microsoft office 2010 Professional key

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】 【Chawanmushi

material:
cold water 2 eggs 5 tablespoons salt 1 / 2 teaspoon sesame oil 1 kitchen towel 1 / 4 teaspoon
approach:
【1】 eggs beaten until evenly mixed egg white and yolk together, not to have chunks of condensation.
【2】 adding cold water (do not directly increase raw water), while Canada, while mix, then add salt, stir fully. General egg and water ratio is 1:2
【3】 by slipping through the net to filter out air bubbles, or kitchen towel siphoning off the egg surface of the bubble, to ensure smooth liquid surface, so the whole out of the eggs, soup, it is not there will be ugly cellular.
【4】 cover with a plastic wrap, placed in the steamer, the fire heating, when the boiling water in the steamer, turned a small fire, and steam about 10 minutes.
【5】 after the pan, along the edge of the bowl topped with a little sesame oil.

】 【caramel milk boil egg

material:
milk 250ml, two eggs,office 2010 64 bit key Opportunities, sugar
practice:
1, milk + eggs + sugar, stir
2, using filters to filter the egg, so that relatively tender stew out of 4, seal stew for 10 minutes

】 【milk boil egg

material:
fresh milk 250ml,microsoft office 2010 Professional key, 2 eggs, sugar amount (about to do two bowls)
practice:
1, milk, sugar together into the pot, with a fully dissolve the sugar over low heat away from the fire after the cooling backup.
2, the egg shell, the use of chopsticks or utensils Gunda quickly stir into the egg mixture, add the syrup has cooled, mix well again, so that egg mixture, mixing with sugar.
3, the bowl into the steamer, steaming hot bowl after first resisting, then sugar and egg mixture points to prosper in a bowl, about 10 minutes into the steam. French caramel boil egg

】 【

material:
fresh cream 125g milk 125g egg yolk during the two
:
egg yolk into the cream in the mix absorbed by adding 40 grams of milk sugar (I think it could put a further point, the weight a bit too sweet to eat), cook until the sugar melted into the pot of cooked butter milk mix,
reheating for a baking tray to heat water,
oven, preheat oven to 200 degrees after,
into the milk into the mold bake about 40 minutes solution, taken out,
sprinkle sugar on the surface Preheat the oven to maximum temperature,
the egg put it back again,
to the surface of the zoom,
to complete a clam boil egg】 【



material: clam , eggs, green onion Seasoning: salt, wet starch, oil (a little), cooking wine
boil egg approach:
1. clams washed into the water pot (put a little water, wine) Billy to the shell open, br> in the sloshing water boiled clams floated impurities, clams into another bowl.
cooked clam soup into the bowl and let the soup down a little bit.

2. eggs, wet starch, salt, broken up, the precipitation had the soup into the egg cooking clams in
(time to slow down, do not precipitate the impurities into the ) is zoned uniform,
first sprinkle a little chopped green onion, pour a little oil, on the steamer to 6-7 mature (that is, not the top egg condensation),
code into the egg when the clams solution, and then continue steamed.
last thrown into the rest of the chopped green onion and serve.

】 【

boil egg pumpkin puree ingredients:
pumpkin puree, eggs (2), coconut milk (1 / 3 LP) and fine granulated sugar (3 tablespoons).
steps:
A: The full whisk eggs and sugar absorption.
II: Add coconut milk, gently mix well.
three: Add the egg mixture in the pumpkin puree, stir carefully.
four: the egg with the pumpkin puree sieve filtration, the taste will be more slippery.
five: the sieve filtration stew pumpkin puree into the egg bowl, with the bite low heat in a microwave oven for 5 minutes until firm and serve immediately.

】 【

shrimp eggs, soup ingredients:
shrimp, scallions, egg, salt, warm water, chicken powder, sesame oil.
practice:
1. the shrimp processing clean, just take the shrimp. Knock eggs into the bowl.
2. the eggs and mix, adding a small amount of salt and chicken powder seasoning, salt must be less put, eggs which itself contains a small amount of salt.
3. and then to prepare a cup of warm water (30 degrees), or chicken soup, the warm water into the egg, water and egg ratio of about 2 to 1.
then stir in one direction to clean the top of the bubble.
into the egg warm water is best, do not add water and hot water.
because tap water in the air, the water is boiling, the air discharge, custard custard appears cellular
of quality and taste, nutrition will suffer.
do not use boiling water, otherwise it will become the egg drop soup, so go steaming, nutritional damage, not even the steamed custard.

is best to use warm water or cold water Chawanmushi, this can guarantee the taste, but also to ensure appearance.
the amount of water is also very important, too little will compare the taste of custard tight older, too much custard and easy to shape,
water of taste also.
playing egg, they do not stir the egg mixture fierce, fierce in the mix before steaming or stir the egg mixture for a long time will make the egg foam,
it is best to lay the egg, add water and then stir to break up slightly.

】 【longan boil egg

material:
4 eggs, broth, 3 jobs, peeled 2 tablespoons plain dried longan meat.
system of law:
1, longan meat wash with warm water.
2, take four rice bowls, put a bowl full of water and 6-7 eggs 1 1 / 4 of longan meat,microsoft office pro plus 2010 32bit, then put the steamer;
steam for about 5-8 minutes edible, such as those who like to eat more sweet, add more sugar in advance.

】 【BRANDIED boil egg breast ancient

raw materials:
eggs (recommended quail eggs.. meow woo local materials.. wolfberry, fermented rice, milk, honey (which can also brown sugar)
practice:
1 boiling water, and then reached the egg, medlar, followed to turn off.
2 into the fermented rice, milk (cold, as honey is served only with warm water, boiling water will lose the original nutritious), add honey to boil egg

【】

raw meat:
two eggs (about 100 grams), 100 grams of meat sauce: rice wine 5 grams, 4 grams of salt, MSG 2 grams, 400 grams of water
system of law:
eggs knock the clean bowl, break up into the meat, add salt, rice wine, MSG, water resort with chopsticks even.
and then stew pot of water to boil, then beaten egg with chopsticks whipping about,
into the stew for 10 minutes, that is cooked, remove and serve.
can also use the microwave oven high heat for 5 minutes, that is, cooked, remove and serve.
(if it is stew, egg yolk can not break up, if the egg is best to use the microwave to stir off, or made out of egg yolk stiff)

【Coffee boil egg】

material:
sugar 60ml milk 1 egg yolk a small amount of coffee: 1 cup small mousse
practice :
1, egg white and yolk separated.
2, milk heated in a microwave, high fire for 2 minutes
3, hot milk, stir in the sugar
4, after the sugar dissolves and the milk into the egg yolk Light stir
5, pour the milk Ru Musi egg cup, drain 180 ° bake 20 minutes
6,windows 7 starter activation key read, after removing the surface sprinkled with coffee powder, the maximum temperature then bake for 5 minutes
Tips: ; before baking preheat the oven to the highest temperature, so baking time will be faster. milk and egg mix to light, not as hard as eggs, can not stir until bubbling.

【carp boil egg】

material:
carp 2 (about 500 grams), 3 eggs, ginger, silk a little amount of salt, vegetable oil amount, a little chopped green onion, a little wine, a little MSG.
practice :
1, the carp washed with water, the fish on both sides plan to spend a few oblique knife Road.
2, beat the eggs, such as soup, the sprinkle with chopped green onion, salt, MSG and set aside.
3, set the fire pan, into the amount of vegetable oil until hot pot of oil, the next the fish, rice wine and ginger, silk and water, adequate
(the amount of water in order to install egg soup of Bacheng full date) ,
fire with Wang until the soup was milky white, turn off the fire, and set aside.
4, Whisk the eggs, add soup, then add the fish,office Home And Business 2010 32bit key, cage steam to egg freezing can.

Note: If home-style dish, at home no steamer pot, add water in the amount,
soup plate mat on the water bottom, the pan can be set each on fire .

milk and fruit boil egg】 【


material:
2 eggs, that is, a box of milk, sugar, fruit.
practices:
1, Puncture a hole in the top of the egg, out of egg white, and the remaining egg yolk.
2, take 180 ml of milk and put the right amount of sugar, put the microwave .
If they put a little hot, so cooler then.
3, the warm, sweet milk and egg beat until completely homogeneous, skim foam
4, the fruit and mix well 1 / 2 milk poured into the container (because the fruit will float, so the first pour 1 / 2)
5, boiling water and steam for 5 minutes, then pour the rest of freezing a little milk, then steam until set.
6, and then put a few fruit surface decoration of a small to ok the

【Note】: steaming time to low heat, do not use fire, otherwise it will fail!
more important to have looked at the fireside, when probably go out with a toothpick inserted into to see whether it has completely solidified.
stew was tender to be careful and patient.
Finally, the egg yolk also Do not waste,
with the remaining approximately 70 ml of milk, the same method to make the yellow boil egg oh ~

】 【Shouwu boil egg
Ingredients: 15 grams of fleece-flower root, 90 grams of chicken, 2 eggs, ginger, salt, MSG, rice wine amount.
practice:
1. The first Wu Qiesi into gauze bags sealed, chicken chop Mi, ginger cut into fine, Beat eggs.
2. First his country to 500 ml of water Simmer for 1 hour, abandoned medicine to stay juice, and chicken, ginger and salt into the eggs, rice wine, MSG appropriate, stir well, cage steam cooked .

】 【Japanese boil egg

material:
crab, shrimp, quail eggs, broccoli, mushrooms, eggs, juice taste good tune
eggs and water ratio of 1 to three.
better if the key is to use the soup over low heat steam
otherwise uneven surface blistering to look good practices: material gracefully,
into the egg, steamed After a few drops of sesame oil to

】 【column steamed eggs

material:
column 2 teaspoon water 1 egg 1 1 tsp grain, ham less 1 teaspoon dried soy sauce, sesame oil 1 tsp
practice:
1. in order to column flooding in half a cup, add slices, steamed is, the distillation column juice retained. tear broken column, chip away. 2. large bowl lightly beaten egg (not blisters), to join and play to be the same column juice;
3. part of the column came in disc at the end, with the egg into the dish, with medium heat one minute, then switch to steam over low heat until firm,
sprinkled with grains, dried ham and columns, topped with sesame oil and the Health can be drawn.

】 【garlic

Microwave Egg Ingredients:
3 eggs 1 tablespoon garlic together Flavors: oil 1 / 2 large spoon 1 / 2 teaspoon MSG 1 / 2 tsp oil 1 / 2 tablespoon cornstarch 1 / 2 tsp
practice:
1. egg beaten -> add 1 1 / 2 glass of water -> Flavors -> to;
2. add garlic mix -> to weak microwave steam 24 minutes. (including security film);
small disability: Egg will use the weak microwave, not to rough.

three-color steamed eggs 【】

1, preferably with a cool white open, if possible, the water temperature at another point when mixed with the egg, the effect will be even better.
2, water and egg ratio of 1:1 or the former is a little less.
3,office pro 2010 activation you squatting there, water and egg mixture stirring with a whisk after all with chopsticks parallel to the egg mixture to remove the floating foam cleaner.

three color steamed eggs raw materials:
two eggs preserved eggs of a green onion 1 egg salt and chicken powder
soy sauce Production Method:
1, follow the above steps will be steamed custard trick lay in after the egg into the plates, and add salt and chicken powder. to be open water in the steamer, porcelain plate into the steamer. ;
2, about 5 minutes after steaming, open the steamer lid slightly to see whether egg freezing, and if so, will be preserved eggs and egg cut into pellets or small horn, a carefully placed pieces of basic semi-solidified egg on.
3, and then continue to steam about three minutes, turn off the heat, but do not immediately flip cover, you can use the warmth the fire two or three minutes stuffy.
4, clean wok, sprinkle chopped green onion and your favorite decorations.
5, wok to do hot oil until the oil 8 into the heat off the heat, the hot oil poured on to the green onion.
6, the last drops of the appropriate amount of soy sauce, a delicious three-color eggs done Rights distilled water.

Rouli tomato egg】 【

material:
3 lean meat, 4 eggs, tomato puree half a catty little Flavors:
little soy sauce powder, sugar and fewer less little pepper sauce:
2 spoons of sugar 2 spoons of tomato sauce 1 cup water 1 tsp cornflour 1 tsp
approach:
1. wash tomatoes, stalks, cut into, with;
2. lean meat, wash and dice, add a little flavoring;
3. eggs, lightly beaten , add little soy sauce flavor.
4. plus key oil, add Rouli fry cooked, add egg stir-fry, remove, use.
5. less oil, saute minced, fried tomato, egg and Rouli, mix juice taste to the dish to the thick juice.
small disability: Fan to add juice and juice sugar, so to enhance the taste of tomatoes, more delicious.

Egg】 【

orange fragrance materials:
Orange (1), eggs (2) spices: sugar (1 tablespoon)
steps:
1. orange wash drying of water, on the chopping block with the palm of your hand gently for 5 minutes.
2. the orange cut in half, pulled out a orange meat, orange peel made of container.
3. the orange juice into the meat labeled as orange juice machine, filtered pulp residue.
4. eggs into the bowl, add 1 tablespoon sugar, lightly beaten into the egg, and orange juice mix.
5. were in the egg mixture into the two orange, down to eight full can.
6. the orange egg mixture into the dish, cover a layer of plastic wrap and set aside.
7. boiling pot of water, orange peel into the egg mixture, cover over medium heat for 10 minutes impermeable steamed.
8. Remove the steamed orange steamed eggs, tear to the plastic wrap, and serve.
Tips:
1. the proposed purchase of fine oranges, bright color, sweet pulp, large head, thick skin, and steamed pericarp deformation. 2. Steaming off in order to prevent old age, can be tapped during the orange rim of Egg is solidified, if the Egg freezing surface, and the sense of without shaking, on behalf of Egg is cooked.

】 【XO sauce, steamed eggs

material
6 eggs, 1 tsp, water 750 ml [3 cups], 150 grams of minced meat [5 oz / 4], grain 2 spoons of coriander 1 tsp corn flour with sauce, water, 1 spoonful of oil 1 tsp XO 4 spoons, pepper less
practices
1. egg and water play, with the fire steamed.
2. with a spoonful of minced meat and fry oil, add grain, sauce, stir-fry until thoroughly, and pour in the Egg, and the coriander. finally editing over! bitten by a mosquito, and can starve to death! We would like to thank Feifei Ha!