Like fish oh friend have to be referred to

directory

1, the practice of fish】 【saliva

2, the practice of boiled fish】 【

3, the practice of fried fish】 【

4, the practice of steamed fish】 【sea

5, the practice】 【cod

6, the practice of sweet and sour fish】 【

7, 【 ],[br>
11, 【【】 practice of sweet and sour crispy fish

12, the practice of fish head】 【

13, 【】 firewood to the practice of fish

14, the practice】 【squirrel mandarin fish

15, the practice】 【Beer Fish

16, 【】 mandarin fish, the practice dates




1, the practice of fish】 【saliva

materials: a bloom silver carp, 2 spoons of starch, approximately half of the two fried peanuts, cooked two spoons of pearly sesame seeds, ginger a small piece of a garlic, onion five, two spoons of lobster sauce, three tablespoons of cooking wine, soy sauce, two spoons, a tablespoon of vinegar, a spoonful of sugar, oil hot pepper or two, two spoons pepper oil, salt, MSG amount, a tablespoon of sesame oil.

1, Clean the fish pieces into pieces, salt, cooking wine marinate a few minutes, add water, starch and mix yards taste, fried chop trampled peanuts, chopped lobster sauce, onion, garlic, ginger mince.

2, pot heat the oil till the Liucheng, into the lobster sauce, ginger, garlic Stir flavor.

3, in a large pot add salt, MSG, sugar, soy sauce, vinegar, ginger and garlic fried in lobster sauce, oil pepper, pepper oil, sesame oil, stir fried and turned into peanut sauce .

4, put the oil pan set each Zhisi Cheng burning hot, add fish fry slide lax.

5, remove and drain the oil into the bowl after.

6, topped with sauce, then sprinkled with sesame seeds cooked, chopped green onions Serve.

7, mix well


2, the train of boiled fish】 【

(a)

1. buy carp fish, cut into fillets.

2. to the fish sizing (salt, monosodium glutamate, onion, ginger, wine, pepper, or if you favor, you can put five-spice powder or other flavor you like)

3. a little water to a boil, add fish boiled (8 as can be), now remove. Parts pot, water will not.

4. will be a lot of (large) Heat oil and pepper, increase some red pepper (depending aboard personal taste to set), until the pan in a tiny black pepper color, when the oil poured on fish on.

5. in the restaurant to eat boiled fish fillets often have a lot of underneath the yellow bean sprouts. Just above the fish mart in the bean sprouts and a wafer of it. While he eat at home, then you can avert the sprouts.

6. oil just poured work, because of lofty oil temperature, cautious not to spill hot oil to your own, cooked the fish so the water storage appliances must be larger.

(b)

bean sprouts, or your preference vegetables, ginger (a chunk, production Songqie piece), garlic (a, a little film you can, do not cut), onion amount, watercress (or Duojiao), pepper, red pepper, chili powder, salt, monosodium glutamate, pepper, cooking wine, soy sauce, vinegar and a little oil and it takes another: raw powder, cooking wine, a little salt, protein A

1, the fish will kill a good wash, chop off the pate and tail, slice into the fish, and chop the remaining pieces of fish. The fish with salt, cooking wine, cornstarch, and a protein grabbing uniform, marinate because quarterutes. Fish head and tail and the other plate, using the same method pickled)

2, boil a pot of water to the cleaned bean sprouts, blanched in boiling water, fishing into the big tub in to taste a pinch of salt.

3, in a clean wok add three times the usual cooking oil, oil heat, add three tablespoons of Douban (or chop fried) until fragrant, add ginger, garlic, onions, peppercorns , chili powder and red pepper stir-fry over medium heat. The flavor was additional and the fish head and tail, turn the fire, turn sponged, add cooking wine and soy sauce, pepper, sugar amount, continue to stir fry a meantime,Womens Gucci Casual Trainers, add some hot water, both salt and monosodium glutamate seasoning (to taste salty .) To be open water to keep fire, a piece of the fish into, occasional aside with chopsticks, 3 to 5 minutes off the fire. All the cooked fish and bean sprout soup into the large bowl of just Sheng.

4, also take a clean pot, pour half a catty oil (oil depends on the characteristic size of containers ready to pour when the big pail, the subject of fish and bean sprouts all immersed, you can visually look .) Heat the oil until after the first turn off the heat to dry it. Then add lots of pepper and dried pepper (watch the individual addicted to spicy class), cheap heat slowly Stir pepper and chili flavor. Not too much accent on launch to avoid fried paste.

5, peppers change color quickly, immediately turn off the heat, the pot with oil and chilli pepper poured into the large bowl of fish, be careful hot!! eat!!

Note:

1, Zhu Yu is not appropriate amount of water to fish in area, fair to be overran. After cooked into the basin, some fish will be exposed outdoor.

2, Zhu Yu and chili pepper before the premier part of the fried, the cooking period, you can fully extract the red pigment in pepper, the oil color sunny red.

3, pickled fish, people should not put too much salt, would be salty, but also undermine the delicious fish.

4, I meditation, pepper and hot pepper are fragrant, so we should look at re-spilled oil speculation is better.

(c)

carp, pepper, pepper, red pepper, hot pepper (cut into small pieces about 2 cm), sugar, salt, MSG, bean sprouts, salad oil (preferably no peanut oil), wine knife (keen knife), pot (steel), pots (deep basin)

1, clean the fish, pay consideration to the interior wall of the fish belly black movie must go to clean, and then from the tail, slice open the fish of a split in two, remove the fish bones from the tail end piece of the child, to a large, thin fillet is the best.

2, the good fish pieces adding the right amount of salt, pepper noodles, red pepper, mix well. In order to invest fresh, add a little sugar and MSG, plus a small amount of wine (preferably rice wine), pickled 20 to 30 minutes.

3, the washed bean sprouts washed in boiling water over about, ready to use.

4, pot put a lot of oil (LD anguished look good), 9 into the heat until the oil, add the marinated fish head first, after Zhashu into the basin filled with bean sprouts, and then Then put the right amount of meat in the pan, slip open to fishing after the basin filled with bean sprouts until the complete slip all the fish.

5, 8, deep fry the pepper into the kettle while adult, into the pepper partition of babies, deep fry until deep ruddy pepper, pour the all boiler filled with bean buds and fish to the pot , lost entire the pantry to radiate the smell of boiled fish, complete.

(d) of boiled fish, the most easy path,Gucci Shoes Sale!

1. carp cleaned, sliced ​​children. I cut thin enough, but, you know.

2. fillets with salt, tasty, not salty not eat!

3. make water, cooked the fish pieces to the cooked fish so far, not too old Yeah, about three minutes.

4. a divide pot, making oil, many, many oil, must be skillful to fish it all soaked into.

5. Prepare a large bowl, which put onion, ginger, garlic, bean sprouts, etc. Good copy.

6. the cooked fish on the bowl, and finally brought into the chili from the restaurant, pour hot oil.


3, 【】

practice of fried fish most usually used materials: black carp, garlic, ginger, garlic. Cleaning the fish, add the garlic in the navel of the fish two, (garlic to shoot open). Stir the pan, add a little ginger, garlic. Hong copy after finishing a good fish into the pot clean. Note that too little oil, fish pot must be engaged after the fire. Burst into the peel golden brown, then there is perfume wafting. At this time, the fish with the move to the side of the pot, you can see the bottom of the pot still a little oil, garlic clean cut back on the stem several times to stir the pot, and then shove to the fish and garlic together add salt, MSG, shoot a good number of garlic, add a little soy sauce, stir a few times, add water to cook ravioli (be careful not to add too much water, and the fire was not too busy.) Wait until the soup thickens, and add a little garlic tail. After the light can be a clean wok stir fry.


4, the practice of steamed fish】 【sea

fish,Mens Gucci Moccasins, 1, 25 grams of mushrooms, ginger 25 grams, 15 grams of rice wine, sugar, salt, monosodium glutamate, bamboo shoot , cooked ham, sesame oil amount, pepper ① scraping scales to the fish gills, oral wash; ② the fish into the field plate put onions, ginger, mushrooms, bamboo shoots, ham, add rice wine, sugar , salt, monosodium glutamate, pepper, mixing with the body on the imprison on the mandarin fish stir-steam about quarterutes, came out, topped with sesame oil


5, the practice】 【cod

first approach: cod peeled and cut into small pieces change, salt, white pepper, lemon mix with. Brush butter on the steak, the oven, bake at 180 degrees Celsius temperature for 20 minutes, remove with a fire, until there are golden brown. Features: cod is a deep-sea fish, high nutritional amount and taste fresh, no thorns, delicious butter.

second approach: 1, from the supermarket to purchase chunks of Cod Fish, wash stand. 2, the steak to stab peeled, hack into inch square chunks. Pour the juice oozing. Add one egg, a little starch. And according to their own taste by adding spices, I routinely put soy sauce, vinegar, cooking wine, salt and allspice. Mix well and set aside 5-10 minutes to permit the full luscious fish to be fried out. 4, I generally use olive oil to frying, color is smart. Jiao Jian Hao fish outside and tender inside, the entrance. You can also dip when dining salt and pepper or other seasoning you like. Try it, when the fish ingest, you have to likewise bring a pleased weep!

third approach: 1, raw: silver snow fish, yams, green peppers, onions, ginger; 2, spices: Lee Kum Kee chicken powder, cooking wine, salad oil, salt, broth, cornstarch; Method: 1. Peel the yam into pellets, cod and cut nice, green, red pepper cubes. 2. Pan put the oil pan, the afterward onion, ginger saute, then add cod, yams, green, red pepper, stir-fry until cooked with spices, can thicken pan; 4 characteristics: color, white, light and refreshing have completed the spleen and abdomen, lung and kidney beneficial achieve.


6, the practice of sweet and sour fish】 【

available fish species carp, grass carp, blackfish and so on.

Daogong sweet and sour fish is very particular about the kin to do just to play deep sweet and sour fish knives, and more open Jidao can, and ought not be too particular about the knife.

make a good knife, fish, wine and home spices (salt, monosodium glutamate, pepper) seasoning, and then wash hydroplaning clean, the smell of fish remains,Cheap Gucci Trainers, drain the water after the mine into the pan until crispy fried up.

relatively large amount of oil, or fried fish easy to fall individually. And then use the tomato sauce and white vinegar, sugar, with a small amount of salt, thicken sauce, pour in the fried fish.

a fragrant, bright red sweet and sour fish can serve. Sweet and sour fish, sweet taste with a tart traits, tasteless fish, nail juice rich, no longer have the taste of fish.


7, braised fish 【】

general approach can be accustomed to bake the fish for more species, like carp, grass carp, crucian carp, tilapia, etc. can be.

apt clean the fish slay took a knife fight.

braised fish knife is a vertical cut, the fish was massive. Look inside the frying pan first, the oil amount not too much.

and then to the pot to the soup (chicken soup or meat bone soup) seasoning, then add soy sauce.

additional pot temperature rose up, adding a small amount of vinegar (vinegar is very important, necessity. not only melodrama a role in alleviating of fish bone, as well for the effectiveness of fishy.)

burning time is usually about five minutes. After burning, the pot only part of the broth has been concentrated juice, the color was black red, because the process of stew, so the comparison tasty braised fish and sour.

braised fish is tender and the taste characteristics of thawed, rich, appropriate for anybody mob.


8, the practice of pickled fish】 【

a outstanding dish in Sichuan. It is a decoction with the, Generally with green grass carp fish species, grass carp, fat top.

boneless fish washed, sliced, then salt, MSG will fillet marinated, then corn starch sizing. Then wash the sauerkraut. (Note: Large supermarket selling pickled cabbage).

pan put a small amount of oil, fry ginger, garlic, fried and then put sauerkraut, plus stock. First sauerkraut cook two minutes, to taste fine, and then the fish into the pot, boil for two minutes or cooked.

taste like to eat Sichuan Ma's friends also put some pepper into it.


9, the practice of fish pepper】 【

materials: meat, fish (carp, grass carp, carp, merely fish), rise (Qing Sun pills) sum, dried pepper, pepper

1, pickled fish: the fish, cut into slender slices, salt, soy sauce, chicken, starch and egg and mix well, marinate 15-30 minutes.

2, do the end of material: the mushroom (Qing Sun film) boiled, remove and put the soup (fish with large pots) inside.

3, hot fish: into the home in the broth, salt, ginger, chicken seasoning. After the soup until boiling, add the marinated fish. Nine mature mats have been poured into a soup mushroom (Qing Sun-chip) in the punch bowl.

4, savoring do: put the oil the wok, add a little heat to dry pepper, stir fry a few (can not be delayed, or dried pepper black, color is not good), then add pepper, the same stir fry a few (can not be postponed, alternatively pepper is easy to convert bitter, taste wrong).

5, pot: the flavor into the fish fared on. To chart.

features: fresh fish, entrance, annoy and hemp and spicy!


10, the practice】 【Scallion

fish a perch about a pound more than you can, wash clean and peel; ginger, peeled and cut into several pieces; onions, finely chopped , semi-saucer; soy sauce, rice wine, vinegar, soy sauce, salt, monosodium glutamate

second step, the steamed sea bass body collateral to the first cut in the number of knives, not too deep, over and also cut the rice wine, salt, MSG even erase the fish, the fish stuffed prologue smooth on a plate of ginger to put the pot steaming pot of water not too much, about 20-30 minutes, the amount of

third step, refueling; fish eyes when striking about steamed. Remove from heat at this time, the plate would have some juice, drained some, sprinkle green onions, add appropriate amount of soy sauce,Womens Gucci Sandals, vinegar and remaining water drained into the pot, from the hot oil, emerging oil and gas, and oil is poured evenly on the fish.


11, 【】 practice of sweet and sour crispy fish, fresh fish

1000 grams, 70 grams of vegetable oil, soy sauce, 45 ml, 20 ml wine vinegar 50 ml, 2.5 pepper grams, 6 grams of salt, MSG 2 grams, 100 grams sugar, 10 grams of chopped green onion, ginger 5 grams of rice, garlic 15 grams, 15 grams of starch.

1. the fish to the scales, gills, eviscerating wash, two labeled peony knife, with onions, ginger (Paisui), salt, cooking wine, pepper, after electing tasty increase to onions, ginger , water, starch shoot well.

2. 7 into a hot flaming fuel, fish Zhashu pot, clear. Heat the oil until the fish to 8 into a complicated and deep fry fragile when the plate.

3. pot stay in pedestal oil, the next green onion, ginger, rice, garlic, soy sauce, salt, cooking wine, pepper, MSG, sugar, vinegar, until sauce thicken when open, into the boiling oil, the juice pouring Serve the fish evenly.

Characteristics: golden red, crisp outside, tender, sweet, salty.


12, the practice of fish head】 【

fresh fat head (also known as male, the majority of the fish) the head of a Special Note: the head must be fresh, placed in the refrigerator for too long. Fine Pepper, ginger, monosodium glutamate (or chicken), cooking oil, steamed fish soy sauce, soy sauce

1, will head cut open, to impudence wash, drain into the dish.

2, the delicate surface of chopped hot pepper evenly spread in the head (can judge how numerous flavors).

3, D with ginger, salt (small amount, for there are magnificent Duojiao salt), MSG, soy sauce steamed fish, cooking oil and a small amount of water.

4, will be Sheng cold fish plate into the steamer (avoid high pressure, hot pot), raging fire, steaming after a big steam 8-10 minutes.

5, pot, topped with a tablespoon of soy sauce, then dotted with small shallot.


13, the practice of the fish pot】 【

fresh grass carp 1 (about 1500 g) or flowers of silver carp (2000 grams), 300 grams of pot at the end material, Pixian Douban 200 grams, 250 grams of the end of pickled pepper, ginger foam, 150 grams, 15 grams of dried chili festival, lobster end of 35 grams, 30 grams of ginger pieces, steep sauerkraut 100 grams, 4 grams of pepper, garlic 30 grams, 100 grams of onion section, 40 grams of soy pastry, chicken 20 grams, 15 grams of MSG, 25 grams of white wine, Salt to taste, sugar 8 grams, 100 grams of cooking wine (or beer, half decanter), 60 grams of soy stem cells, 800 grams of salad oil.

1, after the slaughter of fish net rule, tick the next two net meat, Tiqu ventral spine, using oblique blade cut into 2 cm thick blocks of tile-shaped large; Zhancheng large fish bones, fish head split into 4-6 pieces, add a little salt, a few yards taste of brandy, washed with water to the steak on the cruel mucus, and then stick thin uniform dry corn flour. Bubble sliced ​​pickled cabbage, green onions cut into 6 cm sections.

2, set each on a pot, pour hot oil till the Liucheng, first under the garlic, pepper until fragrant, then the next Pixian soybean glue, hot pepper, hot ginger, black bean puree, ginger pieces saute, and then the fish bones, fish were placed in the pot; to be solidified fashioning the surface of fish, 1,500 grams of water rate boosts, then add cooking wine, pot base material, dry chili festival, chicken, monosodium glutamate, salt, sugar , onion festival and other spices, into the pot pot pot, and eventually darted into the crisp beans and serve. Zhan Shi fish tray with a dry oil. Dried red pepper oil with a dry tray, cooked white sesame seeds, crisp flowers Ren broken teeth, MSG, small green onion, coriander, hot pot soup modulation.

red silver carp, tomatoes, sweet potato powder, salt, soy sauce, sesame oil

1, the preparatory work: red silver carp and cut into sections (rather 3 cm wide, 7 cm long, do not cut too short Otherwise, fish bone thin and long) washed, placed in a bowl with soy sauce marinade tasty. Soak for at fewest half an hour, during which to flip several times, so that full way to fish sauce.

2, when cooking: tomatoes clean cuts.

3, first put a little oil, add a little salt and sauté about tomatoes. Then into the water, wait for it to boil. (Some folk detect red silver carp compared fishy, ​​you can add ginger.)

4, when the water in the other, put some sweet potato powder in a bowl, add a little morsel of water, to melt, into a paste fashion. The steak to the fully polluted with sweet potato powder. (Very easy of sweet potato flour, little by little, so be sure to add water, do not look at adding a lot of water.)

5, the water boiled, the fish piece at chip into the pot, cornering as needed add a little salt. Maximum of 3 minutes, you tin install the pot.

6, add a little sesame oil, taste more delicious.


13, 【】 lumber reach the fish

200 grams of fresh fish, water, 75 grams of mushrooms, bamboo shoots 50 grams, 25 grams of cooked ham, leek foliage amount, fresh ginger 25 grams, 50 grams lard, 25 grams of cooking wine, chicken oil 25 grams, 50 grams of water, starch, pepper, salt, MSG, chicken broth, onion ginger sauce the right amount.

1. meat cut into 3 cm long thick cable, and wine, onion ginger juice, salt, monosodium glutamate salt tasty;

2. mushrooms, bamboo shoots, ham, ginger cut filaments were ;

3. with leaves of the ginger and garlic, ham silk, mushrooms, fishing line tied attach, were divided into 24 parcels;

4. a knife to cut two, clean row into the bowl, add chicken broth, salt, monosodium glutamate, onion ginger juice, lard, cooking wine, pepper on Long Ti steamed, code natty, the fish head, fish tail boiled water is good, reset;

5 . steamed fish chief factor purified, into the pot boiling, water, starch, starch, pour in the fish on the label of the oil can be poured.

characteristics: portly and tender and delicate, taste palatable cuisine: Hunan


14, the practice of mandarin fish】 【squirrel mandarin fish

Nixon sub-200 grams of cooking wine 2 10 grams of pepper vegetable oil, tomato sauce 500 g 10 g wet starch 40 grams (tangible consumption of 50 grams) 15 grams of salt amount of vinegar

1. The mandarin fish to the scales, gills, fins, internal organs,Womens Gucci Pumps, remove the head of the leather, wash, the head Zhanxia, ​​spread out, flat shot. Fish knife to cut off the back of the fish bone (do not cut the belly of the fish breaking), leaving about 1 in the rain at the tail of the spine. Mandarin fish bone, the skin down spread, cut flowers with oblique knife knife, knife meat deep 4 / 5, do not cut damaged skin, open a wharf in the tail, and pluck the tail from the corner.

2. Sprinkle the salt fish, pepper, cooking wine, rainy starch (a little) flat evenly.

3. Frying pan obtain furious, after the Heat into the vegetable oil, oil heat to Qicheng, the mandarin fish dipped in a little starch, put the pan fried a few minutes, then head dipped starch into the pan fried, deep fry golden brown, remove, will have spent ascent side of a knife placed in the fish dish, and put on the head.

4. The pine nuts on the pan until cooked, remove and put in small bowl. 5. Heat some oil in wok, add a little broth, add salt, sugar, tomato paste, vinegar, boiling, the use of wet starch thicken, add hot oil to push even a little, pour in the fish on the pan, sprinkle with pine nuts that is be.

15, the practice】 【Beer Fish

fish (tender meat namely better) Accessories: green peppers, tomatoes; salt, cooking wine, peanut oil, malt, soy sauce, soy sauce, oyster sauce, onion ginger, fowl abrasive, MSG

1, Wash the fish to the five internal organs, tomatoes, green peppers cut into pieces;

2, wok, pour point oil heat Add fish and after about;

3, ignition pot sit, pour oil into the fish Jian Hao, add onions, ginger, green peppers, beer, oyster sauce, cooking wine, soy sauce, chicken, salt , the fire chicken stew 5 minutes, boil after adding tomatoes, sesame oil.


16, the practice dates 【】 Mandarin fish net fish

200 grams. Ingredients: 150 grams of rapeseed leaf. Cooking wine 10 grams, 1 gram of salt, 3 egg, 20 grams of dry corn flour, a little flour, a little red yeast powder, peanut oil 500 grams (about consumption of 30 grams.)

1. to net fish pieces into a thick 3-chip, cut into 1-inch broad rectangular bar 3 points, in a bowl, add wine, salt, a little assorted, marinate 5 minutes. Rape leaves washed with water, cut into filaments.

2. the egg into the dish, with chopsticks taken out and was snow-white foam, then add corn flour, mix into Korea powder, divided in two bowls, one bowl add red yeast powder, mix well red.

3. sit stir the pot, into 250 grams of peanut oil, till the Qicheng heat, into the rape under the wire, into pieces when you remove and control Absolute dark red, and threw in the record.

4. sit stir the pot, into 500 grams of peanut oil, burning Zhisi Cheng hot, the fish will be asked to stick a layer of flour, and then divided into two: one wrapped in Korea paste stir the pot with lukewarm oil into the Zhashu remove, control absolutes; to variant fish sticks wrapped in Korea involving red yeast powder paste into the pot with warm fried cooked melody, remove and control oil purifier, rape in the disc loose on both sides of the above sub-code the red and white fish sticks, fish, ducks Serve appointment neatness.