Office 2007 Activation Key GSFA Online Food Additi

[panankx123]

Acidity regulator,Office 2007 Activation Key
A meals additive, which controls the acidity or alkalinity of a food.Anticaking agent
Decreases the tendency of particles of food to adhere to one one more.Antifoaming agent
A foods additive, which prevents or lowers foaming.Antioxidant
A food additive, which prolongs the shelf-life of meals by protecting versus deterioration caused by oxidation.Bleaching agent
A meals additive (non-flour use) used to decolourize food. Bleaching agents don't incorporate pigments.Bulking agent
A food additive, which contributes towards the bulk of a meals without contributing substantially to its obtainable electricity worth.Carbonating agent
A foods additive employed to provide carbonation in a foods.Carrier
A food additive utilized to dissolve, dilute, disperse or otherwise bodily modify a food additive or nutrient without altering its purpose (and with no exerting any technological impact alone) as a way to facilitate its handling, application or use of the foods additive or nutrient.Colour
A meals additive, which adds or restores color inside a food.Color retention agent
A food additive, which stabilizes, retains or intensifies the color of a food.Emulsifier
A meals additive, which kinds or maintains a uniform emulsion of two or even more phases inside a food.Emulsifying salt
A meals additive, which, within the manufacture of processed meals,microsoft Office 2010 Serial, rearranges proteins so that you can prevent extra fat separation.Firming agent
A food additive, which helps make or keeps tissues of fruit or greens firm and crisp,Windows 7 Professional Product Key, or interacts with gelling agents to provide or strengthen a gel.Flavour enhancer
A meals additive, which enhances the existing flavor and/or odour of a food.Flour treatment method agent
A food additive, that's added to flour or dough to enhance its baking quality or color.Foaming agent
A foods additive, which can make it doable to type or sustain a uniform dispersion of a gaseous phase in a liquid or solid foods.Gelling agent
A food additive, which supplies a food texture through formation of a gel.Glazing agent
A food additive, which when applied towards the external floor of the food, imparts a shiny appearance or offers a protective coating.Humectant
A meals additive, which prevents meals from drying out by counteracting the result of the dry atmosphere.Packaging gas
A food additive gasoline, that's launched into a container ahead of, for the duration of or right after filling with food with the intention to safeguard the food, as an example, from oxidation or spoilage.Preservative
A food additive, which prolongs the shelf-life of the meals by safeguarding against deterioration triggered by microorganisms.Propellant
A meals additive fuel,Office 2010 Home And Business Key, which expels a foods from a container.Raising agent
A foods additive or perhaps a mix of foods additives, which liberate(s) gas and thereby enhance(s) the amount of a dough or batter.Sequestrant
A foods additive,Windows 7 64bit, which controls the availability of the cation.Stabilizer
A food additive, which tends to make it achievable to maintain a uniform dispersion of two or maybe more elements.Sweetener
A meals additive (other than a mono- or disaccharide sugar), which imparts a sweet flavor to a food.Thickener
A food additive, which raises the viscosity of a foods. GSFA Online
Food Additive Useful Classes

The foods additive useful classes are according to the Codex Class Names and also the Global Numbering Program (INS) for Food Additives (CAC/GL 36-1989).
Clicking a "functional class" will show a list of all meals additives linked with that purpose.
acid acidifier acidity regulator alkali base buffer buffering agent pH adjusting agent anticaking agent anti-stick agent drying agent dusting agent antifoaming agent defoaming agent antibrowning agent antioxidant antioxidant synergist bleaching agent bulking agent filler carbonating agent carrier carrier solvent diluent for other meals additives encapsulating agent nutrient carrier colour ornamental pigment surface area colorant color adjunct color fixative colour retention agent color stabilizer clouding agent crystallization inhibitor density adjustment agent (flavouring oils in beverages) dispersing agent emulsifier plasticizer surface energetic agent suspension agent emulsifying salt melding salt firming agent flavour enhancer flavour synergist dough conditioner dough strengthening agent flour bleaching agent flour improver flour treatment agent aerating agent foaming agent whipping agent gelling agent coating agent movie forming agent glazing agent polishing agent sealing agent surface-finishing agent humectant moisture/water retention agent wetting agent packaging fuel antimicrobial preservative antimicrobial synergist antimould and antirope agent antimycotic agent bacteriophage control agent fungistatic agent preservative propellant raising agent sequestrant colloidal stabilizer emulsion stabilizer foam stabilizer stabilizer bulk sweetener powerful sweetener sweetener binder bodying agent texturizing agent thickener
printer-friendly version
GSFA Home Foods Categories Food Additives Search Functional Classes Glossary

© FAO and WHO 2010