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Reprinted from 383035548 at 09:04 on November 22nd, 2010 Read (loading. ..) Comments (0) Category: Personal Diary
one secret small balls
tasty little meatballs can be eaten as snacks can also be used in the dishes, cooking, soups are very great.
seemingly ordinary little meatballs, in fact, it is a bit unusual, because it adds a special material to make meat balls and not greasy, but tastes very good, feel more Huanen delicious.
ingredients: meat, a pound (half and half or fat too fat, lean six-four), egg, starch 2 tsp, onion half root, ginger piece, soy sauce, cooking wine, salt.
special materials - bread a
Practices:
1, bread torn off the surface (direct eaten), pour a large bowl, soak bread into peeled. After all thoroughly soaked, remove the bread, hand clutched to the bread of the water, as far as possible all the water out.
2, meat whipping pull its weight, respectively, add chopped onions, ginger, eggs, starch, Beat, add soy sauce, cooking wine, salt to taste.
3, add the bread squeezed water, stir.
4, the oil till hot, take some meat hand, out from the jaws of death at the small ball, wok fry until browned cooked (sticky hands afraid to dip some water.)
really small balls, small white flowers in front of the plate is dried baby's breath, compare, we can see the size of balls, oh.
Original Address:
Second, the carrot balls
carrots for maximum effect is Bugan eyesight to see so tempting carrot balls, you are not brighten it ~~~
Material:
balls to do the amount of material is not fixed, main ingredient is carrot and coriander, the proportion with their own tastes, of course, must be the most carrots. Not like parsley, but also can hold. I prefer the fan can also be replaced with tofu. The amount of flour and starch do not put as many balls into the group level can can. With the increase can mixed with, as the case may be.
carrots, coriander, vermicelli, green onions, ginger, salt, allspice, flour, starch.
Practices:
1, washed, peeled carrot rub into the wire.
2, parsley into small pieces.
3, fans soaked, chopped.
4, green onion and ginger chopped.
5, mixing all the chopped material.
6, add salt, allspice, pepper.
7, stuffing Banhao, to the extent you can you can group into balls.
8, oil heat, deep fry the group a good ball into the surface of golden brown, plain balls very well cooked.
Note: Do not rub carrot rub into the special fine silk, the following diagram the left is right, the right is too thin. Too small, then it would be nice to do some, but not good taste, fried, they also easily deformed.
directly to eat, can cook, can broth into the pot can be done Mala Tang, a pill eat ~
three, pearl balls
favorite food to eat, a good friend, a lover close ... ... is really very satisfied
also called glutinous rice balls pearl balls
a glutinous rice wrapped meatballs, delicious but not greasy, even particularly like
It is worth mentioning is the way it meets crystal clear \Material:
minced meat, salt, chicken, pepper, ginger, cooking wine, a little oil, a small amount of flour, eggs
Practices:
1, 3:7 ratio of fat meat by cooking machine Jiaocheng with minced meat (or knife cut better taste) salt, chicken, pepper, ginger, cooking wine, a little oil, a small amount of flour, eggs in one Mix the direction of pull its weight; similar production methods to see where the meat: Pork stuffing gluten
2, Soak glutinous rice well in advance (soak more than 5 hours), drain;
3, grab the meat will be marinated tiger's mouth out with the ball in the palm of the hand, and then spoon to scoop the next Routuan, make meatballs, place the rice on the drain;
4, push the balls with a spoon so that it evenly to coat rice;
5, make the balls put on the steamer, SAIC-high heat for about 20 minutes later, and finally sprinkled with chopped green onion can be.
four, vegetables prime balls
materials:
200 grams of potatoes, carrots, 100 grams, 20 grams of parsley, 1 egg white, salt, 2 grams, 1 gram of pepper, diced green onion a little.
approach as shown in detail:
approach as shown in detail:
V. Sixi balls
Material:
pork (fat and lean 1:4), eggs, onions, ginger, soy sauce, cooking wine, salt, pepper, star anise, monosodium glutamate, wet starch, peanut oil.
Steps:
1, thin and dried pork chop, into the bowl, add eggs, onion ginger at the end of the wet starch, soy sauce, cooking wine, stir one direction, so the meat to pull its weight.
2, and then made into balls the same size spare (I do not head the ball, it is a bit smaller than the egg).
3, the pot into the peanut oil, Liu Cheng hot on the fire (about 150 ��) when placed in meatballs, fry until golden brown remove.
4, balls into the bowl, add soy sauce, cooking wine, pepper, star anise, soup wok stir steam 30 minutes out.
can also use broth to cook fifteen minutes, until soup thickens starch starch with water.
six, sweet and sour balls
sweet and sour meatball production of materials:
Ingredients: pork (lean) 400 grams of pork (fat) 100 grams
accessories: eggs, 75 g,
Sauce: 15 grams of peanut oil, soy sauce, 2 grams, 3 grams of vinegar, starch (pea) 2 grams, 5 grams sugar, green onions 3 grams, 3 grams ginger, garlic (white) 2 g
Sweet and sour balls in practice:
1, chop the meat mashed, add dry starch, eggs, stir well, into the stuffing-like stand.
2, take the spoon, add the amount of oil pan, one by one under the sauce to spoon fried balls reshaping to remove when golden brown, the oil temperature increased to Jiucheng hot,
dunk sb high, then pour in the oil fry about 1 minute, remove and control oil purifier. [Food in China]
3, with a bowl put sugar, vinegar, soy sauce, water, starch, water and turned into juice mixture aside.
4, the original spoon stay in base oil, with onions, ginger, garlic, soy pan, into the lying against the good sweet and sour sauce cooked, spoon into the ball turned, poured out the oil, a spoon can be.
The production of sweet and sour meatballs tips:
This product has been frying process, preparation of oil of about 200 grams.
features sweet and sour balls:
crispy sweet and sour, savory taste.
seven, sweet and sour balls
ingredients:
minced meat (pork, fish, beef can be) 500 grams.
Ingredients:
salt 5 grams, 10 grams of oil, 1 egg white, water, a little starch, 10 grams of spring onion, ginger, cooking wine, pepper to taste.
approach:
1, minced their best chop, chop their own meat texture than the meat of a machine-printed slip to alcohol. Pork, beef, pick out the meat of the fascia, first cut into thin slices, then cut into wire, then cut into cubes, so cutting is easier rotten; fish back the best piece of meat with fish, first remove the fish big bone, cut into thin slices along the lines of fish, (along the lines with the knife blade into scraping dried better, but this operation is not very realistic at home) also chop meat.
2, cutting the good meat, the first program to play by adding 2 grams of salt, salt is the key to making chewy balls, play some strength, and then slowly add other ingredients, has been circled one direction until the feeling resistance to almost the same, it takes about an hour or so.
3, pinch the meat with the palm of your hand, squeeze a ball in the tiger's mouth position.
4, after the ball came out, pat dry, then wok fried thoroughly. Zha Wanzai oil temperature not too high, hands feeling in the oil to heat, not very hot on the next ball, using medium heat, fry thoroughly.
sweet and sour meatball
practice:
ingredients: a number of fried dumplings, Lee Kum Kee sweet chili sauce
practice: a little oil in the pan upside down, the Lee Kum Kee sauce into the pan fried sweet powder, add a little water to separate into the fried balls, low heat slowly simmered through and see stiffness, if too thin hook a thickening starch with water, so that each ball is wrapped in a layer of thick sweet and spicy sauce.
Words of
Reminder:
Then put the fried balls
can be placed in the refrigerator, the time needed to solve the ice out to be a soup or make other side dishes.
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