home brewed taste of pure red wine, cheap, without whichever additives and preservatives, clean and not noxious,
GHD Purple Straighteners, bring an end to ... principally at ease. In recent years, I listed every time a great digit of grapes, red wine will be brewing. In my guide, almost every yard we have brewed red wine, my classmates and friends have too connected the ranks of wine. Today I bought twelve pounds of grapes and brewing wine. -
Now I brewed red wine and precautions terse, amused friends may wish apt attempt. -
First, the grape have to of the summer mart to buy a lot of natural ripe grapes, do not buy in-season greenhouse planted grapes. Buy ripe violet grapes (try the taste, sweet is the maturation of the general); look at the stem end, if it is green, and the taste sour,
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; This is what I bought the grapes, a total of 12 pounds. -
two with scissors close to the stem end at the grapes an at 1 to cut down, you can quit some stem end, so for not to ache the skin; do not go hand dragging grapes, grape Jiuxia possible injury to the skin; Any hurt to peel grapes aside, keep eating, do not it make wine. -
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the grapes from a location close to the cut stem end down, scrupulous not to damage skin. -
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Third, to tear a good wash grapes with a light brine after ten minutes, which is to remove the grape skins on pesticides and additional noxious substances (mentioned earlier injury to the rind of grapes do not use to brew wine, is submerged into salt water immersion terrified to work inside the flesh, affecting the quality of wine). Then wash another, then -
drain the water. -
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; brine grapes, almost ten minutes. - -
; the grape's water drain -
Fourth, the grapes down in bowls of water, put them in a crush by hand, grape skin, grape seeds and pulp are entire left in the bowl, and then six pounds of grapes according to the proportion of a pound of sugar (like sweet little can be more fitting to put a little), merge, and other sugar is entirely melted after installed in the clean the bottle. Note, do not overfill the bottle, set aside one-third of the space, because the grapes in the fermentation process will be inflated, will produce large sums of gas, if fraught too full,
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This is crush the grapes. Twelve pounds of grapes I put two half kilogram of sugar, I favor a little sweet. -
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the bottle capability is two pounds, eighteen pounds of grape pulp can be installed. I am only twelve pounds of grapes. -
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5, high summer temperatures, also twenty-one days of wine on the wine good; if the temperature is low (fewer than thirty degrees) can be more mattered a few days. It ought be famous that the longer the brewing alcohol more concentrated; good wine after wine, put the longer, more concentrated alcohol. I do not like too strong wine, so even now the temperature is not high, I will be twenty-six seven days on the bottle residue. -
six, after the wine is good wine, make grape seed, grape skin, and made a fermented fruit are filtered out, which would be residue. Residues of the tools I bought drain pans (watch Figure); Some folk can also be filtered with gauze; anyhow,
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will use these two tools to filter grape leftovers. -
time of year I make wine slightly a morsel late, now only 20-degree temperatures, may have stuffed twenty-six seven days. -
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we look, this is my last annual brewed red wine, how, can it! Wine, just wine is agreeable, down-light, merely put some period after, a quite mighty liquor odor ashore. This year's red wine,
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wine health charm, are especially effective in prolonging life, interested friends, quick hands to do it