Thankfully there’s a variety of variations that can be made from this starting point. You may wish to experiment with different herbs and different varieties of nuts can also be used. Flavor and texture can be added in this way. Some people opt to add cream cheese to do this but the addition of cashew and walnuts can do this as well as long as they bare properly integrated into the sauce.
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The old fashioned recipe involves three main ingredients. These are olive oil
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The most obvious foodstuff that can benefit from this is pasta. Wholegrain pasta is better for you nutritionally and if the flavor isn’t your favourite adding this can really make it a tasty treat for you. Cook the pasta until it is ready and then leave it in the pot once drained and add the pesto and stir round and then serve.
Vegan Pesto
There is a variety of recipes which include vegan pesto and they are all nutrient packed and good for your health. It’s worth trying them out. The traditional old fashioned Italian version of the recipe does not contain cheese or any animal derived products and is the basis which should be utilized for all of the dishes you wish to prepare.
It is quite advisable to stick to those specific ingredients as a starting point if you are thinking about getting experimental with this green sauce which is highly versatile. You will be well prepared to work with a range of other combinations while cooking and it will be a good starting point for you to use your imagination.
This can also be a tasty treat when served cold and can be a good choice for lunchtimes and can be something you can eat when traveling around. The flavours work well when chilled and you can leave it in the refrigerator to eat the next day.
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To keep this as a strictly vegan dish you may add soy cream cheese and this can alter the texture giving it an added thickness that makes it a more indulgent treat. There are a lot of things that can be used to add different textures and flavours in this regard. Even olive oil can be replaced by others if this is better for you
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