shrimp dumplings
cucumber dumplings
fungus dumplings
fungus dumplings
sauerkraut stuffing dumplings
pine nut corn dumplings
tofu dumpling filling factors
Lin large meat dish
How to prevent dumplings adhesion
shrimp dumplings
Ingredients: Shrimp 500 grams, 150 grams
grass fish sauce: a little salt and ginger.
How:
first fish blood out of the grass, peeled, put ginger, made with fish paste. If the home has mixer, mixing directly into the mixer while adding better with ice, fresh fish can chew in the first. Shrimp to the line, directly suppress the knife surface, a grinding, shrimp and mud came out, adding proper amount of ginger. Shrimp and fish paste into the pot by the ratio of 3:1, add a teaspoon of salt, mix well. After shrimp dumplings, one minute after the water boil can be picked up after, in a bowl and sprinkle a little chopped parsley or vegetables.
Note: delicious shrimp dumplings, shrimp dumplings, but the taste of their own home how can catch the hotel, where the secret? Many families make dumplings stuffed shrimp, they like into other materials. However, very easily cooked shrimp, and other materials more difficult to cooked shrimp, cooked if you wait until other materials, not tender and the shrimp on. Recommended not to put other materials shrimp dumplings, but also minimize the use of materials, because the shrimp have been very fresh. If we must put, you can put fish sauce to do. Fish must be bled to remove the fish smell. Also, be sure to roll thin dumpling skin more.
cucumber dumplings stuffing
Ingredients: Cucumber 1000 grams, 5 eggs, parsley, shallot amount (according to your taste)
; spices: salt, monosodium glutamate, chicken, oyster sauce, sesame oil, onion oil, Shi Sanxiang (a little)
methods of operation: the cucumber chopped into bean-sized particles, and then use gauze dehydration, extrusion The cucumber juice can be watered down and face, Ms. beauty can also be used. Fry chopped eggs, the parsley, minced shallot, then these three things into the mixing container, and turn into a variety of spices, mix well.
Note: Due to large cucumber water, after dumplings marinated filter should be placed within the dense cover to continue to control water, or a larger water dumplings, dumplings will be very difficult. Boiled dumplings, boil the fire, small fire, cooking, add cold water to two, or easy to cook dumplings break.
fungus dumplings Ingredients: fat black fungus opened 500 grams, 200 grams of pork
; spices: diced green onion, ginger, pepper powder, soy sauce, salt, oil
methods of operation: the pork chop stuffing, add 2 spoons of pepper powder, a little soy sauce, salt, add onions at the end, ginger, and finally into the appropriate mature oil (more than can be added according to your taste) and mix well. Chop open the fungus will be issued at the end, add meat and stir evenly.
Note: best not to use water-fat fungus, one made up will affect the number of fungus, and second, the fungus made with hot water, sticky soft texture. Correct the bubble method is made with cold water or warm water. Bubble, you can add some salt in cold water.
big meat dumplings stuffed
Ingredients: pork stuffing 750 grams of refined, 1 egg, green onions, ginger amount
; spices: ginger, salt, monosodium glutamate, chicken essence, Shi Sanxiang, pepper (a little), sesame oil, onion oil, soy sauce, soy sauce
OPERATION: pork stuffing then added to the ginger, egg, soy sauce, soy sauce, mixing. Followed by adding salt, monosodium glutamate, chicken essence, Shi Sanxiang, pepper, stir again. About time to join a small bowl of onion ginger water (with onions, ginger and cook together), while stirring add water's edge, so that soft filling. Finally, add onion oil, sesame oil, green onions, mix well.
Note: Always stir stirring in one direction, it is a good onion ginger filling water immersion, so soft fillings. After adjusting some of the soft meat can be frozen in the refrigerator a little bit, dumplings will be easier.
sauerkraut dumplings stuffing
Ingredients: sour cabbage 500 grams, 200 grams of pork, green onions amount
Seasoning: soy sauce, diced green onion, ginger, chicken, salt, sesame oil, edible oil
methods of operation: streaky pork mince, add soy sauce, onion ginger at the end of the chicken, salt, sesame oil, cooking oil and mix well (like it can put a little bit of allspice or Shi Sanxiang).
sauerkraut washed, chopped, squeezed water. Guo Lifang oil, oil heat, add a few pepper flavor blow, do not remove pepper, pan fry the sauerkraut place. Cool sauerkraut, stir into the meat in the can package it!
Note: chop sauerkraut washed repeatedly before, because before the inevitable cabbage pickled sand stone, chopped may not post picked out.
Su dumplings stuffed tofu
Ingredients: cabbage half trees, 200 grams of tofu, vermicelli 100 grams, a number of
parsley sauce: soy sauce, sugar, fermented bean curd, sesame oil
How: chopped cabbage wrapped with gauze squeeze water, the water squeezed as much as possible. Pour peanut oil in the pan in 2 spoons, put seventy-eight not remove pepper until fragrant, then chop a good tofu, vermicelli stir into the pot, add a few drops of soy sauce and a little sugar, stir fry a few can smell the fragrance under the pan. Cabbage, tofu and vermicelli into a container, add fermented bean curd and stir together sesame oil.
Note: This is the most important thing is fermented tofu and sesame oil, cabbage, tofu and vermicelli are very light taste, add fermented bean curd and sesame oil, taste came out.
Great meat dishes
Lin
Ingredients: 100 grams fat, 200 grams of meat, 500 grams of vegetables
Lin ; spices: onion, ginger, salt, soy sauce, pepper oil, sesame oil
methods of operation: the fat separating lean meat, lean meat cut Rong, fat cut of pellets, and then the two who poured into the container,
louboutin shoes, stir evenly along one direction. The lotus food slices, cooked, boiled over, add chopped meat in the. Joined more than 100 grams of onion ginger water, add chopped onions, ginger, lotus vegetables, add salt, chicken powder and mix well. Add in the fried pepper oil, then stir well to be used.
How to prevent adhesion
make the dumplings, the dumplings after-hours easy adhesion side, how can we avoid this situation? Chef said, of which there are tips: when and face in every 500 grams of flour plus 1 egg, make dumpling skin firmer. When cooked, green onions in the pan put paragraphs, you can also add a small amount of salt in the pot, you can effectively reduce the adhesion of dumplings. Immersed in warm water after the pan about, dumplings will dissolve the surface of the batter, then transfer to a plate will not adhesion.
Note: fat lean meat must be handled separately, so that the stuffing out of tune taste to do. Also, remember to add the onion ginger water, or too dry dumplings.
dumpling dipping
secret - color, flavor and taste of the invincible sign dip
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- Materials: vinegar, chili powder, green onions,
- garlic, soy sauce, sesame oil, sesame
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- practices:
- 1, garlic mashed garlic wash;
- washed, chopped green onions aside.
-
- 2, the garlic and chopped onion into the bowl,
- adding proper amount of chili powder and a pinch of salt (
- this according to personal taste friends,
- I'm not hot chilli powder, put some more, huh, huh.)
-
- 3, pot into the amount of oil,
- Hong pepper fried fish out small fires do not,
- will be on the hot Youpo in chilli powder.
- 4, the vinegar into the pot heated to boiling,
- into the bowl.
- (heating vinegar to let the vinegar taste softer)
-
- 5, followed by adding some soy sauce, chicken, sesame oil,
- cooked sesame seeds, warm water can be.
- (I love vinegar and more, just add a little flavor of Health deployed,
- this according to personal taste friends,
- can also be appropriate to add a little sugar)
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- If you do not have enough time,
- to do this secret dumpling dipping simple version:
- 1, first green onion and garlic and mix well.
- 2, transferred amount of soy sauce and vinegar.
- 3, last add red pepper oil can mix.
- really want to be lazy,
- buy to do this outside as homemade dumpling dipping dipping:
- 1, amount of vinegar add a little sugar.
- 2, transferred or Youpo chili pepper sauce stir evenly.
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