Grey pattern to be toxic Amanita Amanita poisoning
exocortis pink
Amanita poisoning the good news: eating bacteria sub-season is approaching; bad news: Recently, researchers also found that the province 3 toxic bacteria that Amanita poisoning to be gray pattern, split leather and pink toxic Amanita Amanita poisoning, toxic bacteria that Yeyahu 3 woods there, because they look like and can eat the yellow Luo umbrella, white umbrella is very similar to Romania, so the researchers advised people not to eat yellow and white Ardisia Ardisia it!
Appearance
like poisonous Amanita Huang Huang Ardisia
Kunming Institute of Botany, Chinese Academy of Sciences, according to Yang Zhu-Liang researcher, because of their protein-rich wild mushroom , vitamins, essential amino acids and trace elements 8, as the Rainy season every year, the public will adopt the mountain sub-strains, but in the mountains, in addition to edible wild mushrooms,
coach outlet, there are some germs. Through ten years of research, researchers recently discovered to be gray pattern in Amanita poisoning, Amanita poisoning and crack pink leather 3 toxic Amanita poisoning bacteria. For example, the gray pattern of Amanita poisoning, as long as you can eat 10 grams of adult deaths caused.
he said, there can be consumed in the central Yunnan plateau of white and yellow Ardisia Ardisia, although they also belong to this large family of Amanita, but they can eat. But the White Luo umbrella, yellow umbrellas, and some highly toxic Lo looks very much like Amanita easily poisoned by eating.
lifted Zhu-Liang Yang, a laptop, pointing to a map, chart, there are two strains, one marked with a red font, called Huang Gai Amanita, is the world's one of the most poisonous toadstool; The other is to eat the yellow Ardisia, learning called red, yellow Amanita. Look closely, really do not see any difference.
and white guy who looked like Ardisia Amanita white variety called Huang Gai is the world's one of the most poisonous toadstool. Therefore, Yang Zhu-Liang urged us not eat yellow and white Ardisia Ardisia the.
dangerous
poisonous Amanita Yeyahu there
Amanita toxins contained can be divided into phalloidin, Amatoxins and phalloidin 3 peptide toxin, chemical stability, high temperature, dry and acid.
said Zhu-Liang Yang, toxic Boletus through the cooking, but also to toxic damage, even if only accidentally poisoned also vomiting, hallucinations, diarrhea, etc.; but highly toxic Amanita day with a pressure cooker to cook , toxins will not be destroyed.
after eating poisonous Amanita, will not immediately respond. First, it will kill the toxins the liver cells, and then kidney cells. Respond until two or three days, often has been the treatment time.
toxic Amanita 6 distribution in Yunnan, Yunnan has a whole, especially in central Yunnan, northwest more, they tend to grow in the pines and chestnut trees. application. He said the toxins will block a chemical reaction, so you can study these processes, in turn, human health services. Yang, Kunming Institute of Botany, Chinese Academy of Sciences of high quality for map
child does not know the bacteria do not eat
Zhu Liang Yang reminded the public to strictly control the bacteria sub-procurement, processing, cooking, eating off. He warned that the bacteria do not know the child must not eat.
purchasing related: wild mushroom picking or purchase, you should note: there are both bacteria strains prop ring is likely to have toxic fungi, do not purchase; not familiar with wild mushrooms, do not purchase; fecal Health general toxic fungi, do not pick.
off cooking process: procurement back to the careful selection of wild mushrooms, brushing, to avoid bacteria mixed, stir thoroughly cooked before eating.
eating off: Do not mixed wild mushrooms, the best kind of time eating. To limit food intake, do not eat for several meals, Shijun not drink. Best Buy had eaten, did not place any dangerous wild bacteria. Young high quality
poisoning bacteria will eat crazy
1 · liver and kidney damage type
germs: Amanita poisoning - including and the
symptoms: most of the low toxicity within two hours after eating mushrooms to show symptoms, but symptoms of Amanita poisoning later, the incidence of slow, they often misdiagnosed!
risk: eating high mortality rate, accounting for poisoning germs more than 90% of cases.
2 · gastrointestinal inflammation type:
germs: net spore Boletus, Russula drugs, yellow sticky cap boletus, yellow powder Boletus, small pollen spore Boletus, Amanita small leopard, purple Lactarius, Russula fold intensive, brown ring shank mushrooms, tough umbrella, moonlight bacteria, green pleated ring shank mushroom, mushroom powder, fold, sulfur monocytogenes.
risk: such poisoning is most common, accounting for about 80% shorter duration, lower mortality.
3 · neuropsychiatric type
germs: drug fly Amanita, Boletus gorgeous, China Boletus, Boletus Mei, spot pleated mushroom, mushroom cap light ,
louis vuitton shoes, nude cover mushrooms, sulfur monocytogenes.
symptoms: mental excitement, mental retardation or mental disorder and other symptoms. Also vomiting, diarrhea, sweating, tearing, slow heartbeat and other symptoms of the parasympathetic nervous. Produce hallucinogenic (such as Lilliput), laugh, Poets Flurry.
risk: Spring City Evening News, August 17, 2007 reported that workers in Kunming, excessive consumption of the Baoshan Boletus girl, the friend sent to a hospital in Kunming, the
4 · Haemolytic
germs: deer spend sp.
symptoms: eating toadstool 6 ~ 12h, except with gastroenteritis-type performance, but also manifestations of acute anemia,
cheap louis vuitton, hemoglobinuria, uremia, liver enlargement and other symptoms.
risk: with deer flower streptozotocin, a strong hemolysis. Toxin heated to 100 degrees C can be destroyed.
5 · photosensitive dermatitis
germs: leaf-shaped ears sclerotiorum, plastic gyro and so on.
Symptoms: Skin redness or see the light after herpes.
6 · respiratory and circulatory failure type
germs: Asia Russula fold diluted and so on.
symptoms: respiratory paralysis,
nike shox, toxic myocarditis and acute renal failure.
above by the Kunming Institute of Botany
researchers provided Zhu-Liang Yang
(Editor: SN026)