】 【Chawanmushi
Materials:
cold water 2 eggs 5 tablespoons salt 1 / 2 teaspoon sesame fuel 1 pantry towel 1 / 4 teaspoon
approach:
【1】 eggs beaten until the egg white and egg yolk miscellaneous with a uniform, not to have chunks of condensation.
【2】 added cold water (do not directly mushroom raw water), while Canada, when mix, then add salt, stir entirely. General egg and water ratio is 1:2
【3】 along slipping via the web to filter out wind bubbles, or kitchen towel siphoning off the egg surface of the bubble, to ensure smooth fluid surface, so the entire out of the eggs, soup, we will be ugly compartment.
【4】 cover with a plastic wrap, placed in the steamer, the fire heating, when the boiling water in the steamer, turned a small fire, and steam about 10 minutes.
【5】 after the pan, onward the edge of the bowl topped with a little sesame oil.
】 【caramel milk boil egg
Materials:
milk 250ml, two eggs, sugar
approach:
1,
GHD Straighteners NZ, milk + eggs + sugar, stir
2, using filters to filter the egg, so that relatively tender stew out of 4, seal stew for 10 minutes
】 【milk boil egg
Materials:
fresh milk 250ml, 2 eggs, sugar amount (about to do two bowls)
approach:
1, milk, sugar attach into the pot, with a fully liquefy the sugar over low heat away from the fire after the cooling export.
2, the egg shell, the use of chopsticks or apparatuses Gunda quickly stir into the egg mixture, add the syrup has cooled, mix well again, so that egg mixture, mixing with sugar.
3, the bowl into the steamer, steaming hot bowl after first resisting, then sugar and egg mixture points to prosper in a bowl, about 10 minutes into the steam.
】 【French caramel boil egg
Materials:
milk 125g cream 125g egg yolks two
process:
Mix egg yolk into the lotion
adding 40 g of milk sugar (I think it could put a beyond point, the heaviness a morsel too sweet to eat), cook until the sugar melted into the pot of cooked butter mix in milk,
heat a baking salver and then heat the water,
GHD Red Butterfly 2011,
into the oven, preheat oven to 200 degrees later,
into the mold of milk into the bake about 40 minutes, dissolved, taken out,
Sprinkle sugar above the surface
Preheat the oven to most temperature,
the egg put it behind anew,
to the surface of the zoom,
to finished
clam boil egg
【】
ingredients: clams, eggs, green onion Seasoning: salt, wet starch, oil (a little), cooking wine
boil egg approach:
1. clams washed into the water pot (put a little water, wine) Billy to the shell open,
shaking in boiling water clams floated impurities, clams into different bowl.
cooked clam soup into the bowl and let the soup down a little bit.
2. eggs, rainy starch, salt, broken up, the precipitation had the soup into the egg cooking clams in
(time to cut corners, not to precipitate the impurities into) is zoned uniform,
first sprinkle a little chopped green onion, pour a little oil, on a steamer to 6-7 manhood (ie, the top of the egg has not abbreviated),
code into the egg mixture then in the clams, steamed and then persist.
final darted into the rest of the chopped green onion and serve.
】 【pumpkin puree boil egg
materials:
pumpkin puree, eggs (2), coconut milk (1 / 3 LP) and fine granulated sugar (3 tablespoons).
steps:
A: The full whisk eggs and sugar absorption.
II: Add coconut milk, gently mix well.
three: Add the egg mixture in the pumpkin puree, stir carefully.
four: the egg with the pumpkin puree sieve filtration, the taste will be more sleek.
five: the sieve filtration stew pumpkin puree into the egg bowl, with the bite low heat in a microwave oven for 5 minutes until firm and serve now.
】 【shrimp eggs, soup
materials:
shrimp, scallions, egg, salt, warm water, chicken powder, sesame oil.
approach:
1. the shrimp processing clean, just take the shrimp. Knock eggs into the bowl.
2. the eggs and mix, adding a small amount of salt and chicken powder seasoning, salt must be less put, eggs which itself contains a small amount of salt.
3. and then to prepare a glass of warm water (30 degrees), or chicken soup, the warm water into the egg, water and egg ratio of about 2 to 1.
Stir in one instruction and then to wash the top of the foam.
into the egg warm water is best, do not add water and hot water.
because pat water in the air, the water is boiling, the air unload, custard will arise cellular
quality and taste of custard, nutrition will undergo.
do not use boiling water, otherwise it will chance the egg drop soup, so go steaming, nutritional mar, not even the steamed custard.
is best to use warm water or cold water Chawanmushi, this can vouch the taste, merely also to ensure outward.
the amount of water is also quite essential, too little will contrast the taste of custard tight older, too many custard and cozy to shape,
water of taste also.
playing the egg, they do not stir the egg mixture fierce, ferocious in the mix ahead steaming or stir the egg mixture for a long time will make the egg foam,
namely best to lay the egg, add water and then stir to wreck up slightly.
】 【longan boil egg
Materials:
4 eggs, broth, 3 jobs, peeled 2 tablespoons plain dried longan meat.
system of law:
1, longan meat wash with warm water.
2, take four rice bowls, put a bowl full of water and 6-7 eggs 1 1 / 4 of longan meat, then put the steamer;
steam for 5-8 minutes to eat, such as those who favor to eat extra sweet, add extra sugar in advance.
】 【BRANDIED boil egg bust antique
raw materials:
egg (recommended quail egg.. meow woo regional materials.. wolfberry, fermented rice, milk, honey (also brown sugar)
practices:
1 boiling water, and then approached the egg, medlar, emulated to turn off.
2 into the fermented rice, milk (cold, as honey is served only with warm water, boiling water will lose the native nutrients), add honey to
】 【meat boil egg
materials:
two eggs (about 100 grams), 100 grams of meat sauce: rice wine 5 grams, 4 grams of salt, MSG 2 grams, 400 grams of water
system of law:
knock the clean egg bowl, break up into the meat, add salt, rice wine, MSG, water sponged cry with chopsticks.
then stew pot of water to boil, then beaten egg with chopsticks whipping about,
into the stew for 10 minutes, that is cooked, remove and serve.
microwave oven can also be accustomed
high launch as 5 minutes that is cooked, clear and serve.
(if it is stew, egg yolk can not break up, if the microwave to stir the egg mixture is best to open, alternatively made out of egg yolk stiff)
】 【coffee boil egg
material:
sugar 60ml milk 1 egg yolk a small amount of coffee: 1 cup small mousse
approach:
1, egg white and yolk separated.
2, milk heated in a microwave, high fire for 2 minutes
3, peppery milk, stir in sugar
4, after the sugar dissolves in the light of the milk into the egg yolk merge
5, Ru Musi pour the milk egg cup, drain 180 ° bake 20 minutes
6, after removing the surface sprinkled with coffee powder, the maximum temperature then bake for 5 minutes
Tips: Before baking, preheat the oven apt the highest temperature, so baking period will be faster. Stir milk and egg yolk ought be light, no as hard as eggs, can no stir till bubbly.
】 【carp boil egg
raw materials:
2
carp (about 500 grams), 3 eggs, a little ginger, silk, salt amount, amount of vegetable oil, green onion a little, a little wine, a little MSG.
practices:
1, the carp washed with water, the fish on both sides arrange to spend a few Road oblique sword.
2, beat the eggs, such as soup, the sprinkle with chopped green onion, salt, MSG and set aside.
3, set the fire pan, into the amount of vegetable oil until hot pot of oil, the next the fish, rice wine and ginger, silk and water, moderate
(how many water is to setup the Bacheng soup bowl full of eggs subject),
Wang
with fire, until soup was milk-white white, turn off the fire and set aside.
4, Whisk the eggs, add soup, then add the fish, cage steam to egg freezing can be.
Note: If the home-style dish, by home no steamer jug, add water in the amount,
soup base pad plate on the water, stir the pot on the fire can be set.
】 【milk fruit boil egg
Materials:
2 eggs, that is, a carton of milk, sugar, fruit.
approach:
1, Puncture a aperture in the top of the egg, out of egg white, and the remaining egg yolk.
2, take 180 ml of milk and put the right amount of sugar, put the microwave
If they put a little hot, so cooler then.
3, the warm, sweet milk and egg buffet until completely homogeneous, skim bubble
4, the fruit and mix well 1 / 2 milk poured into the container (for the fruit will float, so the premier gush 1 / 2)
5, boiling water and steam for 5 minutes, then pour the recess of freezing a little milk, then steam until set.
6, and then put a few fruit and decorative surface of a small to ok the
【Note】: steaming time to low heat, do not use fire, otherwise it will fail!
been more important to look at the hearth, probably time to go out with a toothpick inserted into to see whether it has completely solidified.
to stew was tender and must be scrupulous and patient.
Finally, the egg yolk and do not garbage,
with the remaining about 70 ml of milk, the same method to make the yellow boil egg oh ~
】 【Shouwu boil egg
Ingredients: fleece-flower basis 15 grams, 90 grams of fowl, 2 eggs, ginger, salt, MSG, rice wine amount.
approach:
1. The first Wu Qiesi into gauze bags sealed, chicken chop Mi, ginger cut into fine, egg bath.
2. First his nation to 500 ml of water Simmer for 1 hour, relinquished medication to reside juice, and chicken, ginger and salt into the eggs, rice wine, MSG fitting, stir well, cage steam cooked.
】 【Japanese boil egg
Materials:
crab, shrimp, quail eggs,
GHD IV Mini Straighteners, broccoli, rises, eggs, juice taste good tune
egg and water ratio of 1 to three.
better if the key is to use the soup over low heat steam
Otherwise, uneven surface blistering
to look good practices: material gracefully,
into the egg, steamed a few drips of sesame oil to
】 【column steamed eggs
Materials:
Column 2
1 teaspoon water 1 egg 1 tsp grain, less 1 teaspoon shattered ham sauce, sesame oil 1 tsp
approach:
1. in order to column flooding in half a cup, add slices, steamed is, the distillation column juice maintained. Tear columns, chips out. 2. Bowl softly beaten egg (not blisters), to add and melodrama to be the same column juice;
3. chapter of the column came in the base panel, with the egg medley into the tray, with media heat 1 minute, then switch to steam over cheap heat until fixed,
spattered grain, ham and dried, and columns, topped with sesame oil and soy sauce can be.
Garlic Egg】 【
microwave food materials:
3 eggs 1 tablespoon garlic
Hop Flavors: oil 1 / 2 tbsp 1 / 2 teaspoon MSG 1 / 2 tsp oil 1 / 2 tablespoon cornstarch 1 / 2 tsp
approach:
1. egg beaten -> add 1 1 / 2 cup water -> seasonings -> to;
2. add garlic mix -> 24 points to weak microwave steam. (Including security movie);
small disability: Egg will use the languid microwave, not to rough.
three-color steamed eggs 【】
1, rather with a chilly white open, if likely, the water temperature at another point when mixed with the egg, the achieve will be better.
2, water and egg ratio of 1:1 or the sometime is a little less.
3, water and egg mixture stirring with a whisk, once and for all, with chopsticks collateral to the floating foam egg removal clean.
three color steamed eggs raw materials:
eggs two eggs, maintained eggs, a soy sauce salt and chicken powder of a green onion
product methods:
1, follow the upon treads will be steamed custard trick lay in after the egg into the plates, and add salt and chicken powder. To be open water in the steamer, porcelain into the steamer.
2, about 5 minutes after steaming, open the steamer lid slightly to watch whether egg freezing, and if so, will be preserved eggs and egg cut into pellets or small trumpet, a gold and carefully placed the egg on the basic semi-solidified .
3, and then continue to steam about three minutes, turn off the heat, but do not immediately flip cover, you can use the warmth the fire two or three minutes muggy.
4, pot, sprinkle with chopped green onion and your preference decorations.
5, wok to do hot oil until the oil 8 into the heat off the heat, the hot oil poured on to the green onion.
6, the last drops of the appropriate amount of soy sauce, a delicious three-color eggs done Rights distilled water.
Egg Tomato Rouli
】 【
Materials:
3 lean meat, eggs,
GHD Straighteners, tomato
4 catty little taste of dried material:
little soy sauce abrasive, sugar and less less mini pepper sauce:
2 spoons of sugar 2 spoons of tomato sauce 1 cup water 1 tsp cornflour 1 tsp
approach:
1. wash tomatoes, stalks, cut into, with;
2. lean meat, wash and dice, add a little flavoring;
3. eggs broken up, add little soy sauce flavor.
4. plus opener oil, add Rouli fry until cooked, add egg stir-fry, remove and use.
5. refueling less, until fragrant dried, fried tomato, egg and Rouli, mix juice taste to the juice to the thick disc.
small disability: juice, juice and sugar to join the fan, so to promote the taste of tomatoes, more delicious.
】 【fragrance Orange Egg
Materials:
Orange (1), eggs (2) spices: sugar (1 tablespoon)
steps:
1. orange wash drying of water, on the chopping stop with the palm of your hand gently for 5 minutes.
2. the orange cut in half, pulled out a orange flesh, orange peel made of container.
3. the orange juice into the beef named as orange juice machine, filtered pulp leftovers.
4. eggs into the bowl, add 1 tablespoon sugar, beaten into the egg, mixed with orange juice.
5. were in the egg mixture into the two orange, can be down to 8 full.
6. the orange egg mixture into the dish, cover with plastic mantle and set alongside.
7. boiling pot of water, orange peel into the egg mixture, cover over medium heat resisting steamed for 10 minutes.
8. Remove the steamed Orange Egg, torn plastic wrap and serve.
tips:
1. the intended buy of fine oranges, bright color, sweet pulp, great brain, thick peel, and the consequences of steamed rind distortion. 2. In order to prevent the Egg too old, could be tapped during the orange rim of Egg is solidified, if the Egg freezing surface, and the sense of without shaking, on benefit of Egg has been cooked.
】 【XO Sauce Egg
material
6 eggs, 1 tsp, water 750 ml [3 cups], minced meat 150 g [5 oz / 4], grain 2 spoons, cornflour sauce 1 parsley with teaspoon of water 1 spoonful of oil 1 tsp XO 4 spoons, pepper less
practices
1. egg and water play, with the fire steamed.
2. with a spoonful of minced meat and fry oil, add grain, sauce,
GHD Purple Gift Set, stir-fry until thoroughly, and pour in the Egg, and the coriander. Editor finally over! Bitten by a mosquito, and can hunger to necrosis,
GHD Purple Butterfly 2011! We would like to thank Feifei Ha! -
A diversity of steamed egg, afterward act because
opposite
Linear Mode
