Mei Cai Kou Rou practice

materials :
1,000 grams of streaky pork , pickled mustard 150 grams, 150 grams of broth ,GHD Pink Limited Edition, starch 10 grams , sugar 30 grams , 30 grams of soy sauce , garlic Jiban , a small chip of ginger , star anise 1 , 1 strawberry .
approach :
1,GHD Blue Butterfly 2011, dried vegetables bathed , soaked with water for 30 minutes ;
2, pork , add ginger, star anise ,GHD NZ, grass and fruit , cooked in water for 30 minutes ;
3, wok heat oil,GHD MK4 Gold Straighteners, add the cooked pork ,GHD MK4 Pure Straighteners, fry the pork peel side of the golden , then pour soy sauce color ;
4, the meat slit into pieces almost 1 cm ;
5, pork skin toward the hem in a bowl ;
6, wok heat oil, saute garlic , star anise, join mustard , sugar , stir well, multiplication broth blaze as 5 minutes ;
7,GHD Carry Case & Heat Mat, the fried mustard cover the meat, stir-steam on Long Ti 1 hour.
the steamed juice poured into the Mei Cai Kou Rou upside down dish . Juice by adding a small quantity of starch, starch, and gush over the flesh above it .