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Reprinted from 88272524 at 19:57 on September 7th 2010 read (loading. ..) Comments (0) Category: Personal Diary
fritters recipe - packets will
school bag Ingredients: (4 normal large amount of fried dough sticks, 1tsb = 1 teaspoon)
high gluten flour 1CUP
Baking Powder 1/2tsb (baking powder)
salt, sugar 1/2tsb
1/2tsb
milk (or water) 1/2CUP (microwave oven heated to not hot)
(like a more crispy texture, rubbing faces you can also add 1/4tsbBaking Soda)
practice:
1: the Baking Powder (baking powder), salt, sugar, good heating milk (or water) put the container Stir to 10 minutes of static ;
2: Add flour, knead 2-3 minutes (do not knead it very smooth, wipe a little oil in the hands of anti-sticking), cover at room temperature for two hours; 3: Light a little and then rub crushed, stamped to the refrigerator overnight (see Figure 1);
4: The next morning remove the dough, rubbed oil chopping board, roll into 1 / 4 cm thick patches, then cut into thumb-width of the bar (the length of cut into frying pan the diameter of about 1 / 2); (Figure 2)
5: Heat oil in frying pan to see small bubbles, the compartmentalization of two overlapping cut surface, and then gently pressed in the above chopsticks about, those of both ends, Checheng double the original length, Twist into the pan,
CHI Pink Dazzle Flat Iron, and immediately roll with chopsticks, so heat evenly, fried to a golden brown, drain the excess oil can. (Figure 3)
Tips:
1: deep-fried dough sticks to burn the oil is hot, the heat from the noodles into a large bubble that is as good (actually consume very little oil);
2 : noodle thickness of 1 / 4 centimeters better yet Zhashu thick inside, outside, focus has been too much;
3: When first proposed the noodles in hot oil operation is good, when it is not fried scramble;
4: After the noodles into the pan to quickly roll with chopsticks can be blown evenly;
5: the main component is aluminum alum, it is best not to use, where the use of Baking Powder (Soda) instead of (now the recipe , a lot of opportunities all add to Baking Powder, no they do not have a large excess of side effects (at least not explicitly reported);
6: Xing's side in the refrigerator for up to twin the next day into the world if you can anxious to eat? -3 hours estimation is not large;
7: If you roll the dough into 1 / 8 cm thick circular patch in the middle zoned 2 knives, you can also deep fry cakes;
8: fritters Although chewing delicious fried foods are not recommended because it is often to eat, when to eat recommendations with some light soy milk and fruit.
spinach Shou Ganmian
material:
purpose flour (All purpose flour) 2CUP, salt 1 / 4 teaspoon, 1 egg + spinach juice = 2/3CUP, the other a small supply of flour. (1CUP = 240ml |, 1 tsp = 5ml)
practice:
1: All purpose flour (All purpose flour) Sheng Ru Shala basin, fully beaten eggs, spinach with salt and easy to break out of spinach juice filtration;
2: the eggs and spinach juice, stir well, while stirring while will be added to the flour mixture, knead the dough more smooth and hard, covering about 20 minutes wrap Xing;
3: the good dough into 2 parts Xing, one of which cover the plastic wrap moisture, a roll into a thick circle were patches;
4: In a round face and a little flour sprinkled with hand-on-chip scan uniform, round face, after the rolling pin, roll film, and with the uniform, the larger the strength of rolling open , open non-stop, roll up, and change the direction of rolling the system as possible, consistent force throughout the patch, uniform thickness;
5: the film has a round face and roll to about the thickness of less than 1mm when the patch will be open, sprinkle a little flour and sweep open, the quartet built a stack of patches;
6: a knife to cut into the folded like the width of the patch, cut the noodles by hand shake loose, and so finished rolling all the dough;
7: the pot by adding a larger amount of water to a boil, add noodles, stir and cook for 4 minutes after the bulk to the pasta broken health, you can remove consumption.
Tips:
1: production of flour Shou Ganmian high-gluten flour is best, followed by the purpose flour, cake flour is not suitable for Shou Ganmian, when used high-gluten flour noodles But the most delicious noodle roll pneumatic system required a larger, use a little flour when rolling system is easy, you can add eggs to increase the chewy taste of finished products;
2: spinach juice can also use other vegetables, fruit juices, water instead of using spinach juice category, try to just take the pure juice, filtering out food residue can be added to eggs, salt, flour and other fried food made of dots;
3: and good dough can not immediately roll system Xing moisture to cover the plastic wrap for 20-30 minutes, if the first and the face too much, roll the system apart when placed in the side of the dough covered by plastic wrap should pay attention to moisture, avoid water evaporation dough dry;
4: Principles relatively easy to use on a long rolling pin, Ganmian even when you use the larger strength of rolling open, non-stop open, roll up, and change the direction of rolling the system as possible, consistent force throughout the patch, uniform thickness, Sprinkle a little flour to the middle of anti-sticking;
5: patch spread good roll after the hand touch, roll the system that failed to even place where you can then roll several times, the thickness of as much as possible to meet all facets uniform;
6: Shou Ganmian after cooking will go up,
chi pink dazzle, so Ganmian not too thick, otherwise the product will be more thick to less than 1mm is appropriate, when the cut surface can be identified according to their preferences face width;
7: Shou Ganmian of water to boil more water, and then open the following section, a roll made too much pasta, you can add more flour and opening it out, into a good seal storage bags, crisper , refrigerator freezer, finished with the food as taken as soon as possible.
the martial arts Cheats
steamed radish fresh meat package
practices & materials:
Tips :
1: All purpose flour (All-purpose) is the ordinary flour dumplings;
2: Rapid yeast (Yeast) is a yeast, such as When adding sugar, because sugar is the yeast favorite help better fermentation, water can not be too hot (no more than 40 degrees), otherwise the yeast will be Gradually add while stirring, so that was easy to mix the dough and water evenly;
6: If the time and face feel very thin, sticky hands, no doubt, into the amount of corn oil will not stick, the dough is too dried, steamed buns would be more hard;
7: because the dough is very soft, very easy to knead, rub it to try to smooth dough (3,4 min);
8: Cover and Xing-fat time, if the room has air conditioning, you want rapid fire can be placed outdoors (40-45 minutes), but best not to be placed in direct sunlight, so the dough is set 2 times the size on it;
9: When rolling dough without kneading too much, and threw flour anti-sticking point, the small dose group roll into thin sub-groups can, to the edge of a thin, middle thick;
10: wrap dumplings to cover Xing hair wrap to 20-30 minutes because the roll when the release of a portion of the skin of dough in the air, continue Xing hair bun hair can make more uniform full;
11: boiling water over high heat buns (some people seem to have cold water steamed?), steamed buns following anti-sticking to put wax paper (a clean gauze is also OK);
12: Xing Wrap hair buns and steamed into the pot, when should the interval between the buns, buns because of recurrence , steaming time will Some people say fillings, according to their own preferences to prepare, stuffing mix the right amount of time can add some water, baking soda (a little dip with chopsticks) so that the meat absorb water (but do Guantang package if not, do not add too much water to avoid filling too thin is not good package), steamed stuffed buns will be juicy and tender.
Add invincible improved formula:
1: All purpose flour (All-purpose) 2cup +3 tablespoon baking powder (bakingpowder) 1.5 tsp;
2: warm water 1cup, sugar 2 teaspoons baking powder (Yeast) 1.5 tsp All purpose flour (All-purpose) 2 tsp.
practices and as above, the dough is slightly dry that do bread, buns are also very good!
If you want fast baking, the dough can be placed on the rice cooker and good interior inside cover with plastic wrap and place it in hot water in the steamer top (Do not heat, water not too hot) and, finally, cover the lid of the steamer, so that 30-40 minutes on it, particularly useful in winter!
steamed buns and cold water on the water steamed buns:
present I think he is good water, why blanket, water, steam when opening a large, steamed buns go in, they begin to quickly send large, but the premise is that you wrap the bun, then covered Xing have made at least 15-20 minutes, but If you wanted to wrap up after steaming, then they would have cold water pot, bun wrap this so that after a process of secondary Xing ~ ~
made because when the bag skin sub roll, the dough in the drain part of the air, and no secondary Xing hair, uneven fermented dough, steamed buns not so good ~ ~
crisp bean sprouts pancakes
materials & practices:
close Tip:
1: If you prefer, as put off the root sprouts, so as not to affect the taste;
2: If the cylinder tube mill at home with rice noodles, wheat flour will be used to substitute a different taste;
3: When fried, egg and bean sprouts should work together to scoop batter into the frying pan, do not start just scoop the bean sprouts, but only to lay eggs the last batter;
4: add the baking soda (Baking Soda, also known as baking soda, base surface?) not too much, or too alkaline taste, the first dip with chopsticks can;
5: baking soda chemical reaction heated case oil, will leaving crisp fried food leavening, if there is no plus you can;
6: cake batter into the frying pan to fry the first side about 1-2 minutes, gently shaking pan, if the cake also will be shaking the body, certification and access to side of pan Jian Hao, and then turn it over fry the other side;
7: according to their own preferences, liquid in the cake to add ham, bacon, shrimp tablets, etc.;
8: like a more crispy texture, appropriate adjustments can be fried in the time;
9: addicted to spicy cheese, or even paste in the cake to add the right amount of :
sweet potato, glutinous rice flour, eggs, red square piece of sugar, cooked sesame seeds, pistachios, peanuts cooked.
practice:
1: Peel sweet potato into small pieces, cooked in a microwave oven in the microwave to , mashed sweet potato mud out, adding proper amount of glutinous rice flour and glutinous rice sweet potato into the appropriate hardware and software groups;
2: will be divided into several groups, and other good copies of glutinous rice, round, flat at the middle with tsp;
3 : boil water, rice pieces into boiling water to cook until cooked, dish out into a large bowl;
4: cooking fry the eggs and mix, while Dan Pi and shredded, cooked sesame seeds, pistachio nuts, cooked crack a little peanut Alternate;
5: half a red square piece of sugar add water, simmer the syrup into a relatively thick;
6: syrup poured on rice group, and mix well, sprinkle before eating Pisi eggs, nuts can be broken.
Tips:
1: sweet potato, pumpkin,
chi turbo flat iron, etc. can be replaced with like kind;
2: After adding rice and glutinous rice, sweet potatoes into groups, hard and soft and ear lobes similar, do not be too hard or too soft, or taste bad;
3: boiled rice boiled rice balls, like corporations and, after rolling into the boiling water into the dumplings float, cook for a while you can;
4 : red square piece of sugar over low heat, so as not to have a bitter taste, you can also use honey instead of, if not cooked with honey;
5: all kinds of nuts, it is best to pre-fried, so fragrant, before eating and then poured to the syrup, nuts, crisp early accession will lose the taste;
Nuomici
dual flavor materials:
glutinous rice flour, Cheng powder, pumpkin, purple sweet potato, instant sesame powder, sugar , butter, fine coconut.
practice:
1: purple sweet potato, peeled steamed, add appropriate amount of sugar, butter by heat, stirring smashed into the mud, the purple sweet potato filling;
2: Instant Black sesame powder little by little, adding an appropriate amount of water, sugar, butter stirred into mud, black sesame paste;
3: pumpkin steamed by hot add glutinous rice flour, Wheat starch, corn oil (a ratio of 5:1:1) mix ;
4: moderate hardness and into the pumpkin dough;
5: purple sweet potato pie, and black sesame paste, pumpkin group into the same number of equal parts of each;
6: Take a little push into the pumpkin group sheet, put in a filling;
7: Hold the dough hand, the thumb force the other hand, the way with turn pressure into a round package group, rounded;
8: Xiadian baking paper, water, open After 10-15 minutes over high heat;
9: Be careful out, each on a uniform fine shredded coconut to roll.
Tips
1: purple sweet potato, steamed pumpkin steps microwave operation can also be used, but the purple sweet potato microwave easily become dry, add a little cold water before microwave;
2: instant black sesame powder is commercially available type of black sesame paste Brewing;
3: When making stuffing added amount of butter, make filling more moist taste;
4: glutinous rice flour, Wheat starch, corn oil ratio of 5:1:1 is better clarified by adding appropriate amount of powder can reduce the viscosity of glutinous rice flour to make it less sticky teeth, but added too much, dough will be stiff, poor taste;
5: Finally, when the steam is already semi-finished products, although it is easy cooked, but still depending on group size appropriate to reduce the rice, increase steaming time to avoid the phenomenon of individual unfamiliar;
6: Nuomici do a good job, it is recommended at room temperature, as soon as possible after eating.
Dorayaki
material:
1: Egg 3 (small); 2: milk 1/3cup; 3: Refined flour 1cup;
4: sugar 1/2cup; 5: butter1 / 3 条 (soften);
6: bakingpowder1 / 2 tsp.
practice:
1: first try to break up some of the egg, then add sugar,
chi iron, beat until slightly bubbling;
2: Then add butter, milk and stir;
3: Finally, sifted flour and bakingpowder, Ban Cheng drawing of egg batter;
4: Heat the pan without oil, into the amount of egg batter and fry a small fire occurred when the honeycomb can turn it over and fry for a clean wok;
5: eating maple syrup and fresh cream poured can.
Guantang dumplings are looking for refrigerators available raw materials: pigskin frozen, minced beef, leek, eggs, ginger and garlic.
stuffing mix: the variety of fillings and pieces, placed in a larger container, stir in one direction as far as possible to make it pull its weight. because Guantang dumplings, stuffing mix will more water to add water while stirring, has been added to the filling into a gooey-like.
and surface:
plain flour 1.5cup, warm water 120ml, a little salt
(surface to be and are chewiness, remember to rub, rub Xing for a good rub for a while and then, when the Mavericks in the rubbing surface is chewiness that a lot of fun to throw in that pull ah, ah, play for a long time, ha ha very fun.)
start package, thinking about sub-packages and bags dumplings should be the same, right? the case of the bag on the child by the same method
collapse sub
calcium paste material:
tender zucchini, shrimp, eggs, milk, black pepper, salt, mushroom essence, water.
practice:
1: Small salad bowl into the amount of flour, shrimp (with water Rinse and drain a little), eggs, milk, black pepper, salt, mushroom essence;
2: Wash the dried tender summer squash, first cut into pieces, and then change the knife into the wire;
3: to cut the pumpkin into the salad bowl of silk, while stirring while adding the right amount of milk and water mixture;
4: until fully mixed and become more dilute, the batter can flow;
5: Heat the pot add a little oil, pour a small spoonful of batter Huo Jian Huang, upside down and then add a little oil, little can be gently for yellow.
Tips:
1: shrimp before cooking, it is best to rinse them with water to prevent the shrimp inside with a little sand;
2: After the West Hulusi deal is not recommended prior to use salt, so that vegetables and water, may cause the loss of part of the nutrition ;
3: Paste fallen son Do not be too dry batter, fried thin out the paste than the collapse of sub to crisp outside soft, aromatic taste;
4: pancakes in time and started adding a little oil, fry good side and then adding a little upside down frying, can be the most with the least health of delicious fried bread;
5: pancake,
cheap chi flat iron, if special rubber spatula with baking upside down, more convenient easy to use;
6: the elderly to eat shrimp calcium a day not too much, and high cholesterol who eat shrimp in order to limit as well, shrimp high calcium, it is best not to eat shrimp before going to sleep.
fat Leek box
==== baking surface: the use of materials (the amount you can do 6 )=====:
1. in flour 1.5cup, baking powder (Baking powder) 1 teaspoon, mix well ;
2. warm water 3/4cup (more than 30 degrees will be burnt to death drops of yeast), sugar 1 tablespoon baking powder quickly (yeast) 1 teaspoon flour 1 spoon, stir and let stand 10 minutes;
3. in 1 in 2 slowly add half of the material, while adding side Stir, then add the remaining 1 material (such surfaces more easily and evenly);
4. kneading sticky dough faces then hand painted to the point of corn oil, do not add dry flour. Cover with plastic wrap insulation warm place until the dough to the original twice as big, did not immediately click with your fingers is the surface made good bounce a (45 minutes). I will and good dough into the use.
Note: This ratio is leavened dough for steaming dumplings, steamed rolls and steamed bread are possible.
===== wait to get started while baking prepare the filling it! == ===
1. mushrooms 1, with blisters on the soft, washed and cut into pellets (at home no, I did not use);
2. 2 eggs, add 2 drops of soy sauce I used to think it more fragrant fried ;
3. chives dry cleaned cut into small pieces,
chi pink dazzle limited edition, amount of soft tofu cut pellets, Bacon a cut of pellets, garlic, ginger appropriate;
4. Jianhao dish first broken eggs, bacon and garlic until fragrant ginger , then add soft tofu, and finally add salt, soy sauce and black pepper to taste;
5. faster when the mix pot leek (leek mix will be water if too early, bad packets), and let cool stand ;
leek leek is the protagonist of the box, the other of course, is what plus what you love Canada, shrimp and meat can all be added. I have personal tone when filling the side of the side winded said drooling Add to add it to 10 8 was delicious!
===== package leek box ====
1. take a cut roll the dough into a thin edge of the middle of thick skin, the filling on top of the skin;
2. folded skin, the pressure on the edge with a fork;
===== fried leek box ====
1. Guo Lifang a little oil, the into the box to make the leek, cover and fry for 1 minute, turn and fry 1 minute;
2. add 1 tablespoon water and then cover the box lid so that leek stew in which the water dried, then fried to remember time to avoid waving stick pan pot;
3. water then dry both sides of the lid exposed to can be pan fried crisp (about 1 minute)!
fried steps be patient, to prevent fried paste ah, and some people do not turn on the water directly frying is possible, I do use baking because, to borrow a frying Method fried buns.
salad with some light bites can the reason for using the baking, and taste is very soft, but also easier to digest.
cut look, be careful not to eat too much support ah
Corn Cake by the use of materials :
1. 4 eggs, 2 lemons (or white vinegar 1 tsp) sugar 1 / 3 cup, butter1 / 5 条 (or corn oil 2 tablespoons) 2. corn flour 2 / 3 cup of flour 1 / 4 cup, plus 3 / 4 teaspoon baking powder mixture and stir. Figure
Note: butter must first bite with the container in the microwave for 10 seconds to melt and let cool stand, remember not to bite when the stamp ah , or peril, ha ha ha, is the kind of corn flour, very small, if the particle feels there is not enough, I went to when
practice:
1. bowl into the egg and lemon , with the mixer speed to 5 minutes until the egg can not see, as shown in Figure
, and then stirring the sugar high side (like the sweeter to put 2 / 3 cup) three times into the fight to the white thick, Then to call into the butter for 2 minutes.
2. and then mixed well into the flour sifted three times in the pass of the custard, with a rubber spatula gently mix from top to bottom.
3. into Shop the wax paper in the steamer, steam over high heat for 15 minutes on the cage, coolish torn off wax paper, cut and serve. Fagao put extra plastic boxes sealed, heated in the microwave before eating 20-25 seconds. If the weather is so cool points eat two or three days, not fridge is also possible.
to see the results of it today! personally feel that there is no yellow lemon lime taste sweet. with some fruit and yogurt (milk, soy milk) is a Cotton variety, nutrition and healthy again soon Rights
Fagao body near point to see the organization, to eat a sweet taste very Ruannuo
dumplings
1: In addition to the picture have been must add the appropriate indicated: salt + pepper + oil + soy sauce to taste.
2: at home with baking soda (baking soda), then also add a little bit (you can guarantee more water filling), adding an appropriate amount of water, starch (added while stirring, not too much attention to water to avoid stuffing too thin ah bad packets). Many people say to stir in one direction to make it pull its weight, but I think the difference is not as big
and the surface: (the amount of 35 dumplings)
1: All purpose flour 1.7cup; eggs 1; water 3/4cup;
2: 1, all the material to stir, knead dough wake up with plastic wrap for 30-60 minutes.
3: to remind you of dough into a number of Flour anti-sticking, slow, then to cover with plastic wrap to prevent drying)
4: use your own favorite method of bag filling, as I occasionally want to get lazy, then fold the bag into the top right corner that can also drop those of ~ ~
5: Note: it good dumpling skin is crucial. and do not face too thin, slightly dry to a number.
cook: a pot of water, open When the wrapped dumplings into them, such as water and then add cold water when opened. dumplings soon became one > == Sam Sun Shui Jianbao (Detailed)
material:
Dough: All purpose flour (All purpose flour) 1 and 2/3Cup, baking powder (Baking Powder) 1 teaspoon warm water ( not hot) 190ml-200ml, sugar 1 tablespoon baking powder quickly (Fast Rising Yeast) 1 teaspoon, 1 tablespoon of flour;
fillings: minced beef (30% fat), mouth mushrooms, chopped celery, eggs, ginger, garlic, green onion, sugar, soy sauce, sweet potato powder, Pork soup;
other accessories: cooked sesame, green onion, olive oil.
Another Note: 1Cup = 240ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
practice:
1: All purpose flour (All purpose flour) 1 and 2/3Cup, baking powder (Baking Powder) 1 tsp placed in Lock No. 3P salad bowl, mix well ;
2: 1 tablespoon sugar, baking powder quickly (Fast Rising Yeast) 1 teaspoon, 1 tablespoon of flour mixed well, add warm water (not hot) 180ml-200ml, mix well and let stand for 10 - 15 minutes;
3: 1 while stirring with chopsticks materials, while adding material 2, invisible until the flour after the dough bunched up into a more smooth;
4: Spread a little water along the basin , stick covered with plastic wrap, placed in warm and humid place, until the dough to the original twice as large;
5: minced beef (30% fat) in the mouth by adding appropriate amount of chopped mushrooms, chopped celery, eggs, ginger, garlic, green onion, sugar, soy sauce, sweet potato flour into small bowl, while stirring the soup while adding Pork, and finally stirring the same direction to pull its weight;
6: the fermented Divide the dough into 12 portions, roll into the middle after each rounded thick, thin edge of dough, each side the right amount of filling on the handbag, shut up like a bun, covered with plastic wrap, placed in warm and humid place, a secondary fermentation 15-20 minutes;
7: the pan by adding a tablespoon of olive oil Heat, the secondary fermentation good dumplings into the pot, leaving a little interval between the buns, into the overflow buns 1 / 3 of the water;
8: Close the lid and the water boiled, medium and large transfer of water drying fire Jianzhi (hear the squeak - squeak - squeak sound), and then turn small Huojian 3-5 minutes;
9: 1-2 minutes after the other from the fire and then exposing cover, sprinkle with chopped green onion and sesame seeds can be cooked.
Tips:
1: The Development formula can be used for steamed noodles, steamed rolls, etc., specific baking tips, please click here for details;
2: on the filling, it is best to use half-fat half-lean pork (beef) cut their own stuffing, can be free with other ingredients, if you like soup and more Shuijian Bao, adding an appropriate amount of the skin can freeze, freeze the practices of specific pig skin Click here to view the details;
3: All purpose flour is common to make dumplings flour, the flour water absorption is slightly different parts of the air humidity difference, added 190ml-200ml of warm water as a reference value, the general observation of the side plus side, if the dough is slightly sticky, add a small amount of corn oil, anti-sticking;
4 : fermented dough when the dough to pay attention, placed in warm and humid places fermentation, secondary fermentation generally see larger buns 1 / 3 to;
5: wok fried buns, the buns of the larger rooms will be heated, so the gap should be left between the best selection of transparent lid for easy viewing pot case;
6: the whole process of fried small fire to fire in turn, step by step fried, should not fire blindly to avoid fried paste;
7: In addition, living in North America to be aware of the cheese, there are many supermarkets, fast baking powder, different kinds of fermented dough out slightly different, it is recommended to use this downstairs, one ever use of sealed, domestic cheese, with Angel Yeast on it, the effect is very powerful, like drops of
teaspoon of spinach flour pasta dough tag
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