weather is getting hot. Do not want to eat? Too idle to cook?
create a simple but tasty bowl of noodles,
GHD Carry Case & Heat Mat, just to encounter your requirements. You are gone, Beijing, Yanji noodles Hall, New River Noodle Restaurant, every time this season, all crowded the mob.
pasta this is the North's strengths, but create a uncomplicated noodle, junior to bring an end to ...the production method of taste habits, ingredients, and great variety. Such as Sichuan, Tianjin's
noodles as early as the Tang Dynasty in China was invented, and it namely said namely Empress Wu alternatively invented. Legend of the Tang Dynasty Empress Wu did no before the castle, the Empress Wu and the lover apt eat Shanxi faces burned my tongue, so they have amplified a new way of eating cold noodles. The noodles are likewise understood as
large poet Du Fu wrote a , impulses people to poll in this bead. Amoy over the water and will certainly give a more
teach you the following types of local characteristics of the noodles, eat your fill you this summer!
Beijing sesame noodles
summer in Beijing, did not eat a few sesame cold noodles, because it save difficulty and cool. A long period of time, Beijingers eat sesame noodle
, essential to have marinated sesame, pepper oil, garlic juice, Vinegar, cucumber, relying on personal tastes can also be prepared on a sesame salt and water radish. In addition, there is the required thing - the fans, noodles cooked over water, and then fans beat the goal is to smooth and not viscous noodles.
mix of spices, sesame noodles one entrance, first felt the cold, followed by sesame paste incense, pepper, incense, fragrant sesame, and garlic, cucumber and fragrant, large Diaorenweikou.
material: machinery partition or coil the dough from the can, sesame, cucumbers (or small carrot,
GHD Diamond Flag 2011, celery), salt, cold water, vinegar, garlic.
approach: Take a bowl, pour the sesame paste, blended with a little salt and cold water (cold water with salt in a little amount into the mix, made of self-dissolution), stirring with chopsticks gently clockwise until the water dyes into the sauce, add a little salt and cold water, stir to mud-like when you can; noodles cooked with water over cold water in the bowl, turning side to pick with the side fan blowing; Wash the cucumber and cut into filaments such as the use of small carrots, peeled and then can be shredded, boiled celery with hot water and then cut at the end; bowl of noodles on the side to the table, sprinkle cucumber or small radish, celery, etc., pour vinegar, garlic, then spoon and pour a good tune sesame paste, mixed with edible with chopsticks.
Sichuan chicken noodle
chicken noodle is a traditional snack of Sichuan, Sichuan province has a meaningful impact. This mechanism can choose the pasta noodles, cooked into the boiling water, cook can not cook too soft, remove and sprinkle cooked hot on the case of the board a little vegetable oil, shake it loose rapid cooling, to the reciprocal non-adhesion and as yet has been cool to call it noodles.
chicken noodle, that is, on the cold noodles topped with red pepper, pepper oil, vinegar, MSG, soy sauce, garlic and sesame oil into the sauce, then sprinkle with cooked chicken torn wire. Later, it has adult a green bean noodles - bean sprouts in boiling water to half cooked, maintaining crisp, put a bowl, cover with cold noodles, chicken noodle, and then doused with a similar sauce; there are three wire cold noodles, is to enrich the monotonous chicken chicken, ham and pork silk silk.
material: cooked shredded chicken, green beans, spiced peanuts, green onion, spaghetti, sesame, soy sauce, vinegar, sugar, ginger crumbs, garlic crumbs, sesame oil, chili oil, pepper and 1 / 2 teaspoon
practice: noodles cooked with water after the fish, place on platter, add sesame oil and 1 tablespoon salad oil and mix with the flare blowing cool; boiled bean sprouts, cooked, remove red squeezed after the cold , on the bottom of the plate. Cold noodles on top, then spread on noodles chicken (chicken bust cooked, let cool Houqie Si); bowl and add water to reduce the first sesame, plus a variety of seasonings and mix thoroughly, then pour into the surface chopped green onion and planted cuttings of spiced peanuts can be served.
Shanxi Yanbei Cold Noodle
in the northwest, Noodle is the most prevalent, the most common homemade pasta, whether steamed, fried, boiled, cold is good eat. In truth, the Noodle is oat flour, very nutritious, is a herb, slim, pointed leaves, flowers pale green, spikelets with awns, edible seeds. Oat cold and drought, growing season width, suitable for planting in cold dry regions. In China, Inner Mongolia Wulanchabu, Shanxi and Hebei Zhangjiakou zone Yanbei area is wealthy Noodle place.
overseas, usually oatmeal (Noodle) made of cake, biscuits and other food. Were made in China You-You-roll surface, Noodle lair, You-noodles, Noodle fish and other tricks, eating steamed, fried, boiled, cold can be. One hot and sour soup with You-noodle salad with seasonal vegetables to eat more suitable for summer. You can also use the hot meat soup, cooked potatoes with meals; can also follow their own tastes, sour, spicy, sweet, salty self-modulation.
this dish is called You-cook noodles piled with mountains on benefit of Shanxi, hidden in You-noodles with jellyfish head under the water on benefit of Shanxi, matched with cucumber, radish and other vegetables and 6 yards, no less than 10 small feed mix , the last showing is a refreshing salad You-spicy noodles.
Material: oat noodles, cucumber, carrots, water, shredded radish, white radish, parsley, Zibai Caisi, sugar, salt, MSG, sesame oil, chili oil, garlic, water, olive oil , soy sauce, vinegar, tomato sauce.
practice: selection of Shanxi Yanbei alpine region of oat noodles, boiled noodles, and after a good roll into noodles; cooked over cold water; a crowd of ingredients, mixing spices according to personal taste.
Yanji
soba noodles covered with beef, apples, pickles, on the table from the vat scoop a spoonful of cold sweet and sour soup, full of full bowl of cool. This is Yanji noodles left the impression that a lot of people, and it seems the only way to make the noodles is the most authentic. The emphasis is on Tang Qing noodles - beef soup is set to dissociate itself from the oil slick; cool - whether soup or noodles, to be cold after eating. The only way to be thrown all the hot summer
material: All lean beef, pear or apple, egg Pisi, pickles, pine nuts, thin buckwheat noodles, coriander
Zhurou Ingredients: onion, ginger, brandy, star anise, salt, pepper roseate little
practices: hot piece of beef and cook for 2 minutes, remove and wash. 4 cups water and bring to boil add boiled pork feed, put down meat cook for 40 minutes. Remove the meat, quit to cool, cut into thin slices; filtered beef soup and let cool, clean and if the oil polished to be written off, sub-poured into a bowl in; after the water boils, put down the fine flour cooked, remove and drain, then with cold water showers, put the broth in the bowl. Surface of the wire came living again in kimchi, pear slice, egg Pisi, beef, fried pine nuts and parsley section.
Guangdong egg noodles
material: 200 g egg noodles 1 chicken breast 100 g bean sprouts 20 g cucumber, 20 g garlic 3
Seasoning: oil 20 g sesame oil 1 tsp soy sauce 1 tablespoon tahini 2 tablespoons balsamic vinegar 1 tablespoon salt 1 teaspoon MSG 1 tsp
practice:
1, the noodles cooked, picked up the shower with cold water and drain;
2, mung bean sprouts in boiling water for cleaning up after picked up a little hot, soaked in cold water, cool and drain drift;
3, the egg, fry the eggs into the pan Pi Houqie filaments; cucumber, washed and cut into filaments; shredded cooked chicken breasts; wash garlic sacrifice;
4, to add a little salt and sesame in cold water and stir into a paste, then add soy sauce, vinegar, garlic and sesame oil and mix well;
5, the green bean sprouts, eggs Pisi, cucumber and chicken neatly on the noodles, then topped with sesame paste can be.
Japanese Cold Udon Rice Court
Japanese udon noodles are (equivalent to our section), buckwheat noodles, and ramen bar Longxumian . In addition, manifold portions of Japan, a representative of the noodles - Yamanashi's local cuisine,
general sense refers to all facets of noodles and soba noodles. Kansai udon where people eat more soup sallow, perspicuous ample to see the bottom of the bowl, but where use of the Kansai soy sauce (light soy sauce) salt concentration is high. In summer, the Japanese like to eat cold noodles, noodles and sauce separately, or mixed with food or dip entirely according to personal taste.
Japanese food total is divided into the Kanto and Kansai cuisine cooking two categories. Kanto Tokyo cuisine dishes to main dishes, including Kyoto, Kansai, Osaka cuisine. The sometime tastes heavy, Kansai cuisine is lighter taste, full flavor. Japanese restaurant in Beijing, mostly in the Kanto taste, presumably to provide to local tastes.
special court cooling rice udon noodles, hand-selected to fight the Japanese side, made of roll, accompanied by vegetables, chicken, shrimp, mushrooms, shells, tomatoes and other accessories, sauce is intricate very absence to spend with wooden fish soup mix chicken broth, add soy sauce, light mouth, Mirin and sesame reconcile, roll paired with accessories, dipped about sauce, the plenary volume into the mouth, salty cool.
tea soba is buckwheat noodles with added tea powder, add ginger, green onion, onion dirt, seaweed pills, mix soup with bonito fish stewed in modulation of the jaws of the sauce savory and sweet , there is tea, there is a hint of sake odor.
material: dry noodles, sea Tess, small green onion, cold dried fish broth, mustard
practice: the kettle water to seethe, put down the buckwheat noodles, water was added later the second boiled until cooked, clear and immediately washed in cold water to cool (can be put in the water and add ice cubes), drain above bamboo plates, spatter with a little sea Tess; dried fish and water-diluted two-fold higher Tonga, wore small bowl, mow very fine addition to a handful of chopped green onion and horseradish sauce with the noodles and serve.
homemade noodles
material: noodles, 150 grams, a small cucumber, a carrot, an egg.
practice:
1, the eggs spread into the shells, and cucumber, shredded carrots together.
2, filaments cut onions, ginger and garlic Zhancheng end.
3, cook until the pasta is cooked, cooled water back.
4, burns in the chili powder on the Youlin.
5, with a huge bowl of good noodles, and then added all the elements, and pour soy sauce and vinegar, mix well and serve.
four flavor noodles
ingredients: cooked ham, 100 grams, cucumber 150 grams, 75 grams water, mushrooms, green beans 75 grams, fresh ginger, vinegar, soy sauce , salt, sesame oil, chili oil, sesame, bean paste, mustard, stock and other appropriate.
practice:
1, Wash the cucumber with ham, mushrooms were cut into Ding. Fresh ginger cut into the end, mushrooms, green beans boiled cooked spare;
2, take four small bowl, were transferred in the bowl into 4 different flavors of cold juice. With ginger, vinegar, soy sauce, sesame oil into the ginger vinegar sauce; with sesame paste, salt and a little tune into a cool white open sesame sauce; with bean paste, chili oil, sesame oil, hot sauce into the broth transferred; with mustard, soy sauce, vinegar, sesame oil into the mustard sauce.
3, cucumber, ham, mushrooms and green beans were sprinkled on the noodles, sauce and a good tune four kinds of salad and serve together, eat food were selected according to their individual tastes.
Xinjiang noodles
practice: first with salt, alkaline soil and surface, then add gray water bottle, plus side pluck, knead dough soft and smooth there is traction when you can, and then on the case of board Xing. Gourd peeled, seeds excavate, shred, spinach, celery and cut back. The pot surface pull into thin strips, cooked fish, twice in cold water, pour a little edible vegetable oil mixed open. Boil the water in the Chao Shao, under the gourd cooked, add salt, hammer eggs, flowers, spinach, wet starch hook into the gravy into a gravy. Zhashu celery into the pan, respectively, the oil chili powder, whip dirt, tahini diluted with cold water. Eat cold noodles filled in when the dish, pour marinade, put the vinegar, garlic, chili oil, sesame paste, add celery. Surface feel soft and tendons, with a spicy sour spices fragrant.
shallot noodles
ingredients: Shrimp 100 grams of water in bamboo shoots 75 grams, 50 grams of mushrooms, onions 50 grams, 10 grams of vegetable oil, soy sauce, 5 grams salt 3 grams, 2 grams chicken, sesame fuel 5 grams.
practice:
1, the shrimp washed with a little hot water till soft, minced. The bamboo shoots, mushrooms, washed, cut into Ding, boiled cooked drain to the water and let cool, cut into the end of the light blue back;
2, the oil is hot, the next rupture into the diced green onion flavor, made from Scallion and let cool;
3, the shallot, soy sauce, salt, MSG, sesame oil together on the bowl, tune into the shallot sauce;
4, the end of the dry shrimp, bamboo shoots Ding, mushrooms Dingsa on the noodles, poured into the shallot sauce, mix well and serve.
dry noodles
dry noodles Wuhan Wuhan is one of orthodox snacks, noodles and subject to boiling, cooling off and the oil of the process, then topped with tahini, sesame oil, annoy vinegar, chili oil, sauce made of spices, eaten with chewy noodles and smooth, fragrant and delicious sauces, people appetite. Invited to this beauteous kitchen cooking Hsi-wen, in addition to like singing, the cooking is her strength that she is inserted in the shattered meat dishes, radish and bean paste, to increase the dry noodles spicy, fragile taste.
Wuhan dry noodles
cooking materials (three copies)
material:
ground pork (200 g ), thin noodles (250 grams), the end of radish (50 grams), chopped green onion (1 tablespoon), cooked white sesame seeds (1 tablespoon)
sauce:
sesame oil (1 tablespoon) , sesame (3 tablespoons), chicken powder (1 / 3 tablespoon), soy sauce (1 tablespoon), vinegar (1 tablespoon), Pi bean paste (1 tablespoon), chili oil (2 tablespoons)
Seasoning:
oil (4 tablespoons), salt (1 tablespoon)
production:
first
1, burned Heat 2 tablespoons oil, add floor meat stir fry a few, down Ruluo Bo dry at the end, stir well, to the minced meat becomes white, into a bowl of boiling water.
step
2, add 1 tablespoon sesame oil, 3 tablespoons of tahini, 1 / 3 tablespoon chicken powder, 1 tablespoon soy sauce, 1 tablespoon vinegar, 1 tablespoon Pi bean paste and 2 tablespoons chili oil, stir well, make sauce.
Step
3, half pot of boiling water, add 1 tablespoon salt, stir into the noodles to float loose in the heat and simmer, two consecutive points water.
Step
4, picked up the cooked noodles, rinse with water several times and then drain the water, noodles, cold creek rushed after the excess starch.
Step
5, Heat 2 tablespoons oil, pour the cooked noodles, stirring with chopsticks spread, so that each basis noodles are coated with oil, and smooth without adhesions.
Step
6, will be poured into a dish of noodles, topped with hemp sauce, sprinkle with chopped green onion and 1 tablespoon white sesame seeds cooked, you can serve.
Chefs Tips
1, make the pasta sleek shells teeth has a knack: a salt in boiling water; two noodles after boiling pot of water to be two points; 3 to the cooked noodles cold river, rushed to the excess starch; 4 noodles to the oil to smooth non-adhesive.
2, showed a thick sesame-like, easy-opening,
GHD Classic Straighteners, merely also want the sauce a little thicker flavor of sesame seeds, sesame oil can be secondhand to sesame into a paste, then mix into the noodles in the food.
3, sesame oil content as high, cheap water content, the amount of water should be boiled into the sauce a little more, or add tahini, the sauce will be very thick, difficult-opening, and taste drier.
4, modulation sauce according to private taste, may get a morsel spicy bean paste and chili oil, do not favor spicy may clutch [/ td] [/ tr] [/ chart]
1. mouth can be cold noodles (2), Sichuan chicken noodle 3. Langzhong hot noodles 4 Sichuan cold noodles 5 6 vegetables and sesame noodle Italy Mexico noodles 7 Taiwan noodle 8. Beijing-style fried bean sauce cold surface 9 Korea noodles 10 colorful Japanese noodles 11. sesame noodles 12. Xinjiang noodles 13. Dianwei surface 14 North Korean Cold Noodles 15. Sesame jade noodles 16. spicy noodles
1.
mouth can be cold noodles noodle approximate is: first in the pot to boil water, put under the pot of soft noodles with chopsticks to pick loose, not adhesion, in the cool water over the last double, until golden, served in a bowl with vegetables, condiments mixing eat. The retinue technique is very major in open water when the surface of the pot boiling to cook the fire, once slackened, immediately remove and had cold water. Noodle ingredients according to their hobbies, like friends, everyone eats meat sauce can be put on a few slices of beef, like vegetarian friends can get some tender shredded cucumber take the ride, with a fragrant noodle soup of palatability, some more spicy cabbage and fruit, to summer when food is heavy and mellow and delicious appetizers naturally do not must say.
2. Sichuan chicken noodle
chicken noodle is a traditional snack of Sichuan, has a long history, has a great influence in Sichuan province, have been circulating in recent annuals in the nation, especially large areas of the northwardly.
chicken noodle Method: mechanism of cooked noodles into the boiling water. Can not cook too soft when cooked, remove and put the case of the board hot cooked sprinkle a little vegetable oil, quake lax fast cooling, and adhesion to the Internet is not so far been cool, as cold noodles.
eat noodles and diverse:
(1) green bean noodles, bean sprouts in boiling water off students, maintaining crisp, put a bowl, cover the surface of cold noodles, lotion on the face with pepper, pepper oil, vinegar, MSG, soy sauce, garlic and sesame oil into the sauce;
(2) chicken noodle, the basic means for production noodle with bean sprouts, the feud is in the tear the surface of cooked chicken plus;
(3) three wire noodles, add cooked chicken surface, ham silk, pork wire.
noodle traits are: multi-flavor blending, activating liqueur, noodles are gluten, for the summer share. Easy chicken noodle
practice:
ingredients: noodles, 250 grams, 2 chicken, 3 slices ginger, onions, paragraph 2, 10 pepper, cucumber 1, mung bean sprouts 200 g
sauce Ingredients: 6 tablespoons sesame paste (90ml), cold water 8 tablespoons (120ml), soy sauce, 1 tablespoon (15ml), steamed fish soy sauce 1 tablespoon (15ml), salt, 1 teaspoon (5 grams) vinegar 1 tablespoon (15ml), sugar, 1 teaspoon (5 grams), chicken 1 / 2 teaspoon (3 grams), sesame oil 1 teaspoon (5ml), garlic 8, hot sauce 1 tablespoon (15 grams), a little sesame
practice:
1, the pot into the water, add chicken, ginger, scallion and pepper, boil After, skim foam and continue to cook for 10 minutes. Then put the cooked peeled, the thigh meat torn filaments. Wash cucumbers Houqie Si. Another pot into the water, open water, the green bean sprouts into the boiling washed out after half a minute.
2, washed and peeled garlic into the garlic press. The sesame into the bowl, then pour cold water, the same direction forward the surround with chopsticks mixing dilution. Then transferred to soy sauce, steamed fish soy sauce, salt, vinegar, sugar, chicken, sesame oil, stir, then the amount transferred to your hobby garlic, spicy sauce and sesame seeds.
3, pot pour enough water, fire, after boiling, add noodles, cook over middle heat 3-5 minutes, remove, repeated over cold water showers, drain, pour olive oil stirring to prevent adhesion.
4, ambition face gushed into a bowl, multiplication shredded chicken, cucumber, bean sprouts, then topped with sauce mix can be anticipated.
posts disabilities:
features chicken noodle noodles soft, delicious and refreshing. Pay attention to is the
3. Langzhong hot noodles
[practices] practice with his noodle to the same: Select Fresh svelte noodles picked up the pot to boil, spread out to dry cold with sesame oil and mix well. Silk gold surface sleek, occasional and non-stick. Reflect the characteristics of the smell of urine cold noodles: fresh beef will be cut into thumb-sized pieces, add watercress, butter, kaempferol, star anise, pepper and other spices singed cake, then add water with the watery flour paste, brown sugar and then a special color , Wei Huo stand. Eat, the first in a bowl put a little chives, bean sprouts, celery do at the end, then put noodles, add spices, especially dry saute red pepper, topped with hot Sào mixing.
its features: hot and not hot, lukewarm but not cold, delicious spicy, fresh finish after a long, suitable for four seasons, youth and age identical. Foreign merchants and missionaries to bring the United States for tourism productions. Hot noodles every home would do, have a special restaurant for bargain, but in 12 before. Every visit antique friends, sons return family, generally people like to do the cool smell of urine and beef. Sào noodle bowl, filled with true adore and family warmheartedness. Langzhong bowl of hot noodles, Langzhong will stay in the heart of it!
4. Sichuan cold noodles
Ingredients: fresh section 250 grams bean sprouts 100, salad oil 2 tablespoons sesame oil 2 tablespoons soy sauce 3 tablespoons red , 1 tablespoon vinegar, 1 tablespoon sugar, monosodium glutamate or chicken 1 tsp pepper 1 tsp oil, diesel oil 2 tablespoons, 3 cloves garlic (pressed into the mud)
practice:
1, the bean sprouts washed into the hot boiling water, boil for 10 seconds
2, remove and immerse in cold water a moment, remove and drain, with 1 tablespoon sesame oil and mix well, scatter in bottom of the plate
3, boiling water, cook until the noodles into 9 mature (about 2 minutes)
4, remove and inundate in cold water a moment, remove and drain, mix with 2 tablespoons salad oil, it no adhesion
5, Mix the noodles mart in the bean sprouts on
6, the sesame oil, ruddy sauce, vinegar, sugar, monosodium glutamate, pepper oil, diesel oil, garlic transferred into the nectar
7, the sauce over the noodles to eat when you mix
5. vegetables and sesame noodle
Italy
ingredients: 200 grams of pasta, carrots (small) 1 / 4, 1 turnip (about 5 cm long), small cucumber 1 / 2
seasoning: 1 onion, white 60 grams of sesame seeds, dried fish broth 1 / 2 cup soy sauce 3 tablespoons drops flavor, a little sesame oil
production process:
1. the carrot, turnip, peeled, cut into filaments; cucumber, spring onions and cut into equally long filaments, all soggy in cold water and drain water into the reserve.
2. saute the sesame seeds into the ground to grind out among the oil, then add dried fish broth, soy sauce and mix well exposed flavor.
3. in a deep pot add 3 liters of water to boil, add 2 tsp salt into the Italian cook 8 to 10 minutes.
4. picked up the cooked pasta and drain, mix a little sesame oil after the migrate to a plate, place vegetables, silk, topped with the sauce to practice 2.
6. Mexico noodles
materials: a pasta, egg
sauce: 2 tablespoons butter
Mexico
practice:
1, noodles cooked, into the refrigerator for 2 hours; eggs cooked in the reserve.
2, remove the noodles from the refrigerator, adding an applicable amount of ice water, then add sauce and mix well in Mexico, on top of the egg can Jian Hao.
Tips: Mexican sauce practices
material: sheep onion 1 / 4, minced garlic 1 / 2 tablespoon olive oil 2 tablespoons diced tomatoes and broth of boiled 1 large spoon, 2 tablespoons white wine, gulf leaves 1, white pepper, a little
practice: diced onions, and garlic into the pan together until fragrant, pour the boiled diced tomatoes and cooked tomato sauce, then add all remaining materials boil.
U.S. vegetable noodles how to do?
ingredients: green spinach side, 100 grams, 10 grams bean sprouts, purple cabbage 10 grams carrots 20 grams
accessories: 1 tablespoon vinegar, 1 tablespoon white vinegar , sugar 21 / 2 tablespoons cold water 3 tablespoons soy sauce 1 teaspoon sesame oil 1 teaspoon garlic 1 / 2 teaspoon
practice:
1. buds washed; lilac cabbage and carrots, shredded; all stuff handling good soak in cold water in the back.
2. will face into the boiling water, cooked spinach, fish out into the cold water in the showers, drain, mix a little oil reserve.
3. all the seasonings and mix thoroughly into the sauce aside.
4. will face poured into a dish, put a drain bean sprouts, purple cabbage silk, carrots, and eventually topped with sauce, mix well.
Tips:
Wash management, into the cold water immersion, the taste will be better.
7. Taiwan noodle
raw materials: crude oil 300 g, 1 small cucumber, a little pearly vinegar
accessories: 4 tbsp sesame paste , cold water 4 tablespoons vinegar 3 tablespoons sugar 1 teaspoon salad oil 1 tablespoon garlic 1 / 2 teaspoon ginger 1 / 4 teaspoon, peanut powder 1 tablespoon soy sauce 1 / 2 teaspoon MSG 1 / 2 teaspoon
practice:
1. cucumber wash, shred.
2. oil plus a little white vinegar into the boiling water, boil hot, remove and add a little salad oil and mix well, spread out, with fans blowing cold spare.
3. to tahini mixed with cold water first to open, then add the remaining seasoning mix into the sauce together.
4. food when cold noodles poured into a dish, put a small cucumber, then topped with sauce, mix well.
Tips:
because oil contains a small amount of alkali, when hot add a little white vinegar boil, decrease the alkaline taste. [/ Td] [/ tr] [/ table]
8. Beijing-style fried bean sauce noodles
material: noodles, if competent to self-Ganmian group, not merely use of mechanisms section. Sauce, miso (rather use the century-old Liu Biju, a packet of spare), sweet bean paste (a pack of standby), fat Ding, Ding lean meat. Side yard, side yard broad range of noodles, cucumber, cabbage, celery, leek, bean sprouts, Radish, tofu, green onions, new garlic, green onions, lentils, peas, green beans, beans and so can be used as side yards .
approach: first, stir fat Ding, Ding, add meat (the trouble can also choose both lean pork diced fat), stir well after the oil filled out. The mixture into the pan a good stir fry sauce (miso and sweet soybean paste according to their own tastes in agreement with the percentage of 2:1 to 5:1 fusion), diced Stir together and pour into the brewed flavor. Boil for longer, and the side edge of the pot boil a little water (to avert Griddle), so coming to the color dark on boiled. Sprinkle pan when the end point of light blue baby, to improve the flavor. (One can do more, eat the bottle or poured into a crisper, place the refrigerator, took out mixed eat, eat one week no problem.) Cucumber, shredded radish, etc., soybeans, green beans, etc. Billy quondam students can be (if it is authentic noodles, and ought follow the rules, according to the season to prepare 8 different kind of vegetables as a side yard when, in order to taste a variety of color and diagram head). Cold water over cooked noodles, the noodles on the ultimate mix 2 tablespoons of tasteful fried bean sauce, then add a variety of food code, waiting to nibble on some bar.
9. Korean Cold Noodles one (two)
cool peppery weather savory Korean Cold Noodles
ingredients: buckwheat, cucumber, pickles, tomatoes, coriander, sesame seeds, noodles and other spices
practice:
1. a good fancy to put two flasks in the refrigerator in advance of mineral water, iced in order to accomplish the achieve, so do it out of the soup cool and refreshing.
2. soba pot to cook, and work over cold water.
3. to buy the seasoning parcel into the receptacle, and stir into the ice water. Amount according to personal taste add some seasoning.
4. will be placed on the cucumber noodles and other ingredients, then pour sauce on altitude. And sprinkled with sesame seeds.
Korean Cold Noodles these two (two)
Material: Cold noodles 350 grams, 200 grams of beef (steak meat), a green onions, garlic, 4, onion, radish 100 grams, half a cucumber, pear 1 / 3, 2 eggs.
seasonings: chili powder 1 / 2, 6 cups cold water, salt Banchi.
practice:
1. boiled beef, add onion, garlic, green onions and cook for 30 minutes. Beef boiled, cooled, cut into thin slices, as the noodles in a piece of meat.
2. soup in the refrigerator after cooling, oil will reside in the top, scraped off the top of all of its oil.
3. cooked eggs, cut in half when the water to boil, add noodles. Stir noodles with chopsticks to make it even heat, cook 1 to 2 minutes. When the water when filled out, pour half a glass of cold water, make the noodles chewy. What noodles rinse in cold water until creamy sensibility disappears, and then remove the bowl into the well of the group face, into the cool the broth, then add meat, cucumber, radish, eggs can be.
10. colorful Japanese noodles (Photos)
colorful chromatic noodles, visually completely conquer, the incipient ancestor of them just plain ordinary Japanese, but in the creation process mixed with other materials, such as squid juice, sweet potatoes, brown rice tea, plum, mustard, etc., made of different colors, different flavors of the noodles, each flavor.
muse Japan to bring some noodles, noodles base her predecessors. Japan, this area is very cute, every place has its own color, has its customs, has its specialty. Take the noodles, for example, another counties have different surface types, such as a sweet potato side Kagoshima, Nara with basil face, Ehime eggs surface, etc., each have their own representatives. In Hong Kong, he sold a lot of Japanese food soba (Soba), lack of features, but fresh snow and the first object you see everywhere at the representation from each shire, so noodles not longer humdrum!
mustard [Hong Kong] [Hong Kong] surface
mustard side
formerly plain, snow chefs establish their own special by addition mustard powder the mustard side, accompanied by fine to eat when the ginger, the taste stimulus, the most suitable for summer eating.
[Aomori Prefecture] brown rice tea face
Aomori Prefecture] [brown rice tea
the publishing surface can constantly detect green tea noodles, made with brown rice tea The are relatively rare, light brown noodles delicately tea.
[Kagoshima] sweet potato noodles surface
soul
sauce noodles to eat noodles, and afterward, a bowl of noodles juice, noodles with chopsticks a chopsticks, immersed on a dip in the soup, mouth forced a sip juice even surface all get imported □. Basically, there are shades of noodles juice divided, eating soba noodles coarse texture of these will, generally, darker flavor of noodles with sauce; as ordinary plain, because of their light taste, it also should select a face juice Lights of. Restaurant usually eat cold noodles sauce soy sauce in Japan, mustard and wooden fish soup mixture.
[forward line of fashionable Japanese-style noodles carrot]
first food of the most fascinating thing is that three years of experience where the Japanese chef Kato hero sits, and his director is one of Japan's top ten chefs. Class of iced noodles, which have a sweet a sour □ alternative, sweet water is represented by the tofu noodles, and sour apple is representative of the explicit noodles, have sizable crowd of visitors. This is especially the noodles by ventilation from Japan to Hong Kong from Takamatsu County Ge surface, but also from Nara Prefecture plain water, taste and smell different. The recently-introduced with the carrot taste like sweet potato taro noodles, full of taste and tenacity, is a hero, especially from Japan, Kato Nagoya order, for the time being the preferential territory of noodles, mixed with sweet potato and eat mystery prescription sauce, taste class.
[water]
two tofu noodles with tofu that □ is homemade, especially sweet, primarily the slip. Plain water is said to people in the Edo duration tea tea kaiseki in use, when to eat bamboo connection flows of water, taste especially sweet.
U.S. sesame noodles how to do?
11. sesame noodles
1, the first step: The most important is the first pot of cold water in the refrigerator Oh, to cool point, on top, used to warm noodles cool to drink water directly oh, otherwise would probably get sick of.
2, preparation of materials: Rouchao good, garlic, vinegar, cucumber can not be less, the chief steps of the plug.
3, the savor in their clutch, sesame supermarkets selling, emerged the best, so more fragrant, are sold at important supermarkets.
12. Xinjiang noodles
noodles, also known as yellow face, Uighur called
it with soil water and soda ash and Peng surface. Both of which are in Xinjiang specialty, which Toksun County reeds to produce the soil base, and produced every Turpan City in the most well-known gray.
Xinjiang Gobi Desert on the growth of someone called After the clot, known as Punta gray.
produce yellow face first with about salt, alkaline soil and surface Chuai gray water into the bottle, while Chuai side pull, smooth and soft to the surface tension when the side is good. Xing put a little oil case of the board. Cook gourd peeled, seeds dig, shred, spinach, celery and cut into sections. Pull the side pot cooked fish into thin strips, twice cold water, pour a little edible vegetable oil bar open. Chaoshao put water to boil, cook the next dish Hulusi, salt, beat eggs, flowers, spinach, wet starch thicken into a gravy. Zhashu celery into the pan. Respectively, the oil chili powder, garlic, sesame and diluted with cold water.
. Eat cold noodles filled in when the dish, pour marinade, put the vinegar, garlic, chili oil, sesame paste, add celery. Surface feel soft and tendons, with a spicy sour spices fragrant.
13. Dianwei surface
material:
noodles (carrots and spinach side face) amount, wire lettuce, bean sprouts little
practice:
1, cooked noodles and let cool over ice water, put the oil mix, noodles and do not adhesions can
2, shredded lettuce, bean sprouts little (You can also put some chives upon),
GHD IV Styling Set, were boiled in hot water back
3, Health materials are: soy sauce, sugar (brown sugar on the sour, the taste varies), vinegar, oil pepper, pepper oil, coriander segment, ginger, garlic, salt
4, mix all you can eat!
hold sugar, vinegar is also good to eat Oh, very refreshing taste.
14.
North Korean cold noodles train (cool spicy sweet and sour)
basic materials: half a cucumber, spiced beef, 50 grams of the Korean Cold Noodles 1 package, a pear, ginger, coriander a little.
gazpacho sauce: vinegar (if using apple cider vinegar better), sugar, soy sauce, lemon juice amount, chili oil (with added personal taste)
practice steps:
first
1. cooked eggs, sliced or cut in half, and to cut and prepare all materials;
The second step
2. prepared with boiled water or drinking water transferred into a soup, two spoons of sugar beneath the 1st, and then cable into the pear ginger;
The third step
3. dug with a spoon of lemon juice add soup, and then into the refrigerator for later use;
Step
4. must pay consideration to use cold water while cooking pot, cook the noodles with cold water before taking a dip in the best 10 minutes;
Step
5 Put cooked via then they have to face three times the cold river, the soup boiled white wash;
Step
6. Finally, the cooked noodles into the Ice soup, the other lined with beautiful lumber in the surface can be.
Korean cold noodles
thermal effects
time: early season due to cold soup and cold for half an hour, so it took a absolute of about half-hour .
cost: recommended for large supermarkets can buy cool sibling Korean cold, the cost is about $ 6, the archive comes with pickles taste very reliable. Together with other materials, the spend of not more than $ 10 (two copies).
attention matters:
1. if necessary the words of pear, apple pear or tribute pear Northeast can;
2. for eating soup is cold, so be sure to pay attention to health with clean drinking water or purified water to modulation.
noodles is a traditional Korean food, with buckwheat noodles or wheat noodles (also serviceable for corn, sorghum, rice, leather elm) plus starch mix with water, pressed into a round noodles, cooked Baptist with cold water, cold water to go with beef, peppers, pickles, pears or apple slices, vinegar sauce, sesame oil and other seasonings, add beef soup Serve. Before the Han people to see the wooden utensil to inhibit cold-zygote, then called the In the past, Koreans have the first month the fourth daytime at noon, eat noodles, or traditional birthday, according to folklore, eating fine daytime lingering cold noodles, longevity will be harbinger of more happiness, long life, so noodles also known as
where the charm of noodles? Both in its entry, the flexible chewy, chilly light, Tangtangshuishui, flat pharynx, and 1 of the spicy, salty, slightly sweet and tin be swiftly accompanied by tick saliva, which attach with chewing noodles dishes, additional desire . Eat more spicy, extra dine more spicy, soak into the depths until the heart, soul-stirring, lingering achieve, gives a mellow enjoyment. In adding, noodles affordable, ordinary folk can adopt.
noodles in three ways: general noodles, soup noodles and mix the noodles (no soup)
fellow Korean noodles are the four seasons are the main food of food, Its peerless approach.
material: about 40% of buckwheat agree, about two-thirds starch Xu, beef, seasonal vegetables, apples, onions, carrots and other appropriate amount. Red pepper, sesame oil, sesame seeds, garlic, salt, monosodium glutamate, food pedestal, vinegar, soy sauce and other appropriate.
cooking methods:
1, will cut massive chips of beef submerge cold water, stir into cold water pot to boil, skim the surface of drifting Xue Mo, and then add soy sauce and salt, then simmer the mini can be changed.
2, the other will be onion, carrots packaged in a special little bag in the pot, until the beef entirely Dunshu, the fish, place the case of the board, so when it let cool, cut into small slices .
3, the beef soup is slightly filtered into the container stand.
4, the buckwheat noodles, mixed down by a definite percentage of starch in the basin and where to open slightly harder into the surface water hot, add appropriate amount of alkali, the rubbing and good, Diego into a garden bar, placed in a special squeeze tube, quickly pressed into noodles, then into the boiling water pot.
5, noodles, cooked and then placed in cold water too cold, the noodles must electric fans blowing cool, properly installed after the bowl and serve.
6, put the noodles and spicy cabbage and other seasonal vegetables, four, 5 cooked beef, sprinkled with garlic sauce (with garlic,
GHD IV Pink Straighteners, dried red pepper, water, a paste of butter), then add the fruit on membrane, wire egg, and finally doused beef soup, sprinkle with sesame seeds cooked, topped with sesame oil and serve.
authentic Korean cold approach
ingredients: pineapple chunks, cucumber, shredded, spiced beef, noodles (you can buy in the supermarket). Kimchi juice and devoted surface.
practice: the noodles from the supermarket to buy a duplicate in boiling water a minute, remove and, in cold water after filtration, on the prepared surface of sauce, then turn to a variety of Add spices, including: pineapple chunks, sauce beef, kimchi, cucumber and coriander, the other, in mandate to amplify nourishment, you can also put a small amount of sesame seeds and boiled egg. This sweet and sour of the Korean cold on the well, whether you are interested, you may wish to attempt it yourself.
kimchi: Take a cabbage, peel off a few leaves, then sprinkled salt on their surface, and then salted for two hours on it. Two hours afterward, the marinated cabbage leaves chopped, then add some salt, chicken powder, monosodium glutamate, onion, ginger foam, garlic and chili powder, stir, then put it alongside for a little while, it may guide to North Korea kimchi.
specific surface Korean cold juice practices: ready scallion and ginger, and vinegar and red vinegar, either of vinegar can be bought in the supermarket. Then with a little scallion and ginger and aniseed pepper into the pot, add a little water, launch to boil, we see the pot of sauce have convert red, raw materials and then filter out, add a little red vinegar and white vinegar, and a small quantity of salt, MSG, and sugar, so sweet and sour sauce on the side well, emulating the town fair put it in the refrigerator to cool.
of three ingredients - soup with cold water, add some sour rice vinegar, a few drops of soy sauce (do MO), salt, sugar, monosodium glutamate, a little ginger, garlic, coriander, cucumber , the above ingredients to be!
personal favorites can also add pear slices, apple silk, pineapple, carrots Han, delicious and beautiful! (Seriously suggest Northeast specialty fruit - also known as Li apple apple-pear)
this broth, and meat soup is to replace the ice water or beef broth beef bones; good soup criteria: Sour sweet, cool and refreshing, light beverage tire of soup into soup, plus a few pieces of ice,
15. two noodle
one. Sesame Jade surface
the surface looks nice, but act it in fact is not hard to remove and blanched spinach do not grasp dry or too cold water, directly named with a juicer and juice add a little salt and flour into the dough becomes, then pasta machine to all over. And hard surface to some.
cooked noodles are washed several times with cold water until chewy, the sesame and sesame oil with the vinegar, add a little soy sauce to mix, put a little sugar, wax, salt, MSG Stir, and then getting ready to cucumber, parsley, stir together egg Pisi what you can eat.
16. meat surface spicy noodle
piglet pork slices 3 minutes remove and let the water boil too cold, cut thin slices of cucumber, and water fungus , tomatoes, fried peanuts together, salt, monosodium glutamate, sugar, vinegar, garlic, green onion, sesame oil, hot chili oil and Sichuan pepper noodles mixed together, placed over cooked noodles on a cold can the.
practices Photos Korean cold noodles to unravel
1 a small piece of beef
2 prepare sauce, bay leaves, cinnamon, pepper, aniseed, cumin, ginger buttercup, there is a small piece of ginger, not too many of these spices to the beef soup is light and a little soy sauce
3
4 plus the right amount of water in a pressure cooker, add beef and all the spices
5 SAIC oppression on the valve on the familiar quarterutes out of sliced beef,
GHD Leopard Grain, beef broth into a bowl placed in ice water let cool
6 is bought wire surface is very elastic
7 把 of steel ripped into the cold water in the noodles soak for 10 minutes after the water
8 cooking , soup is very lusty and so familiar a
9 to remove and had cold water, repeat until clear water is too cold until the last is such a
10 the right amount of spicy Korean cabbage
Finally, the beef broth into the surface, add spicy cabbage, beef, half egg, cucumber slices, sprinkle with sesame seeds
Noodles noodles noodles nigh the nation practic
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