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Method: Heat oil to Bacheng Rouchao post to cut into for a while, and then into the chopped peppers and spices fried small fire for half an hour, and finally into the flour paste,office Home And Business 2010, stirring to MSG

The final refining, it is delicate and clever to have a point, roughly the way: by vegetable oil into five, one percent of the amount of red pepper powder preparation, vegetable oil refining cooked wok, add onion, Ginger, amount of pepper, fry until brown, remove unused,office 2010 Home And Business x64 key, until the hot oil down troughs twelve months, and then ramming into the three small red pepper.

Sichuan dish is spicy or marked taste,office Professional 2010 upgrade key, therefore, there is not one cylinder spicy authentic, spicy fragrance Spicy mature oil rich, can make a product has become the key Shanghao cold dishes. In the Sichuan people, there are mature oil Spicy home, but home can be attained mature oil color Hongliang spicy, spicy but not dry, mellow flavor, lingering aftertaste, and is not too much.
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Two sweet soybean paste
1 red pepper 2 pounds

3 1 kg of beef or large meat (lean meat)





(fried mash)
4 salt 3 two

2 cooking oil 1 kg
also need to put a little grass and fruit wok Lithospermum and refining, use a shovel during stirring constantly,win 7 64 bit Pentium III 80 of the Collective, warm oil slowly so that the scalding hot pepper and spices inside to flavor and color. Until flush color, fragrant smell of pepper, it will be moved to the side of refining diesel oil in the pan and let cool slowly. Such as suspected marked oil refining strong enough flavor, you can also needed in the refining process of adding star anise, cardamom and the like. In short how to choose, depends on the marked oil refining What is the purpose, if you do cold dishes of condiments, it would be too heavy a hand, Yan Qu spice flavor of this dish.
pepper face a two
Two peanuts 3

5 sugar 2 two

3

ginger 3 two

two (fried mash)


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refining marked, first of all to pay attention to the quality of pepper, dried pepper seeds to flesh less oily bright red color; Secondly, we must pay attention to varieties with pepper, pod pepper Guizhou, Sichuan Bazi two specialty bars, Law, Chongqing and Guizhou in the vicinity of millet, the proportion of three kinds of pepper with a good accordance with 42 to Wei Huo dry, pounded chilli face, so red pepper, red as a pod pepper, two bars of the mellow, millet Law The strong enthusiasm, pleasant to the eye bright, fragrant nose into the entrance until after the spicy layers.