Pumpkin preserved mutton repast - rice inactive de

Recently , each day to do two dishes ,Lacoste Trainers UK, vegetables and sometimes do and occasionally do the fish, alternatively spicy dishes . White staring eyes only apt discern copies of the. Pumpkin tray is done along , he do not eat , merely to do this today, but additional he bowls pumpkin rice eaten ,Lacoste Swerve Trainers, do not know namely not directed by the sausage 's sake .
material : skin pumpkin 200 g rice 1 glass sausage ( sausages ) a water-fat mushrooms 2 chopped onion 80 g carrots 50 g
Seasoning: salt,Lacoste Trainers 2010, 1 / 3 teaspoon oyster sauce 1 teaspoon chicken bouillon 1 / 2 teaspoon
1. Wash the rice , put a small amount of water, hack great pieces of pumpkin skin spread on the surface , press the cook key into the rice cooker until done .
2. jug heat a tiny fuel, add chopped rises , onions , carrots, stir-fry until fragrant .
3. add chopped sausage ,Lacoste Swerve Keyline Trainers, stir-fry until cooked .
4. Add the cooked pumpkin and rice , add 2 tablespoons water , stir evenly, stir-fry until the water dried .
5. Add always seasonings stir evenly . Sprinkle with chopped green onion.



making experience :
1. into the rice cooker cooking time, put more than usual quantity of water ashore it ,Lacoste Trainers, do not cook the edible sucks . They should not be boiled pumpkin .
rice cooked this meal to suck ,Mens Lacoste, or pumpkin boiled not tasty .