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Reprinted from 783817263 at 23:03 on October 17, 2010 Reading (loading. ..) Comments (0) Category: Food
Ingredients: herring samgun (do a long time, irritated,
nike dunks, so do a lot of time, and the rest in the fridge)
Note: The herring is a fish,
cheap dunk sb, big oil itself, Puncture delicious, the most suitable for ketchup pull.
ingredients: tomato sauce (no tomato sauce into the bag too, but do not have this tasty), two tomatoes, Cong Jiangsuan (not too little, fish and more), beer bottle, pepper, aniseed, salt, sugar, soy sauce, bay leaves North Korea boxed sauce (no matter whether these two.)
practices: Wash and cut herring drained,
nike dunk, tomatoes cut into small pieces,
dunk sb high, ginger shoot flat, green onions and cut into sections, garlic slices.
put the ignition wok, wipe pan with the ginger (anti-stick pan fish), put the oil, after the Heat put aniseed, pepper flavor cooked out, add herring section, Cong Jiangsuan, four per bottle of beer (more than fish to prevent the paste pot), tomatoes, tomato sauce (tomato sauce, a bag of so many) stir fry for a while, then pour the remaining beer, sugar, salt, soy sauce (color), geraniol, North Korea sauce. After the boil and adjust taste, even the fish soup into a pressure cooker, cover the lid, cover the valve, the fire deflated Gaixiao fire after two or three minutes, simmered for half an hour, the middle will smell the fragrance floating out of (his son is the taste of crab, cc). Deflation is no longer such a pressure cooker cool, open the lid, a pot of color, flavor and taste of the tomato herring to do a good job, pierced Dusu enough,
nike dunk high, delicious and nutritious, it is suitable for the children to eat, the rest of the fish soup Oh, very delicious,
nike dunk sb, my son use it to rice, dipped in bread to eat.
points: First, the beer must be full, too few plus points also become, to no fish, otherwise, the pressure cooker to work long hours, it will paste pot, but not crisp fish bone above. Second, the time must have half an hour, but sometimes I worry, not enough time for half an hour, the results did not stab crisp, and taste is not fun. Third, the salt must be moderate, not too much, or will salt affect the health.