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150540 2008 年 11 月 16 日 23:51 Reading (loading. ..) Comments (3) Category: Personal Diary
14 at noon on the first few points into Guangzhou, catch up to kill off the West to eat snacks Shangxiajiu
Tim recorded the first leg of Chen Baohua Road, XV .. just hiding in the alley entrance
The sign only said
cold skin: 22 Man of a self-assessment: 5 stars
skin refreshing, but not fishy, and its ingredients can taste very well tune ,, sandwiched, and Wan Sin, ate peanut crispy chewing
Tingzi Yu: 6 paper bowl of self-evaluation: 4 stars
Ting Zizhou full use of materials , You Zhagui, fish, floating skin, health, soil squid, eggs, silk .... but do not know why the left did not like peanuts.
are a few cotton-like level of the whole, in general, no matter surprise!
pig steamed rice rolls Soy King: 2 Man 1 disc self-evaluation: 5 stars
pork rice rolls and good food, good slip, good now. Wu Tong usually the market to buy a D, then cut and sticky teeth.
Eaten continue the second leg of the line ............
: Liwan of food at home (Shifu Lu Youju opposite) as recorded in Europe, South Letter Tin products, Wu Zhan Kee
because a D is just undigested food, ghost net system must be willing to eat my left Shuangpi Nai, his wife left cattle Samsung will.
Shuangpi Nai South Letter: 6 culture self-assessment: 5 stars
garden than the margin to slip D, milk Sauvignon D with buried sweet. Wucuo
cattle Samsung: 8 and a half self-assessment: 3 stars
Italian food because of their cattle Samsung Well, I feel strange land, so the score is low a lot. However, if a good wife to refreshing, D acid radish and appetizers, and good Italian food.
Eaten continue to line ............
Forest offal: Fu Road, No. 137 Tenth
radish offal: 5 paper self-assessment: 3 stars
can add their own acid radish up, offal-like taste in general, and radish have residue, did not feel it before the junction between the D offal Leisure good food (though this year's price increases, the boss, then so hard to maintain, like pick up the left set of)
AU wonton Hutchison D, Wu D Cham Kee porridge, rice rolls of silver in mind, sirloin sand Choi Kee powder because too full. Food Well .. slightly depressed-_-!
the Shoppes information:
Chen Tim Hutchison: Tim Chen, Shunde Chencun people,
nike air force one, dining family background to make the signs snacks Shunde cool skin, still persist in using ancestral methods: general is dace and carp fish (dace easy tasty, crunchy taste the grass carp), hand-peeled,
air force one low nike, frozen with flying water, add onion, when to eat, own secret recipe sauce, peanuts, sesame seeds, very crisp, refreshing flexibility. Skin used to cover up the fishy scallions, soy sauce for seasoning, to make skin Buzhi Yu tasteless, with peanuts, sesame seeds, making itself a more crispy and delicious and refreshing the skin. With this dish, sub shop also won the world famous food certificates. 80s, many people come here around the old store a small little house waiting. Remember the early 90s has been well known Tim Chen,
nike air force 1, a box of cool fish was sold for 10 yuan, buyers are still flooded.
South Letter Shuangpi Nai: South Letter Shuangpi Nai founded in 1939, founder of Shunde, Huang Jingyun, early 20th century, first in the Greater good created in 1943, Guangzhou shop, and finally to know the world in one fell swoop. Sure enough, a good old taste! When we walked into the South believe can really be described as overcrowded, sitting on the rate of really good,
air force 1 high, been to this store several times, the letter of the desserts like the South, although too many people have to wait bit, but I believe it is still a lot of people will say,
AU in mind: According to records, AU Kee store founded in 1940, originally located in Guangzhou City, China Road (now the Liberation Road.) In 1946, the tenth Fu Road, Guangzhou No. 127 added pasta department, operating on the shrimp wonton noodle soup,
air force one low, noodles and dumplings and other snacks Iraqi varieties. The production of surface thin, crisp, flexible and sticky teeth, and eggs and noodles fragrant aroma, filling sweet and smooth, including wonton noodle soup and shrimp dumplings known especially face to face.
Wu Zhan Reporter: Guangzhou almost do not know It is short for triple porridge is a traditional brand-name snacks. Related areas of the West After two generations of careful cooking, Wu Zhan Kee porridge became famous Guangzhou people like congee.
record rice rolls silver shop founded in the 50s of last century, is the main rice rolls, porridge and other food chain food service business. Over the years, with high quality and delicious traditional well-known in the province, Hong Kong and Macao Brad rice rolls, the rice rolls with Ren, taste delicious, , Hong Kong and Macau in the province has a high profile and good reputation, has become synonymous with the Guangzhou Traditional Brad rice rolls.
Pacific sand Choi Kee said to open for business in the Republic, to the liberation was closed until opened again in 1979 to the present are almost 30 years. Sirloin is the result of small fires burn slowly elaborate, in turn sent the guards all night. Described as working slowly and fine goods. Too, where not the same as with other places sirloin, sirloin cut comparatively large,
air force one shoes, and the amount is adequate. Beef brisket stew was Ruannen creamy, thick soup of Hong Chun, vermicelli refreshing flexibility, plus a little bit of secret recipe chili sauce, like a finishing touch.
walk forever
propulsion off
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