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69922 2010 年 08 月 03 日 23:57 Reading (loading. ..) Comments (0) Category: Personal Diary
porridge Ingredients: lean meat,
pandora bracelets, 1 (pig tendon meat is the best), preserved eggs 2 (lead-free preserved eggs, a healthier, two lime flavor is not so large), ginger 1, sufficient quantities of water,
pandora sale, oil and salt to cook a pot of appropriate
Mianxiang lean delicious salty preserved egg congee, tips are as follows: ;
1, pick m: rice porridge with the best rice of northeast China, is just round the Zhenzhu Mi, cook the porridge special foam.
2, to pre-salted rice porridge: about half a bowl of rice washing clean, use 2 tablespoons oil, 1 teaspoon salt and a little water (2 teaspoons) and mix well, marinate for at least half an hour, rest assured, though with a lot of oil, but oil will be essential in the process of porridge, rice cotton so rotten, so it was not greasy.
3,
cheap pandora bracelets, porridge cooked with boiling water to cook the meat first fishy, or cured into bacon: porridge with salt meat or cured meat, do not which is too sophisticated a piece of meat of pigs, in short, not to maintain a single piece of meat cut (I usually use about a palm-sized, 1-2 cm thick piece of pork, and if conditions permit, use porcine tendon meat taste better.) If you use lean meat porridge, then the first with boiling water, cook the meat slightly cooked,
pandora charms, and then washed; if you like salty pork porridge with salt, then salt pork to marinate for a day in advance, as follows: a piece of pork, Rinse, pat dry, sprinkle 2-3 teaspoons of salt, spread evenly on the meat, the lower compartment of the fridge (fresh is not frozen into the ice lattice) marinate 12 hours or more time to get tasty.
4, porridge boil the water before the material to the full: put a lot of water in a large soup pot, boil before release material. Under the first pieces, ginger, do not fire off a small, cut in pieces to the boiling water, the outside part of the heated and cooked hard, sealed inside the gravy, the meat cooked porridge that is not terrible, and then wait for the water again Nowadays boiling rice and a chopped marinated preserved eggs,
pandora necklaces, which under the first preserved egg porridge and rice cook chopped, preserved eggs will melt into the taste of porridge.
5, the first fire, after a small fire, the furnace should be sufficient: the water boiling, and down the material, the first high heat for 20 minutes, and then a small sub- Simmer 1 ½ hours, the furnace feet, soft and tasty and easy soup to digest.
6,
pandora beads, porridge texture processing: in the heat and simmer for 1 hour and a half later, the second also chopped preserved eggs, while the thin porridge cooked meat, fish out, push lightly with chopsticks, torn Silk-like, with the second back into the porridge with preserved egg, cook the last half hour, then turn off the heat. Preserved eggs in the second half hour off the heat and add the porridge before the half hour will be the second preserved eggs cooked neither lime flavor, at the same time become soft, smooth, porridge to eat when they are preserved eggs, and meat for boiling water nowadays, but also with a certain flavor, shredded back into the soup after, especially tasty.
that do not have to cook porridge out of salt, good taste, and under fire, easy to digest. If the porridge a little sticky at the end, please do not push lightly with a spoon bottom of the pot of sticky skin, or else there will be paste soup flavor, we usually put a light in the bottom of the pot with a small spoon porridge cook, the water boiling process, a small spoon was driven to prevent sticking the end of cooking porridge.
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