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Familiar with the various management systems and means, knowing of the system happened scenery, deep dispute of the prelude of a appropriate system of medley, not art-based.

management approximate is jump to applicable hostel case, for the hotel's surroundings is different, is not to have a management system that can be serviceable in the hotel. Even among a unified hotel, the staff of differ departments occasionally have to accept assorted methods of management. Management system also happened to ######, the hotel residence situations constantly vary over time, changes in management systems and methods must be because, as a result, the people and change.

cafeteria as follows management approach accepted are: the organization chart, job description, work example, work schedules and so on.

(1) the union design union diagram implies

compartment responsibility and responsibility of the found classes and narrations, the situation of the organization is the organization chart, yet there are certain areas, such as the authority of the disjointed the coverage and responsibilities, the two positions do not alter surrounded stakeholders or non-linear inconsistencies between the divisions who neither significant straight closed system. For this reason, the portrayal and organization of work manual to make up the organization to illuminate the main icon.

(2) the type of work

go, kind namely the excellent answer to the required capabilities and job responsibilities of state. Orientation exercising because staff on achievement of job evaluation, the formulation of person grade, decisive authorization and responsibilities of the scope of Jieyou aid. Description Embedding file apt determine the type of work, working feed, condemnation and claims perfection.

(3) what is the criterion work norms

Chen said a work to the standards, which embody job responsibilities, working premise, personal qualifications.

(4) work schedules

work schedule to complete the work of the staff point of outlook, with the process of state and the period to work for, is the manager of a course to take the staff interchange . There are 3 roots of the work schedule, namely is, personal schedule, the usual timetable for combat constructiin time. Job content of the schedule include: appoint, work time, position, monitored at who, who migrate lessons, repose daytime, repast times, repose time, every partition of the work done in the content.

present-day kitchen, at a time the elapse has been snapped like a apartment. It is to expand the number of room (work zone): production peppery place, afford area, production cold dish area, making bread and cake area. Good for washing of apparatuses bowls Yun hide equipment and inventory storehouse; bureaus, undertaking treatment room and scrubbing compartment.

kitchen work is to manufacture food. If the food is fewer than her inability to eat, then I deliberately made righteous; cooking food must have magnetic features, such as make people elated about the taste, aroma and surface. To make the kitchen can be an easy one, telling, safe operation, it must be blueprinted kitchen, a good nestle. In common, kor cup, not a quiet kitchen premises, it is often in a serious atmosphere, under this type of air because the staff busy with work and lead to closure of the era. Even with modern air-conditioning, kitchen hot. If a kitchen or a good mind due to management not good, then it will show as many of the pomp: panic, dulcet, hot, disarray. This is why the work to separate the kitchen and into different regions of the reason some red originally.

a theme: regular clients is a God, rotated off.

two positions: to condense on, smiling.

three to three Shen: seat, make way, so that the elevator (stairs); light walking, talking light, light action.

four ground: Eye bathe, mouth wash, foot floor, Shouqin.

five net: web demolition work, I am a small net, linen net, serve supplies the net, the net location.

six to: guests to, to smile warmhearted to salute that honorific to the service to.

6 different: foreign observers and customers within a kind, a kind stranger with regular customers, a kind of engaged with leisure, a kind of retard and not retard to lead a kind of presence and lack, guests viewpoint differences in service of a kind.

seven sound: the sound admission, regards sound, King chatter, give thanks to the sound, apologetic to sound, answering to sound, to near off the sound.

eight services: standing services, Smile service, auto service, honorific services, agile services, kin services, dumping service, tracking service.

nine specifications: Service must be standardized instrument to regulate, standing must be standardized, crouching to regulate, gestures to regulate, to speak to regulate, lead to descriptions, hospitality must be standardized technology to be standardized.

ten active: active shuttle, take the initiative to fight the phone to mention hi, take the initiative to lead the way with a customer, take the initiative to the first volume environment, active service for the guests, take the initiative to purchase, use the service automatically give concern sick age strong, active luggage, take the initiative by the elevator, take the initiative to enlist guests stereotypes. Restaurant service in civilized terms

rules to be saluting sound, quest sound, thank you sound, the sound of remorse to deal with sound, I wish the sound, sound of goodbye;

1. greetings voice:

1.1 to eat here br> 1.3 br> 2.2 We have here ... The new ... (our trait dishes ...) be serving but? 2.9 ? >
3.2 instigated and encouraged, we will try to > 4.2 ХХ food and its mouth stomach, bottom line seems to base material,

4.5 okay? Sound

5.1 ?

5.7 / > 6.5 afterward visit. br>
8.1 Li,Leather wallets, body slightly along, one hand grip on the back pay *; interval

when (normal to 1 m at the mercy as well), do not lean on * it material;

9.3 to hold a agreeable, location agreeable, words tin not depress as much as likely almost muddy feet of the latent 9.4 to withdraw orderly, entities ought have completed a step back, and then return status to open, to show esteem for the guests, do no be turned away;

9.5 spokesmen talk about popular words, the language primarily in English, works without sewage lines abusive language, tone of affectionate, sincere enthusiasm, not to sound rough or nice bravado, the language should be explicit and mellifluous wording of averaging to be accurate, in array to get to listen to the circular standards, the lecture rate is lower than the guests, I am not a small fulfilment Qianan personal wording, affect the results speak. expression among the guests do not agitate, disturb, such as demand, then the breach can be said is said, speak, talk then finished

restaurant industry and health management system (a) variety of a health management system, catering and health management organizations; 2 restaurants and health management systems; 3 degree cold dish made between the health management; 4 between the early processing of health handling system; 5 cooking process hygiene management system; 6 primary processing of food hygiene management system; 7 health edible warehouse management systems; 8 Food Released by health management system; 9 edible procurement inspection advocate system; 10 sanitary management systems; 11 health raid system; 12 therapeutic practitioners, education of health management systems; 13 file management system; garbage oil management system. (two) to amplify the ingredients of a variety of health and health system governance organizations ① people responsible; ② health management; ③ coherent part of the of the managers; ④ WHO body constituted by by least three 2 restaurant dining tables and chairs wash ① health system, climate cleaner, glass light, a spittoon and the public hand-washing facilities. ② be cleaned twice annual, once a week cleaning Eve, to approach No flies, not spiders. ③ does not sell deterioration, and insect food. ④ small dishes washed afterward use, disinfection and cleaning. ⑤ small staff work wear wash work clothes and headgear, work ahead and behind hand disinfection. ⑥ face-centered, cooked must be sold within a cup case in the dust flies, the confrontation with a neat sales tool. ⑦ service work to stop wearing rings, bracelets, painted hooks. 3 between cold dish (cold beef, the cooked food companies) and health system devised to effect inter-① , somebody, special things, chopping board, receptacle, fabric, weighing. ② room do not fly, and is equipped with escaping water hand washing, disinfection, foot step-style filth container, UV lights, heat and other facilities to hide. ③ blades, container , weighing each use clean and fumigate the line advances, UV light bright ahead classes 30 minutes for wind disinfection. ④ in line with hygiene requirements of food packaging materials. ⑤ staff dress clean work clothing and headgear, center safeguard, private hygiene, washing hands before treatment disinfection. ⑥ cooked ground for,Air Jordan Shoes 2009, the hard sell, so the day of production, the day of marketing, food skillet and heat sales overnight linger, not to sell spoiled food. ⑦ non-music linkage from scratch, and the absence to import food and additional processed food items, not in the dish (cooked food) stored between 4 first (coarse) process between the health system ① devoted to processing factories and food inspection staff, deterioration of the material does not wilt shot process accustom. ② cleaning the pool so polluted, maximal apart; high and cheap water accessibility, with Yan service can produce a class sealed garbage container. ③ processed food factors to put into a clean container (flesh, fowl, fish, use waterproof container), did not fall in, there is cleaning, Paul Chen facilities. ④ processed meat, aquatic products, vegetables divide console to scatter the use of separation, and significant signs. ⑤ off staff wear clean work clothing and headgear, to maintain private hygiene. ⑥ dust flies facilities are available,Nike Air Jordan Fusion Shoes, in customary operation. 5 cooking process health system. ① not to prefer, with no cut, no cooking, do not sell erosion, deterioration, toxic and dangerous food; ② massive food must be substantial heating, cooking cooked, cooked appearance to prevent endogenous; ③ overnight, raw food every meal and outsourcing supply completely heated skillet; ④ cooking, cooking food handling flip; ⑤ knives, cutting boards, kettles, napkin, pots cleaned and disinfected after use; Needless spoon to chew; food containers do not fall days Storage; ⑥ widely materials secondhand to make point to quantitative sales, construction using pigment, thick nasal spray and other food additives, harsh implementation of citizen clean-up operations. ⑧ workers should disburse attention to personal hygiene, wear clean work clothing and headgear, do not reside long fingernails, long cilia and no beard, no smoking, no spitting; ⑨ have a meal times can be in full bloom The sealed waste containers, and so clear shift output classes 6 food and health system ① roughing before the commissioning of all raw materials must be agreed by tempering, the differences between the raw materials shall not be dripped into the grid consumption. ② select to wash, cut with, thawing,Air Jordan Shoes 9, processing process must be fair, the process essential rigid consensus with the programs and health requirements for operations, to assure that food is not contaminated. ③ packed food hygiene requirements with the packaging material fit, packaging personnel hand wash before the disinfection of packaging. ④ processing tools , containers, equipment must be cleaned frequently, kept clean and indirect war food processing equipment, containers must be sterilized. ⑤ staff wear clean work clothing and headgear, to nourish personal hygiene. ⑥ processing of the dust, fly-equipped and properly. 7 Health food warehouse management system ① food warehouse implementation and has a prevalent rodent, fly-proof, humidity, mildew, take the air equipment and pace, and running normally; ② food should be classified, sub-frame, walls chamber to cache a heap of food There are clearly apparent, cozy to absorb humidity have the same taste or food stocks should be kept below stamp or sub-let, real-perishable food to hide the cold, frozen to retain; ③ establishment disburse database warehouse off hand inspection system, so that ground into the ground out FIFO, current clearance checks, to prevent the food out of date, variable, germ, vermin, real-time settlement does not meet the hygiene requirements of food; ④ food productions, semi-finished products and food ingredients should be kept separate, not food and medication, pure, etc. Items merge; ⑤ food pile should forever open the window to take the air, excluding scheduled to reserve dry and clean; ⑥ staff should wear clean work clothing and headgear,ED Hardy Handbags, to maintain personal hygiene. 8 Food Released by health system ① trademarks of packaged food sales should be finalized a name, name and residence, give birth date, survival (shelf life), etc., purchase request to the supplier when the food hygiene inspection published by the agency to monitor single-impact statements, purchase and sale of prohibited products are on sale now marked lacking or trademarks of exposing food; ② off selling food must be non-toxic harmful restraint sell deterioration, vermin, adulterate, adulterated, and others along the save time does not mate the scale and the delineation of food hygiene in food; ③ sell food instantly imported container should prevent flies, dust-proof facilities, and legal use tools sales and non-toxic, clean operation of the packaging material, transmission equipment to stop using food waste paper. money, tools, storeroom consolidation, the tool should be completely cleaned and disinfected before classes; ④ practitioners personnel wear clean work clothing and headgear, and so and individuals. ⑤. processing Xing relinquished fuel to build the document, the specific factual sales time, species, number, purchase unit, use, contact name, German law the wind, place, consignee named, etc., and continue. ⑥. shall not destruction of waste food oils and fats



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