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Reprinted from 413334189 at 13:14 on July 6, 2010 Reading (loading. ..) Comments (1) Category: Personal Diary
mother taught a little spicy cabbage family secret brewing
like to eat Kimchi,
UGG AUSTRALLIA, such as the right to eat meat Jincheng, if not to eat kimchi, that not as good as barbecue skewers put our delicious varieties, cumin, so expensive, time enough to eat several tons we state we eat barbecue flavor.
my own kimchi according to law books tried to teach the second, not as delicious pickles right Jincheng, this does seem to be no law.
have a friend who is a little clan mother, she and I together with the old lady to her house to learn how to pickle. Bubbles out of the food really delicious.
ingredients: cabbage, onion, ginger, sugar, salt,
ugg ムートンブーツ, MSG, cooking wine, garlic, rice river.
cabbage before the election, it is best cabbage, remove the old do not help (can be used for other uses.) Incision, cut into two half also, the four half will do. To see the container size. Rub evenly with the salt and half a catty cabbage, the best among the leaves can also cast, for 10 hours. depending on their level of preparation
catty spicy chili powder to eight ounces,
UGG オーストラリア, the one or two (two teaspoons) river water and absorbed by rice, burning about a half kilogram of water, the river boiled rice evenly to As thin cornmeal porridge cooked, then serve hot with the chili cook evenly in the water brewing glutinous rice into a paste and let cool.
good water from the saucepan off the heat, boil for a short look at the cabbage in water and let cool.
the onion, ginger, garlic, broken into shape, together with the sugar (depending on the extent of their decision to like to eat sweet), MSG, cooking wine (a little less) pepper together into the cold paste in and mix well.
off page after page of the cabbage, inside and out evenly with chili paste,
UGG ブーツ 格安, the code in the container,
ugg, sealing the best place 5_6 days.
out, one by one to separate the cabbage leaves rolled up, on the admission in the box, in the refrigerator freezer, eating directly out of either.
I will turnip bulb, and also good to eat, cut into individual filaments that bubble out of the piece than delicious, although the bubble when the trouble, but when eating easy.
box on the admission of the finished product
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was cut cabbage, remove the old state
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good place wiping salt the ten hours
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garlic do not forget ~ ~
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rice paste Chong chili powder, the concentration was so good wiping,
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chopped all the accessories, let cool, add the pepper paste, stir well
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cabbage with chili paste page after page of Ma Yun, so code in the container,
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full wipe well, lay down on the number of Chinese cabbage, the immersion is best to use fresh
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membrane sealed,
ugg ブーツ, placed in cold spots
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into the crisper, the closer look, there are foam soaked cabbage and radish
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bubble white radish ~ ~
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tag group of Chinese cabbage kimchi rice fresh pepper
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