jimmy choo grant Daquan dumplings practice

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Dumplings practices Daquan (2009-04-09 21:00:57)


steamed dumplings stuffed cabbage






Ingredients: Flour
accessories: Cheng noodles, meat, cabbage, onion, ginger
spices: salt, monosodium glutamate, sugar, pepper, sesame oil
cooking methods:
1, obtained by adding flour Cheng surface a little mix, add a little salt, with 60 degrees of warm water to mix, and proofing the dough into a spare moment;
2, add a little water at the end of pork, salt, MSG, sugar, pepper, cooking wine , onion ginger Mix the end, add the cabbage at the end squeezed water, sesame oil, cooking oil mix into the filling spare;
3, to remove the package into the pie dough into different shapes of dumplings, steamed can be.
Characteristics: beautiful shape, delicious Ruannen. Crystal Jade

dumplings






Ingredients: Cheng surface
materials: spinach, shrimp, carrots, mushrooms
Seasoning: salt, monosodium glutamate, sugar, sesame oil, cornstarch
cooking methods:
1, Cheng surface of raw powder and a 1:1 ratio, mix thoroughly with water, boiling pot of water will slip stirring constantly until thick pour can become transparent;
2, Cheng chopping board sprinkled some dry noodles, the dough out on top, kneading spare a moment after the proofing;
3, the carrots, spinach , chopped cooked mushrooms boiled with shrimp paste to join MSG, sugar, salt, pepper, sesame oil mix into the pie, roll out the dough into the pie bag made of dumplings, pot open, steam for 5 minutes.
features: thin filling incense, glittering and translucent.

prime steamed






Ingredients: Flour
accessories: leek, carrots, mushrooms, edible fungus, eggs, shrimp head, fried noodles, fried tofu skin, spring onions, ginger, garlic
spices: salt, MSG, cooking wine, sesame oil
cooking methods:
1, add half the flour, water and half cold water and into the semi-hot surface of the dough, proofing spare moment;
2, add cooking wine Stir in eggs, fried leeks are then added to the end of Liang Liang, carrot at the end, the end fungus, mushroom
broken, broken fans, tofu skin broken, fried shrimp head with shrimp sauce, ginger, stir, then add salt until dumplings, MSG
, sesame oil and mix well;
3, remove the dough made of dough, you can pack into the steamed dumplings.
features: delicious taste, attractive appearance.

leek shrimp dumplings







Ingredients: Shrimp 150 grams, 150 grams of lean pork, fresh leeks 150 g
Accessory: ginger amount, appropriate condiments
approach: lean pork cut 0.4 centimeters around the small, add cooking wine, soy sauce flooded the system more than 20 minutes, shrimp, shrimp line taken with the flesh and cut into large dinga a small amount of soy sauce, mirin submerged system for 20 minutes (meat with soy sauce, shrimp with soy sauce Oh.)
mince the chives, add ginger, salt, monosodium glutamate, a small five-spice powder, peanut oil amount, a small amount of sesame oil, submerged good meat and shrimp and mix well. Beef





raw materials: 500 grams of beef, 1,000 grams of white radish, onion, ginger juice 1 egg 50 grams 50 grams 5 grams of meat tenderizer powder, 5 g salt 10 g pepper 15 grams of soy sauce, cooking wine 25 grams of MSG, sesame oil 25 grams 15 grams 30 grams of refined oil, 50 grams of dry starch
system of law:
1 beef to the net fascia, washed, Jiaocheng fine meal, with meat tenderizer powder, cooking wine , refined oil, mix well and let stand for about 40 minutes, add ginger and stir 250 grams of water; white radish peeled, cut into thick slices, cooked fish into the boiling pot, put food on the pier a knife to chop fine, and then gauze wrap, extrusion moisture; onion cut fine. add minced beef, carrot
2 tablets, onion and absorbed, then add salt, pepper, soy sauce, MSG, sesame oil, dry starch, eggs, mix well, serve.
Note:
1 fascia can not have beef, and beef Ground to eat more water to make it tender.
2 meat tenderizer powder instead of baking soda can also be used, but the amount is not excessive.
3 ingredients can also be used in the turnip leek, celery, etc. instead of, if not used green onions instead of onions.

fish meat







ingredients: 1 large grass carp or mullet 1,000 grams of the treaty 100 grams of meat, pork fat fat leek 2 egg whites 300 grams 15 grams of salt pepper MSG 5 grams of cooking wine 25 grams 15 grams 15 grams chicken 25 grams of refined oil, sesame oil 30 grams
system of law:
1 grass carp slaughter rule after the net, remove the head and tail, bone spurs and skin, taking the mountain of dried fish net; pig fat fat meat chop mud; chives Optional washed, cut fine-grained, adding sesame oil, refined oil and mix well.
2 the fish heads, fish bones into the pot, mixed with water, add pepper, cooking wine,中国十大最意想不到的外资企业, chicken,If , so why think about before and, cream soup Aozhi lit, the filtered material residue, Serve soup.
3 fish dried and crushed to add fat fat absorbed,cheap christian louboutin shoes 重临水源山, then add salt, MSG, egg mix, while stirring while adding the cold soup, stirring until the end to pull its weight and add soup, then mix with the chives particles, which percent.
Note:
1 fish have to go to the net bone spurs in order to ensure the safety of food. The best selection of large fish, less fish or bone spurs.
2 fish paste and fat fat sauce to have Ground to enough to pay for more water, filling until tender.
3 leeks only the last to join.

Sam Sun stuffing







materials: 200 grams of water shrimp sea cucumber Ren 100 grams of 150 grams of bamboo shoots pigs folder 200 grams of meat, 10 grams of ginger ginger onion section 20 grams 20 grams 50 grams of diced green onion 1 egg salt pepper 3 grams of cooking wine 10 grams 30 grams 10 grams chicken 10 grams of MSG 10 grams of sesame oil 25 grams of sugar 350 grams
broth system of law:
1 Wash the chopped shrimp paste, add salt, egg mix; water, sea cucumber wok, add ginger,louis vuitton bags for less, onion festival, wine, chicken, broth feeding tasty, picked up into fine ; bamboo shoots cut into fine, the into the boiling pot of water boil for a short fish.
2 pigs with meat peeled, Jiao Cheng Rong, add salt, pepper, cooking wine, sugar, MSG and the amount of water Whisk, then add shrimp paste, water, sea cucumber grain, grain bamboo shoots, ginger , diced green onion, sesame oil, and even to serve.
Note:
1 have to use fresh shrimp; water, sea cucumber to be fed well in advance to avoid astringent; pork sandwich meat too fat ratio of 6:4.
2 Sam Sun stuffing can also choose chicken and other seafood to make; If there is no bamboo shoots, mushrooms, etc. can be replaced; such as filling in the hold of pork, pork fat fat also add meat or lard, to increase the filling material moisture taste.

vegetarian stuffing







ingredients: Chinese cabbage 1,000 grams water 150 grams of mushrooms 4 eggs, 100 grams of dried bean curd diced green pepper 50 g 1 g 5 g salt 15 g sugar, 15 grams of MSG, 50 grams of refined oil, sesame oil 150 g
system of law:
1 Wash cabbage, cut into fine, pickled with salt after squeezed water; water, mushrooms, dried bean curd are cut fine; knock eggs into the bowl, add salt, stir into egg mixture.
2 wok set the fire and put it into refined oil pan, spread evenly cooked into the eggs, chopped Liang Liang pot, add cabbage, water, mushrooms grains, dried bean curd particles and absorbed, then add diced green onion, salt, pepper, sugar, MSG, sesame oil and mix well, serve.
Note:
1 must first pickled cabbage, and then squeezed water before they can be used for stuffing; if not available turnip cabbage, leeks, celery, etc.; such as bean curd skin can be used without tofu, water, Fat yuba and so on.
2 fried eggs, can not, that is directly filling in the egg mix. In addition, the filling can also add noodles. Chicken and bamboo shoots filling





materials: 750 grams chicken breasts, net bamboo shoots 100 grams, 50 grams of chopped green onion, sesame oil, ginger, salt, monosodium glutamate, stock amount.
practices: Wash the chicken breasts chopped into fine mud, bamboo shoots cut into thin stir-fried in the pan on the small moment. Mud chicken into the pot, add onions, ginger, cooking wine, broth, salt, MSG, stir, into the late winter bamboo shoots, then stir a few Serve.

fish chive filling







ingredients: peeled meat 700 grams,jimmy choo grant, 50 grams fat fat meat, chives 200 grams , 50 grams of chopped green onion, cooking wine,nike zoom hyperfuse, ginger, salt, monosodium glutamate,nike 6.0 shoes, the amount of stock.
approach: put the fish in the rinse water, to thick thorns, put the case on-board knock chopped fine mud. The fat fat meat cut into fine, chopped chive. Take a deep pot, add broth into the fish paste, open, plus wine, onions, ginger, monosodium glutamate,alife kennedy, salt, whipping his hand clockwise, and finally adding fat fat meat, chives Serve.
how to bring up the meat tender:
pork chop mud, put a little soy sauce, cooking wine, salt, sesame oil, diced green onion and thin sliced ​​ginger. If the meat thinner, then to add some vegetable oil into it. Stir well. Riga, a little water to the meat and continue to stir, stir until the meat has the flexibility to add water, then stir. So about 3-4 times, the meat thick and elastic enough. Remember that water should be less each time, to increase several times.
meat to do so or to do both to put into it is very tender and delicious meatballs.

parsley dumplings







ingredients: coriander 250 grams, 150 grams of pig meat.
materials: soy sauce, cooking wine, salt, MSG, sesame oil the right amount.
practice:
1, coriander choose clean, drain and chop very fine mud water, mix a little sesame oil and set aside.
2, pig meat into the pot, add all spices, mix well.
3, the last to join coriander mixed evenly.
Tip:
1, after being cut parsley, if the water is very large, you can use the gauze out of juice, juice can be left to adjust stuffing.
2, pig meat to be too fat, moderate, and preferably seven lean fat ratio of the three, only the Hong cooked dumplings.

watermelon rind dumplings







specific approach is this: watermelon rind to the flesh and skin, a thin plane wire squeezed out after 30 minutes curing salt water, mix in salt, MSG, sesame oil, onion ginger and other spices, add shrimp last (not too many), so the dumplings do the work. Dumplings made of crisp and refreshing, sweet and salty moderate.
my watermelon rind but not shredded, chopped salt front is broadly in line is marinated, stir in meat (with the normal practice is no different dumplings), made this particularly tasty dumplings.

shrimp dumplings






raw materials: 50 grams of fresh meat, shrimp 12 salt 1 tsp white pepper 2 small Key wine 1 / 3 tablespoons

production:
1. the shrimp to the head and body parts of the shell, but leave the tail, wash, drain mud after intestinal Dry use.
2. seasonings into the first container with fresh meat, stir until a sticky feeling, will be bunched up into meat were divided into 12 circles, and put a shrimp on the meat can be.
12 粒 weight

tomato and egg dumplings stuffed






dumpling filling:
eggs, 300 grams, 300 grams tomatoes, spices: onion 8 grams, ginger 5 grams, 5 grams sugar, 6 grams of salt, sesame oil 10 grams.
Production Method:
1. egg into the pan stir fry (fried tender and more), diced tomatoes, remove the most dilute water (leave seeds in gravy);
2. Add onions, ginger , sugar, salt, sesame oil and other spices, clockwise mix, tomato and egg dumplings Serve;
3. dumplings quickly to prevent too much juice.

pig meat






dumpling fillings:
pork, soy sauce, cooking wine , salt, sesame oil, diced green onion, ginger.
production methods:
pork chop mud, put a little soy sauce, cooking wine, salt, sesame oil, diced green onion and thin sliced ​​ginger, then if the meat thinner go to add some vegetable oil, stirring uniform, then some water to the meat of Riga, to stir, stir until the meat has the flexibility to add water, then stir. So about 3-4 times, the meat thick and elastic enough. Remember that water should be less each time, to increase several times. Whatever you do do the meat is very tender and stuffing is to do good to eat meatballs.

Ma stuffing dumplings






material: dumplings, sesame paste, soy sauce, vinegar, chicken powder, sesame oil, coriander, green vegetables ( the type you like, but suggested the use of Chinese cabbage, Chinese cabbage, cabbage, milk, no obvious smell like cabbage)
practice:
1, ready wrapped dumplings, this time I used the filling Sam Sun (suitable for use meat filling), washed and cut vegetables and coarse;
2, the pot of boiling water, add vegetables and grains;
3, until the water boils again, picked vegetables and grains into the bowl with salt, soy sauce, sesame oil and chicken powder and mix well pad bottom of the plate;
4, conventional methods boiled dumplings, usually boiling wok, spoon cut open anti-sticking at the end, the water boiling point twice after the dumplings float in cold water, boiling again that can;
5, while the cooking time to transfer dumplings sauce, sesame paste, soy sauce, vinegar, chicken powder, sesame oil plus a small amount of hot water to fully mix;
6, Sheng dumplings cooked vegetables on top 5-gravy evenly, then sprinkle with parsley. beef and mushroom stuffing mustard








material
dough: flour, 500 grams, 300 grams of warm water, a little salt. (Knead the dough proofing standby)
filling: 200g minced beef, 200 grams of minced pork, onion, ginger, Shi Sanxiang, pepper noodles,
seafood, soy sauce, salt, chicken, sesame oil, cooking oil . 1 kg mustard,
number of flowers mushrooms, (I had a monkey-head mushroom foam inside, very good)
practices
1. First 200 grams of minced beef, 200 grams of minced pork, adding the right amount of onions, ginger, Shi Sanxiang, pepper noodles, seafood, soy sauce, salt, chicken, sesame oil, blend oil, tune into the meat material to 10 minutes put aside.
2. the mushrooms mustard foam and foam material in the meat into a good tune, in the Add onion, ginger, Shi Sanxiang, pepper noodles, seafood, soy sauce, salt, chicken, sesame oil, blend oil, little water Modulation tasty.

3. take the dough balled a hole in the middle, hands summarized into a bar, the next round by rubbing agent roll into the middle of the drum outside the flat, thin sheet, wrap fillings clenched.
4. get wrapped dumplings into the pot, water the pot boil 8 minutes, steam, boil boring after 2 minutes.
5. pan you, steaming dumplings, fragrant, mouth anxious to try, do not accidentally sauce soup, wow thiophene really fragrant, ah, feel the bite of mustard creak molars can sell meat but also tender, in short, good taste you, one-pot meal is not left out of the few, and this time the dumplings over the success of the package, you must try it.