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Old 10-03-2011, 07:06 AM   #1
skyccnicke
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Default 春季容易引发中毒四种食物

春季容易发生细菌性中毒或感染疾病,一些原本无毒或毒性很低的食品,会变成有毒或毒性增加的食 品。
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  春季容易发生细菌性中毒或感染疾病,一些原本无毒或毒性很低的食品,会变成有毒或毒性增加 的食品。
  春季容易发生细菌性中毒或感染疾病,银川市食品安全委员会办公室日前发布食品安全消费警示,一些原本无 毒或毒性很低的食品,ad收腹运动机价格,会变成有毒或毒性增加的食品。
  消费警示提醒,春季日常膳食中以下食品易引发食物中毒:
  冬季腌制的酸菜、咸菜。经过一个冬天的储存和春季气温的升高,酸菜、咸菜中亚硝酸盐的含量增加,一次性 食用过多或颜色过深的酸菜或咸菜,容易引发亚硝酸盐中毒。
  发芽的土豆。土豆发芽后产生大量的龙葵素,微电脑光波炉,误食易引发食物中毒。发芽多、皮肉变色的马铃薯不可食用;芽较少者,可挖去芽及芽眼周围部分,烹调时加适 量醋,烧熟、煮透后食用。
  四季豆。含皂甙和血球凝集素,若加热不彻底,毒素留存易导致食物中毒。
  霉变甘蔗。霉变甘蔗含有神经毒素,易损伤人体中枢神经系统。切勿食用质地较软,外皮无光泽,截面呈浅黄 色、浅褐色至深褐色,ad收腹运动机,甚至出现霉点的甘蔗,ad收腹运动机
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