CCTV report on the latest food quality ] [
Sanlu What kind? Read this you have the lust to eat it?
also highly disgusting! ! ! I could not visit a supermarket ... chills ... ah ... ...
Xiaobian Message: The issue before this post, the bbs has made a lot we should reflect on the content of the post, then I must follow everyone's pace, made a post out of this. You will see this post, and you will more clearly understand what we are now facing food problems, perhaps you will feel after reading embarrassment, even horror (amuse forgive me for using such utmost words), may also be will let you view some things have an impact, but I still insist on the issue of this article, because I know thatexposed the problem more apparent, the hereafter will be addressed more thoroughly.
REVIEW: 1. floss (2) Deer cream 3 black center 4 green Dezhou Braised Chicken 5 instant noodles 6 changed the taste of seafood 7 snack Peach 11. Yiwei material murderous four volts 12 seeds 13. blending wine 14 industrial salt pickles 15. Pingyao beef 16 Vinegar 17 jug bottom material 18. dumplings 19 Rice 20. sausage 21. hair soy sauce 22. Township right fellow 23 rice 24. carrion lard 25 sweet potato starch noodles - improvement fluid 30. dead delicious bacon baked pork debut
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1. Floss
the floss products, Jiangsu Taicang Meat Floss regarded as a well-known. Locally from the Qing Dynasty began there this production process, it has been depicted for silk Ru Xu, and into the tooth peak. Can be interviewed in Taicang, Jiangsu province, when they found two curious things, a strange in most of the floss manufacturers have no watched raw matter - fresh meat; too amazing is namely there is little meat in Taicang no only lax , and local initiative to persuade us not to buy also Taicang Meat Floss, how is it?
factory shipped dead sow
drying floss
lower body still attached dead dead sow small piglets
pork flies still crawling with worker said
mommy does not cook pork does not taste bad, but carries it to do the floss is the best, then do with the mother of pork Floss is not more common?
old saying, Every potter compliments his self-puff, the business to make money, in general, will always say their products to consumers, good quality, safe and sanitary. In Tianjin Jinghai County, a pickle factory owner said, if they see the process of curing pickles, you no longer want to eat the pickles. Businesses take the initiative to be genuine is difficult to assure the quality of their products, which is really rare in the business field. So, peruse them pickled pickles, those who still challenge to eat, then he is a big dare.
Reporter: This is the flies ah,
Diesel Bootcut Jeans!
boss: fishing ah, now this (shed) an open, on the off flies. Fishing ah, a strainer, a fishing not to over do.
Reporter: eat all right, there is bacteria.
boss: This water is 24 degrees halogen, what bacteria can not survive. You see everything all the Ying Zi died of a fall.
Reporter: white What's that?
workers: this, flour, cosmetics. Benzoic acid.
Commentary:
Although the workers do not want to say, we can acknowledge from the bags this is the most common food preservatives - sodium benzoate.
Reporter: This salt is dirty it, which you can use this salt?
boss: Can.
Reporter: What impurities are, there's nails? There are gray?
bosses: the fall of the elaboration installation.
Reporter: inside a gray Yeah, lime.
boss: No ash, Well you know this side is it? This salt, sun over this direction, the taint could eat things go. You like the friends we pickled mustard, salt water, mustard, cucumber friends what it anyway.
2. Deer cream
one out of the Tonghua station, the reporter saw in the underground mall at the entrance to the Changbai Mountain based specialty market, according to business owners about here, Tonghua City, a market like this there twenty-three, where the scale is relatively small. Here we see that almost every counter has a Deer cream sales, a heap of these Deer cream packaging is simple, there are simply not the box. In Tonghua City Medical Building and the bazaars of some of the Changbai Mountain specialty sales counters, the reporter saw the same situation. Here the worker told us, Deer glue is the remedy for a heap of gynecological ailments, and it's such a special effect is largely derived from the Deer medicinal value of this particular material.
boss see that we are strangers, first introduced from the high-quality Deer cream, after some chat, he took out a few inexpensive Deer cream, recommended to us again.
But when we queried why the difference between the two Deer cream so much, the boss did not reply our questions. In our continual requests, he began to give us from these low-cost production through low-quality Deer cream. He told us Deer cream are tampered with the raw materials.
powder was put into a goat embryo not see the color of dirty bags,
Cheap Diesel Jeans, soggy in a bucket. (Scene: water), goat embryo powder stench has fascinated a few small flying insects drowned in the water. Staff to soak the water into a goat embryo powder in this container, the compel of stirring. The boss told us so after a phase of evaporation, to Deer cream on goat embryo production of raw materials out. These so-called
3.
dark hearted merchandise Guangfu Road Sauce Sausage wholesale market is the largest wholesale market in Tianjin, where sales reached more than 100 brands of sausage products are sold throughout the nation. Reporters eminent that many market stalls are factory direct sales office. The love of food stalls in Tianjin Factory Direct Sale Office. The boss told us that they sell sausages are generally around 5% of the allowed rate of return.
workers: the intestinal expired, no longer marketable, (or) made out of unwanted, a detour in the factory, but put a long to die, put the peel and, disinfection, washing, blending the do back (close) stuffing.
Reporter: What is red?
workers: pigment
text:
the workers introduced the color by adding pigment after the sausage meat processing and the use of color is very similar. Workers quickly put a blend of pigments and poured into ice blender,
Shuangli Food Factory of Tianjin Li: This is to take our canteens.
Reporter: take the canteen?
Li: school canteens, colleges eat this. (Bitter pit of a college student)
Tianjin has more than 200 large and small sausage factory, generally allow vendors to 2-6% rate of return, and now comes the sales season, returns are quite general. Reporters followed the other manufacturers have seen a lot of recycling of sausages. Dual benefits of food plant in Tianjin production workshop, the layer filled with all kinds of sausages, workers are busy sausage casings peel. Reporters saw the basket of sausages has stood moldy, emitting a foul scent, flies flying around on. According to the workers introduced, these sausages are recycled from the market, and has been a shelf life.
4. green Dezhou Braised Chicken
Dezhou Braised Chicken with fresh mutton?, really a ripe flavor, it's savory and its dignity has been approximately for 3 hundred years, Dezhou Braised Chicken is the age Chinese, is China's traditional four prominent chicken one. In May last year, our part of Texas have reported needy quality of individual manufacturers in the unlawful creation of braised fowl, emulated by the local administration of the city so Braised Chicken makers conducted a special regulation, and above braised chicken product, processing, sale, and so portion of the implementation of a rigid plan of specialty special tube, then and immediately has extra than a year quondam, what would occur to the quality of Texas braised chicken it? Our journalist has recently conducted a thorough investigation:
Braised Chicken is the city of Dezhou City, Shandong Province, cards, walking in the streets of the city, and you could see the jungle of advertising signs and the sale of braised chicken shop. Recently, an interview with reporters in the German city found that some braised chicken shop impressively hit the
Reporter: This Braised Chicken is green?
sales: Yes.
Reporter: What is green?
sales: Our company has a special breeding base, chickens are free (pesticide) residue, non-pollution feed production plant is processed according to strict green standards.
Reporter: This is the cook Braised Chicken soup ah?
Technician: 300 years of history in this old Tom.
correspondent: 300 years
Technician: Yes, 300 years, we have braised chicken flavor is cooked out by the incipient soup.
Moderator: This small gap is a detail, can also be used as a usage of identification. So the four of China's traditional name is Shandong Dezhou Braised Chicken chicken, chicken crossroads Henan, Anhui Fuliji chicken, and Jinzhou, Liaoning Goubangzi smoked chicken, then the new name of the four chicken is also facing some common confusion, common problems?
experts: they face the same problem that some of our normal affair after decades of continuous evolution with new technologies, armed with modern technology has amplified very stringent standards, reinforce the management, the presentation of modern processing technology to produce lofty quality products, but there are some small workshops, unscrupulous vendors to dead chickens as raw material, just what kind of chicken for the raw material processing and is not very serious, strict control of safety, quality, nutrition, so he relatively cheap production costs, he shoddy, hitting the market, this is a, it affects our years of prim enterprises in the market.
second, the counterfeit product as the consumer does not know it was imitation products, smells bad after eating, poor quality, and eventually will lose confidence in this product. So how good institution of our heritage, our history, heritage brand, has an great history of several hundred years, renowned at family and overseas that some good products, to be sure that we are facing a major publish.
5.
instant noodles, instant noodles are safe, health and nourishment, is directly narrated to the vital interests of many users, according to the State Quality Inspection Center of grain and oil sampling, the sampling instant noodles in 2003 pass rate of 70% If unexpected preservative project, instant noodles, the pass rate will shoot up to 99%. Preservatives has convert the biggest factor affecting the quality of noodles. To this end, the reporter has to Master Kong, Hualong and other massive noodle factory were investigated.
instant noodles and seasoning pouch from the dough essay to generate a good instant noodles, first you absence to have good flour. If the flour is possible to embody excess brightener decomposition of benzoic acid and other preservatives, seriously affecting the quality of noodles. Master Kong instant noodles plant in Wuhan, noodle shop, the reporter saw more than ten machines are roaring and the powder to go, a worker at times from the turn of the chamber in a box to scoop out some asset into the powder and the powder inside.
the role of a deep-fried instant noodles taste is so good, the other role is to stretch the instant noodles to save time. And individual companies often uneven with low-quality oil with artificial preservatives instead of high-quality palm oil, seriously affecting the quality of surface blocks. In the instant noodles fried shop, the reporter saw a worker to the gas tank is a liquid.
Moderator: I would like to know, in the instant noodle seasoning packet inside the cake can also add preservatives?
experts: In the instant noodles and seasoning packet of instant noodles were added, or add the necessitated additives, such as preservatives, modifiers, antioxidants, it is allowed. But amid the country's production of instant noodles, instant noodles in the sauce or the package in which the production process itself, there are more problems, that is abuse, extravagant use or over regulate the use of additives in a more solemn problem.
6. change the taste of seafood
Beihai, Beihai, Guangxi local fish market is one of the main dry seafood delivery hub, in which shrimp, dried fish selling. Reporters and SAIC investigators found in the market, some stalls selling shrimp special red color, which brought to our consideration.
year:
Reporter: Why do shrimp red ah?
boss: red meat, shrimp, just like human skin, like black with white.
boss: This is a business secluded can not be said, no remark.
electrical construction of the village is located in Beihai Silver Sea area, the production of shrimp and famous.
into the village, reporters saw the street and the yard is dry the shrimp, red, and we see the same in the market.
point in this process, the workers said that mall bargains of color principally Hongyan of shrimp is this out of the blue shrimp processing.
after luncheon, the reporter once again came to the point of this process, see the workers are cooked shrimp. Pot of water is red. Workers in the process of cooking shrimp to the pot from time to time the addition of a powder.
Reporter: What is added?
workers: This is Carmine, to put it.
Reporters: Add this thing do?
workers: good-looking.
in the subsequent inquiry, we knowledgeable that in addition to shrimp, the local processing of dried fish in a small number of processing points in the process also have the means. Processing of dried fish in Yunnan road reporter saw several processing points, good fish to put in a wash basin fjust aboutaking pot emitting a pungent odor.
year:
Reporters: how it taste so suffocated ah?
workers: medicine on the very strong Well, smell the smell afraid of insects.
Reporter: What is up?
boss: trichlorfon. Not soak the worms, and later are not insects.
Reporter: You are now shipping in several provinces where there are what?
boss: Guizhou, Hainan, Guangdong has.
roots in Beihai City Road, a unattached processing point, law enforcement officers have found a number of good red dried fish and pickled pesticides Of these statute enforcement commanders immediately seized the red dried fish were sampled, and make further treatment based on test results. Subsequently, the law enforcement officers also rushed to the construction of Beihai Silver Sea Zone shrimp processing point to another village, seized a number of low-quality shrimp and shrimp used to color the chemical raw materials.
7. snacks
workshop, two machines are sprinting. Two workers to one kind of orange powder into the machine, a strip of orange things on the surface beneath the constant oppression in the molding machine. Another worker sitting on the ground, fashioning the gluten of the pull to open.
corner of the shop, workers are another ingredient. He first poured into the bag of flour in a blender, then they fetched a tablespoon of white powder poured into it.
Reporters: mold killer?
worker: Yes, (a) mold killer.
Reporter: (bottle) white is this you?
workers: (from bag) to trip.
Reporter: How much you want to add?
workers: As a (small) spoon.
workers told reporters that the killer of preservative called mold powder is in the county to buy a factory. Subsequently, the reporter found this plant, this plant turned out to be a chemical plant. Director told us that mold called dimethyl fumarate school nemesis, is an industrial disinfectant, the main selling structure materials, lumber products and plastic products factory for mold. Because of its antifungal achieve, some local small food factories used to buy from him cooked food preservative.
Pingjiang bell person in charge of the new food plants: (Our product) that will not mildew, (package) drip case, but also over a month or two before mold.
Pingjiang reliability of food production plants Founder Wang brand wax toy tendon spicy vegetarian food
Pingjiang Anding Chang An plant of Confucius brand spicy vegetarian
Pingjiang three food plant in the town of Yu Sanjiang brand spicy beef spicy vegetarian
Pingjiang peal new food factory of the new master mark wax bones cooked spicy vegetarian
these disallowed add the sodium diacetate or germ killer, not only cozy to mold, long shelf life, and most beautifully packaged, is very fashionable in the market.
stall: all sold well.
Reporter: are mature children to buy or to buy?
Pingjiang bell person in dictate of the new food plants: (the goods) sales volume, Pingjiang raw flour a day that at fewest 10,000 tons.
Reporters: one hundred tons of flour to do this all the food ah?
Pingjiang bell person in charge of new food plants: Yes.
8. pine nuts
pine nuts is a lot of people like to eat snack foods, rich in nutritional and medicinal worth, we used to say that hard to open mouth delicious pine nuts, now, many places sell open pine nuts, and can be Some people say, dry open pine experience if you want to learn it all the period at least five years, people listening to how these words is so laborious,
Diesel Loose Jeans, is not open pine nuts roasted Well, then what kind of experience they have it. Recently, our reporters and investigators AQSIQ to Zhejiang Hangzhou Xiaoshan were investigated:
Xiaoshan District, Hangzhou, Zhejiang Province, Yao farm village is famous open pine processing base, large large plants have more than 30 small pine, reporters and investigators AQSIQ a village discovered a strange phenomenon, as these large plump grain, color, pine nuts are not easy to sell good-looking northeast, and Another small dark particles of pine nuts sales are very good.
Reporter: What is this?
workers: Caustic.
reporter noted that severe soda is gushed into vats, the workers of these small black motes gushed into the tank mixing of inferior pine nuts, then mixed with a small digit of workers but also of good quality pine nuts, two pine soon became the same color.
Reporter: What's his repast?
Axian roasted factory owner Yaoguo Song: talc.
Reporter: This allows not be allowed to you?
boss: general does not allow, add a little less nice.
introduced, according to workers, the use of talcum powder can make the surface more smooth and pine nuts. After different ten minutes of frying, the rollers of the pine nuts cracking.
workers: slowly opened.
taking advantage of the pine nuts cracking, workers and quickly put another powder poured into the rollers.
Reporter: What is this?
workers: sodium metabisulfite.
Reporter: pine nuts and other prologues in order to put sodium sulfate?
worker: Yes.
According to the workers say, sodium metabisulfite, spoke of the pine nuts can make the color more white, look better.
According to the workers say, in order to reduce costs, this roasted factory goods mixed with some new changes in the quality of the return. To cover this stock musty, and the other workers put some spice into the bucket, and afterward opened a bag of white granulated stuff.
Xiaoshan King roasted factory owner Yao Shilin: saccharin into them is indeed excessive, sodium metabisulfite is exceeded, the entire village from house to house this Yaojiafan catch a handful, then go home grab a handful of tests, all excessive.
survey Reporters learned that Yao farm village more than a dozen plants that process out of the pine nuts are packed with big hair to the dealer, and then packed into a small fine, and then sold to some of the local supermarket.
Reporter: home goods are sold to?
Xiaoshan King baked plant owner Yao Shilin: Shanghai, Beijing and Guangzhou.
9. preserves
light in the eastern Phoenix Town, Dongfeng Management Area, a lot of money honey plants are not interlocked to brands.
and Puning Li Town, as Jiexi Wind Town is also famous as the money honey production base.
in this factory, the reporter had the plum processing insight into the intricate process of plum lover. The pond salt and preservative drugs are pickled plums.
Reporter: black is the world, the muck is not it.
Jiexi Feng Sheng Sheng Zhendong light management area food factory owner: the muck. This is the (rough) salt.
Reporter: (coarse) salt so dirty.
Jiexi Feng Sheng Sheng Zhendong light management area food factory owner: dirty, dirty to necrosis.
a good soaking first to dry plums. A land of Lee's house, mixed with dog feces.
Reporter: This is just a dog dragging the dog feces.
Jiexi Wind light management area Sheng Sheng Zhendong Food Factory workers: terror does not stuff, scared it does not stuff.
Jiexi Feng Sheng Sheng Zhendong light treatment space edible factory owner: pearly it up almost this medicine, as well as this ambition play the role of color retention, if the (plum) bleaching, and beneath this pill (disodium EDTA) it is laid down do not change, do not be changed.
reporter in this workshop which saw the entire barrel full bucket of white powder.
Reporter: What is this medicine?
Jiexi Wind light management area Sheng Sheng Zhendong Food Factory owner: the bleach (used) hydrosulfite, if there are visitors or friends to not be drugged, had gone out quietly go on their own, generally are more privileged.
bleaching with sodium hydrosulfite solution, these plums are placed in a yard, covered tightly with plastic sheeting up. Then, the boss took out some of the sallow yellow crystals, poured into a bowl, lit a launch, irritating gas basin have to take the white out.
Jiexi Feng Sheng Sheng Zhendong light management area food factory owner: sulfur disinfection, elimination of the (drug) after it (plum) not bad.
(vacant mirror: the burning of sulfur into the plastic canvasing under the smoked plum) is sulfur smoked over four five hours, these plums are pickled with sugar another into the reservoir.
reporter noted that this dessert with a layer of dead bugs drifting in the pool: This is a dead cockroach, the little animal has begun to decay, deformation, scrupulous to see that it is to identify a dead gecko in Another sugar pond, scoop up a reporter on a spoonful of several dead insects.
correspondent in the city Puning Town, Jiexi Town on Valentine's plum air, the production period Simei survey found that poor sanitation, with plum plum processing lover, not the individual phase Simei phenomenon. There are two plants due to the use preservative drug too much, in the production process, workers in order to avert bodily impair, even to wear gas masks.
correspondent: he wears the (gas masks) Why?
workers: pool smell, because the pool smell, drugging of smell.
Reporter: What is this mask.
workers: anti-virus.
Reporter: gas disguises.
workers: ah.
Reporter: You're still wearing gas masks, (do) something to eat but also to wear gas masks.
workers: (pond) stinks.
workers: Who can not wear, do not wear the (gas masks) people will dead in the (pool) inside
Reporter: Why
workers: reek, ah, This flavor.
10. orange, peach
Red Star is located in the southern suburbs of Fuzhou, a fruit farm storage, warehouse piled high with boxes of oranges, the air was filled with a thick musty.
Reporter: so heavy, musty!
several workers to clear boxes of oranges, fresh bags.
Reporter: What was that?
workers: This is polluted, and want apt change the sack.
reporters found that many are split out of the oranges grown mildew. These have been moldy oranges to do?
Reporter: This stripped Why?
workers: After peeling, wear up. Dress up.
boss picked out a small bottle of some red powder, colorless, oily liquid poured into a pot inside to reconcile. Bowl of oily speedily became dark red, dark red oily substance that is applied in the basin of the absorb. Subsequently, dry the oranges were put into a bowl.
According to the boss to do so is to introduce color to orange wax. This red abrasive is a dye, and this oily material is paraffin.
alum can be added to sodium cyclamate, MSG, alcohol, water and other quickly penetrates into the peach flesh, either to increase the weight, but also can not adult and become crisp taste of acid peaches sweet.
Expert: alum is not added, why? Alum is among the first stages of the agenda we have talked about, very apparently, for of alum which contain aluminum, this material clash on child intelligence, in addition to outside, this way the whole production, this water, that is (water) microorganisms, aggregate number of bacteria, E. coli must be exceeded. So often reason our consumers diarrhea.
11. Yiwei material murderous four volts
Luan Henan Changyuan small town known as China's However, interviews with reporters in the small town only to find Luan, where health materials wholesale deserted, many shops have closed the gate.
we determined to follow the horse owner to the processing sites to see. In a small room, a female is seamed gown.
Luan in the small town, a dozen reporters followed the production of sanitary materials processing point of an interview conducted a examine and found that these processing points household workshops, production surroundings and health conditions are poor. Cotton production in a workshop where the reporter saw, bamboo dress costumes cornered out the pockets of manure bags. Ceiling covered with cotton and dust.
State Food and Drug Administration issued a workshop to set his shoes room, wrap room, lavatory, shower room and ventilation beating cleaning air conditioning systems. Reporters found in the survey, the small town of Luan's workshop production of sanitary materials do not have these production conditions, but the business has become increasingly prosperous
12.
seeds Bengbu, Anhui Province Taiping market is the largest seeds wholesale market, where sales of a broad variety of seeds, much consumers love. This stall to us, these seeds are manufactured locally, with local production of seeds other than as selling a good friend, bright colors, but not easy to damp soft, it has been selling well.
really fragrant roasted in Bengbu City, the reporter saw factory, warehouse filled with the raw materials used to process the seeds, the top covered with dust. (Empty mirror) boss told us that they are processing the white seeds. A worker to being poured into the pot to cook the seeds of a white powder-like stuff.
Reporter: This is what you put things
workers: alum
Reporter: How much you put this pot of alum
workers: just put the number of
workers, according to this detailing, with alum boiled seeds is not easy to make the seeds damp soft, preserving good taste.
how to identify:
production technology experts Mingqiao seeds: seeds, when consumers buy, how to identify high-quality seeds and the addition of talc, paraffin seeds it? Take a watermelon seed, we first look at its outward, quality of watermelon seeds the navel color is yellow, surrounded by black, two color boundaries are very remove, poor quality of products it is often dim the surface color, while some increase the talc, paraffin wax seeds, what he a white crystalline surface (material), so it will be more sleek feeling. Here we do an experiment, here is the piles of seeds, when we slowly lift the panel, when the panel reached 45 degrees, when there's a cluster of seeds on talc (sliding) down, while good seeds it is not shaking
13.
Shaoxing rice wine is a blending wine in China on benefit of the level, it mellow quality thick, taste good and known throughout the country, the reporter found that in the interview, Shaoxing, Zhejiang, where the vast majority of manufacturers strict implementation of national standards can be qualified and high quality wine production. However, Wu Tong at a local winery, the reporter found, they plant the rice wine and other manufacturers is not the same, the taste is not the same.
Reporter: how do you master your mouth suck ah
workers: how to do jaws suction flow out? Liu Buchu.
Reporters: Health suction mouth it?
workers: unsanitary that have nothing to do, engage in out of wine, do not mouth suction Liu Buchu, is not.
workers are against the pool water to wine. This wine can clutch the pool of about 3000 kg of rice wine (the amount of empty mirror with a stick). But the correspondent measured with a stick and found the wine poured into the depth of the pool depth is less than a 15 min of the wine.
as watered wine to reduce the degree of alcohol, then why in the watered but after adding a lot of alcohol and alcohol do? Technician finally tells the truth to us: in fact watered is to increase production, the price of water sold wine, but because of watered too much, so had to add to enhance alcohol alcohol and liquor. Against the water's taste and color than the pure rice wine brewed rice wine a lot of difference, so should be a special blending. Technicians began bartending color.
in consensus with national standards, in increase to modulation wine caramel color, shall not add any food additive. However, in order to interchange the water behind the bland taste to send up the wine, but also add various additives. Reporters found that sodium cyclamate and accustom to dissolve the salt water was really accustom to soak the bottle of water.
14.
industrial salt kimchi kimchi Sichuan trays sounds like a humble, in truth, it and Sichuan peppery pot, as well known. Sichuan pickles can eat, can also be made of pickled fish, as ingredients in other dishes to eat, luscious, but also go well with rice. In Sichuan, nearly every household all day without kimchi, kimchi can now have a factory owner told us: they simply do not eat their own kimchi, only to outsiders eat. Do they change the long-standing habits?
Reporter: water ye are this color it?
workers: against that is that it is anti-bad (the drugs).
boss: This is against the use of water, sodium benzoate.
according to national standards, the processing of pickled vegetables, the amount of sodium benzoate should not exceed five ten thousandths. However, this plant has exceeded 6 times the amount.
workers directly by hand to cut pickles, fresh ingredients and cooked in a large bowl full of water mixing, through the packaging and sealing can be on the market.
Reporter: Why are there so many bugs?
boss: pickled (soaked sauerkraut),
Diesel Womens Jeans, when there are insects, playing a drug, there is no.
After a while, a worker began to kimchi in the pool to fight drugs.
The worker also told us that, in order to discourage insects, kimchi in the factory once every few days to fight drugs.
Reporter: This is for agricultural pesticides, is not it?
worker: Yes, (this is) and low toxicity.
this , Workers and bosses said they do not know.
15. Pingyao beef
Speaking of Pingyao, which was the world famous antique city, and the ancient city of Pingyao beef is among the well-known signs, it is a distinctive formula, a matchless production process and praised, but the big forest, what birds are, there is a boss in Pingyao, where he was the processing point, no matter what the meat, it can be processed into so-called Beef can not make a beef get busy? This must be enough, and we a look.
he told us that these mules and beef mixed with meat processing, production and sell out of the meat as beef, without anybody knowing it, most people simply do not see, he said, with mule meat, beef, naught to do, the opener is to look at what technology, at the peak of the able, no matter what the meat, he was here, after processing, can be made The so-called Pingyao beef.
order to understand the elated owner of the magic of technology, the third day, the reporter once again came to the point of this process, the yard filled with good meat division, part of the beef, and more mule meat is the boss in the side is to the meat filling.
Reporter: just achieved the water it?
boss: just finished the medicine.
he told reporters, to buffet the meat is not ordinary water, but their preparation of a special kind of medicine. Seeing the pot of syrup used up, the boss brought a bag to the pot, add some yellow powder, which he says is used to deploy the medicine, he here to do the things required adulterated beef.
Reporter: What is this?
boss: this way, others quietly brought, caught to fines, the Salt, simply does not allow to sell.
boss: the state purchase and sale of salt, we use the salt can be said Salt.
16. Vinegar
together to establish a quality of life, here is the We often mention, open seven things: poor Youyanjiangcu tea. Mention of vinegar, our first reaction is acid, in addition to acid, what flavor it? Henan, a consumer even in the vinegar eat the astringent taste, but also eat a pungent consciousness. What variety of vinegar do? This vinegar is where produced?
Taiyuan, Shanxi vinegar Qingxu has approximately 100 manufacturing corporations, year production capability of vinegar, Vinegar in more than 100,000 tons, is understood as China's Nationally known production bottom of Shanxi Vinegar - Shanxi Water Tower Group in Bangladesh from the shire near the town stamp. In Bangladesh we detect the closure of the old Town warburg babies Cuchang amide, where fewer than a kilometer away from the fortresses Group. Vinegar Factory in the old bureau of acyl children we see a factory owner, along to them, are vinegar factory production, made in September 2003, comparable
Reporter: Why add pigment?
technician: the color should be dark vinegar, and the original color is too light vinegar. Reporter: added color on the dark pigment, like vinegar-like
Reporter: Do you mantle your mouth the more unsanitary. Health do you wrap your mouth?
workers: health. How unsanitary.
Reporters: Health ah.
workers: health.
body
from bottle rinsing, filling, to labeling, packaging, are condensed in this room with only seventy to eighty square meters. Workshop debris collection.
17. pot bottom material
Chaotianmen Chongqing Small wholesale food market is one of the largest wholesale food market. In this market, selling a heap of food, there is a local specialty: pot bottom material. It is understood that, in Chongqing, the production of such bags of pot bottom material manufacturers are different, but the packaging is very similar, mostly labeled The boss told reporters here, pot bottom material quality is good or bad, it is difficult from the packaging point of view out, but you can touch it.
Reporter: What is coagulant
boss: coagulant is additional hardness
boss repeated questioning by reporters, only vaguely revealed that the secret.
Reporter: What is coagulant
boss: Chemicals
pot at the end of production of raw materials, mainly butter, pepper, bean, spices, etc., and some manufacturers to depress costs, or even replaced with pretended flavors and natural flavors.
Reporter: What is
Liu Xin food factory boss: This is the food (stone) wax
Reporters: wax is
Reporter: What is the role
paraffin common workers: from hardness
Reporters: Hardness
workers: Food Factory of
Liu Xin, the boss, while recognizing the pot at the end to add the paraffin material for coagulant, but also unraveled that adding this wax is edible.
18. dumplings
Tianjin Xingda Food Factory is actually a small workshop. Outside a hut, be regarded as ground meat shop, dimly lit inside, the walls covered with dust. A meat grinder and a few mouthfuls of big-block is the main equipment. (Empty mirror) The eyes of youth people demanding to be wearing the factory technicians. He said they are using pork butcher consume when discarded.
Reporter: What is the meat
technician: the scraps under a sword, not a butcher.
Reporters: how do you merge it by hand?
Technician: hand than a mallet nearby, stick the small size of the hand is also malleable.
Reporter: This health it?
Technician: health, what not to do it by hand, and eat things that are made out of hand.
operating chart covered with the dust, workers just obliterate difficulty. This production process is completely manual. For the production of dumplings hands, the workers do not perturb to wash.
Reporters: how not to wash your hands ah?
workers: they do not eat our own.
dumplings are a few workers say they do not wash their hands. Homemade furnace smoke soot, smoke and dust flying into the small room and made, foul. The workers are still puffing away.
Reporter: Do you smoke soot fell into the dumplings in how to do.
workers: all right, I and, still eating
19. rice
China's Guangdong, Guangxi, Jiangxi, Hunan and other places on the market found levels were excessive.
ghastly the poisonous rice
an illegal processing of rice storage
problem of food a day down to the ground 500
consumption of aflatoxin polluted food after a serious fever, abdominal ache, spewing, wastage of desire, caustic cases occur in 2 to 3 weeks hepatosplenomegaly, liver anguish, yellowish discoloration of skin and mucous membranes, ascites, leg edema and liver dysfunction and other toxic declarations of liver disease, may also emerge amplified heart, pulmonary edema, and even convulsions, coma embolism.
Chu Metropolis Daily Online News (correspondent reporter Fang Lin Xiao Zhen) 300 tonnes from Lianyungang ! Yesterday, these
raw rice is rice covered with mildew smell pupa silk
conveyance are poisonous rice Probably the day he entered our family kitchen
20. sausage
Changhong Foods Market is famous Nanjing Wholesale Food Market, the Spring Festival approaching, the sausage in a prominent situation before the wholesale point, filled with a variety of brightly-colored sausages. The sausage is still a large number of often loading and unloading of, the business was very prosperous. But the reporter has discovered a strange phenomenon, where the sausage is not only the cost alter considerably, and some pork sausage prices even lower than many
array to comprehend the quality of these sausages, what inconsistency, according to the address provided stall, Taixing City, Jiangsu Province, straight correspondent in the near Taixing City, Nantong Rugao County side of the road, a processing point, the personnel of a sudden we there was very vigilant.
Reporter: You can bake this day how many pounds of sausage ah
workers: do not kas long asyou must wait for the boss to (talk)
correspondent then went to not far from a chilly. Far you can see, workers are carried out from the minced meat in chilly warehouse. Workshop, the workers are trampled to the ground with a shovel to shovel into the drum, drying yard has some sausage. In another workshop, the floor and pig meat.
the meat is slotted brain meat, tongue and groove after the head meat is piglet meat, the boss told reporters that they point to this with a lot of processing meat sausage with slotted head, and in the neighborhood of Taixing City has a location called wild Takemura, virtually every household with a slot head meat sausage.
according to the boss's directions, the reporter came to more than 30 miles away wild Takemura. Locals told us that wild Takemura sausage is well known for. Reporters promiscuous hike into a processing point. Boss took several sausage, let reporters distinguish good and wrong.
boss; you can not narrate which is good, which is the NAO
Reporter: The good and bad (sausage) how the difference? Material is not the same, right?
boss: the materials are not the same to the tank head lymph gone
sodium nitrite in food processing effectively as hair color and preservatives used, its most amount per thousand gram 0.15 grams, while the owner of 500 pounds of meat to be added 100 grams sodium nitrite, more than twice the most dose. But the boss know thatsodium nitrite adds a well.
boss: this thing (there are) extremely noxious body as you eat so much good that he died
closet out went boss and a red bottle, the bucket and pour some red powder.
Reporter: What is this?
boss: the red color of the food bucket boss
that operating room, pick up a bucket of water. Then the whole bucket of food red solution was poured on the meat to the pool. Workers quickly began to stir.
filling up the shelf to get a good dry sausage ahead, but also to put in front of large pan yard, dip, workers say that this special treatment to pest control.
workers: (sausage) is easy to stick flies
Reporter: So how do you do
workers: water treatment (flies) with a dozen of medicine to fight mosquitoes (in water) on non-stick the
Although the flies flying around the yard, yet the overrunning over the salamis on the drug, yet a fly can not. A few die flies strewed in the basin filled with syrup.
drying after a while, sausage was taken to a brick, and simple workshop for baking
boss also said that he was here the meat is actually quite good, in the village to do some processing sites with sausage meat, much worse than he used, and some simply do not eat .
clues provided by the boss, the reporter went wild Takemura another processing point to see the boss said, Processing point, several workers sitting in the skylight under the cut meat. Piled around the yard piles of meat.
21. hair soy sauce
clues provided by the enthusiastic crowd, the reporter in Hunan Province,
Diesel Jeans Sale, Changde City, Li Zhou City, a wholesale food cache, and found this is called According to the shop owner said, this popular school restaurants and other units greet soy sauce, do not use traditional brewing process, but with a special kind of raw material blending.
soy sauce is the chief makeup of amino acids, when soy sauce is an important test targets, which is where the nitrogen content of amino acids, amino acid solution arranged using the soy sauce, soy and other raw materials not only do not need to ferment, and the nitrogen content entirely proficient to encounter national standards for soy sauce. However, they prepared soy sauce factory and is completely different from the normal preparation, and then he showed reporters in this amino acid solution used in processing soy sauce special process.
saw his side of the heated liquid amino acids, while to the pot with a white flakes. This kind of thing one added, the pot swiftly emits a lusty irritant gas.
the foot of a wall in the shop, the reporter found a bag filled with white flakes, and screeched for industrial use
the soy sauce and not immediately filled, but was transferred to the upstairs of a large storage tank. Riga technicians went, some thickener and jar sauce flavor, soy sauce on the preparation of the so-called complete.
workers: our people here, to see to do this dirty, and generally do not eat soy sauce. Generally, we do this thing, and know, we do not eat! Ha ... ...
He told reporters that hair are rich in protein, simple amino acids can be extracted after acid hydrolysis, amino acid solution produced by the factory over the years are in fact used to process the hair, the hairs are everyday expense of 10 tons so.
Reporter: Where received over?
workers: bring offthe country.
Reporter: every day and unloading?
workers: each day unloading.
through easy sorting, these obscene cilia is no longer any handling, instantly sent to the machine to play loose, and then labeled pack got me feeding.
Subsequently, the reporter followed the dray to pull the hair of the production of amino nitrogen liquid feed plant, a worker Zhengda to all over a lot of hair to put into the reactor inside.
Reporter: soy sauce standard is nailed, right?
agent director: there is a standard, use this with friends. This color can not do.
According to him, this powder by 1 to 3 percentage watered dissolved into amino acid solution on reduction. Use it for the preparation of soy sauce, in addition to the quick expansion of production, but compared with the soy sauce, soy sauce prepared with the amino acid solution can be reduced at least half of the costs, some companies make soy sauce and the relationship.
22. Balao
Cangnan County, Wenzhou City, Zhejiang Province, famous for the production of bittern cooked food appearance the province, where foods are produced Stewed chicken, chicken wings, egg, kind. Correspondent in one interview on the local market found a strange phenomenon,
New Diesel Jeans 2011, where the bittern cooked food plant category notwithstanding assorted, but the label of the product is surprisingly alike, there is no man named Hong, and have called fresh Balao There are many manufacturers shriek rural. According to local folk, such as the 1st production in Cangnan halogen products manufacturers with a
It is understood that specializes in Cangnan Stewed cooked food as much as there are hundreds of manufacturers, mainly in Shanghai and the nearby town Lingxi Hill, wharves and other towns. In Lingxi, the reporter came to Huadu food factory, this factory is a medium-sized Cangnan Stewed food processing plants. Middle of the yard piled frozen chicken thighs and wings, many bags have been damaged, and workers are casually trod on to the above. Workshop in the bittern, halogen good chicken wings out in a greasy floor, but also by the workers to pick up, back into the pot to persist processing.
reporter went to Shanghai Town, visiting more than a dozen food plants, even the least to see some factory dust proofing measures are not.
Reporters: how so many flies here, Cangnan County, Wenzhou
Shanghai Jiali Mountain Food Factory
Boss: Of course there are so many flies that
Reporter: What do
boss does not affect health: It does not matter a morsel There are several homes have their own flies