Pie filling eggs Ingredients: Flour
accessories: eggs, lettuce
seasoning: hoisin sauce, garlic sauce,
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cooking methods:
1, the flour into a dough with cold water and wake up hair after 10 minutes, take a little flour, used cooking oil, add a little salt to the pastry into a thin spare;
2, wake up dough out, adding a quarter of the Tangmian together and uniform, bunched Article following the agent, by-cast thin crisp, tight package sent again after waking moment, roll the cake into a cake blanks, flat pot, add a little oil, to 5 into the hot oil into the bread nowadays, fry bread from the bubble punctured the middle will be poured into the beaten egg, fry until golden both sides of the pan, add garlic sauce seafood sauce, with a little oil and mix thoroughly, put on the bread, add lettuce can be eaten.
Features: golden color, Salted crispy.
Horseshoe Ingredients: Flour
materials: spices: cooked red bean paste, cooking methods
:
1, half of the flour with warm water, half of the water and into the dough, proofing 15 minutes standby;
2, the dough on the case of the board, roll into the bread evenly Bo Hou, wiping a layer of red bean paste and sesame paste, roll into a roll cake, pan seared into the flat to the sides can be golden.
Features: Soft fragrant crisp, unique taste.
Daily diet: grasping cake
Ingredients: Pumpkin
materials: rice flour, Cheng surface
spices: sugar, milk powder, butter, custard powder
cooking methods:
1, steamed pumpkin peeled and cut, take 300 grams of glutinous rice flour, 40 g Wheat noodles, steamed, stir the pumpkin after adding just grab uniform, add sugar, butter, kneading dough made from spare;
2, the steamed pumpkin Liang Liang, wrapped with gauze out of water into the bowl Jia Jishi powder, milk powder, sugar, butter and mix into the pie,
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3, agent under the dough, press flat bunched up into the bowl, into the pumpkin filling, pack into triangular cakes, steamed into the steamer, after SAIC is about 6 minutes, pan fry the pumpkin into the pan to brown the surface.
features: Ruannuo sweet, unique taste.
Reunion Cake
Ingredients: Flour
spices: salt, cooking oil
cooking methods:
1, take some flour, add water, several times, while adding waterside bar face, beaten slightly soft After 20 minutes the dough proofing;
2, will wake up out dough, add flour kneading, roll into a rectangular sheet, sprinkle salt evenly, pour oil Ma Yun, while stretch side volume, volume rolls were divided into two pieces, then roll into a group from the cake, add a little oil in the baking pan,
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features: outside the focus in the tender, structured.
Daily diet: gong gong cake cake
Daily diet: red bean paste, sesame paste cake
Ingredients: Flour
accessories:
garlic sauce: butter, cumin, pepper, black pepper, sesame seeds, yeast, baking powder
cooking System Method:
1, take half a catty 7 grams of flour into the baking powder, little sugar, butter, 5 cloves garlic, add water, take 4 grams of yeast into the flour diluted with water and into the slightly soft dough, let rise 20 minutes to spare;
2, take a little flour, add salt into the pastry, the pepper, cumin saute after rolling into the end, add black pepper and mix well;
3, will be made of bread dough , wiping a layer of pastry, thrown into the Banhao pepper, cumin, black pepper at the end, roll up into groups and then let rise for 20 minutes;
4,
tods shoe, will remove the dough, sprinkle with sesame seeds wiping water, flat pot, add a little oil, will roll into the bake good bread to the sides can be golden.
Features: soft and delicious, rich flavor.
Daily diet: pumpkin pie
ingredients: flour, leaven, alkaline appropriate, vegetable oil, sugar, brown sugar, sweet-scented osmanthus sauce, red jujube, plum, Guatiao, the amount of preserved peaches.
practice: 1, Ome, Guatiao, chopped candied peach Chengding aside.
2, flour, leaven, sugar, vegetable oil and water into a dough with the modulation, to be on the income side to muster slightly alkaline kneading Xing. Under the rubbing agent, rubbing round Pizi, roll into a round pie. The red, sweet-scented osmanthus sauce by adding sugar, mix well, remove the 6 tortillas, vegetable oil, brush each layer sprinkled with red or white sugar, so that layers of red and white pile up, and finally, the two remaining sub-agents together National Cheng Kung University wafer roll, cover the top of the cake blank, the package of level strictly bind tightly, put a variety of small material in it. Steaming stir until cooked, remove let cool, cut into prism Serve products.
Ingredients: Whole wheat flour
accessories: chives, eggs,
spices; five-spice powder, salt, olive oil
cooking methods:
1, water and flour into the dough, cover with gauze fishy about 15 minutes standby;
2, wash, and cut chives Last, add olive oil, allspice Stir the dough into two pancakes the same size, the filling on the cake in the middle of digging a small hole,
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features: Salted Ruannen and rich nutrition. Scent made bread
Daily diet: crisp fried sesame
Ingredients: corn flour
materials: flour, corn, eggs
spices: sugar, applesauce, baking powder
cooking methods:
1, the corn kernels, flour, corn flour into the containers by the ratio of 1:1:2, add a little baking powder, sugar, mix well, mix with beaten eggs, mix into a paste
spare;
2, flat pot add a little oil, add corn meal mush into round cookies, spread one by one, setting a small fire fry until both sides can mature, remove the molds after
shape into jam or two intervening edible.
characteristics: sweet,
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Ingredients: Flour
accessories: Sesame
spices: salt, allspice, yeast, pepper powder, Jiang Doufu, sesame
cooking methods:
1,
tods mens shoes, add water to flour, a little yeast and into the dough, let rise at room temperature for 20 minutes standby;
2, sesame join Jiangdou Fu, a little water, allspice, pepper and stir well;
3, roll the dough into a Zhang slices evenly with sesame paste, the first volume volume growth, then pulling into a uniform size of the group children, made of sesame seed, sesame seeds evenly sticky side. Flat pot, add a little oil, sesame seed when placed in warm oil over low heat fry until golden brown on both sides.
Features: golden Suxiang, unique flavor.
Ingredients: Bread flour
materials: vegetable oil, eggs
spices: salt, monosodium glutamate
cooking methods:
1, 500 grams of flour obtained by adding an egg, 25 grams butter, 250 grams of water, knead into the dough ferment for 15 minutes after the backup;
2, rubbing out the dough into strips, sprinkle a little Thin, roll into a thin rectangular sheet, brush followed by a layer of cooking oil, a layer of butter, folded oils were painted twice, once folded, bar, pull up on both sides of the face after a long pull from a roll up into a disk, and then roll even made into a round cake Bo Hou, into the flat pan fry until golden brown on both sides.
features: layers of clear, golden crisp.
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