1. pocket cake: Ingredients: flour, 200 grams; practice: 1. flour, adding the right amount of warm water, fully bunched up into a smooth dough, cover with plastic wrap táng 20 minutes; 2. táng rub into the dough section, and then divided into about 50 grams of small sub-agents; 3 will be a small sub-agent by hand flat, then rolling pin roll into about 0.2 cm thick skinned; 4 to take a good roll dough, with a small brush in the Brush dough in the middle of oil, brush the edge of Sheung Shui, and then another dough to cover up the edges by firm, green body sack cake on the well; the same way the recess of the dough will be done; 5. pan put the oil down into pocket bread Green, a small fire after the side turned fried yellow noodles, fry until golden on both sides the middle of the last muster, when removed, cut into two pockets from the middle of cake, and put on a good fried fillings to Attachment: mustard pork practice (of course, can be replaced with your preference fillings Kazakhstan) Ingredients: pork 180 grams, 140 grams of mustard; ingredients: a green pepper, red pepper, ginger, garlic, onions, soy sauce, chicken, starch, the amount of wine; practice: 1. Wash pork cut wire, adding the right amount of wine, starch, chicken mix well preserved after 20 minutes; Wash green peppers pedicle seeded, cut into wire, Peel garlic tablets, shredded ginger, green onions; 2. wok put the oil down into the meat after the fry color silk scoop out the stand; 3 pot then add a little oil down into the ginger and garlic until fragrant wire into the green peppers, stir fry about two minutes; 4 into the previously lean meat fried silk, add a little salt, stir well; 5 down into the mustard stir evenly, and finally put into the green onion, soy sauce, stir well.
2. scallion pancakes: Ingredients: flour, 150 grams of green onion, chicken abrasive, salt, sesame seeds, the amount; practice: 1. flour, add some salt and chicken abrasive and mix well , then add the right amount of warm water and knead the dough, cover with plastic coat táng 20 minutes; onions washed, cut green onion; 2. táng rub strips of dough and then divided into four small sub-agents; 3 will be a small sub-agent roll into slices about 0.3 cm, drew on a layer of oil, sprinkle with chopped green onion; 4 and then by the long side roll up the dough, knead into a long and thin; 5 ends of the long roll to the middle, fashioning two a roll; 6 volumes of the two surfaces overlap, a little hand press flat number; 7 and then rolling pin to roll into a circle about 0.5 cm thick cake; 8 and then coated on both sides of tortillas sesame seeds; 9 pan put the oil down into the green onion pancake, fried yellow small fire to one side after the turn it over, the last fry until cooked to two yellow gold.
3. pumpkin egg pancake: Ingredients: pumpkin 350 grams, 100 grams of flour, glutinous rice flour 50 grams, 2 eggs, about 150 ml of water, ginger,
Vibram FiveFingers New Styles, onion amount; practice: 1 pumpkin, peeled and flesh cut into after the end of , onion cut flowers, ginger cut into the end; eggs and mix into egg medley; 2 will be the end of the pumpkin, ginger, green onion into a massive bowl, pour the flour and glutinous rice flour, add a little salt (along to their preferences additional sugar), into the eggs, add about 150 ml of water, fully mix into the batter; 3 pan put oil, half of the batter into the pan, cover the pot, a small fire to fry fashion After turning it over, the last fry until golden on both sides the middle of the pan while cooked cut the plate, the remaining half of the batter can be cooked the same course.
4. cabbage shrimp cake: Ingredients: flour, 200 grams, 250 grams cabbage, shrimp amount; Ingredients: cooking wine, ginger, garlic, onions, chicken, the amount; practice: I. Filling: 1 Wash the chopped cabbage, add some salt and mix well preserved within 10 minutes after the squeeze excess water from cabbage; Wash and drain shrimp; mince ginger and garlic, onions cut; 2. wok put the oil down into the shrimp, fry over low heat to yellow after adding two teaspoons of cooking wine, stir well, scoop out the stand; 3 will be good fried shrimp, ginger garlic, green onion, pickled put together good cabbage, then add the right amount of chicken, sesame oil and mix well stand;
5. sweet corn cake: Ingredients: 150 grams glutinous rice flour, corn flour, 50 grams of tender Corn 1, the amount of sugar (dosage according to individual taste put); practice: 1. first tender corn cooked, let cool, peel into molecules; 2. glutinous rice flour, corn flour, cooked corn kernels, sugar together into a large vessel; 3 by adding some warm water, knead the dough (this process is quite simple to drop Ha!); 4 strips and then tangle the dough into small sub-agent (I have not points to be idle, is fair crashing off from the dough on the afterward small chips, then knead by flat round, yet do it really the size of this pie is about looks like cake Ha!), the small sub-agent by hand after rubbing round flat, green body made of tortillas; 5 pan put the oil, add tortilla Green, a small fire you can pan fry until golden on both sides.
6. Jingdong meatloaf ingredients: flour, 300 grams of meat, 250 grams, onion 50 g; Ingredients: egg, pepper, ginger, soy sauce, starch, wine, amount of sesame oil; practice: I. fillings: 1. Wash chopped beef, minced meat, chopped green onions, ginger and chopped into a fine powder; 2 beef by adding a little starch grasp uniform, then add a spoonful of cooking oil, the amount salt, pepper, soy sauce, cooking wine, sesame oil, into an egg, stirring in one direction to pull its weight: 3 added to the large diced green onion and ginger and continue to mix in one direction covered with plastic wrap after curing for 30 minutes; two. skinned and the meat pie made: 1. flour, adding the right amount of warm water, knead the smooth dough, cover with plastic wrap awake for 20 minutes; 2 will wake up rub strips of dough and then divided into four small sub-agents; 3 would be a small sub-agent rubbing round, by hand flat, then roll into big thin slices; 4 rank from the center of dough below the sword, cut dough to the edge, cut the dough in half; 5 of the dough a 15 min of the three evenly coated with the marinated meat, do not pay attention to the edges of dough coated; 6 will not coated meat stacked up the dough, then fold the right, the last remaining part of the emulating stacked up, with hand edge by tight; 7 pan put oil into the folded meat pie, cover the pot, a small fire to fry until golden on both sides to the middle when cooked. dine repeatedly when cut into their favorite size.
7. carrot pancake with ruddy bean paste: Ingredients: carrots, 250 grams, 120 grams of flour, corn flour, 50 grams of glutinous rice flour 50 grams of ruddy bean paste, cooked white sesame seeds, the amount; practice: 1 carrot, peeled and steamed, mashed with a rolling pin into the boiler out into the dirt; 2 the flour, corn flour, glutinous rice flour into the carrot, the bunched up into a smooth dough, Xing 20 minutes; 3. táng rub strips of dough, about 30 grams divided into smaller sub-agents; 4 sub-agent by the small flat, thin corner Yong Shounie into the middle of thick skinned; 5 into the amount of red bean glue, with tiger's jaws and slowly squeeze the dough rope; 6 shut down on the circumstance of the board by hand into small circular flat cookie; 7 documented board evenly sprinkle a layer of cooked sesame seeds, sesame seeds ambition be placed gently on the small round cake to press, so that both sides are wrapped with sesame seeds; 8 pan put the oil down into the carrot cake with red bean glue, a small fire afterward its fried yellow side upside down, the last fry until golden on both sides tin be cooked;
8. pepper oil cracker: Ingredients: 200 grams flour, salt and pepper, oil, the amount; practice: 1. take 150 grams of flour, add some warm water, knead the smooth dough, cover with plastic membrane Xing 20 minutes; 2 the remaining 50 grams of flour, adding the right amount of salt and pepper and mix well; 3 will be the right amount of oil pan, pour the flour miscellaneous with salt and pepper and stir well Serve with salt and pepper pastry; 4 to Xing dough spread with a thin layer of powder on the case of the board rub strips, and then divided into four sub-agents; 5 sub-agent with a rolling pin to roll into a rectangle about 0.2 cm thick skinned, and then evenly coated with a thick pastry; 6 will be coated with a good pastry dough from the long side roll into the bar with both hands and hold both ends of the noodles, gently stretch; 7 will be stretched noodles coil, it will shut invisible under, and then rolling pin to roll into a circle about 0.4 cm thick cake; 8 pan put the oil down into the bread, a small fire after the side turned its fried yellow noodles, cooked the last fry until golden on both sides immediately after.
9. motley vegetable pancake: Ingredients: corn kernels 50 grams carrots 30 grams, lettuce 30 g, 3 eggs, 100 grams of flour, onions, sesame oil, a pinch of pepper; practice: 1 egg beaten into the egg 1st, add a little pepper and mingle, carrots, washed and cut fine, wash and drain lettuce,
Vibram FiveFingers, chopped green onions; 2 the carrot seeds and corn kernels cooked in boiling water and drain stand; 3 flour, add some salt, then pour in the eggs, add some water and stir into a paste; 4 Drain the carrots into the grain and corn, lettuce, green onion, then add a little sesame oil, stir; 5 pan put a little oil with a spoon to scoop maul into the pan, a spoon, spread into a pancake batter, fry two small yellow yellow fire that
10. homemade meat pie: Ingredients: flour, 200 grams of lean meat 200 grams, 50 grams of mushrooms, 1 egg, onions 25 grams, ginger, sesame oil, pepper, soy sauce, a little different. Practices: (a) dough: 1. First the right amount of water add the flour, using chopsticks to stir pimple-like; 2. Then add a little cold water, hand knead until dough is smooth, cover with plastic wrap {awake|awake} for 30 minutes; (b) Filling: 1. Lean chopped into minced meat, mushrooms, ginger cut fine, cut onions; 2. The on (1) cut substance into a large bowl, into the eggs, add some salt, sesame oil, pepper, soy sauce, stir evenly and fully, marinated for 20 minutes; (c) make meatloaf friends: 1. Will get up up dough into strips, and then divided into several small sub-agents, sub-agents will be rubbing a small circle, then roll into thin slices; 2. The marinated filling evenly on the roll into thin slices on the dough, and then four times from one end of the inward folded, folded after the meat pie is four, and then gently press the dough by hand, so compaction; 3. Pan put oil, folded into meatloaf, add a few tablespoons of water, cover, and simmer till the small fire, water, dry the pot upside down, then add a few tablespoons of water, cover, and finally a small Boiling until golden on both sides;
11. eggs, sweet potato pancake: Ingredients: Red sweet potato 200 grams, 2 eggs, 50 grams of flour, sugar amount, a mold; practice: 1. After the first wash sweet potatoes peeled, then cut into tablets, mold wash dry stand; 2 eggs and mix into egg mixture, add the flour and the amount of sugar, full of batter mix into a non-granular; 3 re- grain will cut sweet potato into the batter, stir; 4 open a small fire, put the oil pan, into the mold, scoop the right amount of sweet potato into the batter into the mold, use chopsticks to get the surface smooth; 5 etc. after forming fry sweet potato cake and cautiously remove the mold, cover the pot, a small fire to fry until golden on both sides can be cooked.
12. Golden rice pancakes: Ingredients: rice, 150 grams, 250 grams of flour, egg, ham a (measuring about 40 grams), onion, ginger, the amount; practice: I. Preparation: 1. glutinous rice into the rice cooker, add the right amount of Shuizhu Shu into the viscous rice, scoop out and let cool; ham cut into Ding, cut onions, ginger cut into the end; two. and face: 1 egg into the flour, stirring with chopsticks to a little, then add the right amount of warm water, knead a smooth dough, cover with plastic wrap táng 20 minutes; three. fried sticky rice: 1. wok put the oil down into the small ginger and ham, a little fried a few; 2 down into the sticky rice and stir well ; 3 add some salt, add chopped green onion, stir well and scoop out the stand; 4. make bread friends: 1. táng rub strips of dough, divided into small sub-agent, sub-agent a little rubbing the small circle; 2 will be rubbing their hands round the small sub-agent by flat, then rolling pin, roll into thin slices (thickness slightly thicker than some of the dumpling skin); 3 will be on a agreeable fried glutinous rice dough, and fold the dough wrapped edge clenched, and then pinch the two corners together; 4 pan put oil, add bread, a small fire to fry until golden on both sides.
13. ham and onion pancake: Ingredients: onion about 40 grams, a ham (weight 40 grams), 100 grams of flour, 2 eggs, water 40 ml; practice: 1. chopped onion and ham are into the end, buffet the egg into egg mixture; 2 sieve the flour into the egg mixture, using chopsticks to stir the paste into hard; 3, then add about 40 ml of water, while water while stirring, to stir the batter evenly (with a spoon scoop batter down pour, the batter was a consecutive line is better); 4 into the onion and ham at the end, add some salt, mix well; 5 pan put the oil, mixing well into the batter, spoon the fool flat surface, cover the pot,
Vibram FiveFingers Speed, a small gently turn over after one side yellow, the middle of the last fry until cooked after two yellow gold can be cut out.
14 Pan-fried taro pancake: Ingredients: taro 100 grams, 3 eggs, 50 grams of flour, 1 ham, onion, ginger, sesame oil (not can), a little; practice: 1. first Peel taro into filaments, ham cut into pills, fragmented ginger, green onions; 2 will be shredded taro into the microwave oven in the fire three minutes to switch high-cooked (steamed or steamer); 3 eggs into the bowl , add flour and stir into the batter, the ginger, green onion, ham, cooked taro cable into the batter, add salt, sesame oil and fully stir; 4 pan put oil into the mix good batter, fry the elementary shape of a small fire when upside down, the last fry until golden on both sides.
15. sesame brown sugar pancakes: crust material: flour 150 grams; sandwiches Ingredients: brown sugar, sesame paste, sesame oil, flour, (the ratio of 2:1:1:2 ); practice: 1. flour, adding the right amount of water, with chopsticks Jiaocheng flakes, then add a little cold water, hand bunched up into a smooth dough, cover with plastic wrap táng 20 minutes; 2 to two spoonfuls of brown sugar, a spoonful sesame sauce, a spoonful of sesame oil, two spoonfuls of flour into a bowl and mix well into the filling; 3. táng dough will rub strips, then into even smaller sub-agents; 4 small sub-agent will rub a little circle and press flat , then shape into the middle of the edge of thin crust thickness (or with a rolling pin roll also obtainable); 5 pastry into the amount of brown sugar filling, with a tiger's mouth shut after the close of its slowly; 6 shut down on a chopping board , and then press flat into a pie throwing hand; 7 pan put the oil down into the pie throwing, a small fire after its fried yellow flip side, the middle of the last fry until slightly golden on both sides when you can muster.
16. milk love burritos: Ingredients: corn flour, 150 grams, milk 150 ml, the amount of sugar (dosage according to individual taste put), a heart-shaped mold; practice: 1. the amount of corn flour and sugar into a large bowl, pour the milk and mix well; the heart-shaped mold wash dry stand; (2) open a small fire; pan put oil into the mold, use a spoon to scoop the right amount of batter into the mold; 3, etc. after forming fry tortillas and carefully remove the mold, and finally cooked tortillas fry until golden on both sides can be.
17. tahini one thousand layer cake: Ingredients: flour, 150 grams, sesame paste, sesame oil, the amount; practice: 1. flour, adding the right amount of warm water and knead a smooth dough, cover with plastic wrap Xing twenty minutes; 2 sesame and sesame oil add a pinch of salt to mix; 3 will táng roll the dough into a rectangle about 0.2 cm thick slices; 4 with a small brush to brush the dough with a thin layer of a good tune sesame; 5 will be a good brush dough sesame fold, the edge by hand tight; 6. will then rolling pin roll dough folded open; 7 will repeat steps 4 to 6; 8 and then open the dough in a roll brush on sesame paste, fold the dough one-third from; 9 Finally folded three times the dough, then rolling pin roll the folded dough slightly open some; 10 and then a knife to cut 5; 11 pan put the oil down into the pastry , a small fire after its fried yellow flip side, the middle of the last fry until golden on both sides can be cooked.
18. pork fried mushrooms: Ingredients: pork meat on the 400 grams, 100 grams of fresh mushrooms, dumpling powder, 300 grams; sauce: egg, ginger, onion, pepper, soy sauce, sesame oil, chicken powder, starch, the amount of brandy; submerging sauce: garlic, ginger, soy sauce, vinegar, sesame oil, chili oil, the amount; practice: I. Filling: 1 pork chopped into minced meat, add a little starch grasping preoccupied, then add some salt, soy sauce, cooking wine, chicken powder, sesame oil, pepper, playing eggs into a stir in one direction to pluck its heaviness, cover with plastic wrap marinated twenty minutes; 2 rises washed and cut into the end of the chopped ginger, green onions; 3 to mushrooms, ginger and green onion into the marinated minced meat, continue to mix in one direction; two. dumplings: 1. dumpling powder by adding an fitting amount of boiling water, stirring with chopsticks into flakes, then add a little cold water (peppery and cold water percentage is about 1:9) bunched up into a smooth dough, cover with plastic wrap Xing twenty minutes; 2. táng dough will spread a layer of flour on the board of the case rub strip, and then into even smaller sub-agents; 3 In a small sub-agents sprinkled on a layer of flour, then into a small round flat cake; 4 hand rolling a rolling pin in one hand and pinch the edges of small round cake circulation, will roll into the middle of its edge thin dumpling skin thick; 5 will Mix the filling into the dumpling skin center, pack into dumplings; three. fried dumplings: 1 placed in the right amount of water in the steamer, steam the dumplings on plate, cover and steam for 8 minutes; 2 . pan put oil, add the steamed dumplings, a small fire to fry until golden on three sides; 4. dipping sauce: ginger, chopped garlic, add some salt, soy sauce, vinegar, sesame oil, chili oil, mix well.
19. South Korea's kimchi fried dumpling: Ingredients: Flour 300 grams, 250 grams of lean meat, Korean spicy cabbage, 300 g; Ingredients: egg, ginger, onion, soy flour, raw sauce, sesame oil, pepper, the amount; practice: I. and face: 1. first the right amount of water add flour, stirring with chopsticks to be shaped into a knob; then add a little cold water, knead by hand until dough is smooth, cover awake on the plastic wrap for 20 minutes; two. Filling: 1 lean meat chopped into minced meat, add some cornstarch grasping absorbed, then add some salt, pepper, soy sauce, sesame oil, into an egg in one after direction of the mix,
Vibram Fivefinger, marinated twenty minutes; 2 Korean spicy cabbage, chopped onions, ginger cut into the end; 3 the ginger, green onion and spicy pickled cabbage to add the end of a good lean at the all over one direction mix well and set alongside; three. fried dumpling package: 1. kneading dough will awake after rubbing strips; 2 and then into even smaller sub-agents; 3 rubbing the small sub-agent after a round sprinkle a layer of flour on the The case of the board by hand to press the flat; 4 and then rolling pin to roll into dough; 5 to take a good amount of filling into the dough preserved central; 6 Fold the dough first, those of the middle, then also followed those of the four corners, fried green body to do the work. four. Frying Pan posted: 1 pan put oil, add fried green body (want to put some of the compact), a small fire to fry a minute all but; 2 bowl add a little flour, pour a little water, stir into the flour, water; 3 the flour into the pan of water, about one-third the swamp can be fried, covered with lid, a small fire The fried yellow .4. a cover plate on the Jianhao fried dumpling,
Vibram FiveFingers Flow, and then pan over and tasty fried dumpling on the plate completely to friends!
20. 4 Hi Steamed Dumplings: Ingredients: Flour 250 grams, 350 grams of pork on the pork, leek 150 g, 1 eggs; elements (Sixi): broccoli, corn, carrots, black fungus, the value; sauce: 80 ml of water, ginger, starch, soy sauce, sesame fuel, pepper, the amount; practice: I. Filling: 1 pork chopped into minced beef, multiplication a teaspoon of starch clutch uniform, and then fractionated along addition 80 ml of water, while water side Stir in one way, until the pork apt a more viscous stirring, area ten minutes; 2 and then increase some salt, pepper, sesame fuel, soy sauce and continue stir in an intention, marinated for 20 minutes; 3 leeks Wash the chopped ginger mince, add pork fillings, stir in 1 direction; 2. dough and ingredients: 1 fungus spume early, rinsed and mow by the end; chopped cooked corn kernels, West orchids, carrots are cut into the end stand; 2 one eggs into the flour, stirring with chopsticks a tiny, then add the right amount of water, stir into flakes, then add a small amount of cold water,
Vibram FiveFingers Classic, knead a smooth dough, cover with plastic layer Xing twenty minutes; 3. táng dough rub strips, and then divided into small sub-agent (sub-agents than usual dumplings slightly larger), the small sub-agent by hand smooth, then rolling needle coil dough into a thin ; three. dumplings: 1. Take the right amount of filling into megalopolis of dough, fold either sides of the dough, kneading attach the navel; 2 and then to the medium of both sides of the dough is folded in the middle portion of the mold together, disburse attention Do no paste the four edges of the dough; 3 and then every two adjacent corners of the middle part of the kneading dough together, four hole-shaped surface; 4 within the final cavity on each use of a decorative ingredients, Sixi steamed the green body to do the go; 5 steamer and turn on the water, into the dumplings, steam over high heat about 10 minutes.
20 palatable cake without baking
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