Quick Search


Tibetan singing bowl music,sound healing, remove negative energy.

528hz solfreggio music -  Attract Wealth and Abundance, Manifest Money and Increase Luck



 
Your forum announcement here!

  Free Advertising Forums | Free Advertising Board | Post Free Ads Forum | Free Advertising Forums Directory | Best Free Advertising Methods | Advertising Forums > Free Advertising Forums Directory > Miscellaneous Forums

Miscellaneous Forums This is a list of any forum that has a free advertising section but doesnt fit into the categories above.

Reply
 
Thread Tools Search this Thread Display Modes
Old 06-03-2011, 07:43 AM   #1
S6i7k9t3t
 
Posts: n/a
Default What are the gifted fancy apt purchase edible oppo

What are the gorgeous motif to buy food opposition Mongolia?




1. potatoes:
not Popi, and as many as likely round, the more the better round cut. Paper must be dry, do not have blisters, or retention time is short, the taste is not good. Do not have buds and green, so that virtually the same. Where sprouted potatoes is comprised toxins, improper for human consumption. If you find that green jacket potatoes, even a very shallow green is not to eat. Green potatoes are poisonous alkaloid as a sign of the subsistence, if the food will be poisoned.
tuber small, low-grade non-uniform; harm or moth apertures; potato wilt soft, potato sprouting or green; mixed with more pests, disability tuber; a rotten potato smell
small buds can not otherwise harmful to people creatures, there is fresh and not fresh look by color, not black like some bruising, which is mostly wrong
of course, cost is one entity, sincere best!
yellow flesh and white meat potato two. Yellow flesh than the abrasive. Slightly sweet white meat.
may grow too large potatoes out of date, too harsh fibers. Frostbite or putrid potatoes, meat color was gray or black spots, water contraction, should be discarded.

2. Pork:
a sniff: the neb sniffing the smell of meat. Than the pure smell of fresh meat, no fishy taste;
two pressure: the meat with your fingers gently press the surface. If after the gravure press can rapidly restitution, the Department of good fresh meat;,
3 touch: the hand-to-meat table. If the surface slightly dry alternatively slightly moist, sticky hands were as good flesh; fresh flesh surface luster, and have one inherent aroma, massage when the elastic, red flesh, fat and white, color uniformity, appearance slightly dry alternatively slightly moist and sticky. Poor quality of the meat surface namely dry or very moist, blunt, inflexible, white with yellow. Dark meat color deterioration, depression can no be reinstated after finger oppression, hack the mucus, can smell a curious savour, in the case after the decease of slaughter, the flesh-colored black red, with mauve specks, with purple blood containers in the deposition.

3. fresh water fish

have the following characteristics: a full scale close, smooth easy to fall off the flash; fish, bright clear eyes,GHD Rare Gift Set, full and convex, gill cover closed easily opened, bright red gills; fish a solid, strong and malleable, creamy easy to grab knob, into the water that is heavy, not bulging navel, flesh and blood are not isolated, no smell.

4.
vegetables market share eggplant eggplant with purple and pink two. Purple eggplant for the treatise, the red light was Hang eggplant. Reddish in the spring listed first, emulated by purple eggplant listed. Eggplant Laonen excellent clash for good quality and penniless. Eggplant Laonen determine a authentic method is to look at the eyes of eggplant Eggplant's Sepals and the fruit of the eggplant articulation where there is a slightly pale green bandage of white rings, eggplant planters call it the Eyes larger, indicating more tender eggplant; eyes smaller that the older the eggplant. Anyone want to buy tender eggplant, so to elect up to buy big eyes. At the same time, tender eggplant, sticky hand with a sense of stiff old eggplant eggplant. That fresh glossy appearance of a high degree of skin shrinkage, luster has not obscured that fresh. The best eggplant consumption time of 5,6 months.


5. How to buy pepper?
vegetable chili on the market no extra than three. One is heavy spicy chili, the other is sweet massive, non-spicy peppers, and an is elsewhere between the semi-spicy pepper between the 2. Overall, the pepper savor the fruit fashion of its spicy, sweet and there is a explicit correlation. Jalapeno spicy and more, and thinner meat, spicy heavier. Persimmon-shaped Yuanjiao mostly sweet pepper, the more sweet and thicker flesh. Semi-spicy pepper is somewhere in between. If you compare the nutrition, you can buy to dine red peppers, red peppers vitamin C as green peppers and more than 0.8 periods to more than 3 times carotene, and red peppers light weight (characteristic gravity), it is financially worthwhile, but to dine mouth as fragile green peppers.


6. How to buy tomatoes?
vegetable market there are two types of tomato. One is red tomatoes, sugar and mordant concentrations are high, Sauvignon; the other is pink tomatoes, sugar and acid concentrations are low, tasteless. To the market to buy tomatoes, we must first clearly proposed to be eaten raw or cooked food. If you want to be eaten raw, of course, buy a pink, light sour because of the tomatoes, raw is better; to cooked food, it should be possible to buy red tomatoes. This rich tomato flavor, spoil the broth, and fried flavors are good. Closely related to fruit shape and flesh: a thin flat surround of flesh, the flesh is thick round. Specifically, do not buy green tomatoes as well as Also, do not buy uneven coloring, drew face of the tomatoes. Because it is infected with virus diseases of tomato fruit, taste and nutrition are poor.

7. How to buy yam?
yam vegetable market on the main types of long columns, produced in Shaanxi, Henan, Shandong, Hebei and other locations. No matter what you bought varieties, tuber skin is the focus of selection. Skin smooth and no abnormal spots, can feel comfortable buying. Absolutely not abnormal spots can buy. Because, as long as there is any abnormal skin spots to acquaint us that it has been infected with disease, the value of diluted consumption.

8. How to buy beans (Phaseolus vulgaris)?
beans in Shanghai, understood as Con. Con divided into two types according to their growth habit: one scandent beans, cowpea, like the long, Climbing, and to the trellises and pergolas; Second, dwarf beans, favor soybeans, as orthostatic. Both Con and eat not the same mouth. Scandent Con, waxy, good mouth to eat; dwarf beans, japonica ######, eating mouth as trailing Con. However, in the market to distinguish between the two Con it? Generally speaking, the see of two. First, the length of the differ pods, pods of dwarf beans longer, Vine Con is short; second pod of different shapes: elongated tip pods of dwarf beans, Vine Con is short.

9. How to buy lentils?
Shanghai market of more varieties of lentils, and many more Nenjia for food, merely the red pod category (pig smooth, etc.) can be used along with pod and seed, seed filling to eat mouth Ye Hao, wealthy savor. Green pod pod red edge species and species of green beans to eat Nenjia mouth better, not to buy the drum motes.

10. How to buy cucumbers?
cucumber vegetable market on the lot, but basically three types: First, thornless species. No thorns light skin color, light green, crisp mouth to eat, water and more, the Department of cucumber cultivars introduced from overseas. Second, small thorn species. Fruit surface less smooth spines (thorns than black), thin flesh, water and more. Delicious, sweet. Third, Mici species, multi-fruit surface tumor Mici (backbones mostly white), green, thick skin, mouth to eat crisp, concentrated flavor. The on said three types of cucumber, raw food taste different when. Simply put, short varieties without thorns, thorn less varieties of fresh, fragrant varieties Mici. Whatever the variety, no doubt must choose tender, preferably with flowers (corolla leftovers of the umbilical). Also, any variety of hard and should be picked. 96.2% because of high water content of cucumber, just close down, Guatiao always hard, after dehydration become soft. It will lose the soft fresh cucumber. But the hard and are not necessarily fashionable. Because, to alleviate the cucumber water will be re-immersed in water to petrify. The umbilicus is also some soft melon and melon surface dull, more residual Corolla no longer exists. Consumers to accessible identify the time of purchase.


11. How to buy melon?
in the vegetable market on the melon with green skin, black,GHD Straightener, white three types. Black melon flesh, food rate; white melon flesh thin, loose quality, cozy luscious; Peel melon is somewhere in between. The public is better to buy the black melon. The melon fruit shape, such as artillery shells (long bar), choose Guatiao symmetry, no hot spots (sun spots harm) to buy. Long rod of flesh, flesh less. Therefore, higher food. Particularly momentous is: a finger pressure melon fruit, picking up a compact to buy meat, because the mouth of melon to eat good; meat cooked into a soft The best period of 7-8 months summer consumption season. Although the resistant melon warehouse, but the eating quality of fresh productions to the still.

12. How to buy carrots?
radish phoned white radish in the Shanghai market. Learn to speak of merchandise from vegetables, turnip carrot into long, circular radish, red radish three types. No matter what variety of radish, the root form of round, flat rind is superior. In common, meat is often skinny rind of light, so the skin equitable the premier. The second is the proportion, weight heavier, weigh heavy in the hand. This is a main, and can avoid buy hollow turnip (bran heart radish, meat shaped into a chrysanthemum center). Article III, skin color is normal. Skin color from the the food worth. Article IV, buy radish can not lust, is also small to medium-sized is the best plan. The succulent white radish more closely, more actual, and scalding out into a silty, Ruannuo, eating mouth good.

13. How to buy spinach?
spinach vegetable market there are two types: one leaf types, one large-leafed species. Whatever the variety, are a short petiole, root small color red, dark green leaves for good. But in winter, leaf color was red, that withstand frost discipline and eat more Ruannuo sweet mouth. Highly seasonal consumption of spinach from October to afterward 4 almanac months when the market has spinach, spinach with astringency early autumn (oxalic acid content), late spring and more bolting. General to the winter solstice (late December) to the starting of spring (early February) is the best consumer period. Sometimes see a yellow spot on spinach leaves, dorsal has Huimao that downy germ infection. Disease course, did not buy a pick.

14. How to buy cabbage (food tips)?
sharp vegetable market serving listed on winter and early spring, there are three: First, sharp vegetable wax, color depth, pointed leaves, watch the flower farm, to be received after the closing side of the main flower stalk flower stalk, and 12 months to 1 months listed. Second, sharp knife Qi vegetables, leaves sallow, squaring the farm, not apparent flowers. The purchase of middling size, thickness,GHD IV Styling Set, such as finger is best, not hollow. 2,3 months listed. There is also a regular food tip, petiole short, nodes density, stem thickness middling, but no flowers, no hollow for the altitude grade. In addition, there is a purple leaves and stems as seaweed stalk, lofty quality, but at present approved by the purchaser habits, cultivated area of ​​less. There is also a Cantonese heart of summer, crisp but not waxy mouth to eat, not sales volume.

15. How to buy garland chrysanthemum (basil)?
Tonghaosu called basil. Vegetable market has pointed leaves and round leaf two types. Also known as lobular Tonghaosu Tonghaosu sharp leaves or mosaic garland chrysanthemum, also known as big leaf rotundifolia Tonghaosu Tonghaosu or plate leaf garland chrysanthemum. Species of leaf tip leaves little nick more, eating mouth japonica, but concentrated flavor; round-leafed leaves large, shallow notch, eating mouth Ruannuo. Easy to bolting in spring, do not buy bolting. Tonghaosu fewer pests and diseases, pesticide pollution, light, 10,11,12 and consumption of 3,4-best month.


16. How to buy celery?

celery on the market there are four main types: green celery, Huang Xinqin, white Qin Qin and beauty. To buy high quality celery, celery must first know the eating quality of these 4 characteristics: green celery Sauvignon; Huang Xinqin rich, tender phase; white celery tasteless, not crisp; U.S. tasteless celery, crisp mouth to eat. Regardless of the type of celery, dark green leaves of not buying. Because leaf Fresh celery is not fresh, it leaves the body mainly to see straight, fresh celery is flat. Celery longer storage time, leaf tip will slope, leaves soft, and even from yellow oxidize.

17. How to buy bamboo shoots?
when you buy bamboo shoots and found the bamboo shell open tilt, and with a smell of sulfur, so that it may be sulfur clouded before. If it is fresh bamboo shoots, it is very tight shell archive.

18. How to buy ginger?
when buying ginger, we have to see through the sulfur is Once sulfur Ginger BBQ before, its yellowish appearance, it is very slight, looks very pleasing, and the skin has been shedding off. However, industrial sulfur including guide, sulfur, arsenic and other harmful substances in the smoking process attached to the ginger after eating ambition cause injury to human respiratory tract, severe or even instantly harm the liver, kidneys.

19. How to buy feather food?
plumes vegetable growing season is the shortest on the market greens. In the peppery season, 20 days after sowing to harvest. There are two requirements to buy food chicken feathers. One is fresh, that fresh is higher. Vegetables tender chicken feathers, dwindling water wastage are maximum vulnerable. Once anew spray water detriment, leaves lusty edge shrinking age can not recover. So Do not buy whichever tip wilting, fresh edge with the maximum representation of water droplets. Second, the tender, that looks do not buy the old, deep color of the old, pale and tender. Long petiole and long growing season, generally speaking, a good short (length should not surpass 15 cm).

20. How to buy vegetables?
vegetables is good mainly depends on two things: a tray depends on elevation of short, that is, the length of the leaves, leaf length in the production dichotoma called long, short leaves called the dwarf dichotoma. Good quality cheap dichotoma, eating mouth Ruannuo; long dichotoma poor quality, fiber and more mouth to eat well. Depends on the depth of the second leaf. Light green leaf color called Varieties of good quality white leaf, black leaf varieties of poor quality. In addition, there are Green Peduncle vegetables, white stems of the points. Light green color called Green Peduncle petiole, petiole color alike to white called white stems. The difference is: White Terrier taste light, Green Peduncle rich flavor.


21. How to buy shepherd's purse?
vegetable market, there are two shepherd's purse. One is the sharp leaf species, mosaic shepherd's purse, leaves pale, small leaves and thin, rich, japonica ######; the other is round leaf species, Capsella leaf plate, leaf color, grows larger and thicker leaves. Tasteless, waxy. 11,12,1,2 consumption of the best months. Market to buy a unattached stalk of Health-long as well. Poor quality rolling trees, red leaves do not idea, thicker leaves smell,GHD Pink Limited Edition, taste better.

21. How to buy amaranth?
amaranth amaranth in Shanghai is called measure. Red amaranth, green amaranth and amaranth color three. Purple red amaranth leaves, eating mouth Ruannuo; green amaranth green leaves, eating mouth hard; color amaranth, Amaranthus, also known as Guanyin meters, near the purple capillaries, the Ministry of green leaf edge, eating mouth Ruannuo, in general, leaves thick, wrinkled old mouth to eat, leaves a thin, flat food mouth tender. When you purchase hand amaranth, feel soft and tender, hard feel of the old, the best consumption of 5,6 months.

22. How to buy chives?
(1) Do you know there are several leek it? There are 4
leek, in appending to regular expense of Allium, there are grasses and roots (primary production in Yunnan,GHD Purple Gift Set, the fleshy root because food), grasses and flowers (to feed the main bloom stalk), and the flowers and leaves secondhand forward with leek. Listed on the market as a great digit of leaves leek, leek sprouts are too available.


(2) palatable leek is broad or taper delicious? by leek leaf length
to points, there are wide and narrow Allium Allium. Allium tender phase, light flavor; narrow Allium Allium will sell better, but eating mouth with flavor. Chi Jiucai people actually like, when the first alternative to narrow Allium. Note that large leaves should be detailed to buy unusual leek, cultivated by
may be used when the growth-stimulating deputies (synthetic hormone).

(3) how to nail fresh chives?
leek leaf and sheath formed along the leaves. Cohesion sheath made of Allium cut off the stem namely is close the time to surgery. Just cut off, the hasty, slow the growth of the outer older leaves, so the formation of inverted pagoda-shaped incision.

23. How apt buy cauliflower?
(1) What kind of cauliflower a good buy? When buying cauliflower
, mainly to see two: one is the right bulb maturity, not scatter around to take the ball the best; second bouquet of whiteness, white and yellow balls of flower, the same color, hairless flower for high quality goods.

(2) prior to cooking cauliflower Why not take a knife to cut the ball?
because if the ball took a knife to cut, it will cause the ball smashing flowers scattered, shapeless, of knowledge and taste.

24. How to buy cabbage?
1,2,3,4 cabbage on a late autumn, on a tower cabbage 4,5, 5,6 are flat on the spring cabbage (Huang Miao system), 7-8 months are the summer cabbage, 9,10, 11,12 a month early autumn cabbage. No matter what the season, what kind, prefer a prevalent criterion of cabbage are: leaves the ball to hard and firm, loose heart does not bear the parcel, do not buy (spire is seasonal eating cabbage, pine point of it anyway.) Leaves the ball solid, but the top of the uplift, that ball started to pick sprouts, the hub col is too high, food taste worse, not buy. Cabbage is a calcium-sensitive vegetables. Calcium deficiency phenomenon happened frequently. Symptoms are dead leaf margin (farmers call it the gold trim.) This is a physiological disease, does not affect food quality. Consumption will be dead as long as you can obtain cut off portion of the leaf margin.

25, how to identify the
fertilizer or herbicide mobilize with bean sprouts grow fast, good length, and fibrous roots by inches. It has not fragrance crisp taste,GHD Dark Styler, and the remnants of fertilizers below the deed of microorganisms can produce nitrite ammonia, there is induced esophageal and gastric malignancy risk. Sprouts in the purchase, the first handful have ammonia odor smell, and then see if there is fibrous, and if found to have ammonia odor and no roots, do not buy and eat.
  Reply With Quote

Sponsored Links
Reply


Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off


All times are GMT. The time now is 04:12 AM.

 

Powered by vBulletin Version 3.6.4
Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Free Advertising Forums | Free Advertising Message Boards | Post Free Ads Forum