Of Egg, made ​​for the {kid} to eat after

[Chawanmushi]

materials:
2 eggs 5 tablespoons cold water salt 1 / 2 teaspoon sesame oil 1 kitchen towel 1 / 4 teaspoon
approach:
[1]
beaten eggs, egg white and egg yolk until evenly miscellaneous, not to have chunks of condensation.
[2] addition chilly water (do not add instantly to raw water), meantime Canada, while mix, then add salt, the full mix. General egg and water ratio is 1:2
[3] to percolate out air bubbles with a slip through the net, or kitchen towel will be siphoning off the egg surface of the spume, to ensure smooth liquid surface, so the whole piece out of the egg,Puma Football, it will not have unsightly cell.
[4] cover layer of plastic wrap, placed in the steamer, the fire heating, when the steamer in the water after boiling, to a small fire, and steam for about 10 minutes.
[5] After the pan, according the edge of the bowl topped with a little sesame oil.

caramel milk boil egg
[]

materials:
milk 250ml, eggs, sugar
approach:
1, milk + eggs + sugar mix
2, filtered with a filter to the egg, so all over more tender and stew 4, ticketed ranch 10 minutes

milk boil egg []

materials:
fresh milk 250ml, 2 eggs, sugar to taste (after hours do two bowls)
approach:
1, the milk sugar into the pot along with the sugar over low heat to fully dissolve away after the fire, cooling backup.
2, afterward the egg shell, or receptacles with chopsticks Gunda fast stir into egg mixture, add the syrup has cooled, mix afresh, so the egg mixture with the sugar and mix thoroughly.
3, the bowl into the steamer, steaming hot bowl after first resisting, then sugar, egg mixture in a bowl fraught points, about 10 minutes into the steam.

caramel boil egg
[French]

materials:
cream 125g milk 125g egg yolks two
process:
egg yolk mix into the butter add 40 grams of milk sugar (I think it can be put less points, the heaviness and taste a little also sweet), the boiler and cook until sugar dissolves into the butter mix in cooked of milk,
reheating for a pot roast hot water,
into the oven, preheat the oven to 200 degrees,
placed into the mold of breast liquefied in about 40 minutes baking, take out,
Sprinkle sugar aboard the surface
Preheat oven to highest temperature,
put the egg back
back,
to the surface of the zoom,
on achievement of the

[clam boil egg]

ingredients: clams, eggs, green onion Seasoning: salt, wet starch, oil (a little), cooking wine
boil egg approach:
1. clams washed into the water pot (put a little water and wine) Billy to the shell open,
clams in boiling water sloshing float to the impurities, clams into another bowl.
cooked clam soup into the soup and let soup precipitate it.

2. eggs, wet starch, salt, broken up, the precipitation over the cooked clams in the soup into the egg
(down the time to slow down, do not pour the sediment of impurities) is zoned uniform,
first sprinkle a little chopped green onion, pour a little oil, on a steamer to 6-7 mature (that is, the top of the egg has not abbreviated),
code into the egg mixture then in the clams, steamed and then continue.
finally darted into the remaining green onion and serve.

] [pumpkin puree boil egg

materials:
pumpkin puree, eggs (2), coconut milk (1 / 3 cans) and fine granulated sugar (3 tablespoons).
steps:
one: the full whisk eggs and caster sugar evenly.
two: Add coconut milk, gently stir.
three: the pumpkin puree added to the egg mixture, stir carefully.
four: the egg with the pumpkin puree sieve filtration, the taste will be more slippery.
five: the sieve filtration of stewed pumpkin puree into the egg bowl, with a low fire in a microwave oven in 5 minutes to freezing bite, can be eaten.

[shrimp egg soup]

materials:
shrimp, scallions, egg, salt, warm water, chicken abrasive, sesame oil.
approach:
1. the shrimp processing wash, just take the shrimp. Knock eggs into the bowl.
2. the egg, joining a little seasoning salt and chicken powder, salt must put less, eggs which itself contains a small amount of salt.
3. and then to prepare a cup of warm water (30 degrees), or chicken soup, the warm water into the egg, water and egg ratio of about 2 to 1.
then stir in one intention, to clean the top of the bubble.
into the egg warm water is best, do not add water and hot water.
because the pat water in the air, the water is boiling, the climate unload, custard will be cellular
influence the quality and taste of custard, nourishment will undergo.
do not use boiling water, otherwise it will become the egg drop soup, so work steaming, nutritional abuse, not even steamed custard.

is best to use warm water or cold water Chawanmushi, this can guarantee the taste, but also to ensure appearance.
the amount of water is also very important, too little will make the taste of custard relatively tight older, too much custard and simple to shape,Puma Future Cat GT,
will taste the water of the.
playing the egg, the ferocious and do not stir the egg mixture, stir in the fierce before steaming or stir the egg mixture long will the egg foam,
is best to arrange the egg, add water, stirring to break up slightly and then.

[longan boil egg]

materials:
4 eggs, broth 3 jobs, peeled 2 tablespoons plain dried longan meat.
Method:
1, longan mutton bathe with warm water.
2, take 4 jobs, put 6-7 points per bowl full of water and 1 egg, 1 / 4 of longan meat, then put the steamer;
steam for about 5-8 minutes to eat, such as those eating more sweet, add more sugar in advance.

fermented rice seethe egg] [chest antique

raw materials:
eggs (quail eggs recommended. meow Ming regional materials. wolfberry, fermented rice, milk, honey (brown sugar can)
practice:
1 boiling water, then into egg, wolfberry,Puma Australia, followed to turn off.
2 into the fermented rice, milk (cold, because the honey with warm water only raiment, boiling water will damage the incipient nutrients), add honey to

[meat boil egg]

materials:
two eggs (about 100 grams), 100 grams minced meat sauce: rice wine 5 grams, 4 g salt, MSG 2 grams, 400 grams of water
Method:
will knock the bowl clean eggs, broken up into the meat, add salt, rice wine, monosodium glutamate, playing the digestion of water with chopsticks.
stew pot and then boil the water, then whipped egg with chopsticks look,
into the stew for 10 minutes, that is cooked, remove and serve.
microwave oven can too be accustomed
high fire for 5 minutes, that is cooked, remove and serve.
(If stew, eggs yolk can no break up, if you microwave it is best to stir the egg open, alternatively made out of egg yolk rigid)

[coffee boil egg]

material:
sugar 60ml milk 1 egg yolk a little amount of coffee powder: 1 cup small mousse
approach:
1, egg white and yolk separated.
2, milk heated in a microwave, lofty fire two minutes
3, add sugar, stir hot milk
4, after the sugar dissolves in the milk into the egg yolk mix of light
5, the milk poured Ru Musi egg glass, drain 180 ° roast 20 minutes
6, after removing the surface sprinkled with coffee powder, the temperature and bake 5 minutes
Tips: roasted before preheating the oven to the maximum temperature, so baking time will be faster. Stir milk and egg yolk to light, not as hard as beating eggs, can not stir to blistering.

[fish boil egg]

raw materials:
carp 2 (about 500 grams), 3 egg, a mini ginger, silk, salt value, the amount of vegetable oil, green onion a little, a little brandy, a little MSG.
practices:
1, the carp washed with water, the fish on either sides blueprint to cost a few oblique sword.
2, beat the eggs, such as soup, the sprinkle with chopped green onion, salt, monosodium glutamate and set aside.
3, set the fire pan, into the amount of vegetable oil until hot pot of oil, the afterward fish, wine and ginger, silk, and the amount of water
(the amount of water in order to install egg bowl full 80% of subject),
with Wang fire until the milk-white white soup-like, turn off the fire and set aside.
4, Whisk the eggs, add soup, then add the fish, cage steam to egg freezing can.

Note: If homemade dish to do, at home no steamer, in the pot, add water,
soup at the end of the mat plate on the water, stir the pot on the fire can be.

] [milk fruit boil egg


materials:
2 eggs, namely is, a box of milk,Puma Future Cat LO Engine, sugar, fruit.
approach:
1, cracking a chasm in the altitude of the egg, out of egg white, remaining egg yolk.
2, take 180 ml of milk to put the right amount of sugar, put the microwave
If they put a peppery moment, so cooler then.
3, the warm, sweet milk and blow until completely homogeneous egg white, skim foam
4, the fruit and mix well 1 / 2 milk poured into the container (because fruit will float, so the first pour 1 / 2)
5, boiling water and steam for 5 minutes, then pour the repose of slightly solidified milk, then steam to the solidification.
6, and then put a few surface decoration of a small fruit on the ok

[Note]: steaming time to cheap heat, do not use fire, otherwise it will fail!
been extra momentous to look at the fireside, while it can probably be removed with a toothpick inserted into to look if it has been entirely solidified.
to stew was tender and must be scrupulous and patient.
Finally, the egg yolk and do not consume,
with the remaining about 70 ml of milk, the same usage to make a yellow boil egg oh ~

[Radix boil egg]
Ingredients: Polygonum 15 grams chicken 90 grams, 2 eggs, ginger, salt, MSG, rice wine appropriate.
approach:
1. The first Wu Qiesi into gauze bags sealed, minced chicken, chopped ginger slit into nice, Beat eggs.
2. Wujia the 1st 500 ml of water, simmer for 1 hour, abandoned drug remaining beverage, and fowl, ginger and salt into the egg, rice wine, monosodium glutamate amount, mix, imprison steam cooked.

[Japanese] boil egg

materials:
crab meat, shrimp, quail eggs, broccoli, rises, eggs, juice taste agreeable tune
egg and water ratio of 1 to three.
soup better if the opener is to low heat steam
otherwise irregular surface blistering look good practice: stuff gracefully,
into the egg, steamed a few drips of sesame oil to

eggs] [column distilled water

materials:
column 2 1 teaspoon water 1 egg 1 teaspoon grain, fewer 1 teaspoon dried ham, soy sauce,Puma Speed Cat Shoes, sesame oil 1 teaspoon
approach:
1. in order to column flooding cup, add pieces, steam is, the steam out of the column juice retained. Tear column, piece out. 2 beaten egg bowl (do not play foaming), add juice and the same column to be played;
3. portion of the column came in the base plate with the egg mixture into the dish, with medium heat for one minute, then switch to low heat and steam to freezing,
sprinkle grains,Pumas, dried ham and columns, topped with sesame oil and soy sauce can be.

] [Garlic Egg

microwave food materials:
3 eggs 1 tablespoon garlic flavoring together: oil 1 / 2 tablespoons 1 / 2 teaspoon MSG 1 / 2 tsp oil 1 / 2 tablespoons cornstarch 1 / 2 tsp
approach:
1. eggs, beaten -> add 1 1 / 2 cup of water -> seasonings -> to;
2. add garlic mix -> to feeble microwave steam 24 minutes. (Including security film);
small disability: Egg will use a weak microwave, not to rowdy.

[eggs] distilled water three-color

1, preferably with a cool white open, if possible, water temperature at distinct point when mingled with the egg, the achieve will be better.
2, water and egg ratio of 1:1 or the sometime is slightly less.
3, water and stir with a whisk egg mixture, at last, with chopsticks parallel to the egg mixture to remove the drifting foam detergent.

raw eggs, distilled water 3 colors:
two eggs, maintained eggs, one egg a green onion soy sauce salt and chicken powder
creation methods:
1, follow the above tips steamed custard steps will lay the egg mixture into the dishes in after, and add salt and chicken powder. To be open water in the steamer, porcelain into the steamer.
2, about 5 minutes after steam, steamer lid open slightly to see whether the egg freezing, and if so, will be preserved eggs and egg cut into pellets or small trumpet, a gold and cautiously placed the egg on the basic semi-solidified .
3, and then proceed to steam for about three minutes, corner off the heat, yet do not quickly flip cover, you can use the warmheartedness of fire muggy twenty-three minutes.
4, pot, sprinkle with chopped green onion and your preference decorations.
5, wok to do hot oil until the oil 8 into the heat, turn off the heat, the hot oil poured on to the green onion.
6, the final drops of the proper amount of soy sauce, a delicious three-color eggs done distilled water friends.

[eggs]
diced tomatoes

materials:
3 lean meat, eggs, tomato
4 Velvet catty little flavoring:
soy sauce little less sugar, less starch less pepper sauce:
2 spoons of sugar 2 spoons of tomato sauce 1 teaspoon water 1 cup cornstarch 1 teaspoon
approach:
1. washing tomatoes, stalks, cut into, with;
2. lean meat, wash and dice, add flavoring slightly;
3. beaten eggs, add less soy sauce flavor.
4. plus tablespoons oil, add diced stir-fry until cooked, add the egg mixture stir-fry, remove, use.
5. refueling small saute dried, fried tomato, egg and diced, mix juice taste to the juice can be thick on the disc.
small disability: juice, juice and sugar to connect the flare, so to enhance the flavor of tomatoes, more savory.

Orange fragrance
[Egg]

materials:
Orange (1), eggs (2) spices: sugar (1 tablespoon)
steps:
1. Orange drying wash water on the chopping block with the palm of your hand gently for 5 minutes.
2. the orange cut in half, dragged out a orange meat, orange peel made of container.
3. the orange juice into the meat labeled as orange juice machine, filtered pulp remnant.
4. eggs into the bowl, add 1 tablespoon caster sugar, beaten into the egg, mixed with orange juice.
5., respectively, in the egg medley into the 2 orange, down to 8 full can.
6. the orange egg mixture into the dish, covered with a floor of plastic wrap for after use.
7. boiling pot of water, orange peel into the egg mixture, cover with the fire withstanding steamed for 10 minutes.
8. Remove the steamed Orange Egg, torn plastic wrap and serve.
tips:
1. the proposed buy of the finest oranges, bright color, sweet pulp, colossal pate, thick rind, and steamed consequence leather distortion. 2 In mandate to prevent eggs or too age, can tap the orange skin during the edge, if the observed Egg freezing, if the Egg freezing surface, and no shaking sense, on behalf of Egg has been cooked.

[Egg] XO sauce

materials
6 eggs, 1 teaspoon of water 750 ml [3 cups], shattered meat 150 g [5 oz / 4], grain 2 spoons coriander sauce cornstarch with 1 teaspoon water 1 spoonful of oil 1 spoonful of XO 4 spoons, pepper less
practice
1. eggs and water play, with the blaze steamed.
2. with a spoonful of oil-fried minced meat, add grain and gravy, stir-fry until thoroughly, pour in the eggs or on the parsley. Finally amend Wanla! Mosquito bite, and also starved to death! We would favor to thank Feifei Ha! -