Tell you how apt do shrimp

first: spicy shrimp
material:
digit of sea shrimp, back to open side. Chili, pepper some ginger, garlic slices, onion shredded pepper foam a few, have a piece of foam ginger slices.
1. pot into the oil, memorize to little more than usual amount of meat dishes as fried oil and more oil to double it big fire hot, pour in shrimp.
2. fry for a meantime, add dried chili peppers and pepper, stir fry, heat the oil to taste the spicy and the Commission are
3. a spicy and hemp taste, add ginger and garlic slices, pickled, hot ginger (do not put onions first)
4. Stir ginger and garlic flavor, add soy sauce, white sugar right value, a little wine. When approximately to neat wok, add onion, stir add salt. Then serve.
Figure:



second: ketchup prawns

material:
prawns half a catty, two spoonfuls of green beans, shredded bamboo shoots little, ginger, onion, sugar, tomato sauce,GHD Red Straighteners, salt, starch, MSG amount.
practice:
1, large prawns, cut head and long legs necessary to wash and drain, bamboo shoots, peas and wash stand.
2, red-hot pot of oil, saute ginger and onions, fry until golden on both sides into five prawns cooked, add wine, salt, little water stamp stew for three minutes till the tomato sauce, thicken the sauce, to the plate
3, red-hot pot of oil, shredded bamboo shoots and stir fry green beans with salt, MSG, starch powder to be wet after the shower in the prawn roll side, and serve.

case diagram:




third: fried prawns

material: live great shrimp: 350 grams of soy sauce: 20 grams, spring onion: 2 grams, vinegar: 15 grams, sugar: 25 grams, cooked vegetable oil: 500 grams, Shao liquor: 15 g (Do not anxiety about costs of oil consumption of 50 grams Oh!)
Production Method:
1, pliers cut the shrimp to be feet, wash and drain water. (Must be washed clean, or affect the desire)
2, under the vegetable oil pan, stir till Jiucheng heat (emerging youth black smoke), will continue to promote shrimp wok spoon by hand for about 5 seconds that is picked up with a colander, until the oil temperature rise was to insure that hot, then deep-fried shrimp, 10 seconds into the complicated, so that the meat and shell torn off and remove with a colander. (Note that risk, do not burning)
3, the pan gush fuel, join onions a little stir, pour into the cooked shrimp, rice wine, soy sauce (no too much, extra the color of shrimp, not pretty ), sugar and a little water, Britain shake wok cooking into the vinegar, pan, plate and serve Serve
Note:
fresh shrimp should be the size of the uniform. Wang fried with oil two-speed (memorandum the place, which is the opener to the area), cooked to send up the juice, the shrimp shell burst processes. (Heating or cooling of the rule)
flavor characteristics:
meat is tender, add sweet and sour with a unique flavor.
Figure:




fourth: gold butterfly shrimp

raw materials: the elemental only South American prawns, flour, breadcrumbs, eggs
practice:
1. shrimp, peeled, split open end of the last remaining section of shrimp not
2. for flour, bread crumbs, eggs Beat spare
3. in consensus with the eggs - flour - bread crumbs in order
4. turn the shrimp wrap Well, put the oil pan, till 6 into the heat, the pot Zhashu Shrimp Serve
Figure:




Fifth: kimchi explosion shrimp

Ingredients: shrimp
accessories: Sichuan pickles, green and red pepper, radishes
spices: salt, chicken, soy sauce , sugar, cooking wine, chili
cooking methods:
1, the green and red pepper, radishes, pickles are cut into small, oil into wok until the oil heat, add fried shrimp Crisp fish;
2, pot reside in base oil, the next dry pepper, pickles, pepper, radish stir fry the fire, add cooking wine, sugar, soy sauce, chicken, salt, stir shrimp into tasty pan can be.
features: kimchi Sauvignon, appetizers go well with rice.

Figure




Sixth: chromatic shrimp and tofu balls

Material: 3 boxes egg tofu, shrimp 6 two 6, 2 fish paste, yellow, green peas, pickled shrimp, a little kernel Ingredients: 3 tablespoons cornstarch , a little salt, onion ginger 2 tbsp water Seasoning: 1 tablespoon cornstarch, pepper
practice:
wash drying chopped shrimp, and fish, salted shrimp paste and mix well for the filling. Cut tofu cornstarch
wafer mallet in two pieces were sandwiched into the filling tube-like, always well after use.
frying pan with the oil over middling heat until the temperature boost after the fried tofu into the shape, go to the plate over medium high heat for 8 minutes.
to water ambition be yellow, green peas, boiled Jen elected up after, dissimilar boiling pot with pepper and cornstarch to the plate rolling shower.
Figure:




seventh:

raw shrimp soybean: soybean, shrimp, red pepper, yellow pepper, ginger, eggs
spices: salt, Totole chicken, starch, salad oil
practice:
1, shrimp, shelled, leaving tail shrimp and shrimp back break open. Salt, the wife cheerful chicken, starch, egg white to shrimp sizing, and then down into the warm oil in the boiled and set aside.
2, soybean, red pepper pieces, yellow pepper pieces with oil boiled, picked up.
3, pot stay in base oil, add ginger saute, stir fry down into all the raw materials, seasoning thicken Serve.

Figure:




Eighth:

materials lobster salad: cooked frozen lobster 1 (about 500 grams), half a lettuce, integrated tank 1 can of fruit, white salad wearing a little, a little shrimp eggs
practice:
1, after natural melting lobster first and then cut diagonal slices peeled.
2, shredded lettuce soaked in cold water after the drain, put the plate on the hub.
3, melodrama Kay comprehensive open, canned fruit, drain and then into the top of lettuce.
4, will be cut lobster meat, then get on top of the display of fruit salad dressing Finally, spatter the eggs can be.
Figure:





ninth type: fresh lily figs shrimp

material: fresh lily a (broke), peas (or honey beans) 2 two to 80 grams shrimp, egg tofu 1 (cut)
practice:
1. pounced egg tofu first, a little cornstarch on both sides (can be siphoning off the surface of the water, not easy when fried rotten), with a small fire pan fry until golden on both sides, leftover .
2. pounced egg tofu premier, a little cornstarch aboard both sides (can be siphoning off the surface of the water, not easy when fried rotten), with a small fire pan fry until golden ashore either sides and set alongside.
3. shrimp fry first (or Blanch), put salt to taste. Fry garlic until fragrant and soft under the sleet peas.
other materials together into the mix, the next sauce can thicken.
Sauce: 1 tsp oyster sauce, soy sauce, sugar, Banchi, 2 tsp cornflour, water amount.
Figure:




tenth type: melon shrimp soup
(plus a soup of the train, the method is easy, a light and delicious)
materials: half a melon, shrimp and four, some scallops, coriander and a small rub.
practice:
1. melon slices.
2. 葱姜 blast pot.
3. add melon slices stir-fried.
4. add water, then add shrimp and scallops.
5. Large Huoao open, put coriander, salt to taste.
Figure:





eleventh type: orange skin shrimp


[materials] shrimp 250 grams, 15 grams of dried tangerine peel nine system.

[seasoning] 35 grams of sugar, salt, MSG 5 grams, 5 grams of rice wine, diced green onion 3 grams, 2 grams of ginger is not, sesame oil and 2 grams, 500 grams of essential oils (real consumption of 15 grams), Tom 50 grams.
[operating programs]
1. The required cut shrimp, washed and drained water; Citrus cut at the end.
2. Heat pan, add shrimp, fried with hot cooked swiftly after Wang remove.
3. Pot stay in base oil, add onions, ginger stir Hong, add wine, soup, salt, sugar, monosodium glutamate, dried tangerine peel and shrimp, with the fire slowly the sauce, the last dew of the sesame oil, pan plate.
[Featured Reviews] tender and delicious, slightly sweet and acid orange peel. Citrus fried shrimp is fried shrimp taste expansion.
[essentials tips] burst shrimp hot oil to be engaged, a explosion into.



twelfth species: shrimp miscellaneous with asparagus

Ingredients: 300 grams of asparagus, shrimp 8, 2 garlic, red pepper 1
Seasoning: salt, sugar, sesame oil 1 / 2 tsp salad oil 1 tablespoon
practice:
1, peeled garlic, red pepper, remove stalks, wash, all mince; asparagus to remove the roots, slashing the age skin, wash and cut subparagraph; pick deveined shrimp paste, washed, cut into sections of semi-standby;
2, the pot into the half pot of water to boil, add asparagus, boil hot, remove to chilly water showers, drain water reserve;
3, then the pot of water boil, add shrimp and boil hot to change color, remove, drain water, poured into a dish, add the remaining elements and A and mix well and serve.




three X: Gold shrimp attention

Ingredients:
white side package 4, 4 tablespoons of shrimp paste, egg 1, white sesame seeds amount.
Ingredients:
salt, soy flour, the amount of pepper.
practice:
1, bread cut into two inches in diameter circle the stop, shrimp paste and seasonings and mix well.
2, the shrimp paste paved surface of the bread pieces, glue the egg and sesame seeds, heat pan fry both sides of the golden, then drain the oil until hot to eat.
Note:
when a thin plastic coated shrimp, or fried bread, shrimp and not cooked.



fourteenth species: flowers prawns

own cuisine】 【Features】 【Shandong cuisine
artistic,GHD MK4 Pure Straighteners, delicious and nutritious.
【Material】 Fresh shrimp 250 grams of chicken milk 25 grams, 20 grams of egg, ham 15 grams of yellow cookie 15 grams, 15 grams portly choy, red pepper peel 15 grams, coriander leaves 15 grams, salt 5 grams , Shao liquor 15 grams, onions 15 grams, ginger 10 grams, 100 grams broth, sesame oil 5 grams, 50 grams of starch.
】 【production process to pick the prawns to the ridge of dirt bars, remove the shrimp, peel into the shrimp, leaving tail to the thigh, washed with water, from the abdominal outline, split into two-thirds of a knife deep, so namely back interlocked. Profile on the surface of the meat crosswise sword, salt, rice wine pickled tasty. Ham, yellow cake, red pepper, cut into small skin are like the eyelids. Chicken breasts to the net fascia, chopped fine muck, add onions, ginger, salt, rice wine, broth, sesame oil, stir into the stuffing, wipe evenly divided on the shrimp. Beat egg into the egg bubble into the bowl, add dry starch paste to reconcile into the egg foam, foam paste the eggs were put on the surface of meat, prawns, and then ham, red peppers, cake, coriander leaves, seaweed, etc. interspersed into the color pattern, transfer to a plate inside the trap, the use of fire steamed out, the net water bottle, placed in the tray. Wok add broth, salt, stir boiling, skim foam, hook into the stream of wet starch thickening, pour sesame oil, pour in the shrimp body Serve.




fifteenth species: sweet lemon sesame shrimp

material:
headless prawns 125 grams, bread 25 grams, 6 grams of sesame seeds, 0.5 g monosodium glutamate, salt 0.5 g, raw powder 8.5 grams, 18 grams lemon juice, eggs, 18.5 grams, 105 grams of oil.
product process:
1. will remain mindless peeled shrimp tails, transferred to shrimp line, wash, open from the medium into a knife, put a bowl add MSG, salt and tasty.
2. egg custard with cornstarch bearing adjustment, bread cut into 10 slices.
3. soiled uniform shrimp custard, sesame side glue, and then placed on a piece of toast, hand pat.
4. arms fire wok oil to boiling, the side away from the fire rank, the prawns into the oil with a slow fire until golden brown submerge, dish, put the dish Serve, serve lemon juice Ibid.
flavor characteristics:
shrimp, fresh bread aroma, flavor and lemon juice with sweet sesame flavor.




XVI species: the soup prawn chip

material:
prawns 3, fritters 1, lettuce 4 slices, onion an.
Seasoning:
1, a little flour;
2, cooking wine 1 tablespoon 5 cups broth, 1 tsp salt, pepper.
practice:
1, prawns, shelled, pumping dirt intestinal net after the wash with flour grasping mucus, and then rinse thoroughly with water, drying of water, then slice thin;
2, fried dough sticks chopped , skillet and then deep-fried crisp, remove and drain after the Absolute, mart in the bowl, add snatched lettuce and the other will add chopped green onion, then slice thin film scatter on the top of prawns;
3, the seasonings ( 2) seethe, Drizzle, the use of soup boiled prawn pieces and serve hot.
Key Tips Tips:
1, prawns must be fresh to do this soup, alternatively smell ponderous.
2, next brain of the prawn excellent, unfortunately lost, you tin pour wine with fried afterward burning incense stock, reserved because his use, merely not suitable in this soup, unless mixed with chicken soup, and later filtering.
3, in addition to prawns, fresh fish can be eaten the same access.



seventeenth species: Braised Prawns

Ingredients:
4-6 shrimp head
accessories:
onions, ginger, cooking wine, salt, MSG, sugar, vinegar, the amount of
practice:
pot into the base oil pan, will handle with after a good shrimp stir into diced green onion, basis ginger, cooking wine, add chicken broth, salt, MSG, sugar, , vinegar (a drip). Until juice will do, remove the shrimp, add sesame oil in the remaining juice, stir well, pour over shrimp on, you can.
shrimp processing: the shrimp to be, legs, remove the head of the prawn at the top of the sandbags, cut to the ridge onward the tail shrimp, remove the sand line.
Description:
the shrimp was light, good shrimp flavor. If white wine is best to use with Fen wine for of the smell of liquor too thick will cover the shrimp, a lofty degree of wine is good, shrimp can better explain the fragrance of the wine, the level of sense. Do not calculate Erguotou very inexpensive, in truth, very suitable with this shrimp. In counting, Qingdao Laoshan Mineral beer brewing is also very desirable, refreshing, can be cultivated to reflect well the delicate shrimp, white and tender.




eighteenth kinds: fried shrimp

materials: shrimp 10 ounces, diced green onion, ginger, garlic and pepper by the end of the beginning 1 tablespoon cornstarch 5 tbsp .
Seasoning: salt, monosodium glutamate, a pinch of pepper.
Marinade: 2 tablespoons wine, salt, 1 / 2 tsp.
practice:
1. shrimps cut to be the Ministry of intestinal removing mud, wash and drain water to marinate for 20 minutes.
2. pan till the eighth of the heat, put the shrimp coated with cornstarch and deep fry crisp fish out.
3. divide from the pan with 1 tablespoon Fry scallions, ginger,GHD MK4 Gold Straighteners, garlic, hot pepper at the end, then the shrimp down, darted into the seasonings and stir well.
Cooking Guide:
1. dish with shrimp Lo (thin, tender) to do, taste good.
fried shrimp less oil, not soy wine, so as to dodge deep-fried crispy shrimp anti-surge, but not crisp.



Nineteenth species: emerald shrimp

Preparatiin due time: quarterutes
Cooking time: 20 minutes
characteristics: are their savory normal scent, with the applicable rank and file stuff seasoning, more palatable and good taste, namely definitely of sight, smell, taste of the small
material:
prawns (fresh shrimp) 500g, broccoli 1 / 2 (200g), carrots, 1 chopped garlic 2 tablespoons (30g), white pepper 1 / 2 teaspoon (3g ), water, starch 2 tablespoons (30ml), oil 1 tablespoon (15ml), each food-rich seafood soup hanging juice 2 tablespoons fresh TM (30ml).
practice:
1. prawns to the first stripped of skin, into the boiling pot boil for a short 2 minutes after the shower stand out; to wash broccoli, divided into small pieces; carrots, peeled and cut into round film; and then into the boiling pot, respectively, boil for a short 2 minutes, drain water stand;
2. the fire heating the oil in wok until till 5 placed into a hot saute the garlic, emulated by release into the arranged shrimp, broccoli and carrots into small pieces, with stir fry 2 minutes;
3. slowly hook into the water, starch, until thick sauce after the near of each food transferred to the rich white pepper and seafood on the soup, fresh TM juice can be suspended.
Tips: If not fresh shrimp, shrimp can be accustomed instead of cooking.




second ten: Garlic prawns

material:
net prawns 350 grams, 40 grams of hot red pepper, soy sauce 10 grams, 3 grams of salt, 30 grams of sugar, vinegar, 30 grams, 15 grams of cooking wine, ginger 15 grams, 15 grams of minced garlic, chopped green onion 25 grams, 2 grams of MSG, water, soybean repast 30 grams, 50 grams of dried soy flour, 2 eggs, broth 200 grams, peanut oil 500 grams (consumption of 100 grams.)
system of law:
1. shrimps to the first shell, to remove impurities from the dorsal raphe shrimp under the knife, slice into two pieces, remove the black sand gland, each cut into two pieces off to a bowl and add wine, salt code flavor, add dried soy eggs transferred into a paste, the shrimp and mix well.
2. Take a bowl, the soy sauce, sugar, vinegar, cooking wine, monosodium glutamate, soup, water, soybean meal, on into the fish-flavored sauce.
3. pot heat the oil till the Liucheng, paragraph by paragraph into the shrimp, slightly fried fish, until the oil temperature rise, and then went in, picked up when turned deep fry crisp surface.
4. tossed away more than the pot of oil, the next hot pepper, red Stir, add onions, ginger, garlic, Stir flavor, cooked into the fish-flavored sauce, stir well, then add the shrimp section, stir evenly, transfer to a plate Serve. Garlic juice can too stir tray, Yi Shi Zhan Shi.




twenty-one: red pepper shrimp

fussy ingredient:
in 1 kg of shrimp, garlic 2 teaspoons chopped green onions 2, Chuanjiao powder 1 tsp.
Ingredients:
Marinade: salt 1 / 4 tsp sesame oil, Ku amount of powder, egg white 2 tsp cornflour tbsp.
cornstarch 1 / 4 teaspoon water 1 tablespoon salt 1 / 4 tsp.
practice:
1, Chuanjiao on the pan, fry slowly in, Chung broken, screen out the powder, is Chuanjiao powder. (Fried Chuanjiao powder does not set oil)
2, the shelled deveined shrimp, leaving merely the behind end of the shell, rinse erase dry.
3, shrimp, cut back, remove the intestines, and marinate for ten minutes hot oil.
4, two tablespoons of oil, saute garlic, Chuanjiao powder, under the shrimp, like a teaspoon of wine, stir well, buried in Xian, the next Toss onion dish.



-second kinds: apple crisp shrimp

material:
Apple 1, 300 grams of shrimp, green onions 2
Seasoning:
(1) salt 1 / 2 tsp lemon juice 1 tsp.
(2) salt 1 / 4 tsp egg white 1 clove, 1 teaspoon cornstarch.
(3) cornstarch 1 / 3 tsp
practice:
1, green onions cut into small pieces; work head to tail and core apples, cut into small diamond D with seasonings (1) drench 10 minutes.
2, deveined shrimp, mud, wash and drain water with a fabric for drying, salt in the seasoning (2) 30 minutes.
3, wok pan, into the oily pan 3 glasses 2 to 4 points in the fire to heat, into the shrimp below the apple slide open, to alteration color to remove and drain shrimp.
4, leaving oil 1 tablespoon pot, saute onion, into the shrimp, apple and seasonings (3) fry evenly, and then can thicken.



twenty-three: shrimp fried noodles


】 500 grams of raw, cooked chicken, shrimp 50 grams, 25 grams of water, sea cucumber, 20 grams of soybean oil, soy sauce, pepper 5 grams each of water, salt 3 grams diced green onion, ginger 2 grams, 150 grams of fresh soup.
】 【production process
1, the noodles cooked with water, remove and chilly off with cold water, dry control water stand;
2, the shrimp, sea cucumber, chicken cut into pieces, pot plus base oil, oil nowadays cooked chicken pieces, shrimp stir-fried, five mature nowadays sea cucumber, add diced green onion, ginger, soy sauce, pepper water, salt, monosodium glutamate, add appropriate amount of soup, then mix the noodles into the pot presumption, to stem speculation of water can be.



twenty-four: family portrait mushroom shrimp

Ingredients:
Taro about 400 grams, 1 cup canned chicken broth, 2 tablespoons crisp fried flour, custard flour 1 / 2 tablespoon, about 180 grams shrimp jen, carrots, celery, fresh mushrooms, each about 100 grams, ginger wine, 1 tsp, Salt to taste.
Ingredients:
Sauce Ingredients: cornstarch 3 / 4 tsp water 3 tbsp.
Seasoning: salt, sugar, 1 / 2 teaspoon pepper, sesame oil amount.
practice:
1, Taro skin planing, the first cut after cut thin filament, even fishing off pinch of salt to soften, add crispy fried flour, custard powder and then leveling fishing, shrimp marinated wash, foam spade out of the oil tender.
2, the line wire four to five long arbitrage of the mountain of bouquets, placed in a stainless steel bowl into a dishonored Nestle-shaped hole, the same one on which soft rebate of steel bowl, put the fire in deep fry.
3, cut diamond celery, diced carrot, fresh mushroom to the feet, the top paint knife, were flying water, salt and simmer cooked with chicken broth.
4, Heat wok, saute celery and a tablespoon of the oil drop and so on, add shrimp, add wine and seasonings, with the thickening sauce thickening and flourished in the dish within Nestle.



twenty-five: raw shrimp double flowers

: cauliflower, broccoli, cut into small pieces of the bloom, a carrot hack diamond films, together with hot water boiled.
amount of sea shrimp, peel shrimp after shrimp, cut to the back line to a small amount of cooking wine, salt, chicken and onion ginger last flooded stains tasty.
production process: the pot will heat the oil till the eighth of the prawns until fragrant, double flowers and into the boiled carrots and stir fry well, add the right amount of sugar, salt, pepper fry, pan before the hook thin qian.




twenty-six: delicious lobster balls

Ingredients:
900 grams of lobster.
Ingredients:
ginger, onions, wine, salt, monosodium glutamate, pepper, eggs, meat, ham, parsley leaves.
practice:
take 900 grams of about lobsters, lobsters along cooking raw chopped meat from the means, and the lobster meat, cut into ten equal, with ginger, onions, wine, salt, monosodium glutamate, pepper, egg, mix well, marinate for 10 minutes; pigs web into small carton on top of a small piece of ham and coriander leaves, put into a pattern, add the lobster meat, including blocks, the lobster meat, lobster head and tail placed into a lobster-like,GHD MK4 Kiss Straighteners, on the steamer cook 6-7 minutes, stir, drizzle with nectar anchor thin paste.



twenty-seventh: fresh fried shrimp cakes

Ingredients:
in 500 grams of sand shrimp, green onions 60 grams, 5 grams of salt, five spice powder 0.2 grams, 30 grams of oil generation , white hair powder, 150 grams, 100 grams of water, white vinegar 150 grams, 150 grams of sugar, hot pepper sauce 25 grams, 50 grams of tomato sauce, sesame oil 5 grams, 30 grams of water, wet powder, 1,000 grams of oil generation (consuming 150 grams).
practice:
1, first sand shrimp's head and tail cut off with scissors, a small part, add salt, table spring onion, allspice and mix well before marinate for 5 minutes, then add white hair powder, source of 30 grams. Mix well with water, into the shrimp crackers pulp aside.
2, the tripod pan, add oil of oil waiting Heat oil to 180 degrees Celsius, the shrimp crackers shovel slurry poured on the tripod, tripod-by-piece into the oil deep fry crisp and cooked was golden yellow, picked up, put a knife cut into puzzle pieces at the font on the disk, the disk corner to be dotted.
3, the vinegar, sugar, tomato paste, red chili sauce into the tripod within the boil, thicken with wet powder, water, and finally add sesame oil, with a small bowl bowl full, together with the shrimp crackers on the seat top.



twenty-eight: Jen shoots fried shrimp scallops

tablets Ingredients:
100 grams of macadamia nuts, bamboo shoots tablets, each 100 grams of asparagus tablets, 4 scallops, fresh shrimp 160 grams, half a carrot.
Ingredients:
seasonings: pepper, salt, sugar, a little.
practice:
1, shelled shrimp to the head, pick out the dark line gut, carrots peeled and diced.
2, scallops, shrimp stir fry dish first oil. 3, from the pan, put down the tablets of bamboo shoots, asparagus and carrot granules, stir well, add scallops shrimp stir fry, stew slightly after the release of the water a little seasoning, add nuts and stir well Serve.
Note:
cooking the food, but also use other nuts instead of macadamia nuts, vegetables with broccoli instead of asparagus.



twenty-nine kinds: shrimp tofu soup

Ingredients:
cloth tofu 3, crab, scallops, shrimp jen, spot meat, fresh mushrooms, white bacteria, the food is distant, carrots, each about 50 grams, protein 1 volume, 1 tablespoon cornstarch, water (or broth) 3 cups white wine 1 tsp, pepper, sesame oil, salt and the right amount.
Ingredients:
Seasoning: salt, sugar, 4 tsp pepper, sesame oil amount.
practice:
1, cut tofu dice-shaped cloth with a hot roll flooding; white increases, vegetables and much nail-size were cut, diced carrots, fresh increases Diqie tablets; were flying water.
2, scallops, shrimp, pork abdomen spot were mixed with a quarter of seasoning salt, flying water; crab meat picked crab, hot water heat.
3, white mushrooms, fresh mushrooms, carrots, vegetables away with the remaining seasonings add a teaspoon of salt and simmer until tasty.
4, Heat wok, a half tablespoon of oil down, touch liquor, add tofu, seafood and mushrooms, vegetable species, pour in the water (just aboutup) bring to the boil, with the wet flour thickening, and finally to the protein mix add and mix well, drop a little pepper, sesame oil, flourished in the pot in the top.



third ten: Bitter Melon Creek Shrimp

Features:
small fire boiling soup slightly, in mandate to nourish fresh; submerged in marinade longer, tasteful good.
material:
Bitter Melon (Momordica charantia) 100 grams, freshwater shrimp 150 grams, onion 1, ginger 5 grams, 5 pepper, salt 5 grams, sesame oil 2 g, monosodium glutamate, the amount of wine.
Production Method:
1. apt advocate the pulp washed with Bitter Melon, oblique slice into thick slices into the boiling jug boiled, remove and control to the water, add salt, MSG, sesame oil, pickled flavor, queuing hollow circle in the dish.
2. hear to the impurities in the fresh shrimp to shrimp gun, whiskers, legs, placed with onions, ginger, pepper, cooking wine, salt, monosodium glutamate in the modulation of the marinade over cheap heat till foaming Guobian shrimp has color, the remove and Liang Liang, mounted on a tray inside the hollow circle Serve.



thirty-one:

a taste of shrimp, shrimp taste profile
According to research, the taste of shrimp from 90 years in Changsha South door, the family appoint for a aperture devaluation, After many schools, training has appeared School Street School and the Southern gate, practices can be divided into several, to today, now the fashion spicy.
Second, shrimp
shrimp, lobster, Changsha folk like to phone it, in fact, not, where do you eat so much lobster, not to advert, have a lobster in the ocean, and that the growth of shrimp in the lake; large shrimp about five inches long, a double brace, shell hard; legend is introduced from Australia, and later, there is no natural enemies, out of everywhere,GHD IV Black Straighteners, even like the holes in the embankment beneath, damage one, growth is very quickly,GHD Carry Case & Heat Mat, and now, Changsha while eating it while people from damage with an statement.
three approaches: (methods more, only on the retinue three varieties)
1, boiled
the broth boil, the shrimp into the pot and simmer for quarterutes picked up weapons can be. To do with your taste or spicy seasonings, or textile, or light a bowl, stripped of crust dips to eat.
features: tender meat, word of easy to tune.
2, marinades
the stock with a good brine by adding narcotics (the family may consider buying ready-made halogen powder), to see the pot size and additional circumstances into account, how much of the shrimp, boil first Wuhuo five minutes, then simmer for twenty minutes after the pot mix together with chopped green onion, garlic can be a little stack.
features: fragrant, tender and delicious.
3, shrimp taste
This is the maximum popular approach.
first shrimp go in one pot + boiling water until the shrimp turn red all the time, serve. The wok of oil till the shrimp is cooked pot drastic speculation, the ready outdoor all condiments besides green onion into: where: Meng hot pepper, ginger, pepper, salt, soy sauce, fermented bean curd is essential, fried After more than a dozen fried, slightly put some cooking wine, add water to half the ingredients, cover the lid, smoldering ten minutes, clean wok, add chopped green onion Sheng bowl.
features: solitary savor, appetizing food.
Note:
1, be sure to purchase shrimp back to the head and wrecking his back and carefully cleaned with a small brush! Do not be dead shrimp.
2, the amount of seasoning used to watch their own tastes own alternative.
3, truly do not understand how to do it, Changsha South door inspection.