How apt migrate dumplings

how to transfer dumplings

cucumber shrimp dumplings dumplings dumplings
fungus fungus
sauerkraut dumplings dumplings
pine nut stuffing

corn dumplings stuffed tofu dumplings
Su lotus big meat dumplings
how anti-adhesion
shrimp dumplings
Ingredients: Shrimp 500 grams, 150 grams grass fish sauce: a little salt, ginger. Methods of operation: the 1st fish of blood out of the grass,GHD Hair, peeled, add ginger, made of isinglass. If the home has mixer, mixing directly into the mixer, meantime addition more ice, fresh fish can have nutty. Shrimp to the line, instantly quell the sword surface, a grinding,GHD IV Pure Straighteners, muck shrimp came out, addition proper amount of ginger. Shrimp and fish paste by a 3:1 ratio into the pot, add a teaspoon of salt, mingle well. After shrimp dumplings, boil water tin be elected up later a minute, in a bowl and spatter a little chopped parsley or seasonal vegetables. Note: palatable shrimp dumplings, shrimp dumplings, but the taste of their own home how can arrest the motel, where the secret? Many families do shrimp filling in the dumplings, favor into additional matters. But quite easy to cooked shrimp, and additional materials more difficult to cooked shrimp, cooked if you wait until the other materials, not tender and the shrimp on. Recommended not to put other materials shrimp dumplings, yet also minimize the use of materials, for the shrimp have been quite few. If we must put, you can put the fish do mess. Fish must be bled to clear the fishy smell. Also, be sure to roll svelte dumpling rind more.

cucumber dumplings stuffing Ingredients: cucumber, 1,000 grams, 5 egg, parsley, onion to taste (according to your taste) spices: salt, monosodium glutamate, chicken, oyster sauce, sesame oil, shallot, Shi Sanxiang (a little) usages of operation: the cucumber chopped into bean-sized motes, and then dehydrated with gauze, prolapse of the cucumber beverage can be watered and the surface can also be used,GHD Mini Salon Styler Straighteners, Ms. Beauty. Fry the chopped eggs, the parsley, onion chopped, then these 3 things into the mixing container, and rotate into a variety of spices, mix well. Note: Due to great cucumber water, after dumplings marinated percolate ought be placed within the dense cover to control water, or a larger water dumplings, dumplings will be very difficult. Boiled dumplings, boil the launch, small fire, cooking, add cold water to two, or boiled dumplings easy to break.

fungus dumplings Ingredients: fat black fungus to open 500 grams pork 200 grams seasoning: diced green onion, ginger, pepper powder, soy sauce, salt, oil, methods of operation: the pork chop stuffing, add 2 spoons of pepper powder, a little soy sauce, salt, add diced green onion, ginger, and finally down into the proper adult oil (more can be additional according to your taste) and mix well. Will be sent to open the fungus chop the end, add meat and stir evenly. Note: Do not use boiling water fungus is best made, one made up of fungus will affect the number, the second is made with hot water the fungus, a soft sticky texture. The correct foam method is to use cold water or warm cilia. Bubble, you can add some salt in cold water.


big meat dumplings stuffing Ingredients: pork stuffing 750 grams of cultivated, 1 eggs, green onions, ginger amount ; spices: ginger, salt, monosodium glutamate, chicken, Shi Sanxiang, pepper (a little), sesame oil, shallot, soy sauce, soy sauce Instructions: In order to combine in the pork filling ginger, egg, soy sauce, soy sauce, the stir. Then add salt,GHD NZ, MSG, chicken pith, Shi Sanxiang, pepper stir again. About time to add a small bowl of ginger water (with onions, ginger and cook together), while stirring add water's brim, the soft filling. Finally, add onion oil, sesame oil, green onions, mix well. Note: Always follow the mixing stirring in one way, it is a good ginger water immersion filling, so filling soft. Some soft meat after a good tune can be placed in the refrigerator a little bit chilly, dumplings will be easier.

sauerkraut stuffing dumplings Ingredients: sour cabbage 500 grams, 200 grams meat, green onions amount of seasoning: soy sauce , spring onion, ginger, fowl, salt, sesame fuel, cooking fuel Instructions: streaky pork chop, add soy sauce, ginger at the end, chicken, salt, sesame oil, edible oil, mix well ( like it you can also put a little morsel of allspice or Shisanxiang). Sauerkraut washed, minced, squeeze the water. Guo Lifang oil, plus a few hot pepper oil beat perfume, remove and do not pepper, place the pan fry the sauerkraut. Sauerkraut let chilly, stir into the meat where you can sack it! Note: pickled cabbage chopped again ahead washing, because ahead the unavoidable cabbage pickled dirt stone, after chopping may well pick out.

tofu dumplings filling factor Ingredients: cabbage and a half trees, tofu 200 grams of pasta, 100 grams, Several parsley sauce: soy sauce, sugar, fermented bean curd, sesame oil Instructions: chopped cabbage mantled with gauze after squeezing the water, for the water squeezed. Pour peanut oil in pan 2 teaspoons, put seventy-eight not remove pepper until fragrant, then chop a good tofu, vermicelli stir into the pot, add a few drips of soy sauce and a little sugar, stir a few you can smell the fragrance below the pan. Cabbage, tofu and noodles into a container, add fermented bean curd and stir together sesame oil. Note: This is the maximum major entity is fermented tofu and sesame oil, cabbage, tofu and noodles taste is very light, add fermented bean curd and sesame oil, taste came out.

lotus big meat Ingredients: 100 grams of fat, meat, 200 grams, 500 grams lotus spices: onion, ginger, salt, soy sauce, pepper oil, sesame oil action methods: divide the fat lean meat, lean meat mow Rong, fat hack small grain, then the 2 into the container, stir evenly in one direction. The lotus slices, cooked, boiled over, add the meat chopped. Adding more than 100 grams ginger water, put chopped onions, ginger, lotus, add salt, chicken and mix well. Add the fried pepper oil, then mix can be accustomed. How do anti-adhesion dumplings dumplings easy adhesion after-hours side, how can we shirk this situation? Chefs say, which also tips: and the surface, when in each 500 grams of flour, add 1 egg, make dumpling skin firmer. When cooked, green onions in the pan put paragraphs, you can also add a small amount of salt in the pot, dumplings can be telling in reducing adhesions. After the pan inundated in warm water approximately, dumplings will liquefy the surface of the batter, then transmit to a panel will not adhesion.
Note: portly lean pork must be handled apart, so that the stuffing savor work out of tune. Also, memorize to add ginger water, or dumplings too dry.

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practice:
1, washed mashed garlic garlic;
cleaned, chopped green onions back.

2, the garlic and chopped onion into the bowl,
adding appropriate amount of chili powder and a pinch of salt (
the friends based on private taste,
my chili powder is not hot enough, put some more, huh, huh).

3, the amount of oil into the pot,
fragrant pepper fried fish out a small fire, do not,
chili powder in the hot boiling oil on.
4, the vinegar into the jug, heated to boiling,GHD IV Salon Straighteners,
into the bowl.
(heated vinegar is meant to grant the vinegar taste softer)

5, followed along adding some soy sauce, chicken, sesame oil,
cooked sesame seeds,GHD Hair Straighteners NZ, warm water can.
(I like vinegar and more, just add a little flavor of Health to deploy,
the friends according to personal taste,
are capable apt add a little sugar)

If you do no have ample period,
to do this uncomplicated edition of the secret dumpling dipping:
1, the first green onion and garlic and mix well.
2, transferred amount of soy sauce and vinegar.
3, the final to join the ruddy chili oil and mix well.
truly absence to be idle,
purchase to do this outside as homemade dumpling submerging dip:
1, a small amount of vinegar to add sugar.
2, transferred pepper Stir chili sauce or boiling oil can.