Super Simple Banana
Roberts (graphic)
material ultra-simple: bananas 4, flour 50g, 75g cornflour, 1 egg, water, 250 grams of sugar, oil
banana cut, the flour, eggs, coupled with the right amount of water, mix well. Pot with lots of oil, fried bananas. The banana surface, like a savory fried to crunchy. I once put up a few, and finally always the bananas back to a skillet, as distant as possible all the surfaces are hard.
pot add a little oil, add sugar, stir constantly over medium heat, you will see from the dolphin to the sugar melts gradually, and then immediately from white to light yellow to deep yellow and then to light brown. This time we can pour the banana and stir to sleep bananas are coated in old sugar.
caramelized banana caramel crispy appearance, soft inside waxy waxy, very good. Fly in the ointment and banana flour a little morsel outdoor of the package softened to do after the batter to adjust the formula.
winter tonic soup and mutton (graphic)
bought a leg of lamb last night, what white goat, together with peel stew.
raw materials: a leg of lamb, cut into pieces, shrieked the butcher cut the best bit chunks. Two potatoes, a green radish, carrots, two, light blue part of it, a piece of butter, pepper amount.
rather whole white pepper stew, I did not purchase, only a pan, add pepper.
leg of lamb into the soup over water fishing praise, add the right amount of water, add pepper to taste (afraid to eat pepper can be wrapped with gauze), pepper can be good to go In counting to the smell of mutton, the fire heating.
lamb stew side, while additional materials will be handled. Onion cut into partitions, ginger cut large Paisui, potatoes, carrot chunks to Pi Houqie.
minced ginger is the best shot, so that can burn out ginger, ginger juice will absorb the spicy soup that taste good and reserve lukewarm.
materials are added to the soup all the praise, the fire to boil, to bubble, turn the small fire to burn slowly, at fewest 1 hour or more.
after the pan with salt and white pepper can be discretionary, yet too have coriander!
can now drink! !
pine corn (illustration)
success for
needful ingredients:
a bowl of sweet corn, pine nuts in a small bowl, pepper (small) one carrot (small) one, shallot one.
Seasoning: salt, half tsp.
practice:
1, the pepper, carrot, green onion cut all of the small size of corn cores.
2, ahead of pine nuts off the oil. This step to be more thoughtful! ! Because Song Rente effortless to paste! ! ! !
oil pan until the oil temperature 3 into the heat, put pine nuts into the pot, to keep a small fire, eyes wide open, while stirring and as soon as look at white pine nuts a little bit color, it is necessary to quickly remove and drain. Thus, use of residual heat, pine nuts can Zhashu, Krusty the change.
I was good with fried before the pine nuts, so there is no process map, and this step is too firm can not heed to take photographs.
3, the other from a pot, add pedestal oil, while under the green onion and carrots stir-fried, stir,
Womens Lacoste Arin Trainers, add peppers, fragrant, stir fry a few, you can add sweet corn kernels stir fry, and to cooked, add a half teaspoon of salt, dish pan.
fried corn!
4, to prepare a good pine nuts,
Lacoste Swerve Keyline Trainers, pour into dish, mix well, to be open to eat)
Intimate Tip:
1, peppers, carrots, here is mainly from the role of color, pick a smaller 1 so basically it.
2, this dish although they do not add a little sugar, but sweet corn kernels and pine nuts of the cause, basically sweet flavor. But the plus half the customary cooking with salt or even 1 / 3, you can make this dish taste more fresh.
3, the reason why the pine nut mix in the terminal disk, you can better maintain its crispy taste spicy shrimp (Photos)
number of sea shrimp, back to open side.
main ingredient chili, pepper and some ginger, garlic slices, onion shredded pepper bubble a few, have a piece of foam ginger slices.
pot into the oil, remember to little more than usual amount of beef dishes as fried oil and more oil to twice it huge fire hot, pour in shrimp.
fry for a while, add dried chili peppers and pepper, stir fry, heat the oil to taste the spicy and the Commission are
a spicy and hemp taste, add ginger and garlic slices, pickled, hot ginger (do not put onions first)
Stir ginger and garlic flavor, add soy sauce, white sugar right amount, a little wine when going to pot, add onion, stir add salt.
a clean wok.
old jar of chicken thighs (Figure)
remember a few years antecedent my mommy came to Shenzhen, my home for dinner, served a see by Han did no put a white sauce of the chicken feet,
Lacoste, and my center whispered straight, favor a white water boiled chicken feet, it dipped spices, spices can be base it was not any bowl, mow a bite, ah, how so activating, her mother said with a smile, is to use antique pickle jars, blisters, ah! No prodigy it this agreeable, I favor it, my mother watch me so like, they often do, the fridge, I adore seeing television meantime eating, actually merry days ah ... ... ...
approach: Wash chicken legs,
Lacoste Shoes, loosen the water pot no more than ten minutes, using chopsticks can see the can, and picked up a chilly water, put crisper, the scoop into the old jars of kimchi in water, marsh chicken legs, by the way fishing for a few pickled pepper, celery slices and then cut a hot point, after two hours in the fridge you can eat.
Note: Do not cook chicken legs a long time, gum out, and on into the skin froze.
oyster burning two winter (Figure)
raw materials: 50 grams of mushrooms (dry), bamboo shoots 150 grams.
accessories: 1 tablespoon oyster sauce, onion value, 1 tsp soy sauce, salt, sugar, MSG, water, starch, sesame oil the right quantity.
practice:
1. dried rises clean, spume, change the knife into the 2,3 per block, the water soggy mushrooms maintained.
2. bamboo shoots, cut hob, boiled, remove and control water.
3. oil hot, add mushrooms and bamboo shoots, onion, explode bit, add oyster sauce, soy sauce, salt, sugar, monosodium glutamate, and a little bubble of water mushroom, a small fire to braise for 5 minutes.
4. soup is fragrant, the water thickening starch anchor thin, Drizzle sesame fuel, stir well then.
Features:
specifics of mushrooms is a prime, fresh, fragrant, but some folk do not like the aroma of mushrooms, but it is that Hong to bamboo shoots aftertaste. Note that with savory and sweet, we do to attempt it .....
Pickle Loach (graphic)
Starring play!
Loach (water heaved to the first two days of the abdomen, the water a few drips of oil). Pickle, wild salamanders, fermented glutinous rice, ginger and garlic.
practice:
1, Pickle salamanders shatter ginger and garlic,
2, put the oil pan saute the material 1
3, stir-fry the next moment Loach
4, pour a little hot water salamanders, cooking wine
5, put fermented glutinous rice
burning four or five minutes after the season, not long-burning, loach lightly rotten, I flame for a little more.
loach fresh, Pickle Sauvignon, typical Sichuan dishes, said to have prettiness beauty (what is now the United States ought add beauty?)
then introduce a train of the kids alternatively the retired, tofu, soy milk Loach
oil heat, after a little ginger and garlic until fragrant oil Under the loach fry, mixed with milk, boiled then add cooked tofu. Physical fitness for babies and brittle elderly people.
harvest fish (graphic)
condiments are It’s about time:
shallot, ginger, garlic, parsley, Pixian watercress, mustard, pepper, Pickle, pickled ginger if we can make it more absolute, and Oh, the flavor of broiled fish, especially farmers, in the absence of extra than pickled ginger, and soak in the flavor.
practice:
premier fried fish, a lot of people are scared of this correlate, because it is easy to be thrown into the hot oil,
Lacoste Gravitate Trainers, let the fish stick pan, fry skin broken out, in fact, as long as the preparation well, they would not have occurred, the first fish to be hanging about after a good washing water vapor, and then fish with kitchen paper to drain the water
another pan fried fish must be washed, dried before firing into the pot, let cool a little burn, the use of ginger rub the pan and let the pot with a layer of ginger, then pour the oil fire, oil hot, the fire diluted, not too large, this time down to the fish, slowly fried on it.
other fish fry to golden brown on either sides, you can serve.
they going to pot variant oil, pepper, hot ginger, pickled, mustard, stir Pixian soybean paste pot, and then below the soy sauce, vinegar, rice wine, adapt seasoning of sugar water below the fish stew, the afterward onion and garlic.
so quickly dries up when the next juice parsley, pot!
success! It looks good!
spicy broth (Figure)
Chongqing, the pig intestine called broth, greasy sound, there are numerous practices, such as stewed, stew , dry stir and so on, which I think to the number of and spicy pepper taste delicious, but also remove the smell of the large intestine, eating up a Ma and spicy, very tasty, eat a bowl every time ~ ~ ~
talk about practice By the way I reach the large intestine to wash, wash it quite clean!
material:
1, pig intestine 500g
2, dried chilli 100g (adjust according to personal taste)
3, pepper 20g (based on personal appropriate corrections to taste)
4, ginger, garlic little
5, cooking wine, salt, soy sauce, sugar, chicken amount
approach:
1, will be bought piglet intestine wash;
By the path, the means of cleaning the great intestine: colossal intestine ambition be bought behind into some flour into the jug to the (slightly more put a little) and salt, a decanter of beer, rub back and forth, until the clay on the large intestine into the tank after the wash, wash with flowing water for the large intestine, large intestine on the flour until the neat up. Then turn on the water to the pot and put it into the large intestine rinse, then add cooking brandy, ginger (purpose is to remove the smell of the large intestine) boil (that is, the meaning of flying water), clear the large intestine;
2, re-turn on the water pot, add ginger wine, and then put the large intestine, such as pot, cook the colon and cut small pieces of soft cold standby (Figure 1);
3, dried pepper from cut into two sections of the medium cut, add pepper leftover (Figure 2);
4, the pot of oil until the oil temperature into the colon six hot, put some salt, turn the fire slowly The stir-dry humidity to dry and then drained some of the large intestine out of Yau Shing standby (Figure 3,4);
5, the ginger and garlic pieces into the pan fair duplicating the incense into the prepared pepper and pepper, stir fry over middle heat until peppers turn a little into the before color after dishing out the colon persist to stir fry for a moment, into the cooking wine, soy sauce, sugar, chicken stir fry for a while and then continued to pepper into the dark red after a convey to a plate off Huosheng (Figure 5,6)!
from pickled salted egg (Photos)
First, choose rough salt (nice salt also, if it were not for harsh salt well)
boiling salt water, along to amount of water to your eggs, the heaviness, until the salt is saturated at present (salt is no longer soluble in water), or line.
brine cool to be put eggs (duck eggs also, private favorite) If you love to eat Zhang eye (that is, out of the salted egg yolk salted black, protein is white) can be a hot salt water to arrange eggs, then dip pickled fifteen days, do not flip the egg.
this is a half months after my salty pickled egg, take the edible, the salt water can still work aboard to pickled eggs came alive afresh.
we look at it, a lot of egg yolk oil Oh, my yellow egg yolk, egg yolk if you absence red salt water in the cooking with a red tea when boiled with salt, egg yolk will red, and like to eat salted egg try,
Lacoste Zepher MR2 Trainers!
bacon rice periodical (Photos)
open blisters rice, more than an hour after the release of steam steam inside the pot for 15-20 minutes
cut bacon onions, and lettuce, lettuce have to retain the integrity of
the lettuce a little hot, peppery soft
fried bacon, put the steamed glutinous rice, soy sauce chicken with raw salt (a little) cooking wine, stir, add onions out
pan fry it!
take half a slice of cooked lettuce leaves, a good amount of fried rice
wrapped like
steamed about 3,4 minutes
soft coconut loose pellet (Diagram )
material:
butter 100 grams, 130 grams powdered sugar (I use only 90 grams, enough for flavor), milk 40 grams , egg yolk 80 grams, 20 grams of milk powder, coconut 270 grams.
practice:
1, butter, powdered sugar together and mix;
2, Gradually add egg yolk, mix well;
3, Gradually add milk, stir well;
4, add coconut, milk powder and mix well (my pot is relatively small, so I also add in the points.)
to massage small group Banhao coconut pellets (the entire production process on a number of this step is the most precise, and good oil well sticky yo, only tolerance, Coconut relatively lax group, using disposable mittens or plastic bags not to do), the small pellets be placed in the baking dish into the preheated oven. Up and down the fire of 120 degrees (I feel a little low, the temperature may be underneath standard household oven, so I used 140 degrees) roasted to golden brown like the small pellets, and I spent 35 more minutes!
palatable yo, taste soft, full flavor! Authentic material from the household, meaning to eat than ahead, stronger and more profitable! Difference is apparent.
done such a box less than I anticipated, but also can eat for days!
mouth fragrant taste of ribs (Photos)
cola ribs
material: 600 grams of pork ribs, 2 cans of Coke , ginger, onion, star anise, soy sauce, salt.
practice:
1. Wash and mow the ribs inch shape, and then fly water save;
2. with peanut oil saute ginger (3), then add pork stir-fried;
3. and then a good fried pork ribs into the cooker, add a small amount of star anise and soy sauce, salt, cola;
4. with the fire burning to the sauce like, when you put a small amount of onion stage.
steamed pork ribs with garlic plum
materials: 600 grams of pork row, ginger, green onion, garlic, corn starch, Plum 5, pepper, sugar, rice wine.
practice:
1. Wash the ribs Zhancheng small drain the water retention;
2. add the right amount of salt, rice wine, pepper and marinate for quarterutes, Black Plum with the hold a little bit to cut, add sugar, garlic mix well sugar dissolves, pour ribs, add the dry starch and then mix;
3. the ribs tile in the plate on the water to boil, put the steaming over tall heat 8 to 10 minutes until cooked;
4. and serve sprinkled point while the green onion, 1 tablespoon hot oil can be poured.
salt and pepper ribs
materials: 750 grams of pork ribs, onion, ginger, red pepper at the end, the end of green pepper, 2 eggs, black pepper, MSG , Hua Diao wine, salt and pepper.
practice:
1. the pig-shaped ribs, cut into small pieces (5 cm) washed, and ribs with a fabric to dry the water retention;
2. and then for curing, salt, black pepper, MSG, Hua Diao wine, ginger marinated for 15 minutes;
3. the oil in the firing process, the cardinal ingredient arranged an egg batter, stir it with a small spoon uniform;
4. the marinated pork ribs evenly wrapped in egg maul into the boiling oil, deep fry golden shrinking picked up on the panel;
5. Jia Ruqie good ruddy Law at the end, light blue end of green pepper at the end and after an applicable amount of salt and pepper saute slightly and evenly sprinkled on the ribs, then this dish even do a good job.
● steamed pork ribs at home when there is no steamer is available if the bowl instead of instantly into the pot of water mixed, half overran to the bowl can be high. When steamed or another add a little water to the pot when, so that the water has boiled away. Remember to add boiling water, or hot and cold, bowls easy to explode.
● Salt and pepper pork ribs with a layer of custard outside, so the pot, the pot of sauce will thicken now, this period to stop to prevent the mallet fry pan. Juice must be received dried, when the base of the pot are basically oil, between the ribs in the ribs will pluck a separate thread of sugar, the juice collected virtually the same. Confiscated nectar will seriously affect the achieved production dry gloss and texture.
Over 2 thousand train lesson (without the col
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