We have to study to train these ten ribs

space from a friend to see this practice all ten ribs, namely is quite simple, but too brought behind my lust to dine ribs, looked at namely weekdays do basically the same, merely here with more care to nutrition, logged for a week to do a meet about a group of our family's desire predators it. As distant as feasible Should friends favor, you can too emulate suit, very simple. Greedy of it, uh, kind of. It is too baiting!

1, crispy fried pork ribs

material:
1, a pound of pork ribs.
2, three onions.
3, ginger piece.
4, a tablespoon of soy sauce.
5,Lacoste Gravitate Trainers, five-spice powder coffee spoon.
6, a tablespoon of cooked sesame seeds.
7, a teaspoon of sesame oil.
8, salt, MSG amount.
9, soup alternatively water, one tablespoon.
practice:
1, ribs cut section, had to fly fish out of water; onions and cut into sections; ginger slices.
2, put in boiling water pot and cook the ribs about twenty minutes, remove the bowl after the installation, add soy sauce, ginger, salt, mix yards taste about thirty minutes.
3, put the oil till Qicheng hot pot, deep fry the surface under the ribs slightly yellow fish out. Pot to reside about one or two of oil, into the ribs,Lacoste, soup or water, 5 spice abrasive, monosodium glutamate, accustomed in the blaze to the dry soup, put the sesame seeds, sesame oil, then wash wok spade even transfer to a plate and serve.

2, strawberry sauce ribs

material:
1, pork ribs catty.
2, two spoons of strawberry jam.
3, tomato sauce and two spoons.
4, a coffee spoon of sugar.
5, salt, chicken amount.
practice:
1, ribs cut partition, fly fish out of water apt Xuemo.
2, plate and serve the ribs yard, put in boiling water in the steamer and steam for about half an hour, remove the stand.
3, Zhisi Cheng burning pot of oil hot, multiplication strawberry sauce, tomato sauce, sugar, salt and fry slowly over cheap heat for about an minute, beneath the ribs, chicken, stir fry even behind the transfer to a plate Serve kettle .

3, sweet and sour pork ribs

material:
1, a pound of pork ribs, cut into segments.
2, three tablespoons of sugar.
3, four spoons of vinegar.
4, two spoons of soy sauce.
5, four onions, cut into sections.
6, a small chip of ginger, garlic clove, all slices.
7, six pepper foam, cut into sections.
8, a tablespoon of starch, water and turned into sauce.
9, Salt to taste.
practice:
1, the ribs over boiling water, remove and drain set aside.
2, pot heat the oil till the Qicheng, under the ribs explode water and gas Zaibao to yellowish dry, add soy sauce, pepper foam section, stir fry ginger and garlic pieces, add about two kilos of water, boiling Gaixiao fire after about an hour. Drying time to soup, salt, vinegar, sugar, onion shovel absorbed, starch, shovel uniform,Lacoste Trainers 2011, clean wok plate and serve Serve.

4, soy Hong ribs

material:
1, ribs of a half kilogram.
2, three tablespoons of lobster.
3, celery, two liang.
4, onion half two.
5, ginger piece.
6, half the garlic.
7, three tablespoons of chili oil.
8, oyster sauce, two spoons.
9, a half tablespoon dry ruddy wine.
10, salt, chicken amount.
practice:
1, the ribs over boiling water, remove and drain water; garlic mince; half the ginger slices half mince; celery and cut into sections; onion cut into sections.
2, placed in the ribs in ginger, spring onion, red wine, mix well over twenty minutes after the code smell.
3, put in boiling water in the steamer and steam for about forty minutes, remove and drain.
4, pot heat the oil burning troughs twelve months, under the ribs was slightly yellow after the fish fry stand.
5, leaving about a tablespoon of the oil pot, burning heat troughs twelve months, under the ginger, garlic, dark beans, stir often Gaixiao fire about one and a half minutes, under the ribs, chili oil, celery, oyster sauce, salt, and slow fry for about three minutes to tasty, put chicken shovel uniform, clean wok transfer to a plate mold.

5, five-spice powder steamed pork ribs

material:
1, a pound of pork ribs, cut into segments.
2, rice, two liang.
3, four onions, chopped.
4, fermented flour paste a tablespoon.
5, a tablespoon of brown sugar.
6, two spoons of soy sauce.
7, a very small piece of ginger, mince.
8, two spoons juice fermented glutinous rice.
9, one teaspoon allspice.
practice:
1, in the ribs into the salt, soy sauce,Lacoste Observe Strap Trainers, brown sugar, flour paste, fermented glutinous rice juice, chopped onions, ginger, allspice flavor mingle code.
2, be Zhen Zhumi baking pot was slightly yellow, Sheng Liang Liang out and put in a blender to trample, mix into the ribs. On the boiling water in steamer over media high heat for one hour. After removing the bowl in a bowl with the additional clasp ashore the broader mall, the ribs overturned plate and serve.

6, kelp rib soup

material:
1, couple of pounds of pork ribs, cut into sections.
2,Lacoste Protect Laser Trainers, a pound of fresh seaweed,Lacoste Trainers 2010, cut a long carton.
3, ginger piece, making a knife broke.
4, more than twenty grains pepper.
5, two spoons of rice wine.
6, Salt to taste.
practice:
1, the block will be put in boiling water kelp ten minutes, remove and soak in explicit water.
2, put the ribs in boiling water boiled to Xuemo.
3, in the stew pot, add half pot of water, under the ribs, seaweed, ginger, pepper, rice wine, the fire changed after boiling pot and a half hour afterward 微火 salt, change the cook for about ten minutes, from pot soup bowl may be accompanied at the sauce to suit your taste can be eaten.

7, lotus basis spare ribs soup

material:
1, ribs of a half kilogram, Zhancheng paragraph boiled in boiling water picked up after.
2, lotus couple of pounds (lotus pink abalone corner), cut into small pieces or cut into sections with a knife after the break shot.
3, ginger all, production a sword broke.
4, approximately twenty pepper.
5, two spoons of rice wine.
6, Salt to taste.
practice:
1st take location saucepan simmer forty minutes or twenty minutes in a pressure cooker in pressure, and then into the ribs, playing to the floating foam after boiling, add cooking wine, pepper, age ginger, boil and simmer gently for an hour after the piecemeal, the salt and simmer for one hour then serve.

8, melon rib soup

material:
1, a pound of pork ribs, cut into pieces.
2, a half kilogram melon, cut into slices about one centimeter thick.
3, onion half two, coiled knit.
4, a piece of ginger, making a knife broke.
5, about twenty pepper.
6, two spoons of rice wine.
7, Salt to taste.
practice:
1, the ribs in boiling water to smell and see sanguinary, ready to use.
2, stew pot, add water, into the root ginger, scallion, pepper, and pour it into boiling ribs, rice wine.
3, once repeatedly, after boiling salt, alteration Weihuo burn a half hours, then gushed into the melon pieces.
4, changes in the heat and simmer for about twenty minutes until soft cooked winter melon, scallion do no work fishing, Sheng bowl and serve hot.

9, cumin ribs

material:
1, half a jin of pork ribs, cut small pieces after the full wash.
2, cumin powder, a coffee spoon.
3, pepper and a coffee spoon.
4, two spoons of chili powder (can be personal preferences change.)
5, two chopped green onions.
6, ginger a small piece of mince.
7, two spoons of cooking wine.
8, a spoonful of sugar.
9, salt, MSG, apparent amount.
practice:
1, salt, ginger, chopped green onions put ribs in wine marinate for two hours or more.
2, add cumin powder, pepper powder, chili powder, sugar, MSG, oil, mix well.
3, put in the microwave tall roast 10 minutes.

10, braised pork ribs

material: ribs, carrots (tin be changed according to personal savor potatoes, etc.), mushrooms, green onions, ginger, star anise, dried tangerine peel.
practice:
1. the water to a boil, cook the ribs in boiling water for 1 minute, drained bloody;
2. pot, put a small amount of oil, till the cloud, add ginger, green onions until fragrant, then add pork, stir fry a meantime;
3. into the water When the water into the star anise, dried tangerine peel, carrots and increases;
4. Add seasoning (Shaoxing wine, salt, sugar and black soy sauce).