12 ways Korean pickled pickles

[Transfer] of 12 Korean pickles, pickled method Reprinted from Milan rebuilt in by 19:15 on November 20, 2009 Reading (2) Comments (0) Category: Personal Diary Report


(a) of the North Korean spicy cabbage prescription cabbage ----- 50 kg of raw matters 250 grams of salt 50 grams of garlic, ginger, 1 kg pepper Pear 500 grams sugar 250 grams of caraway seeds produced

amount of MSG Method 1. chose trees large, solid kernel of cabbage,Lacoste Protect Laser Trainers, to help the old, slashing the leaf to root, washed 3 times with water, then neatly placed in the altar.

2. burn salt water, let cool loaded into the altar of cabbage (the cabbage submerged even now.) Marinate 3 to 4 days, remove the cabbage, and then washed twice with water, dry control water.

3. first ginger, garlic, chopped muck, then with salt, coriander seed, ruddy pepper Ban Cheng with muck, remove, put a little water and stir another with MSG. Peel pears, cut each into a massive, spare.

4. seasoning evenly to put on each chip of cabbage leaves, pickled altar neatly within the code in each unlock layers, layer of bretschneideri film.

5. the remaining spices and the right amount of water, add a little salt, some light fragrance, 3 days afterward into the altar, so that the water elevation is 20 centimeters. Put in kiln, about 20 days you can eat.
(b) of the raw material recipe cabbage Kimchi ------ 5000 grams 250 grams apple pear white radish 500 grams 250 grams 1500 grams of beef broth, garlic, onion 250 grams 150 grams 250 grams salt 150 grams of red pepper 50 grams of MSG

production means

1. the cabbage after removing roots and help the old, washed with water, drain water, sword and cut into 4, into the basin, sprinkle with salt 4 to 5 hours; radish roots to be, skin, cut into svelte slices, salted look; apple, peeled, cut into slices; onions, chopped garlic mash.

2. will be a good pickled cabbage, pickled radish Lek to the water, into the altar, then apples, pears, beef soup poured all the spices mixed with cabbage, and gravy to drown cabbage, upon weight with a clean and pressed, the dish sink. Time can be decided along to the season, generally 1 to 2 days in summer; the winter is generally 3 to 4 days to remove the food.

Features shine color, hot and sour crisp, fresh and palatable, with a mighty local specifics.
(c) of the new decree ------ 1 pickled Brassica juncea, Brassica juncea, catching 15 kg, 0.5 kg of salt, garlic, 5-7, 50 grams of pepper, 2 red peppers. Will Potherb washed with water, slashing the roots, remove the yellow leaves,Lacoste Gravitate Trainers, dry ventilated place, to the entire Brassica juncea leaves little too tired as well. Brassica juncea, cut into about 1 cm to sub-paragraph, on the bowl alongside.
2, the garlic, ginger, pepper cut into nice,Lacoste Camden Trainers, with pepper, salt, Brassica juncea, installed on the basin with uniform mixing, and then rub their hands far also tired to Brassica juncea. Will setup the altar Banhao Brassica juncea, installed 10 cm tall will be urgent, tamping, to slightly water, then pressed tamping, until the succession Bahrain.
3, Brassica juncea, always installed after the near with plastic sheeting to seal the altar, placed in a chilly place, almost 20 days you can eat. Preserved by this method Brassica juncea, and taste fresh and tasteful,Lacoste Canvas Trainers, with crispy in spicy, do no have a savor. Brassica juncea, in array to preserve fresh
not wrong when the best food in take special with a couple of chopsticks, can not have that traces of oil, take the achieved dish sealed after the altar.
(d) mushroom kimchi ------ 1. Ingredients: Mushroom 20kg, cabbage, celery, lettuce, carrots, green pepper and the 4kg, ginger, white wine, pepper each 0.5kg, sugar amount .
2. raw material pretreatment: mushrooms, vegetables, washed with water, drained, celery to the leaves, cut into 2 ~ 3cm-long pieces, other vegetables cut into 5 ~ 6cm long Article.
3. kimchi water: water to salt water namely better kimchi (can crispness.) Salt water per 10kg 800g, remove from heat after boiling cooling stand. To speed up the cook speed the preparation of kimchi in the fashionable joining a tiny water of good quality water kimchi Chen.
4. cook: the mushrooms and hack vegetables and pepper, pearly wine, ginger, sugar, etc. and mingle well, rinse the pickles into the altar, into the pickle of water, cover the top of the altar behind the fill with water stamp tank. Sealed along the [url = file::;] normal [/ url] ferment for 10 to 15 days, you tin remove the food. Food tin be cold, but too experienced fried.
(e) spicy sweet and sour cabbage ------ Ingredients: Cabbage Ingredients: coriander, red chili, soybean oil, salt, vinegar, monosodium glutamate, onion ginger
the amount of silk production methods (1) take the spoon, plus base oil pan, pot with onion ginger soy silk, then add chili fried about
(2) the pan put sugar, add applicable amount of soup to boil, points MSG, let cool slightly, pour in the cabbage mixing bowl and mix well in the shade marinate 2 hours, sprinkle with parsley segment can

(f) hot and sour cabbage ------ Ingredients: Cabbage Ingredients: red pepper, salt , vinegar, sugar
production methods: (1) cabbage, chili respectively boiled for 2 minutes, remove and control water.
(2) to take pots. A layer of cabbage in the bowl, spatter a little salt, some pepper Zaisa cable, gush a little vinegar, sprinkle some sugar, so arranged layer by layer, the kettles Gaiyan,New Lacoste Trainers High Top, 30 minutes, you can eat

(g) hot and sour pickled radish ------ Ingredients: 5 kg of white radish Ingredients: chili powder 30 grams, 0.8 kilograms of vinegar, sugar, 200 grams, 175 grams of salt, sesame oil, 100 grams, aniseed pepper 10 grams of MSG appropriate, water 2 kg.
product methods: first by choosing clean, white radish, and then processed into 3 cm width and breadth, and 1 cm thick segment, drying to Bacheng dry spare. Heat sesame oil, add chili powder and deep fry in yellowish when dry mix down Ruluo Bo. The salt, sugar, pepper, aniseed open into the pot, add water seethe, add MSG Let cool and pour into the cylinder, and the radish mix,Lacoste Swerve Trainers, turned over once every 15 days after the branding productions

( h) peppery and sour radish ------ Ingredients: large turnip alternatively radish Ingredients: dried red chili pepper grains, the amount of salt.
Production Method: cylinder brush go-getters, dried, and the radish mix with the chili and put it into the cylinder, placed in salt water (500 grams of water plus 50 grams of salt, dissolved open) did not have radish , Zaisa some peppercorns, the vats in a warm place about 15 days all but edible,

(IX) ------ Sweet & Spicy Cucumber Ingredients: 10 kg of fresh cucumber ingredients: salt, 2 kg, 3 kg of soy sauce, sugar, 2 kg sugar amount, 200 grams of dry chili, ginger silk 50 grams of MSG 20 grams sesame seeds 100 grams.
Production Method: Wash fresh cucumber, melon floor a floor of salt, into the pickling tank. The afterward daytime one inverted cylinder, 18 degrees aboard the small quantity of salt water, inverted cylinder after the premier day, even down 6 periods. 20 days can be cured through. After the salted cucumber out, drenched with water 1 day, in the middle for the water twice, and then press out the water, so namely with merely a touch of salty cucumber, then add soy sauce, sugar, chili, soaked in a fusion of MSG and other spices , double a day, cornering mix, two days of fish, mix with cooked sesame seeds.

(X) ------ Eggplant pickled garlic Ingredients: Small eggplants tender 1,000 grams, water washed and put up the trap pot boiling, let cool stand out. Peeled garlic slap a knife, into the pot mashed garlic, salt, MSG, mixing evenly. From the middle of the steamed eggplant torn in half, garlic evenly among arranged actors. And then placed in pots or altar, in the refrigerator,

(k) sweet and sour garlic ------ Ingredients: 10 kg of fresh garlic Ingredients: 2 kg of salt, sugar, 2 kg, 2 kg of cold water, vinegar, 1 kg.
production methods: slashing the garlic in the fibrous roots, leaving 2_3 cm long garlic stems, stripped of bark, into the tank after cleaning, 10 kg per 500 grams of salt, add garlic, and marinate for 1 day, 3-cylinder down the middle, and then sprinkle water to the spicy, changing the water once a day for 6 days, then remove garlic and drain, garlic salt per 10 kg 1.5 kg, 2 kg sugar, 2 kg of cold water, mixing tank re-entry marinated, put the shade, about 20 days Serve. 5 days before the common to add in the consumption of 10 per cent of the vinegar soak.

(xii) Korean ------ dog Po pickles Ingredients: Platycodon Ingredients: sesame seeds to be cooked, salt, soy sauce, pepper, sugar, vinegar, onion ginger, garlic is not, sesame oil, monosodium glutamate making method, the amount
:
grandiflorum on the cold water to soak dried for 12 hours, torn. Soak to remove the smell, remove and control of dry water.
wire on the Campanulaceae basin, add salt soy sauce is not white sweet and sour onion ginger, sesame oil, monosodium glutamate, red pepper and mix well, cover, marinate in the refrigerator can be eaten through, sprinkle with edible when cooked with sesame seeds.