Egg boil egg teach you 10 ways
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7 月 27 日 19:39
teach you 10 ways Egg boil egg
Share of: sea has been shared 251 times Comments (0) copy the link to share material reproduced Report: 2 eggs 5 tablespoons cold water salt 1 / 2 tsp kitchen towel 1 sesame oil 1 / 4 teaspoon
practice:
【1】 eggs beaten until the egg white and egg yolk mixed with a uniform, not to have chunks of condensation.
【2】 adding cold water (do not directly increase raw water), while Canada, while mix, then add salt, stir fully. General egg and water ratio is 1:2
【3】 by slipping through the net to filter out air bubbles, or kitchen towel siphoning off the egg surface of the bubble, to ensure smooth liquid surface, so the whole out of the eggs, soup, it is not there will be ugly cellular.
【4】 cover with a plastic wrap, placed in the steamer,
belstaff panther jacket, the fire heating, when the boiling water in the steamer, turned a small fire, and steam about 10 minutes.
【5】 after the pan, along the edge of the bowl topped with a little sesame oil. caramel milk boil egg
【】
1, milk 250ml, two eggs, sugar
2, milk + eggs + sugar Stir
3, with a filter to filter the egg This stew came out relatively tender
4, seal stew for 10 minutes
milk boil egg】 【
material: fresh milk 250ml, 2 eggs, sugar amount (about to do two bowl)
practice: 1, milk, sugar together into the pot, with a fully dissolve the sugar over low heat away from the fire after the cooling backup.
2, the egg shell, the use of chopsticks or utensils Gunda quickly stir into the egg mixture, add the syrup has cooled, mix well again, so that egg mixture, mixing with sugar.
3, the bowl into the steamer, steaming hot bowl after first resisting, then sugar and egg mixture points to prosper in a bowl, about 10 minutes into the steam. French caramel boil egg
】 【
materials: milk, fresh cream 125g egg yolks 125g two
process: Mix egg yolks into the butter add 40 grams of milk
sugar (I think that could put a further point, the weight a bit too sweet to eat), cook until the sugar melted into the pot in the butter mix
cooked in milk, then heat a grill
pots of hot water, into the oven, preheat oven to 200 degrees, put the milk into the mold dissolved
bake about 40 minutes, take out the surface, sprinkle with sugar Preheat oven to maximum temperature
,
belstaff uk, the egg re-release back to the surface zoom grilled to the completion of the
】 【clam boil egg
material: clams, eggs, green onion
seasonings: salt, wet starch , oil (a little), cooking wine
boil egg approach:
1. clams washed into the water pot (put a little water, wine) Billy to the shell open, shaking the water in the cooking clams floated impurities, clams into another bowl. Boiled clam soup into the bowl and let the soup down a little bit.
2. eggs, wet starch, salt, broken up, the precipitation over the cooked clams in the soup into the egg (time to slow down, not to precipitate the impurities into) is zoned uniform, the first Caesar a little chopped green onion, pour a little oil, on the steamer to a 6-7 maturity (ie, the top of the egg has not condensed), then the clams into the egg in the code, and then continue steamed. The last cast into the rest of the chopped green onion and serve.
】 【
boil egg pumpkin puree ingredients: pumpkin puree, eggs (2), coconut milk (1 / 3 LP) and fine granulated sugar (3 tablespoons).
Step one: The full whisk eggs and sugar absorption.
Step Two: Add coconut milk, gently mix well.
Step Three: Add the egg mixture in the pumpkin puree, stir carefully.
Step Four: egg with the pumpkin puree sieve filtration, the taste will be more slippery.
Step Five: Put the pumpkin puree sieve filtration egg into the stew bowl, with the bite low heat in a microwave oven for 5 minutes until firm and serve immediately.
】 【
shrimp soup shrimp eggs, scallions, egg, salt, warm water, chicken powder, sesame oil.
practice:
1. the shrimp processing clean, just take the shrimp. Knock eggs into the bowl.
2. the eggs and mix, adding a small amount of salt and chicken powder seasoning, salt must be less put, eggs which itself contains a small amount of salt.
3. and then to prepare a cup of warm water (30 degrees), or chicken soup, the warm water into the egg, water and egg ratio of about 2 to 1. Stir in one direction and then to clean the top of the bubble. Pour the egg mixture is warm water is best, do not add water and hot water. Because tap water with air, water is boiling, the air discharge, custard appears cellular, quality and taste of custard, nutrition will suffer. Do not use boiling water, otherwise it will become the egg drop soup, so go steaming, nutritional damage, not even the steamed custard. Is best to use warm water or cold water Chawanmushi, so can guarantee the taste, but also to ensure appearance. The amount of water is also very important, too little will compare the taste of custard tight older, too much custard and easy to shape, will be water of taste. When playing the egg, do not stir the egg mixture fierce, fierce in the mix before steaming or stir the egg mixture for a long time will make the egg foam, it is best to lay the egg, add water and then stir to break up slightly .
】 【longan boil egg
material: 4 eggs, broth, 3 jobs, peeled 2 tablespoons plain dried longan meat.
Method: 1, longan meat wash with warm water.
2, take four rice bowls, put a bowl full of water and 6-7 eggs 1 1 / 4 of longan meat, then put the steamer; steam for about 5-8 minutes to eat, If those who like to eat more sweet, add more sugar in advance.
Breast boil egg】 【BRANDIED ancient
raw materials: egg (Recommended quail eggs.. Meow woo local materials..)
Wolfberry, fermented rice, milk, honey (also brown sugar)
practice: 1 boiling water, and then reached the egg, medlar, followed to turn off.
2 into the fermented rice, milk (cold, as honey is served only with warm water, boiling water will lose the original nutrients), add honey to meat boil egg
【】
Ingredients: Two eggs (about 100 grams), 100 grams of meat sauce
: rice wine 5 grams, 4 grams of salt, MSG 2 grams, 400 grams of water
Method: Clean the egg knock the bowl, broken up into the meat, add salt, rice wine, MSG, water absorbed call with chopsticks. Then stew pot of water to boil, then beaten egg with chopsticks whipping about, 10 minutes into the stew, that is cooked, remove and serve. Can also use the microwave at HIGH 5 minutes, that is cooked, remove and serve.
(if it is stew, egg yolk can not break up, if the egg is best to use the microwave to stir off, or made out of egg yolk stiff)
】 【coffee boil egg Ingredients: 1 egg yolk, milk, coffee powder 60ml sugar a little
weight: small mousse cups a
practice: 1, egg white and yolk separated.
2, milk heated in a microwave, high fire for 2 minutes
3, hot milk, stir in the sugar
4, after the sugar dissolves in the light of the milk into the egg yolk mix
5, to milk egg pour Ru Musi Cup, drain 180 ° bake 20 minutes
6, sprinkled on the surface after removing the coffee powder, the maximum temperature then bake 5 minutes
Tips: Before baking, the oven temperature to the most pre- heat, so baking time will be faster.
milk and egg yolk mix to light, not as hard as eggs, can not stir till bubbly.
the fish boil egg】 【
material:
carp 2 (about 500 grams), 3 eggs, ginger, silk a little amount of salt, vegetable oil amount, a little chopped green onion, a little wine, a little MSG .
practice:
1, the carp washed with water, the fish on both sides plan to spend a few Road oblique knife.
2, beat the eggs, such as soup, the sprinkle with chopped green onion, salt, MSG and set aside.
3, set the fire pan, into the amount of vegetable oil until hot pot of oil, the next the fish, rice wine and ginger, silk and water amount (the amount of water in order to install egg soup of Bacheng full date), with Wang fire, until soup was milky white, turn off the fire and set aside.
4, Whisk the eggs, add soup, then add the fish, cage steam to egg freezing can be.
Note: If the home-style dish, at home no steamer pot, add water in the amount, the soup base plate mat on the water, stir the pot on the fire can be set.
】 【cuttlefish boil egg ingredients: small cuttlefish eggs,
belstaff jacket, salt, onion ginger wine
practice: 1, small squid cleaned, hot water boiled, then with the green onions. ginger. wine. salt, soak for 30 minutes
2, beaten eggs, and adjust seasoning. Add the squid, add a little wine
3, 20 minutes on the pot over high heat milk and fruit boil egg
】 【
materials: 2 eggs, that is, a box of milk, white sugar, fruit.
practice:
1, Puncture a hole in the top of the egg, out of egg white, and the remaining egg yolk.
2, take 180 ml of milk and put the right amount of sugar, put the microwave \If they put a little hot, so cooler then.
3, the warm, sweet milk and egg beat until completely homogeneous, skim foam
4,
belstaff leather jacket, the fruit and mix well 1 / 2 milk poured into the container (because the fruit will float, so first pour 1 / 2)
5, boiling water and steam for 5 minutes, then pour the rest of freezing a little milk, then steam until set.
6, and then put a few fruit and decorative surface of a small to ok the
【Note】: steaming time to low heat,
belstaff leather, do not use fire, otherwise it will fail! Has been more important to look at the hearth, probably with a toothpick inserted to the time out to see if it has completely solidified. To stew was tender and must be careful and patient. Finally, the egg yolk and do not waste, with the remaining approximately 70 ml of milk, the same method to make the yellow boil egg oh ~
Shouwu boil egg】 【Ingredients: 15 grams of fleece-flower root, chicken 90 grams, 2 eggs, ginger, salt, MSG, rice wine amount.
practice: 1. The first Wu Qiesi into gauze bags sealed, chicken chop Mi, ginger cut into fine, egg bath.
2. First his country to 500 ml of water Simmer for 1 hour, abandoned medicine to stay juice, and chicken, ginger and salt into the eggs, rice wine, MSG appropriate, stir well, cage steam cooked.
】 【Japanese boil egg
material: crab, shrimp, quail eggs, broccoli, mushrooms, eggs, juice taste good tune
egg and water ratio of 1 to three. . If the soup to low heat and steam for better or else the key is not flat on the surface of foam does not look good
practices: material gracefully, into the beaten egg, steamed a few drops of sesame oil to
【Column】 steamed eggs
material:
column 2 teaspoon water 1 egg 1 1 tsp grain, less 1 teaspoon minced ham sauce, sesame oil 1 tsp
approach:
1. to half a cup of column flooding, add slices, steamed is, the steam out of the column juice retained. Tear columns, pieces out.
2. bowl of beaten eggs (no blisters), to join and play to be the same column juice;
3. part of the column came in the bottom plate, with egg mixture into the dish, with medium heat one minute, then switch to steam over low heat until firm, sprinkle grains, ham and dried, and columns, topped with sesame oil and soy sauce can be. Garlic Egg】 【
microwave food
material:
3 eggs 1 tablespoon garlic together Flavors: oil 1 / 2 tbsp 1 / 2 tsp MSG 1 / 2 tsp oil 1 / 2 tablespoon cornstarch 1 / 2 tsp practice:
1. egg beaten -> add 1 1 / 2 cup water -> seasonings -> ; to;
2. add garlic mix -> 24 points to weak microwave steam. (Including security film);
small disability: Egg will use the weak microwave, not to rough.
three-color steamed eggs 【】
1, preferably with a cool white open, if possible, the water temperature at another point when mixed with the egg, the effect will be better.
2, water and egg ratio of 1:1 or the former is a little less.
3, water and egg mixture stirring with a whisk, after all, with chopsticks parallel to the floating foam egg removal clean.
three color steamed eggs ingredients: two eggs, preserved eggs 1 egg salt and chicken powder and a green onion sauce
production methods:
1, follow the steps above tips will be steamed custard lay eggs after solution into the plates in the same time, add salt and chicken powder. To be open water in the steamer, porcelain into the steamer.
2, about 5 minutes after steaming, open the steamer lid slightly to see whether egg freezing, and if so, will be preserved eggs and egg cut into pellets or small horn, a carefully placed pieces of basic semi- on egg freezing.
3, and then continue to steam about three minutes, turn off the heat, but do not immediately flip cover, you can use the warmth the fire two or three minutes stuffy.
4, pot, sprinkle with chopped green onion and your favorite decorations.
5, wok to do hot oil until the oil 8 into the heat off the heat,
belstaff online, the hot oil poured on to the green onion.
6, the last drops of the appropriate amount of soy sauce, a delicious three-color eggs done Rights distilled water.
Rouli tomato egg】 【
material:
3 lean meat, eggs, tomatoes 4 dried catty little flavoring: soy sauce little less sugar, less starch less pepper juice: 2 spoons of sugar 2 spoons of tomato sauce 1 cup water 1 tsp cornflour 1 tsp:
1. wash tomatoes, stalks, cut into, with;
2. lean meat, wash and dice, add a little flavoring;
3. eggs broken up, add little soy sauce flavor.
4. plus key oil, add Rouli fry until cooked, add egg stir-fry, remove and use.
5. refueling less, until fragrant dried, fried tomato, egg and Rouli, mix juice taste to the juice to the thick disc.
small disability: juice, juice and sugar to join the fan, so to enhance the taste of tomatoes, more delicious.
Egg】 【
orange fragrance materials: orange (1), eggs (2)
spices: sugar (1 tablespoon)
steps:
1. fresh Wash the drying orange water, on the cutting board with the palm of your hand gently for 5 minutes.
2. the orange cut in half, pulled out a orange flesh, orange peel made of container.
3. the orange juice into the meat labeled as orange juice machine, filtered pulp residue.
4. eggs into the bowl, add 1 tablespoon sugar, beaten into the egg, mixed with orange juice.
5. were in the egg mixture into the two orange, can be down to eight full.
6. the orange egg mixture into the dish, cover with plastic wrap and set aside.
7. boiling pot of water, orange peel into the egg mixture, cover over medium heat resisting steamed for 10 minutes.
8. Remove the steamed Orange Egg, torn plastic wrap and serve.
tips: 1. the proposed purchase of fine oranges, bright color, sweet pulp, large head, thick skin, and the consequences of steamed skin deformation.
2. In order to prevent the Egg too old, could be tapped during the orange rim of Egg is solidified, if the Egg freezing surface, and the sense of without shaking, on behalf of Egg has been cooked.
】 【
materials XO sauce Egg Egg 6, 1 tsp, water 750 ml [3 cups], 150 grams of minced meat [5 oz / 4], grain 2 spoons of coriander sauce with
cornstarch 1 teaspoon water 1 spoonful of oil 1 tsp XO 4 spoons, pepper less
practice 1. egg and water play, with the fire steamed. 2. With a spoonful of minced meat and fry oil, add grain, sauce, stir-fry until thoroughly, and pour in the Egg, and the coriander.
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