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Reprinted from 195000267 at 21:30 on September 15 2010 read (loading. ..) Comments (0) Categories: Food
● cook beef: Beef stew to make fast, too bad stew,
new balance sneakers, add a pinch of tea (about the amount of a pot of tea, wrapped with gauze) cook, soon rotten meat and bone soup, cooked ● delicious when you add a teaspoon of vinegar can make the bones of phosphorus, calcium dissolved in the soup, soup can be stored in the vitamin ● boiled beef and other tough, hard meat classes, and game birds, add a little vinegar to soften ● cooking broth or pork ribs soup, put a few pieces of fresh orange peel, not only delicious, but also reduce the greasy feeling ● cook bacon: with a dozen There are many small holes drilled walnut cook, remove the smell ● fry the green beans in the wok and cook for 10 minutes, quickly boiled, but do not Chaojiao ● boiled water, add a little vinegar when Anti-egg split, add some salt can also be pre-cooked kelp ● Easy when you add a few drops of vinegar and rotten; put trees spinach cooked ham is also OK ● Before the ham skin, put some sugar, easily boiled, ● dumplings taste even more delicious when cooked, put an onion in the water or in the water is boiling, add salt, add dumplings, dumplings taste delicious without adhesions; in and faces, each 500 grams of flour mixed with an egg, dumplings Paper Tinggua not adhesion ● When boiled dumplings, add a little salt in the pot, the water does not spill when you open the pot to cook the noodles ● add a small tablespoon of cooking oil,
Buddha said the public asked the five beings - Qzo, noodles will not stick with, and prevent the soup from the bubble, overflow pan to cook the noodles ● outside, add a little salt in the pot, cook the noodles, porridge or Zhudou difficult mushy ● Do not put base, otherwise it will destroy rice, beans, and nutrients in
● cook tripe, do not be the first salt, then eat when cooked such as salt, or pig stomach will shrink as hard like a tendon ● stew, in the pot with a few pieces of orange peel can be added in addition to smell and greasy and the chicken soup flavor ●: clean cuts, into the hot oil in stir fry, to be fried dry water, into the amount of vinegar, then quickly stir fry until chicken issued a crackling sound of the explosion, immediately heated water (not too chicken), and then Wang fire ten minutes, then add spices,
new balance mens, a small fire on the move for 20 minutes and then stew, topped with sesame oil to pan; should be a good stew soup, the temperature dropped to 80 to 90 degrees Celsius or salt before consumption. Because the higher moisture content in chicken, stewed chicken with salt first, the chicken soaked in salt water,
(^, the water outside cells infiltration, coagulation protein produced, was contracted to tighten the chicken, the soup of dissolved nutrients, and tend to hard-cooked chicken, the old, rough texture
● old chicken stew: two thirty in the pot and add beans with stew, cooked fast and fresh flavor; or kill the old chicken before filling a tablespoon of vinegar to the chicken, then scrapping, with Simmer stew, it will cook thoroughly cooked; or put 3 to 4 Hawthorn, chicken easily rotten
● fierce heat and simmer with the old poultry, meat, hard is not good; if they start with cold water and a little vinegar Paoshang 2 hours, and then to Wei Huo stew, meat becomes tender and delicious
● cook duck: In a few snail easy overripe ● Guo Lifang midnight duck, duck tail on both sides of the beans to the smell of urine out, more delicious ● burning tofu, fermented tofu, or add a little juice, braised beef ● aromatic flavor, add a little potherb mustard, Pork meat is delicious ● do before with a little borax to Marinate meat look, burn out fat but not greasy meat, fried food ● Ganxiang delicious, Guo Lifang a little salt, oil does not splashing ● In the spring roll in the amount of stuffing mix to add some flour, to Avoid frying in vegetable juice out of the process of filling paste pot before the phenomenon ● fried potatoes, potato chips first cut on the water boil for a while, so that potatoes form a thin surface layer of glial and then deep fried
● fried pork chop, the places where tendons cut 2 or 3 incisions, deep-fried pork chops to not contract out ● fried egg, the yolk will congealing in the pouring cold water that will make eggs and ● yellow and tender when fried eggs, put enough oil in the pan, heat the oil slightly egg pot, slowly getting cooked eggs, the appearance of the United States, non-stick frying eggs ● when the point spread in the hot oil Flour, eggs will be fried too nice Huang Liang, the oil spill is not easy when the pot scrambled eggs outside ● a small amount of sugar, protein denaturation of the solidification temperature will rise, thereby delaying the heating time, together with sugar with water retention, which can become bulky soft ● egg products are added a few drops of vinegar scrambled eggs, eggs soft Weixiang ● Stir fried eggplant, in the Guo Lifang vinegar, Stir the eggplant color is not black ● When fried potatoes vinegar, to avoid burning, and biodegradable potato toxins, and to color, taste affordable ● fried bean sprouts, first add a little butter, then salt, to remove the beany flavor ● Pork slices: plus sliced meat sauce, butter, starch,
new balance outlet, into an egg, mix well, stir powder; such as meat color,
new new balance shoes, together with a few fried a little seasoning, the steak and delicious, fresh; ● Fried Shredded Beef: chopped, salt, sugar, wine,
- Over two thousand practice course (without the c, cornstarch (or eggs) mixed with what, with students Youpao marinate for 30 minutes and then fried , fresh and delicious dishes ● Pork too early when the salt slowly, should be cooked in salt, plus a few drops in the pan before the vinegar, fresh and delicious ● After the meat cut wire dipped on the baking soda solution about Zaichao, especially loose No matter what delicious sweet and sour dishes, as long as the sugar by 2 copies of the proportion of 1 part vinegar to deploy, can be sweet and sour fried sweet and sour fish ● moderate, sweet and sour outer leaves, etc., should be sugar, then salt, otherwise the salt of the 50 grams of meat balls by the ratio of 10 grams of starch modulation, as do steamed vegetables Ruannen ●,
new balance 574, if a small rub in the lard in baking, steaming out of the bread is not only white, soft, and shiang ● orange when mixed with a little steamed buns Pisi, can increase the fragrance ● steamed bread buns put too much from the base yellow, as in the original pots 2 to 3 tablespoons of vinegar water, then steam for 10 to 15 minutes white ● milk boiled paste, and put some salt, taste better after cooling ● pepper dish placed or fried chili too spicy add a little vinegar, spicy greatly reduced ● cooking, put the sauce down if the wrong food Vinegar can put a little sprinkle of baking soda, vinegar can remove ● food is too acid, to an egg smashed into ● spicy dishes, put an egg fry ● food too spicy, put some vinegar can reduce the spicy dishes ● bitter, trickle a little white vinegar ● soup is too salty and not watered down,
new balance shoes, you can put a few pieces of tofu, or potatoes or a few slices of tomato to the soup; also be a handful of rice or together the flour into the soup with a cloth ● soup is too greasy, a small amount of seaweed and roasted on the fire, and then thrown into the soup Zhashu ● peanut oil, poured into a dish Serve hot sprinkled with a little white wine, cooler and then sprinkle a little salt, place a few days and nights are crisp as ever ● Jesus Christ of rapeseed oil has an odor, can the amount of oil after the Heat put ginger, garlic, onions, cloves, dried tangerine peel fried moment, the oil can become a Hong ● peanuts fried with vegetables no smell, the smell of delicious dishes Stir, and do dishes ● blowing cold food left after the oil Some residues and become cloudy, white radish can be cut into thick discs, use chopsticks to poke a few holes in radish, fried in oil into the left, the residue will be attached to the radish slices, and remove the debris cleared, and then repeat play wok fried, cloudy and clear ● Variable cooking oil should first boil hot, then pour into the oil, then add the vegetables ● When the pot temperature reaches the maximum when adding wine, easy to make the wine evaporate The removal of food boiled in lard flavor ●: by putting in the electric rice praise a little water or vegetable oil, then add pork suet or fat, powered on , the oil refining automatically good, do not splash, not paste diesel, oil pure
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