Home apt open restaurants - extra than 2 thousand

1, braised bream
2, po tofu train
3, homemade potato pie
4, to teach you to do Pork
5, warm winter melon balls boil
6, pot belly sheep in winter tonic
7, pickled beef
8, sweet and sour octopus
9, Jingwei full Braised Prawns
10, fried eggplant box
11 , spicy fish
12, super simple and easy waffles
13, candied banana
14, Winter maintaining fried lamb
15, pine nuts,Supra Shoes, corn
16, Spicy Shrimp
17 antique jar chicken thighs
18, Pickle loach
19, farm fish
20, spiced broth
21, from pickled salted
22, glutinous rice bacon roll
23, Pine soft coconut loose ball
24, ribs taste the mouth fragrant
25, salt and pepper ribs braised bream

(full record plans)

1. bought a eighty-two weight of bream (sensibility too small, this is a child will catch fish if released, but unfortunately the market has rarely seen the kind of home 2 - 4 pounds more than the big bream, but in fact if Yangtze River Delta has the kind of bream on the best, and good asset of infancy are estimated extinction almost) necessary ginger, onions, garlic.




2. Note clean the fish abdominal cavity, and now the water has a assorted degree of pollution, so the fish's abdominal cavity has a black film!




3. mow on both sides of the fish Flowers knife - so you can easily tasty




4. for the fish is small, so no need to do crosswise, oblique membranes 3 knife on it - note the diagonal cut meat, not the straight cut!




5. in the fish evenly on both sides cast some salt, and even the abdominal hole can also get a little, to do a little pre-tasty! I not like some of the flour stick approach, I feel so harmed the skin's texture!




6. Modulation good fish on the dish, accompanied by ginger, hammer smooth of garlic, dried chili, and then added some green onions! several colors look good!




7. pull pot, take the blue smoke oil burning , the next ingredients and stir into the annoy, the fire can not be too much, primarily Stir flavor.




8. so when the yellow onion and garlic can remove the ingredients to be use, special consideration is not deep-fried red pepper black, it does not look good




10. the repose of the oil used to fried fish it! oil 6 points on it




11. both sides of the yellow on it, can also be fried a little old point!! be careful when turning the fish, broke the fall through the




12. then you can put a small bowl of water (home no soup) begin cooking - a canteen well done oil and more folk and even oil cooked whole kin with their own approximate slightly ! after adding the water was the most major wine + sauce, namely a fishy savor tainting treads!




13. into the before burning ingredients together, add a little soup salt, to consider the amount of oh, because soy sauce is salty, the back must add sauce, including the fish itself and into the off taste it! kept the sauce over the fish, to ensure uniform heat!




14. Add a tablespoon bean paste, this is my very favorite things ~ ~ home base is made of red pepper paste!




15 burning a little while, the fish cooked a long time of time are likely to undermine the shape!




16. Now the fish dish, and sprinkle with green onion leaves - Do you muse this will do the work do?




17. pot and some soup too! essence ah! add a little sugar and vinegar, monosodium glutamate, a good tune bowl of water, starch, pot, the fire to boil, stir quickly, a little sticky when the pot!




18. the last process - doused soup! how many juice to prop their own, less is too dry, not much flavor!




19. done! looks good!





po tofu approach (graphic)

1. Preparation: tofu, diced (middle hardness), beef shatter, bean paste, salt, wine, trampled red pepper , garlic, ginger, pepper, water, starch, soy sauce, a little sugar.




2. the pot and add a little vegetable oil, the fire heating, oil heat, then added to the bean glue, salt, ruddy pepper, garlic, ginger, pepper, meat, can too be beef marinated with spices, after the above be added. Saute.




3. Add the tofu cut into small pieces. Gaixiao fire, boil.




4. until the tofu cooked, changed the bombard, add the water, starch, sugar, wine, MSG, soy sauce a good tune. To be accompanied even after the sauce, corner off the heat, serve.




5. Remove from heat, sprinkle with pepper noodles, fragrant, full of spicy Sichuan tofu and serve it!



homemade potato cake (illustration)

1. Wash potatoes, steaming pot on the tray (privately that, with a oppression cooker heat is also good, and very easy to do! but recommended not used a pressure cooker GGMM not venture ah!)




2. Beat the egg, multiplication milk, increase a small value of salt, soft pearly sugar, monosodium glutamate (chicken extra Well!)




3. steamed potatoes, peeled, crumble




4. eggs, milk, juice into a good tune, plus the amount of flour, stir desperately ah!




5. will increase over flour (amorphous) after the potatoes into the pan fried into a cake shape, remember to do low heat, otherwise it will affect the potato cake color.




6. lovely delicious and delicate potato cookie pan it!




instruct you to do Pork (full map)




1, clean wok, pan, lower two tablespoons of oil, put three or 4 tablespoons of sugar, a small fire.

read , Duan Yu from the Song Helou Street on the smell of soy sauce, caramel aroma of roasted pork, brown sugar, it has been thought that caramel is, peruse this treatise thought resuscitation .

preparation: a pork, cut into one cm square strips.




2, stirring constantly with Chao Shao, the sugar dissolves, becomes reddish-brown sugar, which is also phoned fried candy colors.




3, to cut into the pork, fried uniform, go to sleep are coated with sugar, meat color




4, add soy sauce, cooking wine, ginger, sugar, salt, boil and then transferred a small fire 2 alternatively 3 minutes afterward. Juice and other mercurial or fewer, mushroom the fire sauce




5, this is the path to do a warm-up
winter melon balls boil (Photos)

Material: pig pork (with a fat with lean), melon, starch, soy sauce, rice wine, spring onion, garlic, ginger, salt, chicken little.

pig meat plus starch, soy sauce, salt, rice wine and mix well.




add a little oil in a pot, pan, garlic, ginger until fragrant.




add water, boil, and then a pig meat, shape into a small circular ball, the next into the pot. Balls like this.




balls in the pot like forget shot. The heat and simmer 10 minutes, the next cut melon pieces.




to cook a little soft when the melon, add chicken and salt, completely soft melon can turn off the heat, the pan. Sprinkle some chopped onions, the taste is really good! We look at it!




pot belly sheep in winter tonic (graphic)

market today to look a very fresh sheep abdomen, I bought a couple of pounds, ready to be pot belly sheep.




ingredients with a water chestnut, carrot, ginger.




first to boil hot, fry the lamb back into the dry, remove the water.




new pot, put ginger, curd and saute.




connecting the yet roasted lamb, constant flare presumption, adding a little wine, soy sauce, jellybean, salt, an suitable amount of boiled for 15 minutes.




then add water chestnut and carrot stew.




stew half an hour to do pull pot belly sheep, that smell of urine smell is not




Pickle Beef (graphic)

Pickle hot and acid appetizer is my first alternative, color and shine red, looking by all people appetizing.




seasoning beef cut thick wire sizing, pickled shredded celery and shredded beef




pan temperature under the within the oil out




saute Pickle silk, silk put celery stir fry




below the shredded beef and stir well can.

beef, cheap fat, raw fiber, celery, red pepper can also help burn fat, this is a diet edible.




sweet and sour octopus (graphic)

Material: chilled octopus two




ingredients : ginger, garlic,Kids' Supra TK Society, hot pepper, pepper, onion, sugar, vinegar, soy sauce and other




1, wash cut pieces, mix a little cornstarch or flour, wok surface and deep fry golden




2, picked up, air dry




3, peppercorns until fragrant, pour ingredients (onions first, not down), add a little sugar into the soy sauce, vinegar, cooking wine




4, fried octopus into the block, turning even the slightest tasteful stew two minutes.




5, add a little chicken flavored with soy sauce powder, juice, put green onion, ready to pot




Well, smell the smell of it!




Jingwei full Braised Prawns (graphic)

Braised Prawns are an genuine Beijing cuisine, small time as material resources coupled with the masses of going poor Also in the well-off people on the road, this palatable and merely at New Year when I will be on the table to satisfy lusts.

now life is better, eat them is already commonplace thing, but still can not help but think of childhood dad often do Braised Prawns ......

Ingredients: Shrimp (not the bigger the better, gentle to so tasty)

Ingredients: onion, ginger, sugar, cooking wine, salt, vinegar, broth, monosodium glutamate

1, first shrimp web to be feet, sandbags gland wash. I bought the shrimp is not magnificent, looked pretty clean, too idle to get his body sandbags gland, huh, huh.

2, washed with a small amount of salted shrimp look, and water control.




onion, ginger.




or ingredients, and afterward, the different: cooking wine, vinegar.




3, Chao Shao hot oil till almost 50% (the altitude hand on the oil, I feel slightly hot), add shrimp fry until both sides stiff.




4, Jian Hao shrimp poured out back.




5, whether the time Chaoshao in some oil, then put the oil pan, put onion, ginger and stir-fry flavor; Without oil, the absence to re-fuel .




6, and then a little beyond into the Jianhao shrimp fry color red,

7, came alive repeatedly in cooking wine, vinegar, broth, salt, sugar , MSG, stir-fry with Weihuo boil about 3 minutes, the spoon out of the fire code after the sauce attach, pour over sauce on the shrimp, the dish can be.




fried eggplant box (Figure)

material:

one meat

need accessories: onion, ginger , garlic, salt, MSG, cooking wine, soy sauce, and meat and mix well.




Second,

flour into a paste with water, add a small amount of salt.




three

eggplant slices, each set of two, while not cutting through, to maintain adhesion, a bit like a clam shell.




preparation process:

the meat of the eggplant stuffed into the middle of two groups, two eggplant equitable caught.




cooking steps:

First, the meat of the eggplant sandwiched ban mussels prepared flour paste to put inside, mantled in a layer of the batter.




Second, the frying pan into the hot oil.




three, constantly turning it over fried, until both sides of the yellow.




pan it!




spicy fish (graphic)

mild, mostly fragrant. Old is also not much to eat steamed mean, to buy fish, remove the meat, fish bones for the rest of the fish pate soup, one fish two to eat, good.

a fish, cuts clean, take both sides of the meat, cut butterfly pieces, marinate with seasoning for 30 minutes.




hot fried cooked.




more than a little pot and saute the garlic oil.




then dried chili peppers and ginger until fragrant, add a little water, soy sauce, sugar to boil.




fillet wrapped up the broth, pour vinegar, hook thin gravy, sprinkled with onion, turning spoon pan.




spicy, crispy, slightly sweet and sour fish fillets will do the work!




super simple and simple omelet

mouth from the beginning to do eat, it does not take half an hour, fast and simple ~~~~~~

ingredients: flour, 150g, 2 eggs, salt amount, the amount of water (about 300ml), oil 20g, spend the right amount




the eggs, salt , oil, salt and water together to fight to melt, slowly add the flour mix, flour a knob on the pressure with a teaspoon, plus cost the terminal mix to no dough. Wake up a few minutes.




open the fire, with a flat-bottomed non-stick pan, pour a little oil, to batter down the middle to go down to the uneven spread to the surrounding batter, batter testified too thick, and add water in the batter.

reduce fallen after the batter a very uniform to spread approximately, shaking pan batter quickly flow.




see the batter and vibrate the pan surface changes color when the batter has not shook, you can turn it over fried, and (best way to turn it over, the one not hot, two to practice Shoujin)




turn it over to cover the pot, you can not cover. Well ... ... eat! Add cup of black coffee!




caramelized bananas (graphic)

substance ultra-simple: 4 bananas, flour, 50g, starch 75 grams, 1 eggs, water, sugar 250 grams, oil




bananas cut, the abrasive, eggs, plus the amount of water and mix well. Pot and a lot of oil, fried bananas. The surface of the banana smell of deep-fried to crunchy favor. I once put a few pieces, and eventually entire the bananas back to a skillet, for far as feasible so namely all surfaces are hard.




pot add a little oil, add sugar, stir constantly small fire, you will see the sugar from the dolphin to gradually dissipate, and then quickly from white to beige to dark yellow and then light brown. This time we can pour the banana, banana fry to sleep all wrapped in the ancient sugar.




caramelized bananas, caramel, crunchy outside, soft inside waxy waxy, very good. Fly in the ointment, banana flour, a little outside of the package alleviated to do to accommodate the batter after the formula.




winter tonic fried lamb (graphic)

last night to buy a leg of lamb, what is the white goat, stewed together with skin.

raw material: a leg of lamb, chopped up into pieces, best known as the butcher cut a little chunk. Two potato, a radish, carrots, two, light blue, placing butter a piece of pepper amount.

preferably whole grain white pepper stew, I did not buy, only a pan, add pepper.




leg of lamb into the soup over water fishing praise, add the right amount of water, add pepper to taste (can be afraid to eat pepper wrap with gauze), pepper can be good to go In increase to the smell of meat, the fire heating.




lamb stew with one side, while other materials will be handled. Onions cut into sections, cut large pieces of ginger smash, potatoes, peeled carrot chunks.




ginger best shot is broken, this can burn out ginger, ginger juice will sponge the spicy soup, which fend off the cold and good taste.




all materials are added to the soup compliment in the fire to boil, to foam, turn small fires burn slowly, at least 1 hour or more.




after the pan with salt and white pepper can be discretionary, but also coriander!




now skillful to drink! !




pine corn (illustration)

success for




necessary ingredients:

a bowl of sweet corn, pine nuts in a small bowl, pepper (small) one carrot (small) one, onion one.

seasonings: salt, half teaspoon.




practice:

1, the pepper, carrot, onion cut all of the small size of corn kernels.

2, first through pine nut oil. This step to be more detailed! ! Because Song Rente easy to paste! ! ! !




pot filling, heat until the oil temperature with 30%, put pine nuts into the pot, to keep a small fire, eyes broad open, while stirring and as soon as look at white pine a little a little discoloration, it is required to quickly remove and drain. Thus, the use of residual heat, pine nuts can Zhashu convert a crispy.

I is good before the bombing of pine nuts, so there is no process chart, and this step is too firm can not heed to take pictures.

3, the other from the kettle, add the base oil, and the next green onion and carrots and stir-fry, stir the chili flavor, add small, toss, you can add sweet corn kernels stir fry, and to cooked, add a half teaspoon of salt, dish pan.




fried corn!




4, will be ready, pine nuts, pour into dish, mix well, you can open eat)




intimate Tip:

1, peppers, carrots color here mainly as an efficacy, so basically you can pick a smaller one.

2, although this dish did not add a little sugar, but sweet corn kernels and pine nuts of the reason is basically sweet flavor. But the plus half the regular cooking with salt or even 1 / 3, you can make this dish taste more fresh.

3, the reason why the pine nut mix in the final disk, you can better retain its crispy taste spicy shrimp (Photos)

number of sea shrimp, back to open side.




main factor chili, pepper, some ginger, garlic slices, onion and snatched pickled pepper a few lamps also sliced ​​ginger.




pot and pour the oil, remember to little more than usual amount of meat dishes as fried oil and more oil to twice it big fire hot, pour the shrimp.




fry for a while, add dried chili and pepper, stir fry, heat oil to taste the spicy and hemp are




a spicy and hemp taste,Women's Supra Vaider Shoes, add ginger and garlic pieces, pickled, hot ginger (do not put onions first)




Stir ginger and garlic flavor, add soy sauce, white sugar right amount, a little wine is about pot, add onion, stir add salt.




a clean wok.




old jar chicken legs (Figure)




memorize a few years antecedent my mother came to Shenzhen, I work home for dinner, a look was served a white sauce of chicken legs did not put Han, and my heart straight to himself, like the white water is boiled chicken legs, submerged the right spices, spices can be found, an pretext not anyone bowl, mow a bite, ah, how so tasty, my mom said with a smile, a jar of pickles with the old blisters, ah! No surprise this delicious it, I love, and my mommy see me so like, they constantly do, in the fridge, I adore watching television while eating, actually cheerful days ah ... ... ...

practice: Wash the chicken legs, open water pot no more than ten minutes, using chopsticks can see on it, picked up off cold water, put in the crisper, scoop water into the old jars of pickles, swamp chicken legs, by the way fishing a few pickled pepper, celery pieces together and then cut-point bubble, in the fridge after two hours you can eat.

Note: Do not cook chicken legs, a long time, gum out, it froze into the skin.

oyster burned two winter (Figure)

ingredients: increases 50 g (dry), bamboo shoots 150 grams.

accessories: 1 tablespoon oyster sauce, onion amount, 1 tsp soy sauce, salt, sugar, MSG, water, starch, sesame oil.




practice:

1. dried mushrooms clean, bubble, change the knife into 3 pieces each, soak mushrooms in water retention.

2. bamboo shoots, cut hob, boiled, remove water control.

3. the oil pan, add mushrooms and bamboo shoots, onion, explode bit, add oyster sauce, soy sauce, salt, sugar, monosodium glutamate and steep mushrooms in a little water, a small fire to braise for 5 minutes.




4. After the fragrant soup, water, starch anchor slender gravy, Drizzle sesame oil, stir well.




Features:

mushrooms is characterized by a plain, fresh, fragrant, but some people do not like the aroma of mushrooms, but it is this Hong to bamboo shoots aftertaste. Savory and sweet with a note, we do to try it .....



pickled loach (graphic)

starring play!




Loach (water for two days to the first abdominal advocate, water drops of oil). Pickle, savage salamanders, fermented glutinous rice, ginger and garlic.




practice:

1, pickled ginger and garlic finely chopped Sansho,

2, 1 pot put the oil under the material saute

3, stir-fried loach next moment

4, pour a little hot water salamanders, cooking wine

5, put the fermented glutinous rice




burning forty-five minutes after the season, not long burning, loach lightly broken, I'll scald for a little more.




loach fresh, pickled sour, typical Sichuan dishes, is also said to prettiness (what is immediately the United States to be with beauty?)




then introduce a child or the elderly to practice, tofu, soy milk loach




oil after the heat a little oil until fragrant ginger and garlic under the loach fry, mixed with milk, boil, add tofu cooked. Physical fitness for babies and brittle elderly people.






farm fish (graphic)

condiments are consist in ...:

onion, ginger, garlic, parsley, Pixian, mustard, pepper, pickled, pickled ginger if you can make it more faultless, huh, huh, broiled fish, principally farm-style, in the want of more than pickled and hot to savor of the ginger.

practice:

first fried fish, a lot of people are fearful of this portion, because it is easy to be darted into the hot oil, so the fish stick pan, fry peel broken out, in truth, by the time the readiness well, these will not happen, wash the fish after a good first look at water vapor to dry, after the fish with pantry periodical towels to dry up the water




different pan fried fish must be washed, dried before firing the pot, let cool a little burn, erase the pan with the ginger and let the pot with a layer of ginger, then pour the oil fire, warm the oil, the fire diluted, not too large, this time down to the fish, slowly fried on it.




additional fish fried to golden brown on both sides, you tin serve.




they going to pot and the other oil, the pepper, hot ginger, pickled, mustard, Pixian stir the pot, then under the soy sauce, vinegar, rice wine, sugar and adjust seasoning, add water after the fish stew, the next onion, garlic.




juice quick and so close when the next dry parsley, pot!




a success! It looks good!




spicy broth (Figure)

Chongqing to pig intestine called broth, sounds greasy, there are a lot of practice, such as roast, stew , dry stir, etc., which I think the number of and spicy pepper taste delicious, but also remove the smell of the large intestine, to eat up with Ma and spicy, very tasty, eat a bowl each time ~ ~ ~

speak about practice By the way I approach the large intestine to wash, wash it very clean!

material:

1, pig intestines 500g

2, dried chilli 100g (adjust according to private taste)

3, pepper 20g (based on personal taste appropriate adjustments)

4, ginger, garlic little

5, wine, salt, soy sauce, sugar, chicken amount




approach:

1, will buy back the pig intestine wash;

By the way, the usage to bathe the colossal intestine: large intestine will be bought into some of the flour into the pot to the (slightly more than put a little) and salt, rub back and along a flask of malt, until after the colon on the clay washed into the sink, with sprinting water rinse the large intestine, large intestine on the flour until the clean up. Then drain the pot, into the rinse of the large intestine, then add cooking wine, ginger (on purpose is to clear the smell of the large intestine) bring to a boil (the water is meant to fly), remove the large intestine;

2, re-turn on the water pot, add ginger wine, and then put the large intestine, such as pot, cook the large intestine and cut into small pieces of soft cold reserve (Figure 1);

3, dried pepper from cut into two segments of the navel cut, add pepper spare (Figure 2);

4, the pot of oil until the oil temperature into the colon 6 hot, put some salt, turn the fire slowly to stir the water to dry some of the large intestine drained dry and then fraught out the oil reserve (Figure 3,4);

5, the ginger and garlic pieces into the pan stir fry just a fragrant, pour the ready pepper and pepper, stir fry until peppers turn the fire a little color into the previously filled out after the colon persist to stir fry for a little, add cooking wine, soy sauce, sugar, chicken stir fry for a while and then continued to pepper into the black Guan, H.-S. the red after transmit to a plate (Figure 5,6)!




from pickled salted egg (Photos)

First, select coarse salt (nice salt will do, if I were you coarse salt well)




boiling salt water, relying on your weight of the egg determines the amount of water, until the salt is saturated as yet (no salt dissolved in water) that line.




after the loosen of eggs to be chilly salt water (duck also, private favorite) If you eat Fei eye (ie, salt out of the salted egg yolk is black, protein is white) can be a hot salt water to arrange eggs, then dip pickled fifteen days, do not have to flip the egg.




This is a half after the salty pickled eggs, take the food, the salt water can still go on to pickled eggs came alive again.

we look at it, a lot of egg yolk oil Oh, my yellow egg yolk,Cheap Supra Shoes, egg yolk if you absence the centers can be cooked with salt water when boiled with tea, a red salt, egg yolk will red, and like to eat salted egg's try!




rice bacon roll (Photos)

open blisters rice, more than an hour after the release of steam steam inside the pot for 15-20 minutes




cut bacon onions, and lettuce, lettuce must maintain the integrity of




the lettuce a little hot, peppery soft




fried bacon, add the steamed glutinous rice, soy sauce chicken with raw salt (a tiny) cooking wine, stir, add onions out pan fried




good!




take half a slice of cooked lettuce leaves, a good amount of fried rice




wrapped like




steamed about 3,4 minutes







loose soft coconut balls (graphic )




material:

butter 100 grams sugar 130 grams (I only use 90 grams, enough to flavor), milk 40 grams , egg yolk 80 grams, milk 20 grams, coconut 270 grams.




practice:

1, butter, powdered sugar together and stir until mixed;

2, graded by adding egg yolk mix;

3, graded along adding milk mingle;

4, add coconut, milk powder and mix well (my pot is relatively small, so I was graded to join).




the marinated coconut creamy small pellets group (the whole production process on a digit of this step is the most exactly, and good people yo sticky oil is good, can only put up with, Coconut relatively loose group, using disposable gloves or plastic bags is not good to do), the row of small pellets in the baking dish into the preheated oven. Fire up and down 120 degrees (I feel a little low, home oven temperature may be beneath criterion, so I used a 140-degree) singed to golden brown like the small pellets, I use the 35 minutes it!




delicious yo, taste soft, full flavor! From the home of the honest material, meaning to eat than before, stronger and more lucrative! The feud is obvious.




made such a case, less than I imagined, but also eat on the days!





mouth fragrant taste ribs (Photos)

cola ribs

materials: pork 600 grams, 2 cans of Coke , ginger, onion, star anise, soy sauce, salt.

practice:

1. Wash and cut the ribs inch fashion, and then fly water save;

2. with peanut oil saute ginger (3), then add pork stir-fried;

3. and then fried ribs into the cooker,Supra Muska Skytop Shoes, add a small amount of star anise and soy sauce, salt, cola;

4. with the fire burning to the sauce like, came to power when you put a small amount of onion.




plum garlic steamed pork ribs

materials: rows of 600 grams of pork, ginger, green onion, garlic, cornstarch, Plum 5, pepper, sugar, rice wine.

practice:

1. Zhancheng small drain the wash water ribs retained;

2. add the right amount of salt, rice wine, pepper and marinate for quarterutes, Plum bad with the grasp, to hack a little morsel, add sugar, garlic, mix, sugar, thawed, into the ribs, add dry starch, then mix well;

3. to tile plate ribs on the water boil, put the steaming rack, and steam for 8 to 10 minutes until cooked;

4. and serve spattered point when the green onion, 1 tablespoon hot oil can be gushed.




salt and pepper ribs

Material: Rib 750 grams, onions, ginger, red pepper at the end, the end of green pepper,Supra Trainers, 2 eggs, black pepper, MSG , Hua Diao wine, salt and pepper.

practice:

1. pig-shaped ribs cut into small pieces (5 cm) washed, and ribs with a fabric to dry the moisture retention;

2. and then for curing, salt, dark pepper, MSG, Hua Diao wine, ginger marinated for quarterutes;

3. oil in the firing process, an egg batter ingredient modulation, mixing it with a small spoon uniform;

4. marinated ribs evenly coated with the paste into the boiling oil in the egg, fry until golden abbreviating picked up on the panel;

5. Jia Ruqie good red pepper at the end, light blue end of the peppers at the end and after an appropriate amount of salt and pepper saute slightly and evenly sprinkle the ribs, then even now this dish well.




● steamed pork ribs, when the steamer is not available if the home instead of a bowl, mixed with water directly into the pot, half overran to the bowl can be lofty. Otherwise, when the pot when steaming to add a little water, so water Shaogan. Remember to add the boiling water, or hot and chilly, bowls easy to explode.

● ribs with salt and pepper the appearance with a layer of custard, so the pot, the pot of sauce will thicken quickly, this period to keep the stir-stick pan to prevent. Juice have to be received dried, while the bottom of the pot are basically oil, among the ribs to divide the ribs will pull a wire of sugar, the beverage collected virtually the same. Confiscated juice will seriously influence the achieved product dry gloss and texture.