37 kinds of fowl wings practices ( knowledgeable y

chicken wings train, this superb post!
saliva splashed



cumin chicken wings
Ingredients: chicken wings cumin coriander
practices:
1. chicken wings, washed, cut open with the tip of the cavity about two centimeters (depth and chicken), so tasty and immediate.
2. amount of soy sauce, salt, white wine, sugar and a small amount of cornstarch, merge well and marinate for about half an hour.
3. Ginger, coriander add chicken wings and mix well.
4. chicken wings every 10 minutes hardly ever to flip, determine both sides are able to fully tasty.
5. oil into the pot, pan, ginger, garlic until fragrant picked up darted away.
6. thermal transfer of small, slowly fry the chicken wings into the golden pot,GHD Classic Styler Straighteners, fry the other side to turn golden.
7. sprinkle a few drips of wine, then cover and cover a few seconds.
8. just add water and pour the juice marinated chicken wings (chicken wings and half to swamp), sprinkle a small amount of coriander, stamped. Boil simmer stew.
9. about 5 minutes after the sauce on the plate.
10. sprinkle on the chicken wings a little cumin powder, coriander leaves to put a few decorative pieces.





sesame fowl wings Ingredients: cooked wings in eight small white sesame seeds 3 tablespoons coriander 1 clove garlic 1 red pepper seasoning: Salt Pepper sum of a) wine 1.5 tbsp soy sauce 1 tablespoon honey 2 tablespoons shrimp glue 1.5 tbsp lemon nectar 1 colossal
opener practices: 1) chicken wings with a knife a few spikes, sprinkle with salt and pepper 2) pot, put sliced ​​onion and chopped pepper and a), spices, boiled into chicken wings, add water (immersion can), cover cook for 8 minutes 3) film on both sides of sesame chicken wings, baked into the oven (200 ℃ oven for 10-15 minutes) 4) served in a dish, add some parsley that available.




bad
raw chicken wings: chicken wings worse Square
spices: salt, ginger
1, chicken wings with salt code first look, marinate 2 hours (you can mandate tasty chicken wings on the agenda twice)
2, the pot of water to boil add onion ginger chicken wings, fire to boil, simmer for 8-10 minutes, remove chicken wings to chilly.
3, the cold via the chicken wings in a clean vessel into worse Square, with appropriate flood chicken wings, cover and stamp, place about 4 hours Serve (summer to be the fridge)




BBQ chicken wings
mint ingredients: chicken wings
marinade: soy sauce, 2 tablespoons sugar 1 tablespoon diced green onion 1 tablespoon garlic the end of a spoon, half a teaspoon of salt, saute half a teaspoon of sesame seeds, half a teaspoon of sesame oil, half a teaspoon of black pepper, 1 tablespoon honey, 2 tablespoons
pepper marinated chicken wings with marinade overnight, arrange a kettle , which spread aluminum foil, put the rice, tea, sugar and mint, grill rack, marinated chicken wings on the code, open fire, until the sugar began to turn red and cloud, and then transmit a small fire, close the lid, about 50 minutes , shine red flesh is nice to smoke. Need to turn the middle side of chicken wings. With a piece of aluminum foil folded into variant square and put it into a good smoked chicken wings, pour marinade juice into, preheat oven 200 degrees roast quarterutes, clear upside down, then bake for quarterutes just nice.





mushrooms mushrooms steamed chicken wing is prepared, chicken wings, sliced ​​bamboo shoots if there is such a better place.
The chief ingredient of salt, cooking wine, monosodium glutamate, pepper, (sugar, a little sesame oil), starch and mix well, turning from time to time, two hours after the code steamed dish on the tray, rather 30 minutes if using pressure cooker can be up to the soft and tasty steamed up




balsamic vinegar chicken wings
materials: chicken wings, 8 garlic ginger 1 1 small dried shiitake mushrooms 5 egg, 2 vegetables a seasoning: oil 2 tablespoons a) 1 tablespoon soy sauce 2 tablespoons wine vinegar 3 tablespoons sugar 2 tablespoons
practices: 1) dried mushrooms with warm water, soft boiled eggs, 12 minutes after soaking in cold water stripped shell, green vegetables into small pieces, into the blanched in boiling water 2) Add 1 tablespoon of the oil pan, pan fried chicken wings into the draw after removing 3) plus 1 tablespoons oil, saute garlic, ginger, add chicken wings, mushrooms, eggs and a) of the spices, add a little water, cook 10-quarterutes 4) to virtually closed after the soup, served in a dish, cooked on around vegetables.




orange wings
ingredients: 12 chicken wings, orange 2
Seasonings: Orange Khan 2 / 3 cup sugar 1 tablespoon salt 1 / 4 teaspoon sesame oil
marinade: soy sauce 1 tablespoon cooking wine 1 teaspoon chicken powder 1 / 2 teaspoon salt 1 / 2 teaspoon
practice: ;
1. Wash and drain chicken wings, add marinade and marinate for 1 hour.
2. Orange Peel remaining orange juice Khan filament.
3. Heat the oil to chicken wings and fry until golden brown.
4. seasoning thawed, add orange skin, boil chicken wings, you can dish up.




off the bone grilled chicken wings: ;
material: Wings in 7, 7 carrots, mushrooms seven crab, wild rice stem 7 (also with your favorite vegetables)
Marinade: 1 tsp oyster sauce, honey, 1 spoon of salt 1 / 2 spoon, allspice amount, salad oil 1 teaspoon black pepper amount
practice: 1, cut the chicken wings in two joints, the joints can chop fried chicken gristle what 2, 3 out of two bones, marinated chicken with marinade to 1 hour (the hours are long and better) 4, 220-degree preheated oven 5, the carrot sticks, crab, mushrooms, wild rice mattered chicken wings in treatise into the baking pan, brush the surface with the marinade into the oven 220 degrees bake 15-20 minutes




garlic chicken wings flavors
Material: 12 chicken wings , minced garlic 6 petal (better if there is garlic powder), pepper to a small
, 4-5 pieces of pepper, two spoonfuls of soy sauce and salt into a small, large half a teaspoon of sugar, allspice spoonfuls
(dine can increase the amount of volume), cumin and fennel into a small, two spoonfuls of tomato sauce.
practice: 1. Wash chicken wings, tap with a knife blade, so you tin better tasty, will join
the chicken wings in sauce, mix, pickled 3-4 hours, if placed in the refrigerator overnight, the taste will be better;
2. signed with two sub-rubbed a tiny oil, the chicken wings strung, small microwave oven a few minutes into the
Well, of way, according to their preferences alternatively grilled alternatively fried, will be the same good taste.




garlic sauce chicken wings
burning materials: chicken wings, potatoes, carrots, onion
practice: 1. the amount of oil , pepper, soy pan, remove, add pepper, onion fry pan, pour chicken wings (Billy has been good), stir fry for a little meantime.
2. into Korean sauce and garlic and stir fry chicken wings
3. After the onions into the potatoes, carrots and other vegetables for stir fry, then pour a small amount of water, micro- once cooked stew a little sauce (more sauce favor the students may dilute the intake point wide-juice is also quite delicious).




cups chicken wings
Ingredients: chicken wings
practices: Wash chicken wings, fried in the end to put in the Chao Shao water vapor, to prepare a cup of soy sauce, a cup of Cong Jiangsuan, aniseed, a glass of wine (white wine will do), pour in the chicken wings. Burn ten minutes, the sauce is thick, so that entrance into the chicken wings in sauce. Show wine, stuff incense, fragrant chicken. Gorgeous dish, flesh and soft rot.




shambles with grilled chicken wings savor
Ingredients: chicken wings, salt, brown sugar, garlic, honey, soy sauce, cooking wine, Korean chili powder
approach:
1) chicken wings and a elect tendons cut with a knife scuffing to the meaty bones separated. Add spices gripping uniform, sealed, refrigerated marinade into 12 hours.
2) put the grill chicken wings, spread aluminum foil placed in the oven on, oven 200 degrees bake 30 minutes, every 10 minutes in the middle of the surface of chicken wings brush the remaining marinade sauce.

not recommend the use of Chinese chili oil, chili powder, color is not red, and too spicy.


raw green pepper chicken wings: chicken wings, loudspeaker peppers
Ingredients: anise, bay leaves, cinnamon, garlic, a little (no taste okay) Sichuan Dou Ban (Laoganma also replaced), chili, pepper (to taste), soy sauce, cooking wine, sugar, salt, monosodium glutamate
practice:
1. the chicken wings washed from Zhancheng two portions
2. green peppers cut circle
3. the amount of chili segment, pepper, soy sauce, cooking wine flavor along adding chicken wings, marinated for 10 minutes ;
4. preparing ingredients: Geranium 2, octagonal an, 2 small pieces of cinnamon, half a diced garlic (not even a)
5. Heat oil, add suitable amount of watercress, saute
6. constantly stir into the chicken wings,
7. chicken wings alteration color, add soy sauce, sugar
8. add elements stir fry
9. until the wings 9 mature, add green pepper rings, stir fry.
10. tasted the stir fry until fully cooked chicken wings, green pepper pot can be a tasty (salty ample that according to their own taste with salt).


beer chicken wings
ingredients: chicken ginger scallion Ding Xianggui some peel in lemon soy sauce, sugar
a malt chicken wings will be washed into the water elevate Next Remove the cold water and then cooled. with a sword cut on the wings almost 3 cm a few small jaws, handy tasteful.
two of beer into the pot (to be capable to better cover the wings, add soy sauce like red dot may be appropriate to put,) put the two in the bottom of the pot with the lemon chicken wings clutch him down, into the 3,4 stars and a small piece of cinnamon and cloves, ginger, preferably with a cloth. stew cheap heat 15 to 20 minutes (if the soup is not enough to put beer, turn on the water can not remember). into three sugar.
three summary chicken wings with chopsticks can be lightly summarized into, you can receive soup because the fire, (the lemon Remove the membrane) to be closed presently dry, sprinkle with chopped green onion, monosodium glutamate. pan ~ ~


raw konjac wings: chicken wings, the wings 8, Konjac one, carrot root, onions 2.
seasonings:
(1) 4 tbsp soy sauce, cooking wine and a half tablespoon; (2) cooking wine 1 tablespoon oyster sauce 2 tablespoons sugar 1 tablespoon pepper a little water 1 cup; (3) Water a little starch.
practice:
1, chicken wings, washed, drying, seasoning mix (1) marinate for 20 minutes;
2, konjac slices first, then Each program in the middle of straight Mito, and then remove one end of the penetration from the middle out, make knot tie;
3, cooked carrots peeled, sliced, onion cut into small pieces; ;
4, to 4 cups oil pan, add color, remove deep-fried chicken wings, tossed away the oil, leaving 2 tablespoons fried onion, carrot and konjac, and add seasonings (2) seethe Gaixiao fire, burning into tasty chicken wings;
5, until the soup is slightly closed dry method, Drizzle a little water, starch, starch, soup can be fraught out when the viscosity.


honey chicken wings chicken wings
300 grams, 50 grams ginger bubble, spring onion, ginger, chili sauce, rice wine, soy sauce, honey, chicken powder, corn starch.
practice:
1, chicken wings, washed, cut from the mutual; hot ginger slices.
2, burning half pot of water, add onion, ginger, rice wine, chicken wings beneath the boil for a short 10 minutes, remove obliterate dry, coated with soy sauce, honey, rice wine, starch Ban Cheng sauce, pickled half an hour.
3, the chicken wings in hot oil until golden brown, trim code on the disk. .
4, frying pan obtain furious, heat olive oil, the afterward spume ginger flavor Stir, amplify the half cup of water, put chicken powder, honey, chili sauce, rice wine, soy sauce, water, starch, starch, burning open, pour over chicken wings on top.

agate wings
Ingredients: chicken wings 3 on the water, mushrooms two, three ginger, a whole onion. three whole garlic, bay leaves 3, octagonal half. one-third of the wine bottle (huge flask). cooking wine, sugar, salt, monosodium glutamate
practice:
1. first chicken wings, cleaned in a bowl,GHD Dark Styler Straighteners, add salt ,GHD Straighteners, wine overran half one hour.
2. put more oil, multiplication entire onions, garlic fried into gold with the yellow, the flavor out.
3. put into the half-cooked fried chicken wings, into the wine, ginger,GHD Hair NZ, gulf leaves, star anise. mushrooms. fair have no penetrated chicken wings, add salt,GHD IV Mini Straighteners, monosodium glutamate. sugar. three spoons, covered with small fire twenty minutes.
4. prologues fire sauce, come up with ginger, longan ashore the plate



raw chicken wings: 12 chicken wings, longan 200 grams of peanut oil 75 g , red wine, 100 grams, sugar 20 grams soy sauce 10 grams, 4 grams of salt, MSG 2 grams, 10 grams of water, starch, sugar, a little color, soup, 1,000 grams, onion 15 grams.
practice:
1, to the cilia wash the chicken wings, soy sauce, salt and pickled.
2, set the fire pan, put the oil pan, until golden brown under the wings until golden; pot linger in a little oil, set the fire pan, add 10 g onions, stir-fry flavor, add soup, red wine and chicken wings, salt, sugar, sugar, color, intonation thirst taste, the chicken wings till cooked, de-bone, neatly code on the disk.
3, longan with the soup pan, around the chicken wings around. The remaining scallion stir the perfume oil, the scalding wings of the percolate into the soup, water, starch, starch, gush in the chicken wings on altitude.



cola chicken wings and chicken wings
put into the pot by with Coke, of course, soy sauce, soy sauce and cola 1:3 which, burning 20 minutes Remove from heat, ok, it this!

grilled chicken wings
raw materials: chicken wings, onion, ginger, garlic, star anise, pepper, cinnamon, soy sauce, salt, sugar, cooking wine, vinegar digit.
Method: draw Jidao cozy tasty chicken wings, into a large bowl, add the spices marinated for 6-12 hours, turning 1-2 times. You can marinate the night ahead, bake the next daytime. Then the oven temperature to 400-425F with a baking mat aluminum foil, bake 18 minutes (microwave fire inverse the front 10 minutes 10 minutes)


curry chicken wings
Ingredients: chicken wings
accessories: cooked potatoes, green beans
spices: salt, chicken, curry powder, cooking wine,GHD Purple Styler Straighteners, soup, water, starch
practice
1, Wash chicken wings, potatoes tear into pieces hob, green beans, wash and drain water;
2, wok into the oil, oil 4 into the heat, add curry powder Stir flavor, Pour chicken wings, potato stir-fry, add salt, soup, chicken, green beans simmer 20 minutes, the pan before the water starch nail svelte gravy, you can pan.