day Serve. This dish is Sichuan style pickles, color yellow, fresh fragrance, mild and sweet. Original paozi ginger can be stored for 2 years.
71. Five Spice Luobu Pi
Luobu Pi 3 kg, spiced noodles, soy sauce, salt, MSG amount.
will Luobu Pi shredded or small pieces, add spiced noodles, monosodium glutamate, salt, soy sauce, hot mix, two hours after consumption.

72. bulb fresh celery celery
1500 grams, 10 grams of great salt, pepper 5 grams, 3 grams of aniseed, red chilli 30 grams.
* the great salt, pepper, aniseed, boiled water into the pot and add after five perfume let cool;
* choose clean the celery leaves, cut into segments 10 cm long, red wash , dry water, into the altar with perfume cook in 1-2 days into the five can be eaten.

73. pickled cabbage cabbage
5000 grams, 500 grams of salt.
* cabbage to remove yellow leaves, roots were cut, washed with knife in half or quarters.
* heart of the cabbage into the dish, the tile in the cylinder, each layer of food to sprinkle a layer of salt, until all laid out, the pressure on pickled weight, share 3 / 5 of the salt, over 24 hours later. If the brine up, you can remove the complex salt.
* will be the beginning of the marinated cabbage into another cylinder, a layer of vegetables, sprinkle a layer of salt, sprinkle the top sealing layer of salt, sprinkle the remaining salt, exhausted, cold tight seal with a thin package, add rock pressure, sealed Gangkou with mud paste, finally put cover. After 10-15 grams of pickled, you can remove the food. clear yellow color
cabbage, crisp and salty tastes.
74.
【Material】 Korean cabbage kimchi, 5000 g; apple, 250 grams; pear, 250 grams; white turnip, 500 grams; beef broth, 1,500 grams; onions, 250 grams; garlic, 250 grams ; salt, 150 grams; red pepper,belstaff uk, 150 grams; MSG, 50 grams;
【Method】
(1) to the root of the cabbage and old to help after the wash, drain water, change the knife cut four, into the basin, sprinkle with salt for 4-5 hours; radish roots to be, skin, cut into thin slices, salted look; apple, peeled, cut into slices; onions chopped; garlic mash .
(2) would be a good pickled cabbage, pickled radish Lek to the water, into the altar, then apples, pears, beef broth and all spices together, pour in the cabbage on the total, gravy to drown cabbage, with a clean and heavy compression, the dish sink. Time can be determined according to the season, usually 1-2 days in summer; winter is generally 3-4 days you can eat. 【Features】

bright color, hot and sour crisp, fresh and delicious, with a strong local characteristics.

75. sugar, onion sauce, onion
【Material】 5,000 g; brown sugar, 300 grams; ginger yo, 150 grams; salt, 75 grams; pepper, a little; aniseed, a little;
【Method】
(1) the onion skin to the roots and outer shells, washed with water and drain to make water, change the knife into the hob, into the basin for later use.
(2) the soy sauce, brown sugar, salt, pepper, aniseed, etc. into the pot, let cool on fire after opening;
(3) to take a net forum, the onion, and against the good juice Stir together to mount the altar, seal the mouth, about 3-4 days you can eat. 【Features】

reddish color, crisp and sweet, savory by food.
76. marinade ingredients】 【
spiced kohlrabi kohlrabi, 5000 g; salt, 750 grams; five-spice powder, 100 grams;
【Method】
the turnip to the roots washed, cut into Bergamot shape, with salt, 7 days drying out 6-7 into a dry, rubbing his hands about, Cuochu water, the next cylinder cured after 3 days to 6 into the sun dry out, add five-spice powder and mix well into the altar sealed inside the mouth, in January after edible.
Note: The storage time longer as well. 【Features】

spiced rich, sweet and salty taste, is ideal for breakfast to share.

77. more flavor carrot
【Material】 White radish, 5000 g; salt, 750 grams; ginger powder, 50 grams; five-spice powder, 50 grams; chili powder, 30 grams; MSG, 10 g;
【Method】
the radish to Ying City, roots, water washed, cut into small pieces to change, into the pot, sprinkle with salt, mix well and marinate for about a week later, remove the salted water, mix with ginger, allspice, chili powder and dumb, take one altar, the altar Banhao carrot pieces into the inner compression can also be injected into some soy sauce, seal the mouth can be removed after about one week consumption. 【Features】

crisp taste buds Xiangla Wei concentrated.

78. flavor of raw cabbage
】 【cabbage, 5,000 grams; salt, 250 grams; sugar, 250 grams; apple, 250 grams; pear, 250 grams; garlic, 50 grams; onions, 100 g; pepper, 25 grams; MSG, 10 grams;
【Method】
the cabbage leaves and a little old to help remove, wash with water, dry control water, cut into diamond shapes, into the basin Sprinkle a little salt pickled salted water to look after the Lek. A variety of seasonings and then place a container smashed and cabbage and mix well, then mix the cabbage into the cylinder, compressed mouth sealed about a week later to remove the food. 【Features】

rich aroma, delicious taste, crisp, good palatability.
79. spicy cabbage
】 【raw materials: Chinese cabbage, 5,000 grams; salt, 50 grams; sugar, 500 grams; vinegar, 150 g; sesame oil, 100 grams; dried hot pepper, 100 grams; light blue 50 g; ginger 50 grams;
【Method】
Production Method: to help the old cabbage, roots removed, wash, change blade in half, then cut into 1.5 cm wide bar.
(2) to cut cabbage into the basin, sprinkle with salt 2-3 hours, in the cabbage in the water squeezed out, put into the basin.
(3) the dried pepper, Onion, ginger, cut into filaments, respectively. Heat sesame oil into a goal, put pepper, spicy flavor blow into the onion ginger flavor Stir, pour vinegar,belstaff leather, sugar, let cool, to cool the sauce over the cabbage well, and marinate for 4-5 hours. 【Features】

bright color, fresh taste.

80. the most authentic practice of Korean kimchi
* first cabbage, white radish, red radish (a small can of red carrots, because the flavor did not come out the other two good, with in color good, like eating chili peppers can also be placed in clear) washed and cut into strips or blocks (depending on personal preference).
* salt will be washed dishes flooded more than 5-8 hours, the main role is to make cabbage water. After all the water drained out of. - Then the best taste of what compensation, if too salty, you can wash dishes with water several times, and if too light can be salt.
* wash a small amount of ginger, garlic - slice, an apple - cut into Ding. All into the dishes, then add a small amount of pepper, chili sauce, vinegar, sugar. Vinegar and sugar, have to put, every time I pour half a bottle of white vinegar will do a lot of sugar, so that we can taste good.
* After all tuned into the box kept in the refrigerator a day or two you can eat.
like to eat sweet friend will like it. Spices can not say how much I clean, try to do one or two to grasp the nature. I first side edge tone compensation, for the first time it is very successful.

process of making kimchi
* cut cabbage, cleaned, poured salt water, and then evenly coated with the cabbage on the salt, soak overnight in salt water, the out drain
* sauce: In the soup (water can) Stir in chili powder added, the onions. garlic. cut and put to add the seafood, fish, chopped into mud, adding a small amount of wine, and oil. Mix all the spices, the last salt (how much to taste.)
* core from the cabbage will begin to evenly spread the sauce on each piece of cabbage, and finally wrapped in the outermost leaves, into a container you can.