71 cooking skills ( quite practical Oh )

1, boiled dumplings, put an onion in the water or in open water, add salt, add dumplings, dumplings and delicious non-adhesive; and faces in each 500 grams of flour mixed with an egg, dumpling peel Tinggua not adhesion

2, stew, with a few pieces of orange skin in a pot, in adding to smell and greasy and can amplify the flavor soup

3, plus a boiled bone soup teaspoon of vinegar, makes the bones of phosphorus, calcium dissolved in the soup, soup can be cached in the vitamin.


4, stewed chicken: Wash the cut, stir into the hot pan, dry fry until the water, into the amount of vinegar, then quickly stir fry until chicken chop issued The explosion sound when splitting pops now heated water (not too chicken), and then Wang blaze ten minutes, you can add spices, then boiled aboard low heat transmit 20 minutes, topped with sesame oil to pan; should be in the soup agreeable stew, the temperature dropped to 80 to 90 degrees Celsius or salt ahead dining. Because chicken meat contains a higher humidity content, stewed chicken with salt first, chicken soaked in salt water, out of water penetration within the cells, the protein produced coagulation, shorten and tighten the chicken apparently, affect the liquefied nutrients to the soup, and tend to hard-cooked chicken, the age, rowdy texture.


5, boiling broth or pork ribs soup, put a few pieces of fresh orange peel, is not only delicious, but also reduce the greasy consciousness.

6, bean curd, multiplication a tiny fermented bean curd, alternatively nectar, taste aromatic

7, the green beans fried in the wok and cook quickly boiled 10 minutes, yet be thoughtful not to fry Focus

8, when the water boiled add a little vinegar can prevent the shell cracked, add some salt in advance can also be

9, when kelp add a few drops of vinegar and cook lightly broken; put trees wave edible will do

10, boiled ham before, will put some sugar on the ham skin, easy boiled, taste even more delicious

11, to the smell of lamb: the lamb with carrot and under pot, half an hour out of carrot; put a few pieces of orange peel better; put green beans per kilogram of lamb 5 grams, boiled for 10 minutes, pour with water and green beans; put half a pack of hawthorn tablets; 2 will be shelled walnuts three washed into the chasm; 1 kg lamb curry abrasive 10 grams; 1 kg meat cut open the cane plus 200 grams; 1 kg of water to boil, add lamb, 1 kg, vinegar, 50 grams of boiled fish, and then re-add water plus spices.

12, boiled dumplings, add a little salt in the pot, the pot when the water does not overflow open

13, noodles, cooking oil when you add a small spoon, pasta will not stick with, and to prevent the soup from the foam, spill the pot
14, cook the noodles, add a little salt in the pot, cook the noodles easy Lanhu

15, porridge or boiled beans, do not put base, otherwise it will dispose of rice, beans nutrients in

16, new shoots easily with boiling water cooked and crispy; make boiled bamboo shoots does not shrink, can add a few mint leaves or salt

17, tripe cooked, mow into chips, placed in the bowl and then add some soup steamed because a meantime, tripe will be thicker than doubled
18, boiled tripe, do not be the first salt, such as cooked again when, after eating salt, or piglet tolerate will shrink favor a tendon as hard

19, cook beef: beef stew to make fast, also bad stew, add a handful of tea (about 1 foam the amount of pot of tea, wrapped with gauze) cook the meat rapidly rotten and delicious.
20, cook beef and other difficult, hard meat, poultry and game, add a little vinegar to soften.
21, the old chicken stew: two thirty in the pot and add beans with stew, cooked fast and fresh flavor; or slay the old chicken before filling a tablespoon of vinegar to the chicken, then scrapping with a slow fire cook stew, it will cook thoroughly cooked; or put 3 to 4 Hawthorn, chicken easily broken


22, the old with the fierce heat and simmer for poultry, meat, hard is not good; if the first with cold water and a little vinegar Paoshang 2 hours, then simmer slightly, the meat becomes tender and delicious
23, stewed duck: a few snails in Guo Lifang easy overripe

24, flaming a duck When the smell of urine on either sides of beans, duck tail cleared,Nike Shox R3-R4 Combination, more delicious

25, cook bacon: there are many with a dozen holes drilled walnut cook, remove the smell

26, braised beef, add a little potherb mustard, meat is delicious

27, do the Pork before marinate the meat with a little bit of borax, burning out of meat fat and not greasy, Gan Hong delicious

28, fried food, Guo Lifang a little salt, oil will not be splashing
29, the spring coils in the amount of mattering mingle to add some flour, fried to avert the process of filling in glue pot juice outflow phenomenon

30, fried potatoes before the first cut potato chips while on the water boiled, the potato skin surface to form a skinny wafer of gelatinous membrane, then then fried

31, pork cutlet, in a location where tendons cut 2 or 3 incisions, fried pork chops will not shrink


32, the chicken First marinate for a while, sealing the cuticle into the refrigerator, to be removed repeatedly when fried, crispy and delicious chicken blasted

33, fried egg, the yolk will congealing in pouring a little chilly water, will egg yellow and soft

34, fried eggs, put enough oil in the pan, heat oil slightly when the egg pot, slowly obtaining cooked eggs, the arrival of the United States, non-stick
35, fried eggs, the point scatter in hot oil in the flour, eggs will be fried too pleasing Huang Liang, oil is not easy to spill the pot
36, with fried eggs, sheep, shiang odor

37,Nike Shox R2, scrambled egg while a small value of sugar, protein denaturation solidification temperature ambition heave, thereby delaying the heating time, and the sugar with water retention,Nike Shox Menn, which tin chance bulky soft eggs products
38, scrambled eggs by adding a few drops of vinegar , Stir the eggs soft shiang
39, fried eggplant, in Guo Lifang vinegar, Stir the eggplant color is not dark

40, fried potatoes, vinegar, to avoid burning , and biodegradable potato toxins, and to color, flavor affordable

41, fried bean sprouts, the first add a little butter, then salt, to remove the beany flavor

42, When fried spinach should not be stamped


43, Pork slices: plus sliced ​​meat sauce, butter, starch, into one egg, mix well, causal; additional meat color, and then kasa few anticipated a little fried,Nike Shox Norge, delicious meat, fresh

44, fried beef **: chopped, salt, sugar, wine, cornstarch (or eggs) mixed see, plus health Youpao pickled, 30 minutes and then fried, fresh and delicious
45, when the salt pork dishes too early too slow, should be cooked in salt, plus a few drops in the pan before vinegar, fresh and delicious
46, * * After cutting submerged on the baking soda solution about fry, particularly osteoporosis and delicious sweet and acid dishes not matter what, as long as the sugar by 2 copies of the proportion of 1 chapter vinegar to deploy, can be sweet and acid gentle
47, fried sweet and sour fish, sweet and sour outer leaves, etc., should be the first sugar, then salt, or salt, When do the meatloaf and meatballs, one kilogram of meat, put 2 tsp salt
49, with 50 grams of meat balls to do 10 grams of starch ratio modulation, into a dish Ruannen

50, do slide fried mutton or spicy diced, 50 grams of meat along to the proportion of 5 g starch sizing, fresh vegetables into palatable


51, to make bread, if a small rub in the lard in baking, steaming out of the bread namely not merely white, soft, and shiang
52, when mixed with a little steamed buns orange Pisi, can increase the fragrance of bread
53, steamed buns from the found to put more yellow, as in the elemental steamer water plus 2 to 3 tablespoons of vinegar, then steam for 10 to 15 minutes white

54, a small amount of alum and salt into the water, submerged in the cut ten minutes of raw sweet potato, washed and cooked, can be prevent or reduce bloating

55, boiled breast, paste, put some salt, taste better after cooling


56, placed the food too spicy chili or fried chili add a little vinegar, spicy greatly reduced

57, when cooking, put down the vinegar sauce,Nike Shox Turbo, if wrong, can put a little sprinkle of baking soda, vinegar can remove
58, food is too acid, the one only egg smashed into

59, food too spicy, put an egg fry

60, food too spicy, put some vinegar can reduce the spicy

61, painful vegetables, trickle a little white vinegar

62, soup is too salty and not watered down, can put a few pieces of tofu or a few slices of potato or tomato to the soup; can too be a handful of rice or flour fabric wrap into the soup


63, Tom is too greasy, a small amount of seaweed and barbecued on the fire,Nike Shox Kvinner, then thrown into the soup

64, peanut oil Zhashu, poured into a dish and serve hot sprinkled with a little white wine, cooler and then spatter a little salt, place a few days and nights are crisp Christ ever


65, rapeseed oil has an savour, can be put afterward the Heat put the right amount of ginger oil, garlic, onion, cloves, orange peel with fried moment, the oil can become Hong

66, with a vegetable fried peanuts would be no smell, the smell of delicious dishes Stir can do salad
67, beating some of the food remnant left after oil becomes dismal and can be white radish cut into thick discs, using chopsticks to poke a few holes radish, add the remaining oil in the bombarding, the residue will be spliced to the radish slices, and remove the debris cleared, and then again into the pot, fried, turbid oil variable explicit
68, peppery wok cooking ought be first, then gush cooking fuel, then add the vegetables

69, when the pot temperature reaches the most when addition wine, easy to make the wine evaporate and remove the smell of food
70, seethe lard: the electric rice applause along putting a little water or vegetable oil, then add pork suet or portly, plugged in, can automatically refining the oil well, splash, do not paste diesel, oil pure

71, kimchi jars put pepper or a little more than a dozen grain beer, to prevent produce white flowers.