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flag latte coffee (Caffe Latte)
latte is the most people are familiar with espresso items, It is rich in SHEN Espresso additional in such proportion, and even more idea coffee milk. With a cordial flavor of milk, let the original stand of coffee becomes smooth and sweet, sweet rich, even people who are not adapted to drinking coffee, latte-fang face of the United States but also the taste.
and, like cappuccino, latte because it contains large amounts of milk for drinking in the morning. Italians also like to take it to warm stomach, with breakfast obtainable. Italian pantry in the morning, according to the stove to get the sun usually cook with coffee and milk simultaneously. The Italians drink a latte, so much that they like espresso, but prefer that they like milk, only to mediocre milk Espresso to bring memorable taste.



[Italian latte] absence a small cup of Espresso and a glass of milk (150 to 200 ml), latte coffee milk and coffee and extra less, this is very differ with Cappuccino. Latte reach is exceedingly simple, that is fair nice Italian espresso in the boiling milk into the close. In fact, adding how many milk are not as obvious, along to personal taste free deployment.
If the hot milk foam on top of some labeled as cold milk, it becomes a cup of latte [American]. American Starbucks latte is made in this way, the base of the Italian espresso, the navel is heated to 65 ~ 75 ℃ milk, and finally a floor of no more than half a centimeter of cold milk foam.
If you hold hot milk, espresso directly on decoration in two tablespoons of milk foam, became known as Espresso Macchiato is Italian for coffee] [Ma Qiha flowers.


Olay coffee (Café Au Lait)
Olay French is the most enthusiastic supporters of coffee, your breakfast table in France, will look into the Olay cup to the round navel, which is their day containing a source of good mood. Interestingly, the approximation of all the coffee, the French may be used for holding Olay coffee cup is the biggest digit.
Olay coffee are also very simple, it is the cup of espresso and a great glass of milk while chattering into a great cup, and finally put two spoonfuls of the fluid surface named foam cream.
Olay can be discerned as a European-style coffee, latte, latte with American and Italian latte are not the same. Olay coffee is different from American and Italian latte latte greatest feature is that it requires with milk and espresso into the cup,Women Puma Repli Cat, milk and coffee in the first meet, the collision is a leisurely sensibility of emancipation.



take a lot of people do not know the relationship between iron and Olay, in truth, latte is Italian-style coffee in milk to steam machine way to steaming hot milk, and Olay is a French coffee, they secondhand blaze to cook hot milk, taste is the same temperature lubrication of the United States.
practice: the use of device and material amount of deep roasted coffee beans, milk amount (Coffee milk percentage of: 1:1)
1. cup with hot water immersion (warm cup), so that the temperature heave, then drained of excess water use.
2. the deep baking After grinding the coffee beans, coffee powder poured into the filling pressure inside, the coffee powder with a pressure bar pressure class, and then tamping device detain espresso machine extraction port, extracted Espresso (coffee the proportion of milk 1:1).
3. take the value of breast, placing espresso machine under the steam nozzle to steam into the peppery breast.
4. steamed hot milk poured into the cup.
5. shaking the cup up and down, so foam rise
6. Finally, the Espresso can be slowly poured into the cup.


Vienna coffee (Viennese)
This is Austria's maximum famous coffee is a 名叫爱因舒伯纳 coachman invention, may be deserving to this reason, today, people occasionally cried Vienna Coffee as
with thick cream and sweet chocolate flavor arrested the hearts of the global community. White cream, the fragile colorful chromatic colored rice, outward is very beautiful. Across the sweet chocolate syrup, whipped cream chilly sip of hot coffee hot, but especial flavor!
Vienna coffee is lazy weekend or a leisurely afternoon the best associate,Puma Trionfo LO L II, drink a cup of coffee in Vienna is to establish for themselves an eminent contingency to relax.
However, for it contains too much sugar and portly, Vienna coffee is not suitable for weight wastage.




cappuccino (Gappuccino / Cappuccino Coffee)
20 centenary, the Italian A Qibu Xia Faming steam pressure coffee machine, but also amplified a cappuccino. Cappuccino is a kind of the same amount of espresso and steam milk foam with a mixture of Italian coffee, this time the color of coffee, cappuccino Church as monks in dark brown wrap covered with a scarf Like coffee, hence the name.
traditional cappuccino is one third espresso, one third milk and one-third of the steam bubble milk. The rich taste of espresso coffee, together with the lubrication of the foam, quite a number of fine convergence exposed drain means; sprinkled with cinnamon of foaming milk, mingled with the aroma of Italian coffee, bottom-up, a fashionable generation of coffee household for this intention heart.

It has a unique fascination irresistible, when first and foremost the taste is very fragrant smell, the first gulp down, you can feel the sweet and melted a lot of foam, The second wharf can truly taste the bitterness of the original coffee beans and rich, and finally stop when the taste in the mouth, you will feel more of a mellow and significant ... ...
variety of coffee You can drink out of a kind of unique taste, feel quite magical? The overall impression that the first bitter in the jaws with a sour, a lot of bubble for the lives of young people, frivolous, and the bubble explode and that little morsel like a bitter clash among nightmares and reality. Finally, after tasting via life's sorrows and joys of life but ripe sweet intoxicated ... ...
It's favor youngster teenagers in general, enjoyed in the naive, pretty time, they enter the mature earth apt start apt face the clash of the real savor of the flavor of life - in adding to sweet, there is a bitter.




Cappuccino
institution of this word's history in 1525 after St. Francis Xavier Church (Capuchin) dressed brown robes of the monks , wearing a pointy hat. St. Francis Xavier Church, spread to Italy, the locals feel very special monk costumes, take a Cappuccino gave them the name, this is the Italian word robes worn by monks and a small pointed hat, from the Italian that Cappuccio.
However, the age Italian drink coffee,Puma Outdoor Shoes, detect espresso, milk and milk foam mixture, the color is like dark brown robes worn at priests, so had one mind, give milk there are keen foam coffee drinks appointed Cappuccino (Cappuccino).
use this word in English the first time in 1948, a report was first introduced in San Francisco cappuccino drinks until after 1990, became a versed world of coffee drinks.
cappuccino and a ape were also relevant. There is a small African ape, pate cone on a handful of black hair, much like the robes of St. Francis Xavier Church, a small pointed cap, this little monkey has accordingly been named as a Capuchin, this monkey were first used by the British time in 1785. Capuchin hundred years after this word monkey generated username and the name of coffee drinks, has been prose savants talked about the tale.

dry and wet cappuccino cappuccino cappuccino
dry (Dry Cappuccino) is more foam, less milk, the conditioning usage , had milk to all over coffee Sauvignon, for those who drink flavors; watery cappuccino (Wet Cappuccino) it means less foam, more milk, the amount of train, overshadowed by thick choking milk coffee flavor, those for light taste.
wet cappuccino flavor and less popular latte. In general, the taste of cappuccino latte is more important than if you might point cappuccino flavors or dry cappuccino, choking if you are not used to strong coffee flavor, you can mandate a latte or wet cappuccino.

production
cappuccino espresso in Italy, based on the added layer of thick foam from the milk, it becomes Kabu Qi agree. The quality of espresso and froth the milk will not see it, but it is still an major determination factor cappuccino flavors.
the partially skimmed milk into a boiler, then let the foam from foaming milk, red gas, and let the milk without scalding can be as uniform as the whipped cream .
Sheng cappuccino coffee cup is not the circumstance into the lukewarm milk foam ambition spread. Usually they can be top of the cup above the coffee machine insulation.
the milk and gush in the espresso foam on, the natural formation of a layer, like the following coffee sack up. Note that a good Italian coffee into the brew about one-fifth full of hot milk foam played down to the eighth full.
finally be with the personal favorites, and then slit into thin sprinkle a little cinnamon alternatively chocolate abrasive small in the remaining milk can go down together, so that a cup of savory cappuccino produced.


Mocha (Mocha)
Yemen currently produces the best coffee, followed by Ethiopia's Mocha. Mocha coffee with the mordant to the lubricant into the acid, Gan particularly good, unique flavor, with chocolate, with a lady's character, is very characteristic of a pure coffee.




Blue Mountain Coffee (Bluemountain)
Blue Mountain coffee is produced in Jamaica Blue Mountain coffee beans over an altitude of 2,Puma Future Cat Low,500 feet, is one kind of slightly acidic,Puma Running Shoes, soft, with sweet, delicate flavor of coffee. Pure Blue Mountain coffee taste, aroma is light, but it is very mellow drink fine, with a majesty of taste, the coffee is splendid.





Colombian Coffee (Colombia)
Supermo Colombian coffee to the most unique, soft and mellow coffee, with a slightly acid to acid- , its quality and flavor stability, gentle coffee is the top grade for the deployment of integrated coffee.




carbon baked coffee (Charcalfire)
is a caustic roasting coffee, the taste coke, non-bitter acid, coffee beans with the oil of the phenomenon, very suitable for for steam oppression coffee.




Brazilian coffee (Santos)
Brazil is the world's coffee-producing countries, the production of coffee, mild flavor, slightly sour, bitter, independent coffee representatives, is required for deployment of a mild coffee varieties.




Hawaii coffee (Konafancy)
the western portion of Hawaiian volcanoes, grown coffee is the only U.S. product of coffee varieties,Puma Schumacher Racing High Top, taste mighty, concentrated flavor, with a strong acid, special flavor. Quality is quite stable, is to Hawaii's indigenous passengers will purchase one.




white coffee
Malaysia is the only area to produce traditional white coffee!
Now there's coffee on the mart are all black coffee, black coffee is coffee made plus caramel grilled at high temperatures, this go has made to make the coffee bitter coke, acid , caramel and charcoal flavors. In health it would be Shang Wei, lit, resulting in the precipitation of melanin and other disadvantages.
white caramel coffee beans without direct low-temperature baking, in addition to generally stir-fried and barbecued the singe temperature, sour taste, yet likewise retains the aboriginal coffee flavor and wealthy natural aroma, fragrant fluently and center. Not to hurt the stomach, do not obtain vexed, cheap caffeine, smooth taste, fragrant glycol.




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