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Reprinted from 953349517 at 18:06 on August 8, 2010 Reading (loading. ..) Comments (0) Category: Personal Diary
1, boiled dumplings, put an onion in the water or in the water is boiling, add salt, add dumplings, dumplings taste delicious without adhesions; in and faces, each 500 grams of flour mixed with an egg, dumpling skin Tinggua not adhesion;
2, stew, in the pot with a few pieces of orange peel can be added in addition to smell and oily and the soup flavor;
3, boiled bone soup Add a teaspoon of vinegar can make bones in phosphorus, calcium dissolved in the soup,
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4, stewed chicken: Wash the cut, pour the hot oil in stir fry, to be fried dry water, into the amount of vinegar, then quickly stir fry until chicken issued a crackling sound of the explosion, immediately heated water (not too chicken), and then Wang fire ten minutes, then add spices , a small fire on the move for 20 minutes and then stew, topped with sesame oil to pan; should be a good stew soup, the temperature dropped to 80 to 90 degrees Celsius before consumption or salt;
because the higher moisture content in chicken meat , stewed chicken with salt first, the chicken soaked in salt water, the water outside cells infiltration, coagulation protein produced, shrink and tighten the chicken was, of dissolved nutrients to the soup, and cooked chicken trend hard, old, rough texture;
5, when the boiling broth, or pork ribs soup, put a few pieces of fresh orange peel, not only delicious, but also reduce the greasy feeling;
6,
coach outlet online, bean curd , add a little fermented bean curd, or juice, aromatic flavor;
7, fry the green beans in the wok and cook for 10 minutes, quickly boiled, but do not Chaojiao;
8, when the water boiled add a little vinegar to prevent the shell cracked, the prior can also add some salt;
9,
coach sunglasses outlet, when kelp add a few drops of vinegar cooked easily broken, put spinach trees also line;
14, cook noodles , in the pot, add a little salt, cook the noodles easy mushy;
16, boil the new shoots easily cooked and crisp and delicious; make boiled bamboo shoots are not reduced, can add a few mint leaves or salt;
17, tripe cooked, cut into pieces, add some soup on the bowl and steamed for a while, pig stomach will be thicker than doubled;
18, boiled tripe, do not the first salt, then eat when cooked such as salt, or pig stomach will shrink like a tendon as hard;
19, cook beef: Beef stew to make fast,
如许果断是否爱你的人 - Qzone日记, too bad stew, add a pinch of tea (about the amount of a pot of tea, wrapped with gauze) cook the meat quickly rotten and delicious;
20, cook beef and other tough, hard meat and game birds time, add a little vinegar to soften;
21, the old chicken stew: two thirty in the pot and add beans with stew, cooked fast and fresh flavor; or kill the old chicken before a tablespoon of the chicken filling vinegar, and then scrapping, Simmer stew, it will cook thoroughly cooked; or put 3 to 4 Hawthorn, chicken easily broken;
22, the old with the fierce heat and simmer for poultry, meat, hard is not good; if with cold water and a little vinegar before taking a dip in 2 hours, and then micro-cook the meat becomes tender and delicious;
23, stewed duck: In a few snail easy Guo Lifang overripe;
24 , duck midnight, the smell of urine on both sides of beans, duck tail removed more delicious;
25, cook bacon: there are many with a dozen holes drilled walnut cook, remove the smell;
26, braised beef, add a little potherb mustard, meat is delicious;
27, do Pork before marinate the meat with a little bit of borax, burned out of fat but not greasy meat, Ganxiang delicious;
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28, fried food, Guo Lifang a little salt, oil does not splashing;
29, the spring roll in the amount of stuffing mix to add some flour, to avoid deep-fried system within the juice out of the process of filling paste pot phenomenon;
30, fried potatoes before the first cut potato chips while on the water boiled, the potatoes thin skin formed on the surface of glial layer, and then fried;
31, pork cutlet, in the place where a tendon cut 2 or 3 incisions, deep-fried pork chops to not contract out;
32, first, the chicken marinate for a while, sealing the cuticle into the refrigerator, to be removed again when fried, fried chicken, crispy and delicious;
34, fried eggs, put enough oil in the pan, heat the oil slightly pot eggs, eggs slowly getting cooked, the appearance of the United States, non-stick pan;
38, scrambled eggs are added a few drops of vinegar,
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39, fried eggplant, in the Guo Lifang vinegar, Stir the eggplant color is not black;
40,
吊唁气力派歌手jino-kang和他的成名曲Still loving yo, when the vinegar fried potatoes, to avoid burning, and biodegradable potato toxins, and to color, flavor affordable;
42, when fried spinach should not be stamped;
43, Pork slices: plus sliced meat sauce, butter, starch, into an egg, mix well, stir powder; such as meat color, and then adjuvanted few expected a little fried, meat and delicious, fresh;
44, Fried Shredded Beef: chopped, salt,
coach wallet, sugar, wine, cornstarch (or eggs) mixed with what, with students Youpao marinate for 30 minutes before fried, fresh and delicious;
45, Pork dishes salt too early too slow, should be cooked in salt, a few drops in the pan before the addition of vinegar, fresh and delicious;
46, pork After cutting about Zaichao dipped on baking soda solution, in particular osteoporosis and delicious sweet and sour dishes no matter what, as long as the sugar by 2 copies of the proportion of 1 part vinegar to deploy, can be sweet and sour moderate;
47, fried sweet and sour fish, sweet and sour outer leaves, etc., should first sugar, then salt, or salt, ;
49, with 50 grams of meat balls to do 10 grams of starch, the ratio of modulation, into a dish Ruannen;
50, do slide film or Spicy Pork cubes and 5 grams by 50 grams of meat, starch the proportion of sizing, fresh vegetables into delicious;
55, the milk boiled paste, and put some salt, taste better after cooling;
56, placed the food is too hot pepper spicy fried chili or add a little vinegar, spicy greatly reduced;
57, cooking, put down the vinegar sauce, if wrong, can put a little sprinkle of baking soda, vinegar can be eliminated;
58, food too acid, add to an egg smashed;
59, food too spicy, put an egg fry;
60,
coach shoes, food too spicy, reduce the vinegar and put some spice;
61 , bitter vegetables, drip a little white vinegar;
62, when the soup is too salty and not watered down, can put a few pieces of tofu, or potatoes or a few slices of tomato to the soup; also be a handful of rice or flour wrapped up into the soup;
63, soup is too greasy, a small amount of seaweed and roasted on the fire, and then thrown into the soup;
64, peanut oil Zhashu, poured into a dish, Serve hot sprinkled with a little white wine, cooler and then sprinkle a little salt, place both days and nights Jesus crisp as ever;
65, rapeseed oil has an odor, can the amount of oil after the Heat put ginger,
女人要对本身好一点 - Qzone日记, garlic, onions, cloves, dried tangerine peel fried moment, the oil can become Hong;
66, a fried peanuts with no food smell, the smell of delicious dishes Stir, and make cold dishes;
68, heat wok cooking should be first, and then poured into the oil, then add the vegetables;
69, when the pot temperature reaches the maximum when adding wine, easy to make wine evaporation to remove food smell;
71, pickle jars put pepper or a little more than a dozen grain malt, a preventive of white flowers.
original label scrambled eggs chicken lamb pork belly
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