Full perception of the world's coffee

latte
Latte is espresso mixed with milk, a classic Italian people like to drink latte for breakfast. Italian pantry in the morning, according to the furnace to get the sun routinely cook with coffee and milk simultaneously. The Italians drink a latte, so much that they like espresso, but rather that they like milk, only to ordinary milk, espresso can bring unforgettable taste.
Italian latte (Caffe Latte) absence a small cup of Espresso and a glass of milk (150 to 200 ml), latte and coffee in less than milk, which is very different with Cappuccino. Latte approach is exceedingly simple, that is fair good Italian espresso in the boiling milk into the near. In truth, adding how many milk are not as apparent, according to personal taste free deployment.
If the hot milk foam on top of some labeled as cold milk, it becomes a cup of American coffee latte.
American
Starbucks latte is made in this way, the bottom of the Italian espresso, the medium is heated to 65 ~ 75 ℃ milk, and finally a layer of no more than half a centimeter of cold milk foam.

If you prop hot milk, espresso directly aboard elaboration in two tablespoons of milk foam, became known as Espresso Macchiato is Italian duo of Ma Qiha coffee.
Olay Coffee (Café Au Lait)

Olay can be seen as a European-style coffee, latte, latte with American and F latte are not the same. Olay coffee is also very easy, is to a cup of espresso and a colossal glass of milk meantime chattering into a large cup, and finally put two spoonfuls of the fluid surface of the bubble named lotion. Olay coffee is assorted from American and Italian latte latte greatest trait is that it requires with milk and espresso into the cup, milk and coffee in the first meet, the collision is a leisurely consciousness of liberty. French is the most enthusiastic supporters of coffee Olay, you enter the breakfast table in France will watch a round abdomen Olay Cup, which is their day including a source of good mood. Interestingly, the approximation of always the coffee, the French may be accustomed for holding Olay coffee cup is the biggest number.
latte is the most people are familiar with espresso items. It is rich in SHEN ESPRESSO, the additional percentage and so on, and even more milk idea coffee with warm milk, seasoning, let the original stand coffee becomes flat sweet tasty rich, even people who are not accustomed to drinking coffee, and face of the Fang-Mei latte taste. and, like cappuccino, latte because it contains large amounts of milk to drink in the morning for Italy people like to take it to warm abdomen, with breakfast available. latte many people disturbed, Olay relationship between fact latte is Italian-style coffee milk, the way to the machine to steam milk steaming hot, and the European Lei is a French coffee, they used bombard to cook hot milk, taste is a temperature lubrication United States. practice: the use of utensil and material amount of deep roasted coffee beans, milk to taste (coffee ratio of milk: 1 : 1) 1 cup hot water immersion (warm cup), so that the temperature rise, then drained of excess water use. 2 deep-roasted coffee beans to grind, the coffee poured into the filling pressure inside, coffee powder with a pressure bar pressure class, and then tamping device withhold espresso machine extraction port, extracted ESPRESSO (Coffee milk ratio of 1:1) 3. take the amount of milk, placing it means Espresso machine's steam nozzle, the steam into the hot milk to 4 would be steaming hot milk gushed into the cup 5. up and down shaking the cup, foam rose to 6 and finally poured into the cup slowly ESPRESSO in the can.
cappuccino (Gappuccino / Cappuccino Coffee)

20 century, the Italian A Qibu Xia Faming steam pressure coffee machine, but also developed a cappuccino. Cappuccino namely added apt the same sum of espresso and steam breast bubble mingled Italian coffee. At this point the color of coffee, like cappuccino monks in the church's black brown coat covered with a scarf, like coffee, accordingly the appoint. The orthodox cappuccino is 1 third espresso, an third milk and one-third of the steam foam milk. The wealthy savor of espresso coffee, together with the lubrication of the bubble; very a digit of nice convergence exposed drain means. Sprinkle the cinnamon of foaming milk, mingled with the aroma of Italian coffee, bottom-up, this next-generation coffee household and heart. It has a unique fascination irresistible, when at the outset the taste is quite fragrant smell, the premier gulp down, you can feel the sweet and thawed a lot of foam, the second port can actually taste the bitterness of coffee and the original wealthy, and eventually stop while the taste in the jaws, you will feel extra of a mellow and timeless ... a coffee you can nectar out of a diversity of unique taste, feel very magical? The overall impression namely the premier painful in the mouth with a acid, a lot of foam for the lives of youth folk, frivolous, and the foam explode and that tiny bit like a painful conflict between dreams and reality. Finally, after tasting through life's sorrows and delights of life ripe sweet yet ... ... It's like folk intoxicated adolescent teens in general, too puerile apt enjoy, nice periods, they must begin to face into the clash of the mature earth, the real taste of the savor of life - in adding to sweet, there is a bitter.
origin of Viennese cappuccino Keqi Chomsky (Fanz George Kolschitsky) milk and coffee,Supra Vaider Shoes, author of the Cafe Latte. Both coffee and milk drinks are born, but the cappuccino has more perception of history,Cheap Supra Shoes, alteration has been the best European research body of the text substance. Cappuccino history of this word: in 1525 five years after the institution of St. Francis Xavier Church (Capuchin) of the monks were wearing brown gowns, wearing a pointy cap, St. Francis Xavier Church, scatter to Italy, the locals think clothes is a special monk , gave them the name of catching a Cappuccino, this is the Italian word robes dressed at monks and small pointed hat, from the Italian However, the age Italian drink coffee, find espresso, milk and milk foam blend, the color is like dark brown robes worn by monks, so a burst of inspiration, gave another sharp foam milk and coffee drinks, take named Cappuccino (Cappuccino). The earliest English use the word time in 1948, a report was first introduced in San Francisco cappuccino drinks until after 1990, transformed a familiar world of coffee drinks. Cappuccino coffee should be capable to mention the word, from St. Francis Xavier Church (Capuchin), and Italian Hood (Cappucio), Cappuccino's original created symbols who trust, dream robes of the monks did not anticipate the terminal name will be cornered into a coffee drink . Cappuccino and a monkey were also narrated. There is a small black monkey, brain cone on a handful of black hair, much like the robes of St. Francis Xavier Church, a small pointed hat, this little monkey has accordingly been named as a Capuchin, this monkey were first used by the British time in 1785. Capuchin hundred years after this word monkey generated username and the name of coffee drinks, has been book savants talked almost the story. Dry and watery cappuccino cappuccino cappuccino can do you know you can drink wet drink? The so-called dry cappuccino (Dry Cappuccino) is more foam, less milk, the conditioning, bring ... to an end coffee sour milk too,Supra Skylow Shoes, for those who drink flavors. To the wet cappuccino (Wet Cappuccino) it means less foam, more milk, the amount of train, overshadowed by thick choking milk coffee flavor, light taste for those. Wet cappuccino flavor and less renowned latte. In general, the taste of cappuccino latte is more essential than if you might point cappuccino flavors or dry cappuccino, choking if you are not used to strong coffee flavor, you can mandate a latte or wet cappuccino. Cappuccino coffee produced in Italy on the root of espresso, plus a thick membrane of foaming milk, it becomes a cappuccino. The quality of espresso and froth the milk will not see it, but it is still an momentous determination ingredient cappuccino flavors. The partially skimmed milk into a pot, then milk foaming apparatus for foaming, ruddy gas, and let the milk without burning can be as uniform as the whipped cream. Sheng cappuccino coffee cup is not the circumstance into the lukewarm milk foam will spread. Usually they can be top of the cup on the coffee machine insulation. Pour in milk and espresso foam upon, the normal formation of a membrane, like the coffee package put the following up. Note that a good Italian coffee into the brew about one-fifth full of hot milk foam played down to the eighth full. Finally, you can with personal favorites, and then hack into skinny spatter a little cinnamon or chocolate abrasive small in the remaining milk can go down together, so that a cup of palatable cappuccino produced.
Blue Mountain Coffee (BLUEMOUNTAIN)

production in Jamaica Blue Mountain coffee beans over an top of 2,500 feet, is a slightly acidic, soft, with sweet, slight flavor of coffee; explicit blue mountain coffee taste, aroma is light,Supra Indy NS Shoes, but it is very mellow drink fine ; with aristocratic taste, the coffee is superb.
Mocha (MOCHA)

Yemen currently produces the best coffee, followed by Ethiopia's Mocha; mocha with lubrication within the acid to acid,Supra Shoes, Gan particularly good, unique flavor, with chocolate; with lady's temperament, is very characteristic of a pure coffee.
Colombian Coffee (COLOMBIA)

Colombian coffee to SUPREMO the most unique, soft and mellow coffee; with slightly acid to middling acid, its quality and flavor permanence, gentle coffee, is used to deploy an integrated top grade coffee.
Mandheling Coffee (MANDELING)
production in Indonesia, Sumatra, the most representative of coffee; flavor fragrant, thick, bitter, taste very strong, but malleable with no acid is produced in Indonesia in the best quality of coffee a coffee.
carbon burning coffee (CHARCALFIRE)

is a severe baking coffee, the taste coke, non-bitter acid, coffee beans with the fuel of the phenomenon, very suitable for steam pressure coffee.
Brazilian coffee (SANTOS)

Brazil is the world's coffee-producing countries, the production of coffee, flavor mild, slightly acidic, slightly bitter, neutral coffee representatives, is essential for deployment of a mild coffee varieties.
Kenya Coffee (KENYAAA)
the representation of African coffee growing highlands. AA represents the series is the most progressive production of its coffee beans rounded fleshy thick, rich good quality, usually in superficial baking. Early in the morning to drink a cup of Kenya, with a activating effectiveness.
Hawaii Coffee (KONAFANCY)

belongs to the western volcanoes of Hawaii coffee cultivation, coffee product is the merely American species, mighty taste, flavor, with a mighty mordant, special flavor. Quality is quite stable, is to Hawaii's indigenous tourists will purchase one.
also coffee

(Viennese) is Austria's most famous coffee is a 名叫爱因舒伯纳 coachman invention, may be due to this cause, today, people sometimes called Vienna Coffee as a . With thick cream and sweet chocolate flavor occupied the hearts of the global community. White cream, the frail chromatic colorful colored rice, a very pretty exterior; along the sweet chocolate syrup, whipped cream cold nip of hot coffee hot, but distinctive flavor!


Vienna coffee is idle weekend alternatively a leisurely afternoon the best associate, drink a glass of coffee in Vienna is to create for themselves one excellent become to relax. However, because it contains too many sugar and fat, Vienna coffee is not appropriate for weight loss.
hazelnut coffee

Hazelnut means
French Vanilla Hazelnut coffee is a French vanilla and you do not need to activity up with the Chinese. know people know at a glance. do not know where the duplicate will go based on these answers. Both are latte. but which has a different syrup. bottoms are
Espresso Ristretto 1 cup (15-20ml) + steam foam about 200ml
white coffee

Malaysia is the only coffee produced in the orthodox pearly oh ~
now available in the market location there are all the coffee dark coffee, black coffee is coffee made and caramel grilled at lofty temperatures, so to make this go The coffee coke bitter, sour, caramel and charcoal flavors. In health it would be Shang Wei, lit, resulting in the precipitation of melanin and additional disadvantages.
white caramel coffee beans without straight low-temperature baking, in addition to generally stir-fried and grilled the singe temperature, sour taste,Supra Muska Skytop Shoes, but also retains the natural flavor of the original coffee aroma and rich, fragrant fluently and heart . Not to ache the stomach, do not get offended, low caffeine, smooth taste, fragrant glycol.


modulation of several coffee
integrated hot coffee: Brazil 3.5, Mandheling 1, Java 2, Colombia 2, Mocha 1.5 (deployment type) fragrance, sweet, bitter, sour.
integrated hot coffee: Brazil 2, Mandheling 1, Java 3.5, Colombia 2, Mocha 1.5 (deployment type) fragrance, sweet, bitter, sour.
comprehensive iced coffee: Mandheling 2, Colombia 2, Java 2.5, the Netherlands 一号 2, Mocha 1.5 (deployment type) fragrance, alcohol, hard
carbon scalding coffee: a unique access of baking, produced in Sumatra, Colombia 2, Brazil 2, Mandheling 1.5, Java 4.5. Bitter, alcohol.

Italian coffee: brewed Italian coffee at home, generally, the invention is the use of Italy into the brewing pot of Mocha, the coffee pot is the rule of using steam pressure to Cuiqu coffee (another disciple watts). Moka allows vapor pressure directly through the coffee powder, immediate steam through the coffee powder to the compartment wall (or Hooke's novice), the interior pith of the coffee Cuiqu out, therefore brewed coffee with rich flavor and a strong bitter taste, coffee, and emerge on the surface a thin layer of coffee oil, Italian coffee, this layer of oil is the source of an charming fragrance.

Combo Blue Ma Qiya Duo Coffee: Italian coffee really Italian espresso in just the right amount of cream added, that is cozy to complete a cup of blue combo. Whitening cream gently floating in the deep coffee, and just like a 出淤泥而不染 white lotus, was hard to bear a drink. In Italy, espresso, do not add cream, milk, only to add two tablespoons of the foam is dense soft cup Ma Qiya flowers. Herbalife does not like blue, in order to enjoy the delicious duo Ma Qiya, will a drink.

French Milk Coffee: Coffee and milk ratio of 1:1, the orthodox French milk coffee brewing, to milk jails and coffee kettle into the cup from either sides of the same time, this urge continues for hundreds of annuals with the usage. Today, it is still necessity to the breakfast table the French drinks. France child, creamy full!
Turkish coffee: still using the original cooking method, a complicated process with a dash of foreign secret. From which we can glimpse into the Ottoman Empire was very popular style.

Irish coffee: the name of whiskey in it with a burst of strong incense, Irish whiskey such as life, and afterward, to do someone in the coffee! To tune into the Irish whiskey, coffee, sweet and sour taste of the coffee better off out. Trace of mature mournful ... ... be detailed, drinking too much coffee will be drunk!

Royal Coffee: The Road Need to sign, but by a loyal battle emperor invented, yeah, he is the dictator of the French Empire of Napoleon! He does not like creamy, his favorite is the proud of France - brandy! (Also a mixed liquor in the coffee guy!) Blue flame Wu Qi mellow brandy and sugar in coke annoy, and then close the thick smell of coffee, slightly bitter in the sweet ... ... the proud of France, France mythological.

green coffee: green tea fragrance to our line of sight from distant lands pluck back, Japan is a good absorption and integration of the country, this time, they in the West and the East green coffee to detect a equilibrium between , Aihe Cha also provides a current favorite friends. This is a purely oriental style coffee, artistic fragrance of green tea, coffee, rich ponderous commute of stirring.

ice latte: we shall no longer a reference to a latte. (Is it too attractive, or is it romantic too distant?) Increased use of fructose and milk mixture the proportion of milk, production it lighter weight blend of coffee is not as black and white two-story manner as graceful as a visual cocktail effect, together with ice, giving a feeling of grace and romantic warmheartedness.

Magic Ice Cream Coffee: the road is full of creativity and the rich taste of the wizardry of change belongs only to the younger you! Vanilla ice cream in the cold into the espresso, then whipped cream and chocolate sauce in the essay of free ice cream, ice cream, magic-like harmony of coffee, leaving only the aroma and fresh in your mouth.

Coffee mocha frost
: favorite chocolate guys, there is no appetite to try, Blender will destroy the ice with ice cream to reconcile, to create a dense visual effects, then add ice mocha coffee, and you're done! Entrance slippery, Qin cool mellow, hot summer in giving you a chilly afternoon. This has a unique Viennese coffee drinking. Vienna coffee tasting capabilities is not the greatest mix of coffee, but enjoy a cup three-joy: first, cold cream, soft and luscious; then the aroma of coffee, but slightly bitter lubrication; finally the sweet syrup, undissolved instant critical moment, to send people find treasures like wonders. Vienna coffee production a bit like American mocha. In the heat of the coffee cup at the bottom of the first thin layer of sugar or sprinkled with fine sugar, then pour the hot cup strong black coffee and side, the last two spoonfuls of cold surface decoration in the coffee fresh butter, a cup of coffee on the classic Vienna well.