one, fried eggplant cooked Article
Ingredients: 300 grams of eggplant and tender.
Ingredients: pepper 10 grams, 10 grams of carrots, eggs, half, wet starch 75 grams, 750 grams of salad oil.
seasoning: salt 5 grams, 3 grams of MSG, soy sauce, 5 grams, sugar 20 grams, 10 grams of vinegar, onions, ginger, garlic, the 3
grams, coriander 3 grams.
production: (1) the eggplant stalks, peeled and cut into 4 cm long and 1 cm square section, into the egg powder and wet sediment
Guahu grasp uniform.
(2) onion, shredded ginger, garlic slices, pepper, carrots, cutting, cutting-inch section of coriander. Bowl the soy sauce
, salt, MSG, sugar, vinegar and turned into juice stand.
(3) Shaonei put the oil, burning Liu Qicheng hot, spoon the tomato under section one by one, the deep-fried golden brown, pour drain.
(4) Shaonei put base oil, after the Heat put onion, ginger, garlic, pepper wire, carrots, add the fried eggplant
article, parsley, speed down on the right into the juice, a few Dianfan, transfer to a plate that is good.
key: deep-fried eggplant should be quite real, to crisp. Pour juice faster speed when fried, taste good.
Second, chrysanthemum eggplant
Ingredients: 300 grams of eggplant long.
Ingredients: Carrot 5 grams, 30 grams flour, 750 grams of salad oil, wet starch, about 8 grams.
seasoning: tomato sauce 25 grams, salt 5 grams, 4 grams of MSG, sugar 25 grams, onion ginger at the end of 3 grams.
production: (1) the eggplant stalks, peeled and cut into 4 cm high pier, and then the cross section in the pier cross
Ji spent on the knife, sprinkle a little salt a pinch of salt , and then dip even spare flour, carrots, washed and cut head Ding chopsticks.
(2) Shaonei into the oil, burning seventy-eight into heat, add fried eggplant flowers, poured drain, put into the tray.
(3) Shaonei put base oil pan, put tomato sauce, stir, re-entry diced green onion, ginger, soup, sugar, carrot
Bo Ding, salt, MSG boil , wet starch thickening flow hook, Inconsistency oil, burning pour in the fried eggplant EYE that is good.
key: cut eggplant deep and not take the time to thoroughly, dip the flour stick even when the flowers should eggplant.
three fish-flavored eggplant flower
Ingredients: 400 grams of eggplant and tender.
Ingredients: 10 grams of carrots, green peppers 10 grams, Chuanjiao 10 grams, 750 grams of salad oil, wet starch 10 grams.
seasoning: salt 5 grams, 8 grams of soy sauce, MSG 4 grams, sugar 10 grams, 5 grams of vinegar, cooking wine 5 grams, marked 10
grams, 3 grams each Cong Jiangsuan . Production:
(1) eggplant stalks, peeled, cut in half, Ji crosswise knife, and then into 5 cm segments. Hu
radishes, green peppers, Chuan Jiao, onion, shredded ginger, garlic slices.
(2) bowl the soy sauce, salt, sugar, vinegar, cooking wine, monosodium glutamate, wet starch, a little Tangdui Cheng juice aside.
(3) seven or eight Shaonei put into the hot oil burning, put a knife change eggplant flowers golden yellow remove and drain, transfer to a plate.
(4) Shaonei put a little base oil, heat, put Cong Jiangsuan soy pan, then add carrots, Chuanjiao wire,
silk green pepper stir fry, pour of good juice, fry into streams qian, plus diesel oil, burning pour in the eggplant to spend that is good.
key: fried eggplant flowers when hot oil.
four, sweet and sour eggplant article
Ingredients: 300 grams of eggplant and tender.
Ingredients: 2 eggs, flour 50 grams, wet starch 10 grams, 5 grams of carrots,
air max 90 sale, 750 grams of salad oil.
seasoning: salt 6 grams, monosodium glutamate 4 grams, sugar 30 grams, rice vinegar 10 grams, Cong Jiangsuan of 3 grams, coriander 3 g
, sesame oil 5 grams.
production: (1) eggplant stalks, peeled, cut into 4 cm long and 1 cm wide section, add a little salt, slightly salted,
stick flour.
(2) eggs into the bowl, add flour, Jiaocheng full bowl. Cong Jiangsuan slices, shredded carrots, cut into sections Hong
dishes.
(3) Shaonei put the oil, burning Liu Qicheng hot, the eggplant under the article linked to the whole batter one by one into the spoon, golden yellow
, transfer to a plate after pouring drain .
(4) Shaonei put a little base oil, heat, put onion, ginger, garlic, soy pan, add carrots, parsley section
, a little soup, salt, MSG, sugar, , vinegar boil, thicken with the starch stream hook, add sesame oil, poured over the eggplant strips that is good.
key: deep-fried eggplant section to be repeated two or three times, so very real crisp.
five, stuffed eggplant pier
Ingredients: Long tender eggplant 300 grams, 100 grams of meat.
Ingredients: egg half, the end of five grams ham, mushrooms last 5 grams coriander 5 grams, wet starch 10 grams.
seasoning: salt 5 grams, 4 grams of monosodium glutamate, onion ginger of 3 grams, 3 grams of cooking wine.
production: (1) eggplant stalks, peeled, cut into 3 cm-long circular segments of eggplant with a knife digging the middle segment.
(2) add the meat diced green onion, ginger, salt, MSG, eggs, stir evenly, wipe the pier into the hollowed out eggplant, sprinkle with the end of ham, mushrooms at the end, coriander, steamed on the tray 8 minutes, cooked, take out, put into the tray.
(3) Shaonei put a little base oil, add soup, salt, MSG, boiled into a stream with wet starch hook qian, poured over the eggplant that is good on the pier.
key: Know your steaming time.
six, butter braised eggplant
Ingredients: 500 grams long tender eggplant.
ingredients: starch 8 grams, 750 grams
salad dressings: bean paste 50 grams, sugar 15 grams, monosodium glutamate 5 grams,
air max shoes, Cong Jiangsuan of 3 grams.
Production:
(1) Wash eggplant stalks, cut diagonally Ji took two knives, cut Douban like onion, ginger cut wire end of the garlic slices.
(2) Shaonei put the oil, burning Liu Qicheng heat down into the deep-fried eggplant thoroughly, pour drain.
(3) Shaonei put a little base oil, pan, with onions, ginger, soy pan, add bean paste and stir, add soup, salt,
air max shoes on sale, sugar and fried eggplant, boiled low heat rotten stew, add MSG, garlic, Zhinong after wet starch, starch, Inconsistency oil, transfer to a plate that is good.
key: soup is low, to ground shaking spoon, spoon at the end to prevent the paste.
seven, spicy eggplant dumplings
Ingredients: Long tender eggplant 250 grams, 100 grams of pig meat.
Ingredients: 2 eggs, flour 50 grams, 750 grams of salad oil, wet starch 10 grams, 5 grams of Chuan Jiao.
seasoning: salt 5 grams, 5 grams of MSG, Ma pepper noodles (or pepper noodles) 10 grams, 10 grams of diesel oil, onions, ginger 3 grams, 75 grams of soup.
Production:
(1) eggplant stalks, peeled, cut in half, then into the folder blade. Chuanjiao segments.
(2) meat with salt, MSG, diced green onion, ginger, half the egg mix evenly. Add eggplant folder, stick surface for use. (3) with the remaining eggs, Jiaocheng egg into the bowl, then add flour Jiaocheng full bowl. Bowl the salt, MSG, Ma pepper noodles, soup and starch and turned into juice.
(4) Oil fired five or six Shaonei put into a hot folder to drag the whole tomatoes into the spoon batter fried golden brown, the pour and drain.
(5) Shaonei put base oil, after the Heat with onions, ginger soy pan, stir into the Chuanjiao section, into the fry against the good juice, add the fried eggplant dumplings, Dianfan uniform, plus diesel oil, transfer to a plate that is good.
key: cutting blade when the folder but not through deep, full of dry thin custard to moderate.
eight boxes
pot fall eggplant Ingredients: Long tender eggplant 200 grams, 100 grams of meat.
Ingredients: 2 eggs, flour 25 grams, 75 grams of salad oil, 5 grams of carrot slices, cucumber slices 5 grams.
seasoning: salt 5 grams, 4 grams of MSG, sugar, 5 grams, 3 grams of rice vinegar, onion, ginger and of 3 grams, 5 grams of sesame oil.
Production:
(1) eggplant stalks, peeled and cut into folder knife life. Carrots, cut into diamond-shaped slices of cucumber, parsley and cut into sections.
(2) meat with salt, MSG, stir half the egg even after the eggplant into folders within folders, stick surface. Jiaocheng eggs into the bowl the remaining egg mixture.
(3) Shaonei put oil into a burning thirty-four will face the eggplant dip the whole egg into the spoon drag the folder, double-fry golden brown, add onion, ginger, soup, salt, MSG, sugar, vinegar fallen through low heat until the sauce is poured dry sesame oil, a spoon transfer to a plate that is good.
key: when used in frying, the small fire, to prevent the fried paste, soup spoon a little time to shake ground to prevent the sticky spoon.
nine, the steak eggplant
Ingredients: 400 grams of eggplant, pork 75 grams.
Ingredients: green pepper 25 grams, 10 grams starch, soup 75 grams, 1,000 grams of salad oil.
seasoning: salt 5 grams, 10 grams of soy sauce, sugar 10 grams, 4 grams of cooking wine, MSG 4 grams, 4 grams of vinegar, Cong Jiangsuan 5 of 3 grams, 5 grams of sesame oil.
Production:
(1) eggplant stalks, peeled and cut into pieces hob. Fillet into thin slices, green pepper and clean cuts. Dice onion, mince ginger, garlic slices.
(2) Liu Qicheng Shaonei put the oil burning hot. Fried eggplant pieces into the yellow, then green pepper pieces are placed in Shaonei, slightly fried pour drain.
(3) Shaonei put base oil, Heat, add meat and stir-fry, add the small onions, ginger, garlic, tomato pieces, green pepper pieces, vinegar, cooking wine, plus soup, soy sauce, salt, MSG, sugar boil with medium heat sauce, juice farming season, with the wet starch, starch, pour sesame oil transfer to a plate that is good.
key: fried eggplant when the oil temperature must be high, to prevent the immersion oil.
ten, steamed eggplant flesh
Ingredients: Long tender eggplant 400 grams, 100 grams of pig meat.
Ingredients: half egg, salad oil, 750 grams, wet starch 10 grams.
seasoning: salt 4 grams of MSG 3 grams, 6 grams of soy sauce, cooking wine 3 grams, onion ginger end of 3 grams, soup 100 grams.
Production:
(1) eggplant stalks, peeled, cut into top of blade 0.4 cm thick slices. Add meat diced green onion, ginger, salt, MSG, soy sauce, eggs, stir well.
(2) Shaonei put the oil, burning Liu Qicheng heat down into the deep-fried eggplant slices about 2 minutes, see the eggplant slices are soft, yellow, remove and drain.
(3) the fried eggplant slices overlapping each two together, sandwiched into the meat, neat yards in the bowl, on the tray and steam for 10 minutes, steamed, Lek Tang buckle into plate.
(4) Shaonei put a little oil, heat, next into the minced garlic, soy pan, add soy sauce, salt, MSG, soup boiled hook into the flow of wet starch thickening, Drizzle out the oil , burning in the eggplant that is good.
key: eggplant slices cut to uniform thickness, master steaming time.
XI, section
sesame eggplant Ingredients: 400 grams of eggplant.
Ingredients: cooked sesame seeds 30 grams, 750 grams of salad oil.
seasoning: soy sauce 15 grams, 4 grams of salt, sugar 10 grams, 4 grams of MSG, cooking wine 5 grams, onion ginger at the end of each 4 grams, 5 grams of garlic, sesame oil 5 grams, 75 grams of soup.
Production:
(1) eggplant stalks, peeled, cut into 4 cm long and 1 cm wide bar.
(2) Shaonei put the oil, burning Liu Qicheng hot, the next section into the deep-fried eggplant for 2 minutes, when golden brown remove and drain.
(3) spoon to stay a little base oil, heat, under the diced green onion, ginger, garlic soy pan, add eggplant bar, and then into the soy sauce, sugar, cooking wine, salt, MSG, soup, starch on the good juice, stir a spoon after the transfer to a plate, thrown into the sesame seeds, that is good.
key: Mastering the oil fried eggplant article.
second, fried eggplant box
Ingredients: Long tender eggplant 250 grams, 100 grams of meat.
ingredients: water, fat 10 grams of dried shrimps, 2 eggs, flour 50 grams, 750 grams of salad oil.
seasoning: salt 4 grams of MSG 3 grams, 3 grams of cooking wine, onion ginger at the end of 3 grams, salt and pepper 6 grams.
Production:
(1) eggplant stalks, peeled, cut clip blade. Hai Miqie end.
(2) meat Neijiahaimi, diced green onion, ginger, MSG, stir half the egg, after all, into the folder eggplant, eggplant dip flour backup folder. The remaining eggs into a bowl, add flour all Jiaocheng custard, will drag the whole folder eggplant custard.
(3) Shaonei put the oil, burning Liu Qicheng hot, the eggplant under the folder one by one into the Shaonei Zhashu, golden brown remove and drain plate, put salt and pepper that is good.
key: all batter thin to moderate dry tone, master oil when fried.
XIII, fried eggplant colored silk
Ingredients: 350 grams of eggplant.
Ingredients: green pepper 25 grams, 25 grams ham, bamboo shoots 25 grams, Chuanjiao 10 grams, pork suet 50 g, starch 10 grams.
seasoning: soy sauce 10 grams, 4 grams of salt, 4 grams of monosodium glutamate, onion ginger silk of 3 grams, 5 grams of garlic, sesame oil 5 grams.
Production:
(1) eggplant stalks washed and shredded. Green peppers, ham, bamboo shoots, Chuanjiao also shred.
(2) Shaonei put oil, hot, with onions, ginger and soy pan, add eggplant silk, Chuanjiao silk, bamboo silk, silk ham, green pepper and stir fry wire, a spoon front monosodium glutamate and garlic, wet starch, starch, sesame oil poured a spoon transfer to a plate that is good.
key: Start the fire can not be too hasty when fried, too fast and easy paste.
fourth, tomato eggplant cake
Ingredients: Long tender eggplant 250 grams, 100 grams of meat.
Ingredients: 100 grams bread crumbs, 2 eggs, flour 30 grams carrots 10 grams, wet starch 8 grams, 750 grams of salad oil.
seasoning: tomato sauce, 30 grams, sugar 20 grams, 5 grams of rice vinegar, salt 5 grams, 4 grams of monosodium glutamate, onion ginger at the end of the grams.
Production:
(1) eggplant, peeled stalks, 0.3 cm thick top wafer knife. Meat with added diced green onion, ginger, salt, MSG, stir half the egg evenly. Cut eggplant into slices, two stacked down the middle of the folder into the meat, dip the flour. Carrots cut into slices as eyes.
(2) the rest of the eggs into the bowl, stir well. Dip eggplant slices into flour, egg hung, then shot real dip bread crumbs.
(3) Shaonei put the oil, five or six into a burning heat, the tomatoes one by one down into the spoon bread, red dates into pieces, remove and drain on plate.
(4) Shaonei plus base oil, Heat, add tomatoes fry, plus soup, carrot, sugar, vinegar, salt, MSG boil, thicken with wet starch hook stream, poured over In eggplant bread that is good.
key: tomato bread dipping shot looking solid residue even when, to avoid frying off.
fifth, burning leavened eggplant box
Ingredients: Long tender eggplant 300 grams, 150 grams of pig meat.
Ingredients: 25 grams of pepper, 2 eggs, water, fat 15 grams of dried shrimps, flour 50 grams, wet starch 30 grams, 750 grams of salad oil.
seasoning: soy sauce, 8 grams, 4 grams of iodized salt, monosodium glutamate 4 grams, sugar 10 grams, onion, ginger each 4 grams, 5 grams garlic, sesame oil 5 grams.
Production:
(1) eggplant stalks, peeled and cut into clip blade. Hai Miqie the end of the pepper cut hob, onions, ginger 2 Kocse the end of the 2 Keqie Si, garlic slices.
(2) meat, salt, monosodium glutamate, onion, ginger, dried shrimps at the end, half the egg mix evenly into the eggplant folder, box made of eggplant, dip the flour aside.
(3) 1.5 eggs, add 20 grams of starch, flour, egg powder 30 into the burnt restraint.
(4) Liu Qicheng Shaonei put the oil burning hot, the tomato paste into the box one by hanging spoon Egg, Zhashu into a golden brown remove and drain. (5) Shaonei put a little base oil, hot pan with onion ginger soy silk, add soup, pepper pieces, soy sauce, salt, sugar, fried eggplant box, a little burning for a while, and monosodium glutamate, garlic, with wet starch, starch, add sesame oil, Dianfan uniform, transfer to a plate that is good.
second, fried eggplant box
Ingredients: Long tender eggplant 250 grams, 100 grams of meat.
ingredients: water, fat 10 grams of dried shrimps, 2 eggs, flour 50 grams, 750 grams of salad oil.
spices: 4 grams of salt, MSG 3 grams, 3 grams of cooking wine, onion ginger at the end of 3 grams, 6 grams of salt and pepper.
Production:
(1) eggplant stalks, peeled, cut clip blade. Hai Miqie end.
(2) meat Neijiahaimi, diced green onion, ginger, MSG, stir half the egg, after all, into the folder eggplant, eggplant dip flour backup folder. The remaining eggs into a bowl, add flour all Jiaocheng custard, will drag the whole folder eggplant custard.
(3) Shaonei put the oil, burning Liu Qicheng hot, the eggplant under the folder one by one into the Shaonei Zhashu, golden brown remove and drain plate, put salt and pepper that is good.
key: all the dry thin custard to moderate tone, master oil when fried.
XIII, fried eggplant colored silk
Ingredients: 350 grams of eggplant.
Ingredients: green pepper 25 grams, 25 grams of ham, bamboo shoots 25 grams, 10 grams of Chuan Jiao, pork suet 50 grams, 10 grams of starch.
seasoning: soy sauce 10 grams, 4 grams of salt, 4 grams of monosodium glutamate, onion ginger silk of 3 grams, 5 grams of garlic, sesame oil 5 grams.
Production:
(1) eggplant stalks washed and shredded. Green peppers, ham, bamboo shoots, Chuanjiao also shred.
(2) Shaonei put oil, hot, with onions, ginger and soy pan, add eggplant silk, Chuanjiao silk, bamboo silk, silk ham, green pepper and stir fry wire, a spoon and garlic before adding MSG films, with wet starch, starch, sesame oil poured a spoon transfer to a plate that is good.
key: Start the fire can not be too hasty when fried, too fast and easy paste.
fourth, tomato eggplant cake
Ingredients: Long tender eggplant 250 grams,
cheap air max shoes, 100 grams of meat.
Ingredients: 100 grams of bread crumbs, 2 eggs, flour 30 grams, 10 grams of carrots, wet starch 8 grams, 750 grams of salad oil.
seasoning: tomato sauce, 30 grams, sugar 20 grams, 5 grams of rice vinegar, salt 5 grams, 4 grams of monosodium glutamate, onion ginger at the end of the grams.
Production:
(1) eggplant, peeled stalks, 0.3 cm thick top wafer knife. Meat with added diced green onion, ginger, salt, MSG, stir half the egg evenly. Cut eggplant into slices, two stacked down the middle of the folder into the meat, dip the flour. Carrots cut into slices as eyes.
(2) the rest of the eggs into the bowl, stir well. Dip eggplant slices into flour, egg hung, then shot real dip bread crumbs.
(3) Shaonei put the oil, five or six into a burning heat, the tomatoes one by one down into the spoon bread, red dates into pieces, remove and drain on plate.
(4) Shaonei plus base oil, Heat, add tomatoes fry, plus soup, carrot, sugar, vinegar, salt, MSG boil, thicken with wet starch hook stream, poured over cake in eggplant on that is good.
key: tomato bread dipping shot looking solid residue even when, to avoid frying off.
fifth, burning leavened eggplant box
Ingredients: Long tender eggplant 300 grams, 150 grams of pig meat.
Ingredients: 25 grams of pepper, 2 eggs, water, fat 15 grams of dried shrimps, flour 50 grams, wet starch 30 grams, 750 grams of salad oil.
seasoning: soy sauce, 8 grams, 4 grams of iodized salt, monosodium glutamate 4 grams, 10 grams of sugar, onion, ginger each 4 grams, 5 grams of garlic, sesame oil 5 grams.
Production:
(1) eggplant stalks, peeled and cut into clip blade. Hai Miqie the end of the pepper cut hob, onions, ginger 2 Kocse the end of the 2 Keqie Si, garlic slices.
(2) meat, salt, monosodium glutamate, onion, ginger, dried shrimps at the end, half the egg mix evenly into the eggplant folder, box made of eggplant, dip the flour aside.
(3) 1.5 eggs, add 20 grams of starch, flour, egg powder 30 into the burnt restraint.
(4) Liu Qicheng Shaonei put the oil burning hot, the tomato paste into the box one by hanging spoon Egg, Zhashu into a golden brown remove and drain.
(5) Shaonei put a little base oil, hot pan with onion ginger soy silk, add soup, pepper pieces, soy sauce, salt, sugar, fried eggplant box, a little burning for a while, MSG, garlic films, with wet starch, starch, add sesame oil, Dianfan uniform, transfer to a plate that is good.
key: Glue thin moderately dry, burning is not easy to be too long.
sixteen, pine nuts tomato flower
Ingredients: 400 grams of long tender eggplant.
ingredients: pine nuts 50 grams, wet starch 10 grams, 750 grams of salad oil.
seasoning: salt 5 grams. MSG 4 grams, 10 grams of sugar, vinegar, 5 grams, 6 grams of soy sauce, onion Ding 3 grams, 3 grams of ginger, garlic, 3 grams, 75 grams of soup.
Production:
(1) eggplant stalks, peeled, all two and a half, then cut crosswise knives, 6 cm x6 cm into the block.
(2) Shaonei put the oil, burning Liu Qicheng hot, add eggplant flowers golden yellow, remove and drain.
(3) Shaonei to stay a little base oil, burning three or four into the heat, add pine fragrance Stir, add the small onions, ginger, garlic, soy sauce, soup, salt, monosodium glutamate, vinegar, sugar, cooking wine , fried eggplant flower, boil, thicken with wet starch,
point of sesame oil, transfer to a plate that is good.
key: fried pine nuts is not easy when the oil temperature too hot, and gradually heated smell great.
seventh, vegetarian cooking with eggplant D
burning Ingredients: Eggplant 300 course.
Ingredients: red, green bell pepper 25 grams, 25 grams of bamboo shoots, carrots 25 grams, 25 grams of cucumbers, wet starch 10 grams, 750 grams of salad oil.
seasoning: salt 5 grams, 8 grams of soy sauce, MSG 4 grams, sugar 10 grams, 5 grams of cooking wine, onion Ding 3 grams, 3 grams of ginger, garlic, 3 grams, 75 grams of soup.
Production:
(1) eggplant stalks, peeled, cut into 1.2 cm square of the small, red, green bell pepper, bamboo shoots, carrots, melons are cut together the small 1 cm square.
(2) Shaonei put the oil, burning seven or eight into the heat, add eggplant fried golden brown, remove the small drain. Bamboo shoots Ding, Hu Luo Ding, red, green pepper a little oil, fry the small pour drain.
(3) Shaonei to stay a little base oil, hot pan with soy Cong Jiangsuan, then add eggplant and bamboo shoots Ding Ding, Ding red pepper, green pepper Ding, carrots, cucumber Ding, vinegar, cooking wine about , together with soy sauce, soup, salt, sugar, monosodium glutamate and then opened fire with wet starch
thicken, pour sesame oil Dianfan uniform transfer to a plate that is good.
key: eggplant Dingqie's should be uniform, less than Ke Ding Ding ingredients.
eighth, salt and pepper eggplant cake
Ingredients: tender eggplant 300 grams, 150 grams of pig meat.
Ingredients: 2 eggs, flour 30 grams, 75 grams of salad oil.
seasoning: salt 5 grams, 4 grams of monosodium glutamate, onion ginger at the end of 3 grams, 6 grams of salt and pepper.
Production:
(1) eggplant stalks, peeled, cut into 0.3 cm thickness of the wafer.
(2) meat in salt, MSG,
Nike air max shoes, diced green onion, ginger, stir half the egg even after the film clip for every two pieces of meat, eggplant, dip the flour aside.
(3) the remaining eggs into the bowl with chopsticks stir well. Shaonei put into the hot oil burning three or four, will drag the egg mixture into the eggplant spoon bread fried one by one, two golden fry cooked, sprinkle salt and pepper put into the tray that is good.
key: Do not worry the fire when fried.
nineteenth, the French tomato row
Ingredients: 400 grams of eggplant
Ingredients: 2 eggs, flour 50 grams, bread 100 grams of residue, 750 grams of salad oil.
sauces: tomato sauce 50 grams, sugar 10 grams, salt 5 grams, 3 grams of MSG.
Production:
(1) eggplant stalks, peeled, cut into 0.6 cm thick slices, salt and marinated for 10 minutes.
(2) eggs into the bowl with chopsticks Jiaocheng egg. After the salted eggplant slices squeeze water, dip the whole egg flour drag, then dip bread crumbs beat reality.
(3) Shaonei put the oil, five or six into a burning heat, add red dates deep fry eggplant row Lek remove oil, change a note,
air max 2011, put into the tray.
(4) Shaonei stir into the tomato sauce, salt, sugar into a small bowl, eating with a dip.
key: pickled eggplant slices squeezed as much as possible after the water, then dip the flour.
twenty, crispy eggplant roll
Ingredients: Long eggplant 300 grams, 150 grams of pig meat.
Ingredients: Crispy flour 100 grams, half the egg, flour 25 grams, 750 grams of salad oil.
seasoning: salt 5 grams, 4 grams of monosodium glutamate, onion ginger at the end of 3 grams, 6 grams of salt and pepper.
Production:
(1) eggplant stalks, peeled, cut into 5 cm segments, and then rotating knife slices into a uniform thickness, with a little salt, slightly pickled.
(2) meat with salt, MSG, diced green onion, ginger, eggs, stir well, then add the marinated eggplant curled chip, dip the flour.
(3) Crispy flour into the bowl, add water, the burnt Jiaocheng moderate, Shaonei put the oil, and burning five mature, the tomato paste into the paper one by one dip a spoon into pieces crispy golden brown, remove and drain, transfer to a plate sprinkle salt and pepper is good.
key: Crispy paste stir well immediately. The twenty-first, SU eggplant
Ingredients: tender eggplant 500 grams, 100 grams of pig meat.
Ingredients: wet starch 10 grams, 750 grams of salad oil.
spices: sugar 50 grams, 5 grams of iodized salt, MSG 4 grams, 15 grams of soy sauce, cooking wine 5 grams, the end of each onion ginger 5 grams, 100 grams of soup.
Production:
(1) eggplant stalks, peeled, cut into 5 cm square blocks. Ji eggplant crosswise in the knife block plane, a depth of 2 cm.
(2) Chao Shao put the oil, burning Liu Qicheng hot, add eggplant pieces into pieces maroon remove and drain, put into large bowl.
(3) Shaonei to stay a little base oil, hot fried pig meat into the color, add onions, ginger, a little fried, soy sauce, salt, MSG, sugar, cooking wine, soup, boiled eggplant pieces into the loading The bowl on the tray and steam for 10 minutes.
(4) Lek Shaonei soup, eggplant into the disk block button, and then thicken with wet starch juice, pour out the oil, burning in the tomato on the block that is good.
key: Imitation Pork dish approach to cut large tomato pieces, deep fry maroon.
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