Food Series --- educated you apt do a full七七fort

hands-on series thirty-one - taught you how to do the leftover ribs
Sichuan style potatoes Ingredients: pork ribs, potatoes, carrots,GHD IV Mini Straighteners, Pixian bean paste,GHD IV Salon Straighteners, chili, pepper, aniseed, salt, sugar, soy sauce, vinegar
practice: ribs over boiling water, then remove and water dispose.
wok put the oil, not too little, more does not stuff, after the Heat put Pixian bean glue, chili cut, the right amount of pepper, one or two aniseed, amount of crystal sugar, soy sauce and vinegar amount stir fry, fire small point, do not fry paste. After

fried spices, open fire into the stir fry until the pork ribs full of oil forced out of state.

drain flooded ribs, cover pot stew.

stew soup when depleted, pour some sesame oil in, then put carrots and potatoes to fully stir fry.

material not seen again add water, cover pot stew. If you put more bean paste, then do not recommend salt, Kouchong then add their own discretion. Henla like to eat, then to put in more chili, bean paste is not as Henla. Like to eat spicy taste of pepper on the extra point. In short, along to the taste of your favorite seasonings enjoy playing it!

look, rapacious hands of it

series of thirty - taught you how to make pimento konjac
material: konjac, pineapple, apples, oranges.

orange skin into the rap, the other cut into small, I added a handful of raisins into the water

first konjac cook for 20 minutes and then left with

poured into the pot, cook for ten minutes, if you favor to dine cooked rotten point, boiling point a long time

hasty cooked, the starch with chilly water and point, one-sided take the spoon into the pot while stirring

the last pot before the loosen point based on private taste sugar to OK!

tastes a little sweet and sour, we at home all right, then, might do a do, nutritious and delicious, will not acquire weight, forget about, so I cooked a pot of energy is not more than 300 cards.

hands-on catena of xxxiii - taught you how to make snatched chicken mixed with celery
Material: Celery, peeled, shredded, and I cook very extravagant, it was not peeled, and I will go up and do not feel like eating, skin a go, senior sense to come up. Chicken, cut into thick filaments, not too thin, because their meat tender and had to cut off nice, and then sizing the meat, the means previously taught us, there is not repetition, garlic silk, chili is also necessity. While those in the dry, a pot of water.

water, open, put some oil and salt, the salt is to make food luscious, the oil is to boost the boiling point of water, so that food hot, can be cooked immediately, keep green, which is the key, to pen written down, just absence to make cold dishes, will this, human will impress you. Well, water was opened, poured into the celery, about 20 seconds, you can fish out and put ice water in too cold.

then poured into water Shanghao pork slurry, and stir with chopsticks powder, meat of a color, then a little while in the other like, again, remove and put ice water too cold, then the celery, pork is dry moisture control.

things are put into the basin, about chili fry, coriander it also put less points, just in the fridge, then sugar, vinegar, salt, MSG, sesame oil are put to, vinegar and sugar can be surplus points.

Stir to OK.

Thirty hands-Series -
taught you to do this is simple egg drip dumplings. And quite simple to do. Came out and can burn, but also the emulating hot pot. Value blanket ^ _ ^

little bit of oil left in the spoon, heating

pour a spoonful of the egg in the spoon ...

, the cilia into Dan Pi
Put the meat


pull over the side of a cover

MM inquired how the skin on both sides stick together. In fact, drop the egg itself will stick. If the panic of the time beneath the soup powder, a small Collage with chopsticks will resist the pull ..

OK hands-series thirty-five -
material taught you to do twice-cooked pork: pig haunch , garlic
materials: bean paste, black beans, onions, ginger, pepper, aniseed, cinnamon, rice wine, water under the meat, cook for 20 minutes, which put onion, ginger, pepper, aniseed, cinnamon, rice wine, jot to the movable foam, chopsticks can be inserted into the meat off the fire, soak 5 minutes,GHD Purple Butterfly 2011, then slap the pan

garlic, cut indirect knife partition, National Cheng Kung University fillet into thin slices, see your Daogong, the more thin as feasible

pan put little oil, under the white meat, stir-fried, portly curly convert transparent, the meat spade to the soup (this is the inactive path! Oh! the fact is that the fried meat, bean paste in the first shovel out of)

under the wide bean paste, stir marked, the afterward lobster sauce, ginger, garlic, fry. When this Caichao without salt, because the bean paste and salty enough.

garlic slightly slackened, pour wine, can pan.

hands-on series of thirty-six - taught you how to make cute Dorayaki
material:
3 eggs, sugar 140g (about 10 tablespoons), milk 5 tablespoons honey 2 tsp, flour 180g (about 16 tablespoons), baking powder / 1 tsp. Red bean paste 400g.
tools: strainer, electric mixer, rubber spatula, flat-bottomed nonstick pan.
sugar in a strainer and set aside. Put all eggs into the bowl, beat with an electric mixer until frothy, add sugar three times, beat until white and entirely sent. Add milk and honey gently mix well. mix the flour and baking powder

afterward screening in Canada, such as custard, mix quickly with a rubber spatula (with left and right miscellaneous with turntable up and down direction, do not use circle-style, so the tendon)

cover with plastic wrap, and let stand for half one hour

heated pan, scoop into a spoon batter (about 2 tablespoons), with small gently for a lot of bubbles to the surface of the batter, and then turn over and fry for a while that

crust can cool off and so can be more than a bean paste. Jian Hao's crust are brown is the color of the front, the back is beige

direcotry ruddy bean, sweet Dorayaki hands to complete the series of thirty

Seven - Honey Teriyaki taught you to do big Cat Fish Fish
Materials: Large Cat Fish Fish 1 (when buying orders from both sides of meat, bones and brain can be steamed dark bean sauce), soy sauce chicken juice ( taste quite like the eel sauce), barbecued fish, cut in

juice, divided into two, with 2 spoons of soy sauce chicken juice, a spoonful of roast sauce, 1 tsp soy sauce, 1 spoon half of sugar, 1 tsp cooking wine, 1 tsp MSG

tasty marinated 2 hours or more out, on a rack, home stove middle, singe at 200 degrees about 20 minutes (no stove available non-stick pan over low heat Fry on both sides)

both sides of the marinade at intervals out and sugar coated gum, repeated double, Kaozhi reddish brown color on both sides of the body can dry hands

Series thirty-eight - Shoubashoujiao you do the lion head tiger preserved eggs
a battle, prepare the meat: Add onion foam, foam ginger, chicken, salt. (According to their own tastes, I added a few dew of alcohol)


two boiled eggs. Peeling stand

three and good meat, shape into balls the like, roll on the dry starch, thin and uniform. (Balls the size of their grip, that is a big lion head, and if fed to a small number of fear)

four eggs every two and a half, primarily because they are scared not get in savor, it was also put inside the eggs.

five, eggs, balls off the oil. Skin golden eggs, crispy skin. Golden balls have changed, 7 adult. Remove pan
stand

six, for the pot. Add water, add cooking wine, soy sauce, scallion, ginger. After the eggs and the oil to the wok balls. Do not forget to put sugar. Do not forget looking through a

, easy to stick pan! Hands-series had

thirty-nine - taught you how to make dumplings
for raw materials: meat, dumpling skin directly purchased, or are rolling. Then arrange other condiments: soy sauce, salt, monosodium glutamate, onion ginger, etc., plus an egg.

stir the eggs into the meat, the same time add the right amount of water, stir clockwise, when you feel sticky on it. Add spices



good meat in the mix upon the mart cut leeks. Congratulations,GHD Red Straighteners! Put the digit of how many to eat leeks, or chives filling smelled, and the recess entire a consume!

wrap is simple: the navel of the dumpling skin and clutch both sides to wind Oh!

is like this:

code in the pot is good, disburse attention to the key treads : first add a little oil over low heat 3 minutes, pour the right amount of water, the sound of Chi Chi issued pot, cover, 2 minutes to open, so you can repeat 2-3 times. The middle of a turn pot.

Outside the coke in the tender delicious ah! (But it seems burnt out ~! ~)

Hands-on series of forty - taught you how to do Shuangpi Nai
1, seethe milk (small blaze)

2 , boiled into a bowl and let cool

3, beat egg white, easily beaten

4, when the milk is cold, the surface end of the Naipi

5, Naipi off a corner of the milk in the pot back to play evenly with sugar (note Oh, not to Naipi destroy, should it remain in the bottom of the bowl ground)

6, gently stirring the egg white and milk to attach, and if the egg whites have not played in advance, then stir the egg white is how a stop, irregular (After mixing, the mixture poured into fair the bottom of the bowl has Naipi, we must be careful ah, do not obtain Naipi broken)
7, cover with plastic wrap, Steam

on making the final say in production points and repeat the order a bowl of milk
milk hot pot, boiling and pour into small bowl waiting for the cooling . At this time, apt bowl into the eggs (large egg, small egg, two), the amount of sugar and stir. And the small bowl of milk apt be cooled, carefully bore Naipi, slowly pour the milk into the bowl. If the operating properly, that layer ambition assuredly lie Naipi small bowl of the bowl. Well, the bowl of milk sugar in the egg pearly are mixed evenly, and then slowly, (be sure to slowly) Note back to the small bowl. If the operating properly, the elemental base Naipi float bowl, cover the mixture aboard. Wok, steaming. Timely neat wok, chilly, fashionable Naipi generation. Is namely Shuangpi Nai.
hands-on series forty-one - taught you how to make potato cakes
1. Wash potatoes, steaming pot on the tray (privately that oppression cooker heat is also good, and very easy to do! However, the proposal is needless Do not have a pressure cooker GGMM adventure ah!)

2. Beat the eggs, add milk, add a small amount of salt, sugar, monosodium glutamate (chicken is even more OK!)

3. the steamed potatoes, peeled, crumbled

4. eggs, milk, juice into a good tune, add some flour, stir desperately ah

5. will be added over flour (amorphous) After the potatoes into a pan fried bread into shape, memorize to do cheap heat, otherwise it will influence the color of potato pie.

6. lovely and slight and delicious potato cake pan it! It looked good desire!

Hands-on series of forty - taught you how to make dumpling
1. Be ready materials, cut at the end of the meat, mushrooms, green peppers

2. glutinous rice, drenched several hours later, trap steam cooked

3. and good dough

4. pot of oil, fry minced meat into the next color, add rises and stir fry with green peppers, add salt, soy sauce and chicken, mushrooms into boiling water. Then pour into the steamed glutinous rice, stir fry until slightly dry sauce to pan. Dumpling fillings do the go.

5. This is a agreeable pan fried fillings, directly used when the viscous rice is no bad.

6. then played out on the dough. Put a good face rub a little order, roll into a lotus-shaped discs, including into the fried filling, tweak the compressive accent, so it goes into after retinue the same again.

7. Finally, put into the pot steamed dumpling wrapped saunas, ten minutes later, you're done.

hands-on series of forty-three -
taught you to do I love pancakes pancake fruit fruit for breakfast today to do a bar! First, take a small part of batter made from flour and water batter

smooth to flat-bottomed non-stick pan, try to be more diluted.

share good in an egg batter to kick the same

also spread out the eggs.

be fashioned under the pancake batter, put the dough over, the egg is facing downward.

now cast favorite sauce on the cake, I wipe the Korean and Chinese chili bean sauce. Then I covered with lettuce leaves, but also added a salami.

This is the finished product. When I did not main volume, the pancakes a bit broken. However, I trust that still looks beautiful charming, right?

hands-on series of forty-four - taught you how to do three-color preserved eggs, salted duck egg custard
eggs of the two and 3, which cut into small pieces of preserved egg and salted duck down

~ In a bowl beat eggs then stir and pour in a bowl ~ in, put some sesame oil and a little salt, put fire in the microwave 6 minutes

cooled slightly cut into the lusted shape can serve the

hands-Series PW - taught you how to make sausages claypot rice washing after
plus a small amount of oil and water.

put furnace Department, stirring with chopsticks while cooking rice side

Next, is the protagonist of the Lap-mei is a preserved duck sausage thighs and two friends. Each of their favorite friends, put bacon, December kidney are good.

this time, half-cooked rice to you, you can blaze the sausages in it together to cook a few salt

aside

cabbage garlic, like do not like to put to hold. Together with the garlic, stir a little garlic. Those who do not like onions can be changed to, or hold.
side of fried while adding soy sauce, sugar, water, fowl, oysters.
poured into the claypot while the inside of a good soy sauce friends.

Dear spectators, saw for so long, eat it, Come, come, Oh You're salute.

Forty-six hands-Series - taught you how to make steamed scallops with garlic fan
production steps: Wash the shells, leaving only the side of the shell, remove the flesh, clean sediment.

clean future is like this, is that the red scallop yellow babies. Children because of its yellow like the moon,GHD Green Straighteners, scallops like the sun, so do some people call it

to narrate you the other ingredients: a small fan to (soggy with cold water), garlic (processed garlic), soy sauce, salt.

scallops on the panel after a good wash, the soaked fans (probably soak 30 minutes) into a small nest-like around and put on flesh, and pour into a golden yellow with Fry garlic oil , soy sauce, salt and transferred into the juice. The volume ratio of three materials around 8:3:1. Above and then sprinkle some green pepper and red pepper grains would be more beautiful. (Since this little amount of green peppers, so do not anxiety it will affect the flavor of seafood itself)

steamer steamed in boiling water to steam a good three or 4 minutes.

In fact, the fans had delicious scallops, fresh scallops lent it, at the garlic's aroma, take the salty soy sauce, each silk airing illegible, are delicious. And this is the maximum uncomplicated dishes ... ...

hands Forty-seven series - taught you how to make milk-white fish soup
1, Material: carp a, 3 slices ginger, garlic 1 ( Paisui), a shallot (chopped),GHD Carry Case & Heat Mat, oil, salt, chicken.

2, Guo Lifang oil, after the Heat with a shovel open
3, put the fish fry a little bit

4, after frying the fish change color to a half into a bowl water! Sheng soup bowl is your bowl. Add ginger and garlic

5, cover the stopper, after the alteration in the fire to boil and simmer gently for 20 minutes. The soup into white. If you have ample time to put 2 bowls of water, boil and simmer gently for 2 hours after the piecemeal, when fish are dissolved into the soup Hou, and more pretty!

6, transferred amount of salt and chicken, in the stew to a clean wok for 2 minutes. Finally, sprinkle with chopped green onion. Fresh ah!

hands-on series of Forty-eight - taught you how to make sushi
1, outdoor the rice accustomed for extra volume, the volume is approximately 1 and 1 / 3

2, shown to seaweed repast in the top row from left to right.

3, paved from top to bottom, turn over the seaweed, rice down on the chopping embark, put a rainy cloth ahead you wipe the cutting embark (anti-sticking), fillings, such as the seaweed periodical on the general the middle.

4, as shown in Figure roll the seaweed.

5, packed and ready!

6, wrap with plastic wrap and roll, and then gently shape bamboo shutter, do not reception flat rice

7, good! Tear off the plastic wrap.
8, then sprinkle with your preference seasonings, do a morsel of embellishment.

9, the same as cutting the paper, a knife down, keep incision formation.

10, achieved product.

hands Forty-nine series - ham sandwich taught you how to begin the Division pork chops
This is my favorite pork cutlet, and the taste and eat the meat cutlet is generally just very another , because the cheese stuffing for pork chops with a slightly more tender and juicy, but also the frankincense, it is value advisory to everyone yo! ham and cheese sandwich pork chops

material: Loin, cheese slices, ham, eggs, flour, bread crumbs

alternatively playing with a sword blade to convert the Loin pork fluff, mini film thickness svelte, and cut the flesh approximately the random,
rather are similar in size for every piece of meat, mention farewell to playing too much force too thin and do not play yo! Otherwise, the meat is not thick enough bombarding out is not fun to eat!

take two about the same size of meat, the meat afresh and again on a piece of ham, ham, meat than the smaller oh (This is very major), and then a piece of cheese on Diego, but also smaller than the meat, oh!

cast around the periphery of the Loin of flour, if too dry, not sticky to slightly moistened with water

then two pieces of meat together, and the external circle with a point force compression compaction, or easily scatter when fried, cheese mattering will drip out. meat coated with a layer of flour to dip the uniform yo, a little flap when James elected up a good body, the excess flour and brushed

dip the meat in flour and then dip coated with a layer of beaten egg and finally a layer of crumbs, dip bread crumbs with the point when beat me if the sticky crumbs more solid assured and negative repeat more pressure several times, until the flesh can not see far, a little pat when James body a good pick up, dust ourselves off the excess breadcrumbs

pot heat the oil over medium heat fry about 3 to 5 minutes (to The size of the meat and then, where suitable), the process was fried to even rotate yo face, when the golden yellow color quickly changed when the big open fire, a good meat to temperature ascend in the oil extract (for about 30 seconds), cut meat chops pot

can look like, have not seen the ham and cheese sandwich too!