Dinner , brandy ashore the chart ... a male have t

1, dinner is not a panacea, no dinner is totally unacceptable;
2, one day in advance reservation is really you, accompany you half a day in advance, you are only serving the make up the numbers;
3 one please phone readily to three, please come to shriek to reserve up exteriors, how to please not to call the principle of unsolicited call Cengfan;
4, dinner three Mercy: not to want to please the to are companion them, when you checkout one awake;
5, friends of good wine, if predators come to depend aboard to encounter his feminine satyr;
6, a week a dinner is a regular daytime, a dinner is ruddy people, three times a day is a socialite dinner the day dinner is shuffling plates of N;
7, will be toast along the language craft, good Doujiu's by guerrilla tactics, equipment drunken agreeable at playing cheats, filling the affirmation self-defense is not drunk have surgery;
8, the dinner does no drink the abdomen of language: to eat their repast, let others work spit! Finally, your eyes are dim, the lawful said, more than fair roads, summary is not comprehensive enough like him apt bear.
9, shire party chair to drink high, shouting: I mention the cups! First Cup: Who do not drink, who I am father! Busy people drank; Second Cup, who do not drink, who is my father! Everyone is dry; the third cup, drink by drink who is the father, everyone drunk!
10, often with leadership food, improvement is a matter of time; often eat with the wealthy, rich is a matter of time; often eat with his wife, tired of is a matter of time; often with Valentine's dinner, is a matter of money ; often eat with the little mystery, is a matter of making mistakes.
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(a) if they really can not drink on the distinction between the first port, carrying his food bowl while eating to mow the
(b) if satisfied that his drink, do not install the ink, then down is the rule of

rule one: wine on the table although the
rule two: keeping a cheap silhouette, profound wisdom, have to not be a charge on the watery bar on the colossal.
rule three: drinking ahead the leadership of each other corner their esteem.
rule four: can people respect a person must not be more than one respect, unless you are a leader.
rule five: his respect others, if you do not clink, drink yourself how much can the circumstance may be, such as other drunkard drinks, other alcohol viewpoint,GHD, must not drink less than the other, to know their respect people.
rule six: their respect people, and if clink, one, I achieve, you are free, side was Tatu.
rule seven: his menial position, remember to add wine to the leadership, not blind to the leadership on behalf of the wine is to generation, but also looking for someone to do the leadership, but also because you want to simulate that he is not drinking To lead on behalf of the wine and drink. A many liquor such as leadership, respect by knocking about the bush to prepare the leadership of a person stopped.
rules VIII: reach for the glass (beer glass), cups his right hand briefly, his left pad bottom of the cup, remember their cup is always lower than others. Themselves if it is leadership, got the information point, do not put too low, or how a male called the following?
9 rules: If there are no special roles present, the best time the prod touched the wine order, not favoritism.
rules ten: clink, toast, have arguments, otherwise, I tmd Why drink your brandy?
rule XI: Desktop does not talk affair, drink good, affair is also about the same, all inside a clear understanding of the heart, otherwise people will not open up to you to drink.
rules Twelve: Do not setup winding, wrong thing, do bad, do not safeguard themselves, consciously Monastic clincher.
rules Thirteen: If, purely if the encounter would not be enough wine, the decanter on the middle of the table, people add their own, Do not be foolish not to consume one by one gushing, or the people back the alcohol and how do?
rules XIV: Finally there must be a boring glass of wine, so do not let your glass vacant. Stand it ~
rules XV: Note Do not drink and slip of the tongue, do not boast, not badly, not spittle flying, chopsticks darted muddle, not muddle refers to the fingers, soup puff ring, do not fart burp, do not clutch back go to the toilet to live, no one stopped you.
rule XVI: Do not,
rules Seventeen: presidency drink with you, is to give you face, how should you drink no matter how many presidency he begin it as the King, memorize ah, hands, lower glass.
rules eighth: peanuts for people to drink, is a good entity. Keep a clear head, it is indispensable salutations drink, a cup of yogurt, a cup of hot water, a hot towel seems you are caring.



If you can not drink

1, do not take the initiative to appliance a defensive to repugnant strategy;
2, put two large glass table, put a glass of white wine, put a cup of mineral water, take small handless winecup toast, floor water, to drink wine on the table 8 points drunk elementary subject-object, you can water on benefit of the wine, take the initiative;
3, toast, do not swallow in a little while, look in opportunities to use napkins Mazui, napkin in the wine spit;
4, Theravada eat some portly after the class, bottom of starchy food, drinking is not easy drunk;
5, the rhythm,GHD Hair Straightener, do not drink too much in a hurry fierce;
6, several do not drink wine mixed with especially prone to drunk;
7, leaders take their food, do not turn wet bar in the navel of the record, you dial a leading wine on the table and take their food taboo;
8, drink six drunk when the front of you drink vinegar dish of vinegar, let the waiter added;
9, toast each time, filling, and then artificial not to prophesy with reassurance handless winecup before drinking, try throwing out some, so you can drink every time into many;
10, put away in front of a half cup of tea before drinking, drunk not to swallow, quickly elected up the cup, drink cup of effort into the wine spit, the spit on the line full of water changes, forcible of!

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banquet etiquette

1, Chung Huan fun, should not murmur
most banquet guests are more, it should be as much about some of the most people to partake in the topic, to get a cloud of people. Because of private interests, knowledge are different, so try not to be too prejudiced topics to avoid narcissism, far apart, Shenkan boundless, there nearby the phenomenon, while ignoring the crowd. In particular, try not to whisper with one ear whisper, and give them a sense of mystery, often have a
2, targeting 2 sides, grip the overall situation
Most sprinkle feast has a theme, which is the intention of drinking. Dinner when you should first look around the climate of expression, to differentiate between basic and secondary, not simply to drink and drink, friends lost a good opportunity, but do not let some grandstanding drinker upset host meant.
3, the language properly, witty humor sprinkled
table can show a person's aptitude, knowledge, exercising and communication courtesy, and periodically a humorous humor, language, will guests impressed, make people feel good to you almost. Therefore, we should know when to say someone, the language properly, witty sense of humor is fussy.
4, urging people to drink moderately, to refrain from force
often encountered in the wine on the table drinks above the phenomenon,GHD Hair Straighteners NZ, some people all like wine market when arena, trying to persuade others to drink a few glasses of that amount is not to drink it.
damage.
5, toast and orderly, prioritized
toast is a science. Toast beneath normal circumstances should be of age, position, both sides in order of status, must take full account of the sometime toast toast good order, clear basic and secondary. So that people who are not familiar with and drink, it must first ask about the status or pay attention to how others call, which is the number of hearts to have to avoid embarrassing or hurtful situation.
toast toast be sure to grasp the order. Are asking definite guests in the ############## when he indeed doubly polite, but be detailed, if the presence of higher status or older person, you should not only assist busy people respectfully, it must first Venerable elders to toast, or make you quite timid.
6, the wind blows, in order to comprehend the people at the reception table
everyone's gratitude,GHD Black Styler Straighteners, we must learn how the wind blows. Because communication with others, we must understand the people, either ways, in order to activity the character of wine on the table.
7, getting shot edge, sit firm in the Taishan
banquet dinner at intervals to see, to correctly assess their own strength, do not be too impulsive, as liquor and talking to retain some sense of proportion, not to let others look down on their own but not too revealing, select the appropriate chance to gradually edge their own radiation, in order to sit tight in Taishan, not someone else have a , so that we can not underestimate your strength.

attention to detail



1 - seating

general, the seating is If the circular table, then being on the cardinal tourist door, left hand position of the subject-object, locations the distance from the subject-object outlook, the more respect the more close to the subject-object situation, the same respect from the left on the right. If the square table, if there is on the door of the seat, the gate is on the right side of the cardinal bit off. If the peccadilloes on the door, then face eastern side of the right seat for the king.

If banquet, table and desk chief attention to the arrangement between the altitude centre, left turn 2,4,6 seats, the right to 3,5,7 seats, according to the subject-object personality, status, sit in affinities.
If you are the owner, you should arrive early and wait in a place approximate the door, and lead block for the guests. If you are invitees, then the host should follow the arrangements for reception.
general, if your boss to attend, you should lead to the main boss seat, ask the customer the highest level of the left sits the main Block position. Unless the leadership class of this object is very amusing

2 - a la carte

If time permits, you should wait after a cloud of the guests in presence, will be circulated to the menu for guests, and invited them to a la carte. Of course, as the official dinner, you will anxiety about allowance problems, accordingly, to control the budget, your maximum important thing is to do more assignment before meals, choose the appropriate grade dinner location is more major, so guests can also greatly obliged your ration. Moreover, in general, if you come to pay, a la carte guests also not the nerve will allow you to decide. If your boss is also the banquet, do not because of respect for him, or that his entertainment experience, providing to eat more, and let him / her to a la carte, unless he / she volunteered. Otherwise, he will not feel chaste.
dinner whether you are who you should understand, you ought not be too vigorous in the a la carte, merely to enable the landlord to a la carte. If the additional variety requirements, you can point a not also valuable, merely not all the edible prohibitions. Remember to discuss the views of human approximately the chart, principally to inquire After mandating, you can consult,

when ordering, be sure to know what. A la carte, according to the retinue three rules
a look at personnel. In general, the per capita a dish is more the rule. If more men may be appropriate to mushroom the amount of dinner.

second see at the fusion of dishes. In general, the table is the best flesh dishes well-established, with chilly and hot, attempt to make it comprehensive. If the table more than men, some beef alternatively fish can be more, if more women, you can light a few more vegetables.

three to discern the importance of the dinner. If the mediocre business dinner, a dish in the 50 mean to 80 yuan receivable. If the thing of the dinner is more key, then the weight is enough to point a few dishes, such as lobster, saury, anchovy, and then to the descriptions that are abalone, fin abrasive.

Another point to note is that a la carte dishes, the waiter should not ask the price, or the bargain, so make your company seem a bit petty in front of customers, and customers will feel uneasy.
with: a la carte Chinese food lead - three wonderful four exclusive
standard Chinese dinner meal, routinely first on the cold, emulated by stir-fried, then the main course, dessert and then the soup, eat a mini if you feel weary, you can order some of the desserts, and finally on the fruit panel. In ordering the procedure to take into account the manifold dishes.



priority dishes

one has unique Chinese dishes. Entertain foreign guests, when this one should pay more attention. Like deep-fried spring rolls, boiled Lantern,GHD Purple Styler Straighteners, steamed son, lion head, kung pao chicken, etc., not food savory, but because with another Chinese characteristics, so appreciated by many foreigners.

Second, there are local characteristics of the dishes. Such as steamed mutton in Xi'an, Hunan, Mao's home braised meat, braised lion head in Shanghai, Beijing, lamb, where the dinner guests outside, on these dishes, fresh seafood probably fits more than well received.

Third, the restaurant's specialties. Many restaurants have their own specialties. On a specialty of the restaurant, acquainting the owner's attention and respect for those who were invited.

in arranging the list, guests must too think food taboos, in particular, to food taboos for the guest of honor's attention. These dietary taboos are four
1. Religious dietary restrictions, that can not be negligent. For example, Muslims generally do not eat pork, and do not drink. Hunxing servant Buddhists eat food, it not only refers to meat, but also onions, garlic, leeks, mustard and other pungent food smells. Some believe in the Buddhist Goddess of Mercy in the diet is especially disallowed to eat beef, which points to serve Hong Kong, Macao and Taiwan compatriots and overseas Chinese in particular should pay attention to when.
2. For health reasons, for some food, but also some taboos. For example, center ailment, mental vascular, capillary sclerosis, hypertension and stroke sequelae were not suitable for eating dog meat, avoid eating lamb and turtle patients with hepatitis, gastroenteritis, stomach ulcer and other digestive diseases are also inappropriate to eat turtle, tall blood pressure, high cholesterol, less chicken soup and so on.
3. Different zones, people's food favorites are often different. For this, to take into account when arranging the menu. For example, the Hunan provincial people generally like to eat spicy food, eat less candy. Anglo-American countries, people usually do not eat pets, rare animals, animal offal, animal's head and claws. In adding, the dinner with foreign guests, try to be less rigid grazing dishes, aliens will not bite in the meal in the mouth and then spit out the food, it also requires catching into account.
4. Some occupations, fjust aboutme reason, in the dining space often have their own assorted special taboo. For sample, the state civilian domestics in the extravaganza of official duties are not granted to an invitation to dinner, eating and drinking are not allowed in the official dinner time, not exceed the citizen criterion meal, are not allowed to drink liquor. Again, the driver shall not drink meantime working. If this point is ignored, the other gathering may also make blunders.
3 - bite
Chinese people are generally very particular about food, but also very particular about eating period. With build up accent on workplace propriety, business on the table to eat and eat with more attention. Following the luncheon, for instance, instruct you how polite at the dinner table with instrument convenient.
Chinese dinner meal at the starting, the waiter brought the first of a wet towel is a towel, do not use it to obliterate her face. On lobster, chicken, fruit, a little water will be sent to Bangladesh, which drifting lemon slice or twist rose petals, it is not drink, but hand-washing use. Hand, can turn his hands wet fingers, gently washed, and then use a small towel.
meal to be civil. Do not repeatedly informed of the diplomatic guests food, Chinese food can be introduced to each other's specifics, eat eat by him. Some people like to persuade others, food, and even for each other and take their food. Foreign guests do not have this accustomed, if you are polite and another, opportunities are people will resent: If you await fjust aboutmeone another to their own cloth dish, it had to Russia stomach.
guests seated, do not now hands-feeding. The owner should be greeted by the owner to indicate the beginning of a toast, the guests can begin; guests can not rush in front of the owner. Take their food to be civilized, and other dishes to be in front of their own, and then Dongkuaizi, do not rush in front next to him, one should not take their food too much. Slowly, this is not only favorable to absorption, but also on the table etiquette requirements. Must not be large mouths, wolf, so will leave the impression of lust. Do not picky eaters, do not just gaze at you like Lay to eat, or hurried to favorite dishes piled up in your own plate. Action to artistic dining, sitting afterward to the direcotry Lay Do not touch, do not appropriated to the food tray table, not the soup spilled. Do not make unnecessary sounds, such as soup, when Do not eat the side, side and talk. Mouth of the bones and fish bones do not spit on the table, napkins are accessible hush, taken out on the dish with chopsticks. Out the food on the table, do not eat. Do not play with dishes during a meal, or with chopsticks straight people. Do not pull a hand to mouth muddle. When teeth with a toothpick, cover your mouth and the application of hand or napkin. Do not let dishes make a sound.
end of the meal, you can use napkins, periodical napkin or a waiter brought a small towel wiped his mouth, but should not rub the head and nape, or chest; meal do not uncontrolled burp or belch; not marking the end of the host, guests can not be left.

on toast



1, owner of King guest of glory.
2, Peiqia King guest of honor.
3, the guest of honor revenge.
4, Peiqia mutual respect.
Remember: a stranger must not overwhelming and chaotic toast, that would be very rude, is very respected owner.

4 - tea

said here only for tea knowledge to our enterprise visits, the same applies to business table.
first tea to neat. The guests came in, let sit, back-up tea. Before tea, tea must take the clean, especially the long-unused tea set, it is unavoidable dust, clay, but also to carefully rinse with water again. In tea, the best scalded with boiling water before pouring teapot, cup. In this way, pay attention to health, but also seems polite. If the cleaner is not clean either tea, savage tea to guests, it is impolite performance. People saw the teapot, cup stain on the trail of nausea, but also how you willing to drink the tea? Companies are now generally disposable cup, the tea cups before one-time pay attention to put the cup holder, so as not to heat hot water, so guests can Duanbei tea moment.
Secondly, tea should be adequate. Let me talk about tea, generally appropriate. Tea should not be too much, neither too little. Too much tea, tea flavor too thick; tea too, nothing out of the tea flavor. If buyers take the initiative to introduce their preference habit of drinking tea or weak tea, then by the mouth of the stomach to the guests a good tea. Besides tea, no matter how large cup small cup, are not down too full, too full of easy to spill the table, stool, floor wet. Not careful, will burn themselves or guests of the hands and feet, so that two sides are very embarrassed. Of course, should not fall too low. If the tea had just cover bottom of the cup on the end to the guests, will make people calculate it is the bumbling, not honesty in.
again, some tea to be successfully implemented. In accordance with the institutions and customs of our people,GHD IV Styler Straighteners, at the peak of hands are not maimed, the guests are served tea with both hands to the. But immediately, some juvenile people do not know the rules, gave the guests tea with one hand trouble. Hands should be very careful tea, the cup of a cup ear, usually with one hand grasp the cup ear, shoving the bottom of the cup the other hand, the end of tea to the guests. Not filling the tea cup after cup ear the entire body hot, his hands not close, and some comrades just-do, with fingers pinch corners of the cup before the guests obtain on. This usage, although some tea can discourage burn accidents occur, but it is unsightly, not enough health. Consider, for guests of the owner's finger marks lick the mouth, you feel better?
Tim tea. If your foreman and consumers absence to increase a cup of tea, you should obligatory to do so. You can signify waiter Tim tea, or let the servant quit the teapot on the table, by addition your own is better in human, it is not know what to mention when the best direction to cover up. Of lesson, the 1st to multiplication tea when the bosses and clients join tea, and finally give yourself Tim.

5 - leave

general reception and tea for a long period, about two hours there. Perhaps visit a few times, some people recognize, you will presently want to leave. At this time, midway leave some capabilities, you can not understand.
general being behaved in a lukewarm dinner time, for someone wants to leave, which leads to the outcome of audience agents just quickly vanished, so the organizers restless actually hopping. To avert such repugnant consequences, if you want to leave halfway, and do not speak to everybody in eleven surrounds say farewell, so long for noiselessly and around two or three people say hi, and then you can leave.
picking up and leaving the reception site, be sure to invite you to the main memorandum, repentance, not immediately disappeared.
and welcomed the owner, should go at once, do not drag the door to the main in the big talk incessantly. Because the other day to do a lot of site still has numerous of the guests waiting for him (her) to say hello, too much time on your master account will reason him (her) in front of other guests rude.
Some people heeded the reception, tea party, when the half-way prepared to leave, will be 11 asking everyone she knows to do a hike. The results have been bustling scene, she encouraged such a sudden they finish at the advance. This downtown mart thing, the hardest was the banquet master of understanding, a gentlemanly person, be sure not to commit this clock error.